Spicy Stir Fried Potatoes, who would not like it? 辣土豆片

[@yayalu8650]

Love this dish, potato’s really soak up the flavor. It tastes even better overnight.

[@MonicaASMR]

I Love it! Looks so yummy !🤤👍

[@ChineseHealthyCook]

Thank you 😊

[@MonicaASMR]

@@ChineseHealthyCook You're very welcome!

[@Notyourdaddy83]

I love your cooking and i love the intro music, it gives so nice asian vibes - Please do not change it :) You are so humble and nice person also 😊🙏

[@ChineseHealthyCook]

Thank you so much for kind words, keeping my going 🤗

[@Themyscara]

Economical meal too. Going to try this! And you are a sweetheart!

[@ChineseHealthyCook]

Yes, potatoes are humble but so reliable. Thank you 🤗

[@Hamlet137475]

Wow this is a nutritous, simple, budget friendly meal.

[@NicolePhim-CookingandTravel]

It looks really yummy, I like it ❤

[@charlestaylor3241]

That looks so easy and good. Thank you for posting.

[@rgarlinyc]

Tried this recipe today - surprised myself both how simple your instructions were to follow, and how delicious it all turned out in the end! I will surely remake this many times in the future! 谢谢 ZL!

[@ChineseHealthyCook]

谢谢您😊 so happy to hear that. I also made last night.

[@Madcap118]

Hello! I tried your recipe tonight. We loved it. Simple and yet so tasty. Thank you!

[@ChineseHealthyCook]

Glad you liked it!! Happy New Year 🎊

[@inspiredrecipes]

Tasty potatoes, great idea to stir fry them.

[@gillweber7930]

Thank you Ling. I can see this dish as a side dish to either Western or Eastern cuisine. When my husband's away, I see it as a Main for me: 5 minutes, and dinner's ready! Gill🦘

[@ChineseHealthyCook]

Isn’t it quick and easy? Thank you 😊

[@jerry54kane]

I lived in China for 6 years. All the memories back now. I'm able to taste Chinese recipe now thanks to you.

[@ChineseHealthyCook]

Thank you!

[@42escape]

Tried this tonight, and it was so simple and delicious!! Definitely will be making it quite regularly now - thank you!

[@ChineseHealthyCook]

Great 👏👏So happy you like it. Who wouldn’t? 😆 Thank you 😊

[@johnulica611]

The best chef, with the best recipes.

[@ChineseHealthyCook]

Thank you, John 😊

[@catherineharris27]

Yummy Yummy 😋!! I love getting this off of the buffet! So delicious 😋!! I just love the potatoes 🥔 and onions 🌰...Without the peppers sometimes. Depending on my mood. But thanks 4 this recipe! I will cook this at home 4 my family. Looks like I need to purchase a wok! So I can cook up some of these fabulous recipes dishes!! Im so glad I found you on utube tonight.

[@artgabato8914]

I'm a Filipino but I love your cooking. So I subscribe on your channel ❤.

[@ChineseHealthyCook]

Thank you 😊

[@apc4y]

Looks delicious. Can’t wait to try. Tone of your voice really does compliment your food.

[@ChineseHealthyCook]

Thank you! Hope you will enjoy as much as I did 😊

[@kalpanabhatt7747]

Love ur recepies. So simple n delicious. God bless u .

[@ChineseHealthyCook]

Thank you for loving 🤗

[@Pelinore_04]

Reminds me of a dish served that I loved at a place that unfortunately went out of business, can't wait to try out making it myself!

[@ChineseHealthyCook]

So sad to see some restaurants by out of business too 😞 Enjoy 😊

[@lrbanks25]

I made this tonight for my family and my husband and kids loved it! Potatoes were the perfect texture and vegetables sweet and crunchy! We're a spicy family so i added a bit more chili powder. This will definitely be a new staple side dish in our household! Thank you!

[@ChineseHealthyCook]

Awe, so happy to hear that you and your family liked it. Please give my best regards to everyone 😊

[@chechewall]

I just love watching you make your healthy Chinese dishes. Every one of them that I have tried so far are a hit ! My husband is hard to please but has always commented on how good these dishes are ! Keep up the great work . You are a pleasure to watch :)

[@ChineseHealthyCook]

Thank you so much, Barb 😊What did you make? I’m making hot pot tonight 😋

[@cameronfife8757]

Just made this, and it tasted great! I only used red pepper because I was too lazy to go and buy onion, but it was pretty delicious for not very much work.

[@ChineseHealthyCook]

Great job 👏

[@shyiso]

Nice you made me hungry now

[@claudinemckay3743]

Thank you for the wonderful dishes you share with us! Yummmm!

[@ChineseHealthyCook]

Thank you 😊 Enjoy!

[@mauriceakerr3743]

Yes the color is beautiful

[@ChineseHealthyCook]

Isn’t it vibrant? Enjoy 😊

[@bettypruitt7582]

Looks beautiful! Please explain chili powder. Cayenne pepper (just pure dried chiles) or actual chili powder with oregano and cumin blended in?

[@Tmidiman]

Betty Pruitt same question. I’m thinking she means Cayenne pepper if it truly is spicy. Just my guess.

[@ChineseHealthyCook]

Just chili powder, no other spices. Thank you 😊

[@ChineseHealthyCook]

Bo Zo I used Chinese chili powder, pretty spicy 🌶 Yes, Korean pepper powder would be great too 😊

[@rashirastogi1792]

Seeing this i miss chinese street food in china i love it

[@not1but2and37]

Love it! So colorful. Thank you for cooking for us XD

[@ChineseHealthyCook]

Thank you 😊 I love the color too.

[@emereuwablessing5983]

I love the potatoes,pls ma can you teach me some of the Chinese food

[@damianmcdonagh7908]

Fantastic recipe. Your cooking videos are just great. Thank you.

[@ChineseHealthyCook]

Thank you 😊 Isn’t it simple? Enjoy!

[@jc1157]

I like your wok did you buy it seasoned or you season it yourself?

[@ChineseHealthyCook]

I bought the wok a long time ago and seasoned it myself. I’ve been maintaining. After cooking, wash with sponge without detergent and heat up on stove to dry. Last, brush oil all over 😊

[@dianeibsen5994]

Thank you for sharing this video. Can you tell me if there has been any studies done on nutrients, nutrition left after a potato is rinsed/soaked before consuming? It seems many Asian dishes do this process, and some versions of this some of them get put into a cold bath after a pre-soak. I am guessing to get the all the starch out. Which seems to be defeating nutrition-wise? Thank you

[@daryaun1111]

Very nice. I will try this. Thanks!

[@ChineseHealthyCook]

Enjoy! Thank you 😊

[@user-us6ce7me8k]

Awesome! 👌👌🤩🤩

[@adamflores2326]

I’m actually on my way to the grocery store here in a few minutes to get the ingredients to make this, and maybe meal prep with it, thank you it looks good!!

[@ChineseHealthyCook]

Hope you enjoyed it. Thank you 😊

[@rosannacasella774]

Awesome videos...thank you for sharing your recipes

[@ChineseHealthyCook]

Thank you! Happy to share 😊

[@shadyman6346]

Looks wonderful!

[@ChineseHealthyCook]

Thank you 😊 Enjoy!

[@alissanicole1226]

Ima cook this for lunch tomorrow yumm

[@ChineseHealthyCook]

Hope you will like it. Who doesn’t like potatoes? 😄

[@miguelperez5634]

Wow this looks delicious i'm going to make it tomorrow

[@ChineseHealthyCook]

Enjoy! Thank you 😊

[@kathjacquier3993]

I shall try this for dinner tomorrow.Thankyou.🤪

[@ChineseHealthyCook]

Great, thank you 😊

[@angelinetoh4391]

It is delicious! I added more chilli powder to my taste and I love it. Thank you!

[@ChineseHealthyCook]

Awesome, just made the other night. Thank you 😊

[@angelinetoh4391]

@@ChineseHealthyCook can you show more meat (chicken/pork/fish) recipes which dont require sichuan peppercorns as I can't get it at my place?

[@ChineseHealthyCook]

For Sichuan people, we always use Sichuan peppercorns but you can just skip. You may buy online to give it a try too 😊

[@angelinetoh4391]

I just had to say this again. this dish is so gooood. I made it again just now (more potatoes this round😬)

[@dianalynn7135]

Looks good! Im going to make it but just cook mine longer.

[@ChineseHealthyCook]

Enjoy 😊

[@donnaleveron5711]

Looks really good! I like to make easy vegetable dishes and will try this soon, need to shop for the peppers.

[@ChineseHealthyCook]

Hope you will enjoy. So simple, isn’t it? Thank you 😊

[@CabrilloTV]

Quick and easy , great home food, thanks

[@ChineseHealthyCook]

Thank you 😊

[@inspiringyoutobecompletely9948]

Can you also make crab Rangon thanks

[@magicalil]

Oh wow! I am inspired to try this with curry powder. Wonder how that would turn out! Thank you for the inpiration!

[@ChineseHealthyCook]

Good idea! Thank you 😊 I have another recipe made with cumin powder: kzbin.info/www/bejne/fIvahWeDqb1soLs

[@tamsondarland8951]

Excellent 👍 Excellent 👍 Thank you for your Wonderful Creative Culinary Delights. Love Tamson 😇💕💕💕💕

[@ChineseHealthyCook]

Thank you for the support 🤗

[@tamsondarland8951]

@@ChineseHealthyCook Your Welcome. Really enjoy your Beautiful Channel. Love Tamson 😇💕💕💕

[@neutral6944]

It looks delicious.

[@ChineseHealthyCook]

Tastes delicious as well 😋 Thank you 😊

[@BigMTBrain]

Nice and easy. Thanks!

[@ChineseHealthyCook]

Easy indeed. Enjoy 😊

[@henrygutierrez3004]

thank you for teaching me a simple dish ,supper or lunch.with some salad.yummm.can even use sweet potatos?thank you teacher.regards from australia

[@ChineseHealthyCook]

Thank you Henry😊All the best to Australia!

[@tannelsons1709]

Hello,may I ask you what is the frying wok brand you are using? Thanks

[@ChineseHealthyCook]

That wok is very old I got from an Asian store, no brand. I’ve been using MammaFong wok.

[@onetime5640]

Thank you very much for another wonderful meal . 🌺

[@ChineseHealthyCook]

Isn’t it simple? Thank you 😊

[@ethelguapa1]

Ms. Ling, I like the way you cook, 👍👍👍 I like potato too & the veggies, watching here from Cebu City, Philipines, you look great too🙂🙂👍👍😍😍😍 Asians are Beautiful actually, 😊😊😊

[@ChineseHealthyCook]

Thank you 😊

[@55098]

That looks mighty nice thanks for sharing this recipe 😊👍

[@ChineseHealthyCook]

Thanks Sean. I enjoyed a lot. Hope you will too 😋

[@paulacampos276]

I love potatoes looks great.

[@ChineseHealthyCook]

Enjoy, Paula 😊

[@merlecharge5303]

Looks easy and tasty, will definitely try out your recipe.... Thank you..

[@ChineseHealthyCook]

Aren’t all my recipes easy? Enjoy! Thank you 😊

[@ceciljeremiah4094]

Hey thanks a lot..I stayed in Suzhou for six years..Tudou Gali was my favorite...😍

[@ChineseHealthyCook]

Wow, six years! Hope you enjoyed. Believe or not, I never went to Suzhou but it’s in my list. Thank you 😊

[@johnbuxton1390]

Excellent!

[@ChineseHealthyCook]

Thank you 😊

[@tdhtran]

With only salt for taste, I don’t know how good it tastes but it looks colorful though. Thanks for sharing.

[@ChineseHealthyCook]

It won’t go wrong with peppers and potatoes. Please try 😊

[@purpleflowers6811]

Wow! I've never thought to cook potatoes that way! I'll use sweet potatoes and add a little ginger as well. Thank you very much! 😋 😋 😋

[@ChineseHealthyCook]

Sweet potato sounds good too. Enjoy 😊

[@PKP1]

What type of chilli powder do you use?

[@ChineseHealthyCook]

Ground dried chili peppers 🌶

[@JD-qx3lb]

Yummy 😋 I’ve just gotten some potatoes, this is easy and healthy. I’m on a low salt diet what other spice can be use. Can I use leeks since they have natural sodium? As for oils can I use olive or avocado, because of its heart healthy diet. Thank you 🙏

[@ChineseHealthyCook]

Leaks sound great. Enjoy 😊

[@emmy4537]

I’m going to make this tomorrow morning. It looks good.

[@ChineseHealthyCook]

Hope you enjoyed 😊

[@emmy4537]

ChineseHealthyCook thanks. I did enjoy it.

[@prue3318]

Intresting.can be for vegetarian people to .is salt only no sauce?

[@ChineseHealthyCook]

Yes, vegan 🌱

[@denisestoraceblaskovic707]

Love potatoes also. So simple. . . Yet so tasty. My heart goes out to all the people in China. ❤. Sending good thoughts that they figure out this virus soon. Hugs

[@ChineseHealthyCook]

So kind of you ❤️I’ve been paying for all the people affected. It is tough time but Chiba will overcome. Thank you 😊

[@Nitikaparashar23]

Can you make potato salan? It's something I tried in my university in china and I really wanna try it. Vegetables are same but there is this gravy in it that is soo good. Preety Please 🥺

[@ChineseHealthyCook]

Is this what you we’re looking for? kzbin.info/www/bejne/j3ymhqmhrc-Iedk

[@adejokeorunsholu5789]

So I tried this today and it didn’t exactly turn out well. I used sweet potatoes and I think I left it to cook for two long (about 5-7mins). By the time I was done stirfrying and all it looked more like porridge than your own outcome 😂😂. I’d try again tho and do it better. Thank you for your educative vidoes 🥰

[@ChineseHealthyCook]

Please don’t overcook potatoes. Good luck next time!

[@pasqualepapaleo662]

What kind of potato Idaho white potatoes russet potatoes which one did you use that makes a big difference in taste please help and was that chili powder hot

[@ChineseHealthyCook]

Russet potatoes, aka Idaho potatoes, white. The chili powder is not so spicy but it depends on how much you add. Thank you 😊

[@inspiringyoutobecompletely9948]

Looks delish can you make a PHO dish too please

[@SeanGhanbari]

Thank you! Looks great! 加油!

[@ChineseHealthyCook]

Thank you! Yes, 加油 💪

[@Lam1901]

Hi, Im from Malaysia may i know what curry you're using for this dish. Thank you.

[@ChineseHealthyCook]

haisue.ca/cart-2/?add-to-cart=9207 This is what I use 😊

[@benzackry]

I have to admit i was in the middle of the grocery store when i came across your video and decided that i should try this one

[@ChineseHealthyCook]

Great 👏 Hope you will enjoy 😊

[@hiddengem4293]

Simple and tasty, i'll be sure to share this video with my Mom and we can cook it together❤.

[@ChineseHealthyCook]

So nice that you can cook with your mom 👏My mom is thousands miles away. Miss her...

[@dr.shakingmyhead4167]

Where could I purchase a good Wok like you have I really believed you have to start with A good Wok I am new to your channel And loving your video's thanks for sharing

[@ChineseHealthyCook]

I got mine a long time ago at an Asian store. You may check online, such as Joyce Chen.

[@ChineseHealthyCook]

THISWORLDIS CRAZY You can use skillet or stir fry pan too. I don’t use wok all the time 😊

[@katejackf]

Love it!!!

[@ChineseHealthyCook]

Thank you 😊

[@-RONNIE]

That looks very tasty for a side dish

[@ChineseHealthyCook]

Doesn’t it? Thank you 😊

[@-RONNIE]

@@ChineseHealthyCook I also like the way you can add more things to it to turn it into a main dish very versatile 👏👏👏

[@ChineseHealthyCook]

Thank you for being here always 🤗

[@-RONNIE]

@@ChineseHealthyCook no thank you. Everyday I try and cook something new so I never get bored. Normally I stay within 12 different cultures and 4 of them is Asian inspired. I'm always willing to try new foods as long as I like the ingredients of the recipe.

[@lisahinton9682]

By the way, are you using chili powder as in ground chilis? Or are you using the powder that is used to make the American dish called "chili" that consists of ground beef, kidney beans, onions, etc? Cuz you're calling it "chili powder" but the stuff in your video looks like "ground chilis". Maybe if we could see the jar from which that powder came next time..... Anyway, it sure does look good!

[@ChineseHealthyCook]

We call chili powder versus chili flakes. Yes, ground and fine. Thank you 😊

[@lisahinton9682]

@@ChineseHealthyCook Thank you for your quick reply. I appreciate it! Hopefully, there aren't a bunch of Americans out there putting chili powder into their Chinese food! (But if they're doing that, they haven't thought it through that the spice mix called "chili powder" would obviously be the wrong ingredient for this dish!) Again, thank you for your quick reply. I enjoy your channel and subscribed early on.

[@farahzoquier4068]

I like to make it for breakfast.

[@ChineseHealthyCook]

Cool, I never had it for breakfast 😊

[@okAngelface]

👍🧘‍♂️ this is my life now.

[@ChineseHealthyCook]

👍

[@ChineseHealthyCook]

👍

[@pasqualepapaleo662]

Can you please make Szechuan shrimp

[@ChineseHealthyCook]

I made shrimp with Sichuan doubanjiang, spicy broad bean paste: kzbin.info/www/bejne/rYLYZYFvapt_qK8

[@Taricus]

Spicy flavors and tomatoey flavors were the only things that I could taste for like a month, because of covid-19. Making food like this is the only thing that kept eating from being a tasteless chore of swallowing food to stay alive LOL! All I could feel was textures and then swallowing it LOL! Spicy stuff made your tongue tingle and sometimes you could taste the hot peppers too ^_^ So, it wasn't boring hehe

[@ChineseHealthyCook]

Sorry to hear that. Hope you get better soon!

[@muzaffarqadir9926]

so cute

[@doda.m3]

Yumm yumm 😋😍😅

[@ChineseHealthyCook]

Simple and delicious, isn’t it? 😋

[@noelynmanuat3236]

😍😍😍

[@defaultuser1447]

I get bags of small "gold" potatoes. I will try this with those, and leave the skins on.

[@ChineseHealthyCook]

Sounds good. Hope you will enjoy 😊 -Ling

[@Matowix]

Jai you. Ni hen mi. How cher

[@ChineseHealthyCook]

Xie xie! Tu Dou Hen Hao Chi 😋

[@Matowix]

@@ChineseHealthyCook how is your family ? How are things ? The Bing Du is spreading but in New Zealand we are still virus free you should move here 🐼

[@ChineseHealthyCook]

Matowix Thank you Dr for thinking about my family😊They are all fine, mostly staying in and cooking at home. I’m on alert here in the states too with both the virus and the flu. Hope this goes away soon. Wish everyone affected a speedy recovery 🤗

[@jc1157]

A bit of soy sauce n some cornstarch slurry wil make it taste better!

[@beatabraginski4314]

Potatoes pair with marinated herring and onions.

[@pasqualepapaleo662]

OK I didn’t hear you say it was spicy good chili powder usually is not spicy which kind did you use did you buy it in a Chinese grocery store looked pretty red McCormicks chili powder is not hot Lisa haven’t found one hot

[@ChineseHealthyCook]

I bought from a Chinese store, Sichuan chili powder.

[@janiearcher4650]

Very ez

[@NadrianATRS]

I would add eggs and eat this for breakfast over rice

[@ChineseHealthyCook]

Sounds good, or serve it with sunny-side-up eggs 😋

[@lakessbm]

No we do not deserve oil. We deserve to be healthy. I would add the pepper last because pepper taste better and more nutritious raw

[@ninusviloges2955]

Missing thudou mefan

[@jt8280]

A classic Northern DiSan Xian China dish less the eggplant but you are still more attractive.

[@ChineseHealthyCook]

Yes, I made Di San Xian before without frying the vegetables kzbin.info/www/bejne/qZnWg2qEech0j7M

[@carlosgomez1706]

Go ling go china

[@southerncrazy]

I mean how could you not like it 🤷🏽‍♂️

[@ChineseHealthyCook]

Exactly 😆 Enjoy!

[@michaelreed9652]

Amitofo

[@karenrose5280]

need lessons on chop sticks, I just cant get the hang of it. or find a reason why use chop sticks.

[@Phjghh]

Potato is banned in my country.

[@lisahinton9682]

Those are more like 1/8", or even 1/10", nowhere near 1/4"! Looks good, though. I've never met a potato I didn't like! 😉

[@ChineseHealthyCook]

Didn’t measure 😆