Spicy Szechuan Chicken Stirfry Recipe ~ Healthy Chinese Chicken Stirfry

[@gregorycrouch699]

I made this dish today thank you for keeping your recipe simply

[@elizabethelliott3175]

I made this today, and it's so good! I substituted red pepper flakes for the peppercorns and red garlic sauce for the bean sauce. It was very spicy. I can't believe I made it myself, because I'm not much of a "cook" :)

[@elizabethelliott3175]

I have made this three times now and watched you closely for directions each time. I am getting better at cooking thanks to you, Tess! Many thanks for posting these recipes for us! - Elizabeth

[@NoHippieBBQCooking]

I'm all about spicy. That's a great stir fry. The chicken goes perfectly

[@TessCooks4u]

Hey Lyle, yea, I think I am liking chicken better than the beef. Thanks for watching and commenting. :)

[@claudinemckay3743]

Loved it! Thank you 🙏 so good!!!

[@maligalaxy893]

Wow really great yum yum

[@ShawnMtz_78]

Love this recipe...i added a little baby corn and some water chestnuts...oh and a nice big jalapeno pepper...super content...yummy all the way...some fried rice and eggroll on the side and......winner winner spicy chicken dinner...😁👍

[@claudinemckay3743]

Love it so much! Made it last week and this week! Yum 😋

[@frankie2234]

Wow, looks good.

[@foodjazz]

My kind of jazz...it never gets too spicy for me! Love it!

[@NikkiM93]

Yes! I am always a sucker for your stir fry recipes!!! Love this!!

[@TessCooks4u]

Thanks so much. Always nice to see you. Have a great day. :)

[@NikkiM93]

I'm really sick so I'm trying hahaha but thank you! Have a great day too! :)

[@brutanianadrinim8700]

i, make it right now!

[@sarinamatnoor9058]

Thank you so much for your great spicy recipe Tess..will cook this for dinner...💖

[@ellendelights]

Tess you make some yummy Chinese Dishes!!!

[@RivetGardener]

Tess, another fantabulous easy to make meal you put out! How do you do it? As always your camera work and lighting are top notch. Always a pleasure to watch your videos!

[@TessCooks4u]

Thank you sooooo much. Greatly appreciated.

[@holmiumh]

Looking great.

[@TessCooks4u]

Thank you.

[@sairaahmed5461]

like your channel , I followed some of your recipes and came out very well, thanks for sharing,

[@lemoncrinckles]

No question this would smell and taste fabulous ( although I'd have to back off a little on the heat). Beautifully prepared, Tess. (:

[@TessCooks4u]

LOL! Hey Steff, yes, make it as spicy as you like it. Thanks so much.

[@angelhtwe3976]

i like spicy!yummy!😋

[@TessCooks4u]

Thanks Angel :)

[@AM-pc3yd]

Hi Tess new to your channel. ❤️ the Szechwan recipe. Not sure if you knew that out of all the chicken Szechwan recipes I have seen , you are the only one that actually used Szechwan peppers in it . Way to go . Love it and keep it up .

[@TessCooks4u]

I love Szechuan peppercorns. They have such a unique and great taste. Thanks for watching and commenting.

[@brendagreen1683]

Exellent recipe Tess looks so yummy!!!😊👍

[@TessCooks4u]

Thanks Brenda. Have a great day. :)

[@jarsjohnson3921]

Looks great Tess

[@Juanelo1946]

Tess, you're the American queen of Asian cuisine! LOL! I love those dried chili peppers! I have some in the cupboard. I've been looking for something to use them in. This is it! Awesome spicy stir fry dish!

[@TessCooks4u]

Thanks so much. Yes, make it as spicy as you like. You are so kind in your words. Hey Lulu! You both have a good day. :)

[@majestic6303]

She is the best. Her recipes tastes like the restaurants and local take outs.

[@Juanelo1946]

Yes, she sure is!

[@gayatribankeshwar618]

wish i cud taste it,i'm just drooling

[@TessCooks4u]

LOL! Thanks for watching. :)

[@QuickEasy101RecipesPlus]

So glad I found you and your lovely channel to subscribe! This dish looks amazing! Thanks so much for sharing! Looking forward to your upcoming recipes. :)

[@brendagreen1683]

you also have a great day Tess!😊

[@mack1707]

That looks better than any Chinese I have had any where around here. I might have to give it a try. Thankyou

[@TessCooks4u]

Thanks Mack's BBQ Team. It is spicy and good. :)

[@Booger500us]

Man oh man Tess....that looks amazing and so vibrant !! very nice

[@TessCooks4u]

Thanks Booger.

[@renewalof48]

Thank you for sharing.

[@musiclife9580]

can u repeat this with shrimp lomane? I am a first time recipe client.also, do u have any recipe for diabetic. patient like myself? BE BLESS.

[@musiclife9580]

+Music Life music life(TAUSHA Smith)

[@markzambelli]

Wow, looks dee-lish...:) Question... I love szechuan pepper corns but I hate the gritty texture from all the black-shiny seeds that weren't ground to powder, and I hate spending 20 mins sifting through the buds to remove them... advice would be very much appreciated as I see there were these seeds in your hand.

[@TessCooks4u]

Mark, you can grind them to a powder using a mini processor or spice grinder. Thanks for watching. I love szechuan pepper corns!

[@Tina-Bombina]

Looks lovely! Thank you for sharing it with us Tess xx

[@TessCooks4u]

Thanks Tina. Have a great day.

[@TheVodec]

This is one of my favorite Chinese dishes. Friends and I regularly go to Szchuan restaurants to get that special "mala" flavor. Mala is best described as your face is hot and sweating, your lips numb and your mouth is on fire. It is wonderful. Looking forward to trying out this dish.

[@TessCooks4u]

Yes, you will like this recipe. LOL! Love your description. Thanks.

[@motumotuson8628]

Take the seeds out of the husks and only grind the husks and throw away the seeds, with the seeds you will get a sandy texture in your dish.

[@rossdreves2816]

G-Day TESS like your stirfry nice and hot& spicy im going to make it this week thanks

[@groovy3130]

Those dried chili peppers ... wow ..they're hot! When I have them in the dish I go fish them out so I don't make a mistake of taking a bite on them.

[@TessCooks4u]

LOL! They are hot. Thanks for watching and commenting. :)

[@ellmatic]

Would you recommend palm sugar over other types of sugar if we have palm sugar on hand?

[@TessCooks4u]

Yes, palm sugar is good. Thanks for watching.

[@lyledahlberg288]

Just beautiful girl. You made me want to eat it right through the screen of my iPad. Thank you.

[@poynerroy4692]

I'm pretty sure to get that chilli oil you need to soak the dry red chilli in boiling water for a few minutes, take out the chilli and that water becomes chilli oil.

[@TrollinFromFlask]

👍

[@geraldinemaher4133]

It's amazing how much ingredients there is ....but no one says how many ounces of each to use?

[@TessCooks4u]

Geraldine, the recipe and list of ingredients are in the "show more" section below this video. Thanks for watching.

[@shushushuyuki]

Very nice video thank you dear friend! like+! Have a wonderful midweek! (๑^◡^๑)/"

[@elbob17]

The Szechuan pronunciation is infuriating but this is a tight recipe.

[@Bryansfoodreviews]

👍

[@TessCooks4u]

Hey Bryan, always nice to see ya! Have a great day. :)