How to make chili chicken | how to use Sichuan peppercorns | Szechuan chicken recipe

In this video, I will show you how to prepare Sichuan pepper from Sichuan peppercorns. This Chinese aromatic and pungent peppercorns from Sichuan province come in 2 varieties - red and green. They taste different and best used together. I will then show you how to use the freshly grounded Sichuan peppercorn to cook a simple stir fry spicy chicken with chillies. This spicy chilli chicken dish is simple to make at home and tastes delicious. The Sichuan peppercorn is quite addictive once you get used to it.
Timecodes:
0:00 Intro
0:31 Two types of Sichuan peppercorn - red versus green. What are the differences? and, how to prepare them
1:59 Prepare Sichuan peppercorns. Ground the peppercorns
3:28 Prepare ingredients to make this Sichuan chicken stir-fry recipe
6:22 Make and cook this Sichuan chicken stir-fry recipe
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Detailed recipe instructions: www.foodtripwithvictor.com/re...
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[@wagnerpellerin]

Thank you for your lesson on how to use sichuan pepper.

[@foodtripwithvictor]

You are welcome @wagner pellerin

[@RitaHobart]

Another great recipe, thanks Victor. First time I’ve heard that there are two different colours of Sichuan peppercorns, and of the need to sort out the grittiness. Very interesting. Can’t wait to try this recipe.

[@PJ-wq6pc]

Good recipe. Thank you!

[@foodtripwithvictor]

You’re welcome and thanks 😊

[@tomhill4003]

Thanks Victor! I'm building up the courage to take on more complex Sichuan recipes, and this really helps!

[@foodtripwithvictor]

You are very welcome @Tom Hill. The good thing with cooking at home, you can use less if you prefer less spicy 🥵 😊

[@mr1enrollment]

very good instruction thx

[@foodtripwithvictor]

You’re welcome. Thanks for

[@TGGWarehouse]

Wow I'm so glad I stumbled onto this video, i learned so much about sichuan peppercorns and how to cook them :) and that dish in the end left me very hungry ^^ amazing channel!

[@foodtripwithvictor]

Hi Nanya..I’m happy that you’ve found my channel and enjoy watching this video. Thanks for trying out the recipe. Cheers, Victor

[@HHTTCCKK]

excellent!

[@foodtripwithvictor]

Thank you! Cheers!

[@edwardscruggs6555]

Wonderful presentation and very informative! Thank You! 🙏

[@foodtripwithvictor]

@Edward Scruggs..thanks for your feedback, and for visiting my channel. Cheers, Victor

[@sanjivoberoi5361]

Excellent explanation and thank you too for sharing a great recipe. Super.

[@foodtripwithvictor]

@Sanjiv Oberoi...you are welcome and thanks for visiting my channel. Glad you enjoy this recipe. Cheers, Victor

[@jrlambert]

Loved the video, it was very helpful. Be careful with the sound. Your voice was very low and quiet, like you were recording from the other end of a ling tunnel. The music way overpowered your voice, so i had to strain to hear what you were saying. Otherwise though, I watched other videos, but this one made things so much more clear.

[@foodtripwithvictor]

Thanks @Jason Lambert for your feedback on the sound quality. Cheers, Victor

[@vittoriabakes]

This was great! Thanks for the tips. I bought the peppercorns and just put them into my pepper grinder. Didn't know it's best to toast them first.

[@foodtripwithvictor]

Hi @Vittoria Bakes...you’re very welcome. Thanks for watching my video. Cheers, Victor

[@adelfasab-it627]

This is my first time using sichuan peppercorns and it is yummy!!! Recipe is not that complicated and it is a good recipe for dinner and for meal prep. Love it. Thanks for sharing.

[@foodtripwithvictor]

Hi @Adelfa Sab-it...I am so happy to hear that my recipe works for you and that you find it yummy 😊..thanks for trying out. Cheers, Victor

[@colinbielby3148]

I've tried, and failed to make this dish 3 times, now I know where I was going wrong. Thank you

[@foodtripwithvictor]

Hi @Colin Bielby …you are welcome. Glad you haven’t given up and that hopefully you’ve got it right eventually. I think that’s part of the fun of cooking and learning new recipes. I don’t always get it right the first time. Cheers, Victor

[@JulianaStation]

o this is amazing fully watched. I just bought Sichuan peppercorn and when you said there is red and green, I had to go check which color did I bought. Thanks for the info and the recipe with detailed explanation. Happy cooking and stay safe always.

[@foodtripwithvictor]

Hi @JulianaStation...thanks for visiting and watching my video. Hope you have found the other type of Sichuan peppercorn. They are a perfect match when used together in the cooking. By the way, if you're wondering why you are getting another response from me, it's because I have lost all my response comments to viewers. And for the benefit of new viewers who happen to stumble and read the comments, I like them to know my answer to your question. Cheers, Victor

[@sumibora9453]

Wondful information how to use sichuan papper in cooking, i have collect some raw sichum papper from our forest.this papper is grown wildly in our forest,in India our tribel people use for medicinal purpose

[@foodtripwithvictor]

Thanks @Sumi Bora for sharing your story on forest foraging …I have never experience it myself but can only dream that one day I am fortunate to have that lifetime experience foraging and plate it in my kitchen. Cheers, Victor

[@Infiniteboat]

I don't know how you have so few subscribers this is an amazing channel

[@foodtripwithvictor]

@Nicholas Glawtschew...thanks..growing slowly and steadily. Thanks for visiting my channel. Cheers, Victor

[@Jimbo898]

Should remove the white parts of the red pepper, it's bitter, but this recipe looks delicious.

[@foodtripwithvictor]

Thanks @James Pappas

[@mentaritravel1004]

That looks great! I hv trouble finding the red sichuan peppercorns in my country, the Shopee are all selling the red ones but they're not bright red, more like burnt red with lots of black seeds, and I'm not sold that they are of good quality :(

[@foodtripwithvictor]

Thanks @Mentari Travel…yeah that sounds like not good quality with lots of black seeds. Maybe google and see if you can find an online store that specialises and selling spices. Cheers, Victor

[@eagleeye6537]

i tried to playback the video few times, but i couldnt find, whether the pappercorn powder been added to this dish.

[@eagleeye6537]

@@foodtripwithvictor TQVM

[@foodtripwithvictor]

Hi @Eagle Eye..yes, I did. I added the freshly grounded Sichuan pepper right after I've added ginger, garlic, spring onion and chillies, and before adding the chicken. Hope you find it. By the way, if you're wondering why you're getting another response from me, it's because I've lost all my response comments to viewers. And for the benefit of other new viewers who happen to stumble and read the comments, I like them to know my response. Hope you had a great Christmas. Cheers, Victor

[@jennyhartantio5116]

The Bakcksound is louder than Victor's voice . For me, no backsound is always better if someone is explaining something ...

[@foodtripwithvictor]

Hi @Jenny Hartantio...I understand and I don't disagree. You are not the first one who has commented on the bad sound. It was my first cooking video. When I posted it, I wasn't thinking of making more videos to share my recipes. I could remove this video but didn't because I want to stay truthful that I started making my first video with limited knowledge as a KZbinr. I was using a point and shoot digital camera with the camera mic sitting on top of a coffee machine with no editing. I was a beginner and like all beginner learning along the way. I hope you get the chance to watch some of my latest videos and find the sound quality is better with an external mic. Cheers! Victor

[@merlecharge5303]

Sorry I could hardly hear you

[@armedelius923]

He says it cornstarch, but really it's MSG the crack cocaine of glutamate. Fuijoh!

[@perid5815]

Im worried the chicken might be uncooked. How many minutes did you cook the chicken? Thanks.

[@foodtripwithvictor]

Hi @Peri D…it depends on how small or big and how thin or thick you cut your chicken, and how much you are cooking. So I can’t put a time since I don’t know how you will cook it. However, my advise is if you’re not sure, cook longer. Take out 1 piece. Use a knife to cut through the thickest part and see if it’s cooked or not. If it doesn’t look cooked, cut a bit longer. Cheers, victor

[@perid5815]

@@foodtripwithvictor Thank you.

[@foodtripwithvictor]

@@perid5815 welcome

[@xiaalongbao]

i dont mind having your "tiny" kitchen

[@foodtripwithvictor]

@pota toe...thanks..I’ve learnt to adapt in the tiny kitchen. I’m amazed my mum’s kitchen is even smaller than mine and has only 1 burner to cook! Cheers, Victor