Spicy Vegetables Relish | Acar Awak [Nyonya Cooking]

[@jamesknowles92]

OMG thank you. I grew up in Singapore, moved back to Australia, now living in America, Nyonya cooking is my absolute favorite. This channel is a gem. I'm looking through your video library and, theres nothing but dishes i use to eat as a kid and miss soo much. Have you ever made Char tow kway/carrot cake?

[@ruiheng9987]

The last part... when you chew that ... the crunchiness so tempted to try ! Gonna try it!!

[@nyonyacooking]

RH Javier LOL!! It was THAT crunchy. :D

[@cara5434]

I made this and it is delicious. I served it with rice a pineapple salad and fried egg. Took me straight back to Malaysia. ThankyouX

[@nyonyacooking]

That's a beautiful story

[@choongchunghuat]

Thanks. Beautifully cooked. Will try that this weekend.

[@cottoncandy-ng8lz]

I like ur smile n ur recipe also. good job. im gonna try to make ur recipe onde onde melaka. coz it much pretty easier.

[@christinaojeikere]

I have been waiting for acar resepi forever. Tq for making it super simple.

[@nyonyacooking]

christinaojeikere My pleasure ^^

[@nancyneo7890]

Will try it out, look good

[@mmhuq3]

Thanks ... I have crispy fried the vegetables in with some panko crumbs then put it in the spice mix. Taste fantastic! Just leave the vegetables in the mix for 15-20 mins then have it with steam rice. Obviously my take is not authentic but taste great!

[@nyonyacooking]

mmhuq3 Sounds awesome too!! :D

[@cqlimsg]

Not only you are very good at cooking, the Achar really looks delicious, I am also very impressed by your presentation. You have great personality and very genuine natural beauty. I ❤to get to know u. If u coming to Singapore I would love to host you. 🎉🎉

[@nyonyacooking]

Thank you. We will let our cook know. Please get our latest recipe, spiral curry puff on our website. It’s exclusively published on our own platform now. www.nyonyacooking.com/recipes/spiral-curry-puffs-karipap-pusing~9-UIxcbgW3 - Admin

[@mymusicsha9662]

wow... so crunchy... i love tis recipe. tq dear n keep posting new recipes..

[@augliew1]

Hi Grace, I love your 'Acar Awak' video. I had given up eating Malaysia/ Singapore food after moving to the USA many years ago till the era of youtube 'how to videos'. I love your simple explanation and colorful presentation.

[@nyonyacooking]

Augustine Liew Thank you! I know what you mean. It is not easy to look for Malaysian food in Germany too. There are a few really good restaurants but home cooked food still the best

[@rontheoracle]

i just had this, during the last chinese lunar new year, nyammm ... ... mouth-watering, deliciousssss ... ... crunchy too ... ...

[@nyonyacooking]

Ronny Japutra Ohhh!! Lucky you!!

[@frayfraymac]

Your food always looks SO delicious! A local restaurant makes a couple of dishes I would love to see you recreate if possible….the first is a spicy eggplant in a thick spicy sauce, and the other is a stir fried mixture of eggplant, beans, tomatoes, okra in a belacan sauce! Keep up the good work, love your videos!

[@Sam-ui1cc]

I'm twice your age and I learned so much from you dear. Thank you so very much.

[@tonytaneja29]

I love acar with trasi, cant find in U S. It’s delicious,enak sekali . Thank you

[@kiddovrevo3493]

Thanks for your recipe i m so interested and i will buy the ingredients tomorrow and make it and LEAVE IT 3 DAYS IN MY FREEZE~!!!

[@CraftyZA]

Is there a way to make this shelf stable for long term storage?

[@harjeetkaur9107]

Wow l love achar..love from Australia 👍😋

[@nickieidrus2027]

Hi Grace. The recipe is yummy. I love anything that is pickled. Thanks for posting this video. Can you do vadai?

[@sewaldodiy]

Looks good I love pickled vegetables, I will try this one day! :)

[@woogeikkeow7952]

Excellent recipe! I double the amount as is my favorite, Thanks Again!

[@miaaries7392]

Nyonya cooking ,,,, U super super best This recipe I love so much ,,,♥♥

[@nyonyacooking]

Mia Aries You super super best too

[@leong0091]

Thank for recipe, I can't wait to try it.

[@nyonyacooking]

Steven Lee Please do!!

[@kengkeng80ify]

can i know if i want to add pineapple do i need to blamch in vinegar n in oven to dried?

[@Pauline_cheong]

may i know what mic are you using???

[@TheAussiePirate]

That looks mouth watering!

[@nyonyacooking]

Carl Alm Ahhh..do I need to begin??!! :P

[@Jwxwei]

one of my favourite dishes ever!!!

[@nyonyacooking]

Jwxwei Slurrppss!

[@jeannechuah5690]

when do you use the lemongrass? because i dont even see you putting it inside the chilli paste..

[@dankcchow]

Great! Thanks for the recipe.

[@nyonyacooking]

dankcchow Welcome :D

[@rusidahzaidi9703]

After u put t acar in t jar,put t lid then put it in a dark warm corner for 1 or 3 day to ferment? After 3 days of fermentation then put it in t refrigerator... Am I right?

[@vivianchanleechoo2757]

I saw a good friend of my mum give the acar awak to us. Try my best to cook one like Grace Teo recipes.

[@iajling8684]

Hi, is shrimp paste belacan?

[@nyonyacooking]

Yes! You can see which type of shrimp paste was used in the recipe here: www.nyonyacooking.com/recipes/acar-awak~Bkd-dwjwMcZm Just click on the ingredient "shrimp paste" - Admin

[@anneong1955]

Can i know how long do u put it inside the oven and what is the temperture?

[@nyonyacooking]

anne ong 50 celcius for 15-20 minutes :)

[@ronaldnghanyang]

Yes... I loved it.

[@nyonyacooking]

ronald ng Yay! Thanks!!

[@tanselina2283]

May i know what is the brand of your blender?

[@canossful]

Looking good chef! Achar goes very well with hainanese chicken rice. Or nasi lemak.. ohhhhgooshh im so gonna try it soon!! Have a nice day chef!!

[@nyonyacooking]

canossful Haha...am no chef..just sharing and I am glad you like it! The thought of having acar with nasi lemak or chicken rice, NYUM!!!

[@noraausin5443]

hello i always try to cook youe recipe its come out good but my madam want me to try cook bukhala chichen.which i dont know hope u can show how to make its thanks.

[@deborahhopper1070]

Yum, I can't wait to try, Thanks.

[@nyonyacooking]

Deborah Hopper Welcome! Please do!!

[@deborahhopper1070]

It was good, Thanks.

[@chilipadi2306]

Thanks so much for this recipe. I grew up eating it from my nyonya aunt's kitchen. After watching your presentation a few weeks back I immediately went out the next day and bought all the ingredients. Had myself a great appetizer for several days. Terima kaseh. I tried posting my acar photos here but couldn't make it to work. Any suggestion?

[@nyonyacooking]

chilipadi2306 Yay!! Glad you made it and enjoyed it even. You can't post photos on youtube unfortunately. Try to send it to me through facebook? ;) I'd love to see it!

[@jesleneyap4921]

can you publish the receipe on your website? I want to do the dish but have to copy the steps based on your video. Appreciate a written receipe.

[@nyonyacooking]

jeslene yap Hey hey, yes..I am currently working on them now. :)

[@sindycham867]

Hi pretty , my boyfriend loves acar and I'm learning to cook it. Thanks for sharing ! But I don't have a oven at home, can you please advise me how long do I have to leave it under the sun to dry it ? Will appreciate it if you can reply me asap ! My boyfriend will be happy to see his favorite dish on the table !! Thanks in advanced :)

[@starnoodles]

Making this today! Looks god with fried fish! :)

[@nyonyacooking]

Kaira Remo Totally!

[@sal97ibrahim14]

if we omit the belacan will it lose it authenticity??

[@nyonyacooking]

sal9797 Ibrahim It's not too tragic :)

[@sal97ibrahim14]

done this ,however this acar easily spoiled. need to really dried the vegetables and increase the vinegar.

[@veravera9462]

sal9797 Ibrahim o

[@esteeinsweden]

My favourite Grace!😆 remind me of my mum's acar..Thanks for the tutorial!

[@nyonyacooking]

Shiokoholic pantry My pleasure

[@sufrihadi]

but why do you dry the vegetables since you are going to coat it with the paste later on?

[@clyin3892]

Sufri Hadi to minimize the mousture in the sauce as it may dilute ur sauce and make it less crunchy

[@prembelaiyan9281]

She put in the oven for crunchiness

[@niniabc2010]

That is my favorite dish.yummy. Only one question to ask.can I use can pineapple or does it have to be fresh pineapple .?thanks chef.

[@nyonyacooking]

annietge I'd say fresh pineapples the best BUT if you really need too, try the canned pineapple :)

[@chensarah9516]

if adding pinapples, do i need to dry it too?

[@gd3172]

can i keep it longer than a month? and if i wanna give it away for CNY, when should i make it?

[@nyonyacooking]

Hey Gab, I would prepare a week in advanced. You can keep it longer than a month if it is sealed tightly in the refrigerator, scooped using a clean spoon, etc. Anyway, just like how you would check other any refrigerated food, take a look in the bottle before enjoying them - incase of any spots of fungus.

[@gd3172]

Nyonya Cooking ohh. ok thank you so much!!

[@nyonyacooking]

Welcome and enjoy preparing. Send us a photo on the website when you are done alright!!

[@gd3172]

Nyonya Cooking hold on. how do i send the photos?

[@nyonyacooking]

www.nyonyacooking.com :) Under every recipe, you can upload a photo of ur dish!

[@chensarah9516]

would like to ask, how to dry the vege in the oven? temp? how long? thanks!

[@nyonyacooking]

Chen Sarah It was 50 celcius for 20 minutes. And if you add pineapple, you'd have to dry it too.

[@jesleneyap4921]

Hi Grace, when Do you use the lemongrass?

[@nyonyacooking]

jeslene yap Sorry I didn't show it in the video but the lemongrass was blended with the chilies :)

[@栗田美佐夫-p4k]

Great

[@Vlum88]

hi. I so wanna try this. But i have 3 questions. 1. Can I use tumeric powder instead? If so, how much should I use? 2. what is the temperature of the oven? I didnt quite get it. 3. If I want to add pineapples as you suggested, at which point should I add them? Thanks :)

[@nyonyacooking]

+Vlum88 Yes you can, I would only use 1/2 a teaspoon of tumeric powder. Temperature of the oven was set at 50 Celsius while the pineapples can be added along with the vegetables to dry in the oven. Good luck!

[@nelsonmoreennelson7177]

Hi the actually nonya achar doesn't use belachan ..

[@michn940]

Hi ! Can you make a cooking video of otak-otak:3

[@Vincentsiggyprince]

tq

[@sookwilson1077]

Many years ago, I tried to cook belachan with my spicy veggie in midwest USA , my neighbors thought there was a dead animal around , So I stop using it since Can I try making this dish without belachan ? Will the whole dish be different ? Thx

[@nyonyacooking]

Sook Wilson of course it will be different but try substituting with some shrimp sauce (similar to fish sauce). I think that would help!

[@srisharmilaabanubanu8504]

ACAR BUAH next !!!! ^^

[@nyonyacooking]

Milaa Bashkaran Hahaha...wait up! Meanwhile, rojak buah first?? kzbin.info/www/bejne/o6bJppyooc51pdE

[@makoy913]

You have a new blender 😃

[@nyonyacooking]

Makoy LOL you realised!

[@ahwangahwang5733]

😘😘😃😃😀😀

[@crazychinesewoman]

can you make some and sell them to me ?? i don't have a lot of the ingredients where i am. plus i'm lazy. hehe!

[@nyonyacooking]

mamabok killam Hahaha!!! I wish I can send some to you but it's almost gone right now. :P

[@nurainnazirah3600]

acar saya?

[@nyonyacooking]

Ain Stromwick LOL!! Lawak la u! Acar engkau??

[@ireneang3331]

You are very pretty & i like your dimples!

[@jimmytee1907]

美女 和 美食 赞.......

[@nyonyacooking]

+Jimmy Tee 谢谢 :)

[@lenimarlena2320]

Ada yg liat tahun 2020 gk