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**NEW RECIPE ALERT**
SPINACH DIP STUFFED MEATLOAF
Meatloaf Mixture:
16 oz spicy plant-based sausages
12 oz plant-based ground beef
1 tbsp or more Chef Joya’s Red House Seasoning
1 pack onion soup mix
1 green bell pepper, diced
1 red bell pepper, diced
1 stalk celery, diced
1 small sweet onion, diced
1 cup seasoned panko breadcrumbs
1/3 cup flax seed meal
1 tsp Italian seasoning
1 tsp garlic powder
1/2 tsp black pepper
Squeeze of liquid smoke
1/3 - 1/2 cup creamy oat milk
1 tbsp vegan Worcestershire sauce
Spinach Dip Stuffing:
12 oz frozen thawed spinach
1 tub dairy-free Boursin cheese
Handful vegan mozzarella
1 tsp nutritional yeast
1 tsp vegan Worcestershire sauce
A few dashes Tabasco sauce
1/3 cup plant-based mayo
Sauce:
1/2 cup ketchup
1 tbsp Red House Seasoning
3 tbsp brown sugar
2 tsp vegan Worcestershire sauce
Crushed red pepper (optional)
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