Spinach Lasagne

[@pinkpinkycat8678]

I made this for my family on Christmas Eve and it was a huge hit! Thank you so much for a wonderful recipe. They did not even know there was tofu in it until after they had ate it and raved about it. My husband who is a "meat eater" and claims to hate anything with tofu in it had seconds!

[@thevegancorner]

PinkPinkyCat You just made me very happy :) Thank you for letting me know that you prepared this dish and enjoyed it so much. I have to say that it is really difficult to taste the tofu in this dish, as the other ingredients cover it almost completely ;)

[@nivia7684]

I'm in awe at how perfectly sliced this lasagna is

[@bakawf7604]

I just made this. Again, it was awesome. I added Italian seasonings along with nutritional yeast. I didn't use vegan cheese because I really wanted to keep the fat content low so I put black olives on top and added some more sauce and had a little of the nutritional yeast and baked it. Thank you once again this is awesome. You have made being low fat Vegan awesome and absolutely delicious. . Prep time was nothing. I love you guys. Now for dessert I will eat the remaining brownies from last night. Those were awesome too. Oh my God I am so happy. To finally find recipes that I absolutely love and taste like non-vegan is amazing. I don't know if you realize but you were saving lives. These are great recipes for diabetics. Daddy foods and animal products cause diabetes. That's been proven. To be able to eat delicious vegan, non-fat meals that are not only delicious and inexpensive to make but it's healing diabetes? This is amazing. Anyone who is Type 1 and /or Type 2 will benefit immeasurably from these recipes. Thank you , thank you, thank you and thank you some more.

[@annemiekdehaan1]

Your recipe's are getting better andbetter everyday!! I LOVED the Shepherds pie and i will make this on Sunday. Im so happy you provide us with hearty dishes that are healthy and vegan!!!!!!!!!

[@thevegancorner]

Annemiek De Haan Thanks for saying that, very kind of you! We do work hard for these videos and it is good to hear that you noticed that! If you find the time to give this recipe a go, please let us know how it turned out and if you enjoyed it.

[@juliasierra6685]

I used to watch you all the time! Your recipes were always great

[@marystestkitchen]

Yup. This is going on the To-make list right away and I have a feeling it will go on the regular meal rotation.

[@thevegancorner]

Mary's Test Kitchen Thank you Mary! :) I'm looking forward to see your recipe/s for Christmas

[@mrzoermoos]

I've made this twice. Both times it was a succes. It has a very fine taste and texture. I've tried out most of your recipes and they're quite simple and have that certain fine tuning which results in a guaranteed tasty succes.

[@iamURHO]

I love you and your KZbin channel. Your existence in this world is a blessing.

[@claudiamachnik]

this spinach lasagne is so delicious! already cooked it seven times

[@thevegancorner]

TABBY2230708 I'm very happy to hear that :) Thank you for watching and for letting me know that you enjoyed the recipe.

[@tanziebeart4052]

Hi guys! I was lucky enough to have my lovely boyfriend make this lasagne for me for valentines night and it was SIMPLY DELICIOUS!! He also made the Italian green beans, the apple and pineapple crumble AND the lemon custard!! What a feast!! Everything was delicious, I was especially amazed by the flavour of the green beans. Truly spectacular! Thank you as always.... Amazing recipes! :)

[@thevegancorner]

Tanzie Hawketts Your boyfriend really sounds like a lovely person :) I'm glad he managed to make all those recipes and I'm also extremely happy to hear that you enjoyed them. I hope we'll keep impress you with our work for many years to come ;)

[@tanziebeart4052]

Yes he is! And he just joined me on the vegan path in January, so we are a very happy household!! Yes we will be using your recipes and supporting your channel as long as you are here on KZbin, no doubt about that! Thank you for always taking the time to respond, and we are looking forward to your next recipe! :)

[@thevegancorner]

Tanzie Hawketts You are a treasure, thanks! :)

[@123451234596]

This is SO EASY! I love it! Thank you for making simple, vegan, healthy food.

[@thevegancorner]

Kwak Thank you for watching our videos :)

[@Yasuronit]

Oh god, I'm in love both with this channel and your accent! Thank you for wonderful recipes & videos!

[@Emma-rm9yy]

I want to become vegan and honestly your videos are going to help me so much ! I'm french but I your recipe seem so good that I'm to translate them all! Thank you for all of the ideas !!!

[@OfficiallyGirly]

Bless you I have been looking for a vegan lasagna recipe all week!!! You're a life saver!

[@thevegancorner]

OfficiallyGirly No need to look for it anymore I guess :) I searched for vegan lasagne myself to be honest, and that's why I decided to post a recipe for it; the ones you can find around are almost invariably greasy :) Thanks for watching

[@slukas19]

I made this lasagne last night - it was awesome! We had our non-vegan friends for dinner, and they loved it as much as we did! The detail in the recipe was perfect, and the video was a great demo. Will definitely make it again. Thanks, and greetings from Canada.

[@kuboana8785]

Lasagne

[@thevegancorner]

+kuboana8785 Lasagne is a pretty outstanding dish, I have to agree with that! :) I'm once again looking forward to hearing back form you once you've tried our recipe. Thanks for your comment my friend

[@kuboana8785]

+The Vegan Corner sorry, just a question: is it not necessary to cut off the water of the tofu? I'm the queen of liquids lasagnes so I'm a little worried about this point haha....

[@thevegancorner]

+kuboana8785 If you use good quality tofu (and I'm sure you will if you live in Japan), there is no need to remove the water, as you would only make it excessively dry. However, make sure to drain and press the cooked spinach as much as possible, because that's where some excess water could come from. And don't worry, there is no way that this lasagne dish will end up too liquid. Remember that lasagne, should rest for a good 10 to 15 minutes after the cooking process, as this will allow the sauce to thicken, yielding a better and more dense lasagne.

[@kuboana8785]

+The Vegan Corner ok :) thanks for the explanation. ( I buy my tofu in a little tofu shop so it's very fresh , you would love it haha ) I'll try this recipe tomorrow, I will post it. bye :)

[@thevegancorner]

+kuboana8785 I know I would love it! I produce my own tofu using the Japanese technique on a weekly basis, as I can't stand poor tasting tofu! Bye ;)

[@calincroga6995]

OMG! This is AWESOME! The sauce is amazing! Every bite has so many different subtle flavors which blend so well.......Plus, sugars remain low! A++++++

[@thevegancorner]

Calin Croga This is one of my favorites too; I find the flavour to be quite complex despite being plant-based :) Thanks!

[@ThereseTiangco]

Just made this!! Can't wait to taste it! Going to serve it to my family for New Years lunch later! Hope i got it right :)

[@thevegancorner]

+Thoughtful Thoughts of Therese Thanks for using our recipe! I hope you loved it :)

[@ThereseTiangco]

I loved it and they loved it! thanks for not failing me :)

[@mrs6607]

My boys loved this!So do I! I think I will experiment with the tomato and olive topping next! I did use a quarter more of everything as I have a 29cm x 23cm dish and it worked well although I am guessing that you guys divide the filling into weighed amounts to get the layers perfect as mine were a little weighted to the second layer. Love the taste I ended up with more Bechamel than I thought but will adjust next time. Thank you again "GREAT people of The Vegan Corner!" Please do keep it up!

[@thevegancorner]

Andy Jones That's an amazing news, thanks for letting us know :) Indeed we always weight every single ingredient in the kitchen as we can't stand random results. Not that we mind having mixed results, but we do want to share recipes that are easy to reproduce to perfection. We will keep it up, and thank you very much once again for your support and comment.

[@VeganJunction]

Yumm, doesn't that look good. I do like the simplicity of the prep for this lasagne.

[@thevegancorner]

Vegan Junction Simple is most of the times...BETTER! I do like complicated preparations, but most of the people don't, so I really enjoy to simplify recipes. Thank you for all your comments

[@VeganJunction]

I definitely agree!

[@beatrice685]

I'm drooling. I HAVE to do this.

[@thevegancorner]

+Bia Abreu Haha, thanks! :)

[@beatrice685]

+The Vegan Corner I have done it today! It is AMAZING. Thanks for the recipe :) I think I want to eat this for the rest of my life.

[@sunnymelonity]

i just fell in love with your videos :) they are amazing!

[@Fiyumaa]

Your Account is definately one of the best vegan cooking Accounts on youtube! All of your recipe i've tested till now World out pretty well and were heavenly delicios👍❤️

[@thevegancorner]

Fiyumaa I'm very happy to hear that, thank you! :) I hope you will keep enjoying our recipes for many years to come.

[@t4health527]

Thank you! I was just thinking of what to make for Christmas. My family is coming to my house, so I get to make those whole dinner plant based, haha! I think everyone will love this

[@thevegancorner]

TallythePlantEater Hey, Tally! I'd be very happy if you would use some of our recipes to make a plant-based vegan Christmas dinner for your family. And if you are in the need of any help at all, I'll do my best to do whatever I can to help :) Thanks for watching

[@sulomau]

This recipe looked really good so I decided to make it for my dad on father's day and he liked it! We almost ate the whole thing haha. So thanks for the amazing recipe!

[@thevegancorner]

+sulomau Many thanks for letting me know that you enjoyed the recipe :)

[@tamcon72]

Dying of hunger watching this: You have made the sometimes daunting task of preparing lasagne not just vegan, but easy! I am so very grateful, because as a trained cook, I suffer from Complication Syndrome--a serious disorder in which the patient makes things much harder than need be--and you two are curing me of it, recipe by recipe. Thank you!

[@thevegancorner]

tamcon72 That seems exactly the kind of syndrome I'm suffering from, as all our recipes start from overcomplicated Ideas. Fortunately though, I always manage to simplify them before sharing them. Thank you for watching and for showing appreciation for our work once again :)

[@rachaeladair1584]

This is the best channel on KZbin

[@kittybeck151]

I hear they are in Europe now. Glad the recipes are still here, as I am seeing them for the first time!

[@lilala1411]

I feel so happy just by watching your videos! great work and can't wait to try them! :)

[@thevegancorner]

+Ly Lam Ahah, thanks! I'm very happy to hear that you enjoy watching our videos. If you end up trying some of our recipes, please let us know how they turned out ;)

[@fati2242]

This is officially my new favourite channel 😊

[@thevegancorner]

Fati Varachia Thank you :) I hope it will remain such for many years to come!

[@guillermo_carrasco]

I swear to God that today I was thinking on writing you to ask for a fat-free beshamel recipe xD You don't know how much I love this channel, many thanks!

[@thevegancorner]

Guillem Carrasco I've been accused of reading minds more than once already. However I promise I only use this power for food related purposes :) Thank you for watching and enjoy the recipe for Béchamel!

[@ltaylor9956]

you have such amazing recipes and a soothing voice! thanks for sharing

[@thevegancorner]

lindsay taylor Very sweet of you to say that, thank you! :)

[@ChloChloAriadne]

I'm so excited to make this!!!! Can't wait for your 'standard' lasagne either

[@thevegancorner]

+Chloe Ariadne Thanks! I yet have to develop that recipe for some reason...I'll try to remember that!

[@plantbasedjudy]

can i eat this instead of salad??? it's green enough to be salad :D

[@thevegancorner]

plantbased judy Considering that a portion contains roughly 200g of spinach...I guess that you can actually replace your salad with the lasagne :) But only for one day- don't be greedy Judy! Thanks

[@TeamBroccoli]

Lol 😋😋🍃🍃🍃

[@butterflyqueen9260]

Ikr

[@lifeofcharlieboots2647]

Omg this looks magical. I'm going home for Christmas and I'll try making this for my non-vegan family :)

[@thevegancorner]

Life of CharlieBoots It seems that your non-vegan family is going to eat some really good vegan food for Christmas :D Thanks for watching and for your comment

[@KalaKesunathan]

this looks so good..im tempted to make it too!! thank you for sharing!!

[@StephMonti]

Another beautiful recipe! Plus spinach is my favorite! :D

[@thevegancorner]

Stephs Plate Tell me about it...I tend to be addicted to spinach as well :) Thank you for watching, dear!

[@cheriiessr]

Please tell me you guys are going to release a cookbook at some stage! All your recipes are so delicious, and it's so nice to have easy low-fat vegan meals! Keep up the awesome work :)

[@thevegancorner]

+sunnylookout Oh yes, we have already outlined it actually and we will start writing it soon (hopefully). Thanks for your support :)

[@DasZuckerhaus]

is there anything i can substitute the tofu with? looks amazing btw

[@anastasiia7430]

Lasagne is one of my favourite dishes and this one must be heavenly tasty! I wish I had tofu in my region so badly(( Thank you for the recipie, I'll definitely try it out as soon as possible!))

[@thevegancorner]

Анастасия Редина I can assure you that it IS incredibly tasty! Honestly, it has a lot more flavour than the traditional version :) Thanks for watching and for leaving one of your beautiful comments once again

[@shanmukhaoo9]

Thanks to you my friend. So happy to see and learn such great recipes here :)

[@thevegancorner]

+shanmukhaoo9 Always a pleasure to share content with you all :)

[@sujukatarash]

This is an absolutely amazing recipe. However, is there anyway I can replace miso paste or can I avoid it completely? Or will that lead to a change in taste?

[@thevegancorner]

+sujukatarash Thanks! Definitely, feel free to leave the miso out of the equation and you should be fine.

[@airyfairycelt]

Thank you for be hazel sauce recipe without Toulouse. I would have loved the spinach lasagne too but oh, tofu there! I wonder if you would give another exile in the list to make without tofu (quite a few of us will not have it). I love the recipes mostly, love the way you list the ingredients AND give another way to make things too. I shared you in Twitter as I thought you should have a lot of appreciation. Lovely style.

[@janinahakunamatata5028]

maybe you cold replace it with soaked and blended cashews :)

[@agnesagg]

Woah...really looking forward to try this one!

[@thevegancorner]

Agnès Grané I hope you will give this recipe a try :) I really love it! Thanks for watching ;)

[@dianamarino9931]

Ammazza che bella ricetta!!! Complimenti davvero...sono contenta di aver scoperto il tuo canale! Mi sono permessa di scrivere in Italiano perché è palese dal l'accento che sei italiano ( anche della ricetta) . Non vedo l'ora a provarla. Poi ti dico che parli l'inglese non bene , di più!!! Complimenti di nuovo e grazie

[@MegaJoliie]

Looks so yummy! I'm already lovin' it😊😊😊😊😊😊😊

[@thevegancorner]

joliie montaño de jesus Please give it a try if you have the time, I'm quite convinced you'll enjoy the beautiful taste :) Thank you!

[@RominaPsych]

That looks really good. Is there anything I can use instead of miso?

[@thevegancorner]

Romina Psy Yeast extract (marmite or vegemite) would work just as well, or you can simply omit the miso as it is not the most ingredient of the bunch :) I hope this helps! Thanks for watching

[@RominaPsych]

The Vegan Corner Thank you.

[@thevegancorner]

Romina Psy My pleasure!

[@deirdregerstenberger8713]

Your recipes are great, quick & easy! Keep it up please!!!!!!

[@thevegancorner]

Deirdre Gerstenberger I'm happy to hear that you find them easy and quick to make :) Thanks for watching

[@94Mangrud]

My friend! You have sooo many great videos on your channel! Love it! I'm using alot, and are going to try even more of your great recipes! Looking forward to see more! :)

[@thevegancorner]

94Mangrud Cheers! Glad you are enjoying our work so much. We'll do our best to keep posting tasty recipes for you to enjoy ;)

[@hache...]

I loved this channel, I think you should start making videos again

[@linneanelsonvlogs]

I love spinach! I also love lasagne, so this looks really tasty. I am really looking forward to eventually learning how you make a more traditional lasagne too :).

[@thevegancorner]

ThisCollegeGirlVlogs No worries! The recipe for regular lasagne will be posted in the future, as I'm sure most of the viewers would love to see it. Thank you my friend! :-)

[@Chris-V2011]

I just made this and it was scrumptious! Had to add a bit of spice but i love the fact that it's fat-free,i seem to be able to stand less and less fat...unless it's chocolate :-)

[@thevegancorner]

+Chris Del Ⓥ Thanks a lot! I'm extremely happy to hear that you enjoyed the dish so much :)

[@thatvegancouple]

Wow, this is stunning! We LOVE lasagna and this recipe is so different. I would like to set aside 1 week to cook our favourite recipes from your channel - that is my dream right now! ;) Why would anyone want to hurt animals when they can eat food like this?! Thanks guys

[@thevegancorner]

Move Me_Yoga Food Life I've never liked traditional lasagne that much, so it really was a challenge to make something different with a phenomenal final flavour. Knowing that your current dream is to have a week off to prepare our recipes makes me very happy, thank you :) I'm glad that you enjoyed the recipe guys, thanks!

[@thatvegancouple]

The Vegan Corner we used to love traditional lasagna... but love vegan lasagna even more!! Thanks again for sharing this phenomenal recipe xo

[@evangelinefleurx]

'spinaches' haaha , love your videos when I'm feeling uninspired!

[@TheTikkiyana]

hahhahaha i died laughing when i read this cuz i remembered exactly how he said it...so funny

[@Highonfruit1aprivilegedvegan]

Raoul this looks INCREDIBLE!!! I am home for the holidays, and trying this for sure. I need to prepare my own christmas meal because my family only has sea food and foi gras (eww) and I have a good feeling this will be my main course. I have made it a personal challenge to make my dinner tastier than their's to watch them drool over it while they are stuck with their cruelty- filled christmas "delicacies." Who knows, maybe I'll inspire some family members to join me next year :) Thank you for sharing! I have missed commenting on your videos so much!!!

[@thevegancorner]

High on Fruit Marine, I missed you soo much! :) Please use some of our recipes for your Christmas dinner and I promise you won't be disappointed. Both this dish and the shepherd's pie are unusually savoury and I believe they both make a perfect holiday meal for vegans and non-vegans alike. If for some reason you need any help with the recipes to impress your family...you know where to find me :) I'll see you around my friend!

[@Highonfruit1aprivilegedvegan]

Thanks Raoul :) I missed you too my friend!!

[@dylansumner6024]

i can tell that you are passionate about your recipes and sharing them. thank you. i am a new vegan and vegetarian.

[@thevegancorner]

Dylan Sumner Very well done for going vegan; it's a great and wise choice. Thank you very much for watching our videos and for leaving a comment

[@lisanloves]

I'm so amazed!!! Lasagne is my favourite food of all time and one of the things I miss since becoming vegan. If I can master this dish I would make it all the time and eat is as much as possible :p

[@thevegancorner]

Li-San Loves I'm pretty sure that you can master this dish in no time, as your cooking skills are great! I apologise for being unable to show appreciation for the last videos you shared, but I'm afraid this channel is now a full time job and I have very little time left to do anything else, sorry. Thank you for watching my friend :)

[@lisanloves]

The Vegan Corner Thank you :) No problem! It's better for you to make wonderful videos and put your efforts into being productive ;)

[@lottek3271]

This was delicious. I am adding it to my "keeper recipes". Thank you.

[@lalithakanthasamy648]

it saddens me that i can give only a single thumbs up to all your videos! they are so beautiful!

[@thevegancorner]

+Lalitha kanthasamy Thank you so much! :D You are very kind

[@Crisalsera]

What a fantastic recipe. I usually like my lasagne really creamy with lots os bechamel sauce on the top. Can I pour some more or is it gonna ruin the dish?

[@thevegancorner]

+Crisalsera Feel free to pour as much bechamel as you want on top of it. If you want to try an even better bechamel, our recipe for standard lasagne features a special one ;)

[@Crisalsera]

Amazing! Thanks so much!

[@kinjal1995]

Hey, so miso paste isn't easily available in Mumbai. At least not as easily as other ingredients in the recipe. Is there anything else I could use to replace it? I really wanna give this lasagna a try. Looks delicious!

[@thevegancorner]

+Kinjal Mehta You can either use some soy sauce, or omit it altogether. I hope this help :)

[@annah2878]

Wow that look amazing! Will definitely try this recipe! :D I just don't understand how you can slice it so easily and plate it so neatly so it doesn't fall apart! :)

[@thevegancorner]

PlantPowered Physio Thank you for your comment :) The art of plating food for the camera is called food styling, and that is how we are able to slice things perfectly (most of the time). However, do know that it takes a lot of time and care to get a perfect slice of food, and I wouldn't do in real life.

[@mayy.3497]

THIS LOOKS SO GOOD WTHHH! Do you guys have any special thanksgiving recipes for this year? :)

[@thevegancorner]

+May Y. I don't think so. When it comes to festive recipes, we generally focus on Christmas recipes only, but I guess you can use them for thanksgiving too :) Thanks for watching

[@kmerabet1]

thank you for the video :) can i substitute the tofu with boiled cut up potatoes? or something else?

[@thevegancorner]

+Kam Dam I'm not sure if there is any perfect substitute for the tofu. However I think you should give it a try with the potatoes as it sounds nice :) Thanks for wathcing

[@MArieRichard95]

I hope you're working on a (e-)book! I made almost all your recipes (a bit creepy I know) and they're ALWAYS phenomenal!

[@thevegancorner]

That's not creepy at all and actually this news just made me very happy :) We are not working on an e-book for a simple reason; we want the best recipes we develop to be on KZbin and if we put them in a book, we won't be able to use them for the videos, as it would be unfair for the people who buy the book. Also I find video recipes to be much more enjoyable and easy to replicate. I hope this makes sense. Thank you very much for trying many of our recipes and for enjoying them too, I'm sure we have very similar tastebuds :)

[@MArieRichard95]

yep, it makes sense! :) Keep going guys, you do an amazing job here on youtube! :)

[@thevegancorner]

Thanks :)

[@jababibo]

Thank you so much for this great recipe, I think I'm going to make it for my family at Christmas ! I really love your videos, the recipes are great and I always smile listening to your italian accent and small jokes :) Keep them coming !! Great job ;)

[@thevegancorner]

jababibo It is a pleasure to share these recipes with you :) and receiving beautiful comments and feedback surely is a great morale boost, and it keeps us going. Thank you! ;)

[@jababibo]

It's my small contribution in regards to what the work you're putting on to create that great content :)

[@thevegancorner]

jababibo You call it small, I call it colossal :) Thanks!

[@kristinazink6835]

Great dish! Love it! Thanks so much for sharing! Can't wait for a video on traditional lasagne- vegan version :)

[@thevegancorner]

Lupa Berry Thank you for watching :) I'll make sure to post that recipe at some point!

[@kristinazink6835]

That would be great, thanks!

[@skytorres6135]

You guys are amazing!

[@thevegancorner]

Sky Torres Very kind of you to say that! :) Thank you

[@Nathiofficial]

your videos are the best!!

[@thevegancorner]

Nathi Well, your videos aren't that bad either :) Thanks for watching!

[@Nathiofficial]

The Vegan Corner this is pretty rad! much love

[@thevegancorner]

Nathi Much love to you :)

[@SheriAnne0711]

Hi! I made your spinach lasagna today! It was delish! I did add nutritional yeast and Italian seasoning to the bechamel sauce... Yum! Call me crazy but I drizzled siracha sauce on top too!! Lol! Thank you for another awesome recipe!

[@thevegancorner]

Sherismiley Crazy? Not at all- it makes perfect sense! We all have favourite sauces and seasonings, and it makes sense to use them whenever we feel it is appropriate. I'm glad you enjoyed the recipe :) Thanks for watching!

[@bethml854]

Omg it looks so easy I must try this

[@thevegancorner]

E.L.F. Murray Oh yes, if you have the ingredients it is incredibly easy! Thank you for your comment and for watching this video :)

[@bethml854]

The Vegan Corner Made it this evening for dinner, wasn't perfect but it went down well!

[@thevegancorner]

E.L.F. Murray I'm sorry to hear that it wasn't perfect. Is there anything specific that went wrong?

[@bethml854]

The Vegan Corner The recipe was great! It was mistakes that I made that caused problems, namely not draining the spinach enough! It still tasted delicious though.

[@thevegancorner]

E.L.F. Murray I understand and I'm deeply sorry to hear that, but I'm also happy to hear that you enjoyed it anyway :) I hope you'll find the time to give this recipe a second try in the future

[@nathaliestreicher1463]

i love the vegan corner is the best vegan place :D best recipes and love the speaker's voice

[@thevegancorner]

Madmoiselle Nathalie Thank you very much for being a fan :)

[@SuzieALovesPoetry]

Can't wait to try this one. Looks delicious :)

[@thevegancorner]

Suzie Arshak Thank you :) I really hope you'll try it!

[@barbaragatarik3057]

can I use instead of cornstarch something else, also for the tiramisu recipe?

[@thevegancorner]

+Che Tah Ciao! Unfortunately cornstarch (or corn flour in the UK) is the only starch that will allow you to obtain a custard-like thickened sauce, instead of a gelatinous and stretchy one.

[@barbaragatarik3057]

okay, interesting! thank you for the fast answer! :)

[@thevegancorner]

+Che Tah My pleasure! I hope you'll be able to find it :)

[@emmavandijk7764]

i love your recipes so much but i was wondering what brand of vegan cheese u use? i can seem to find one that both tastes good and melts properly

[@thevegancorner]

+Emma van Dijk I live in the UK so unless you live in the UK as well, I doubt that you will manage to find the same cheese I usually find, which by the way is a vegan cheddar that I buy at TESCO. Thanks for watching

[@emmavandijk7764]

Hahaha i do live in the uk, what brand is it?

[@thevegancorner]

+Emma van Dijk Wonderful! Then your best bets at the moment are: www.tesco.com/groceries/product/details/?id=271880913 (the one we used in this recipe) www.tesco.com/groceries/product/details/?id=277073874 www.tesco.com/groceries/product/details/?id=277074194 www.mozzarisella.co.uk/ www.violife.gr/#!violife-for-pizza/c11qc The former three are quite remarkable, but the latter two melt heavenly and really taste amazing :)

[@emmavandijk7764]

+The Vegan Corner thank u very much!!

[@thevegancorner]

+Emma van Dijk My pleasure! Always happy to help :)

[@hannahbaxter3491]

Wow, that looks absolutely delicious... I am going to try it! PLEASE can you make a video for a yummy red/sundried tomato pesto sauce? Thanks for the video! X.

[@thevegancorner]

+Hannah Baxter Thanks! Yes, it would be nice to share that preparation at some point :) hopefully in the future we will develop and upload a red pesto recipe. Thanks for watching

[@reneechristopher2121]

Looks delicious.

[@natureheals354]

Your videos are always so nice and the recipes are simple but also very delicious. And above all: I love your accent ;-)

[@thevegancorner]

Well, thank you very much! For some reason I always think that my accent is terrible so some morale boost never hurst! Thank you for watching and for your lovely comment ;-)

[@pdrnd]

awesome! Ill try this tomorrow

[@thevegancorner]

+pdrnd Thanks! Enjoy the preparation and the lasagne :)

[@password6975]

I really miss your uploads 😥😖😫 I hope you guys are doing great, cheers from México

[@kim44123456]

Sending this to my mom right now. 😀😀

[@TheMalteseVegan]

that's looks divine!

[@thevegancorner]

The Maltese Vegan Thank you! I'm very passionate about this dish and I tried hard to make it as good as possible

[@TheMalteseVegan]

The Vegan Corner it shows :)

[@beebeeisland]

Can you use frozen spinach instead and skip the cooking part of the fresh spinach?

[@thevegancorner]

Björg Kristjánsdóttir Sure thing you can! The important thing is to squeeze the spinach properly and then measure the quantity required :) thanks for watching

[@maria_holistic_approach7393]

amazing video! amazing recipe! Pasta needs to be precooked or?

[@thevegancorner]

Yes! If you follow the link in the description you will find all the information you need to make the recipe

[@indiepoetic]

ABSOLUTELY GENIUS WOW God bless

[@thevegancorner]

Eden_D Thanks :) You are way too kind!

[@raidanderailed]

Do you cook the pasta before adding it in?

[@synless9710]

yes

[@jackieveggie1220]

Amazing!!! Love you recipes!

[@thevegancorner]

+Jacky Veggie Thanks :)

[@observinthelaws]

Instead of the pasta layers, can I use mandolined zucchini layers? Thank you! :)

[@loswuchos]

Can I use normal tofu instead of the silken one???

[@thevegancorner]

loswuchos You most certainly can, but if it is too hard you might want mash it with some non-dairy milk to obtain a softer final tofu. I hope this helps :) Thanks for watching

[@loswuchos]

The Vegan Corner thx so much! Love your videos. Just standing in my kitchen and stiring my bechamel. It will be amazing! Thx so much for the quick answer:)

[@thevegancorner]

loswuchos Get back to your béchamel sauce immediately...before you burn it :) Thank you dear, I'm glad you like the content we share.

[@Watcher8888]

Thank you so much!!! I love your channel and recipes so much.

[@thevegancorner]

afic10 Well, let me thank you for watching and for leaving a comment!

[@tiffanyso5248]

can i add some mushroom in this? at what stage would i do that?

[@thevegancorner]

Tiffany So Sure thing you can. Personally I would thinly slice the mushrooms and cook them separately until they loose all their water. Then I would add them layer by layer, making sure not to add too many of them or the lasagna will end up too thick :) I hope this helps my friend!

[@tiffanyso5248]

oh okay thank you! I will try that when my new oven arrives, YAYY :D

[@arosebyanothername2738]

No miso available where I live. Can I replace it with something alse?

[@trizzhaa]

What does it mean when it says thoroughly cooked spinach ? And squeezed ??

[@mustluvteaching]

This looks so good. I can't wait to make it and the shepard's pie. Can I use almond milk instead of oat milk? Keep up the amazing work :D

[@thevegancorner]

Thank you for your comment, I'm sure you'll enjoy both recipes :) Yes, you can of course use almond milk to make the Béchamel.

[@all_ness]

What brand of lasagne sheets did you use?

[@loswuchos]

do you think I could do the sauce with smoked tofu? Do you think it would confuse the taste???

[@thevegancorner]

I think it would be a great substitution, so please feel free to go ahead with smoked tofu :)

[@PrincessMargaretJoacquim1111]

Vow!!! I m going to try out 😍❤️✌️🕊️

[@gustavb8928]

This was so good. Thanks!

[@thevegancorner]

+Gustav Bodestad Thank you for using our recipe :)

[@1601Alice]

Is there anything i can substitute the miso paste with?

[@thevegancorner]

+1601Alice There isn't really a good substitute for miso paste, despite soy sauce might work pretty well. However, you can also skip the miso altogether if you can't find it. I hope this helps

[@1601Alice]

Thank you so much for the quick response! I absolutley love the recipe and definitley will try it out soon!! :)

[@thevegancorner]

+1601Alice Thank YOU for following us ;)

[@nazheartsinging]

What is oat milk? Where can I buy it?

[@thevegancorner]

It is basically a non-dairy milk made out of oats and water; feel free to substitute it with soy milk or almond milk if you can't find it. Thanks for watching

[@SarahWarman80]

Do you think I could use fresh spinach?

[@MariluzKerseyCHCHealthCoach]

yes but I would wilt it a bit

[@SarahWarman80]

I thought so, thanks!