Spinach Noodles with Garlic Sauce

Spinach Noodles with Garlic Sauce ingredients：（3-4 servings ）
spinach 200g
all purpose flour 400g
salt 2g 1/4 teaspoon
green onions 4
garlic 5 cloves
chili powder 1g 1/4 teaspoon
salt 2g 1/4 teaspoon
sugar 2g 1/4 teaspoon
oil 30g 2.5 tablespoons
vinegar 60g 1/4 cup
regular soy sauce 30g 1/8 cup
water 125g 1/2 cup
sesame seed oil 3g 1 teaspoon

[@ibonnie1047]

Never have I been more grateful for English subtitles 🙏🏽

[@millr8222]

Indeed!

[@mossadismoslembtw1704]

Bonnie1011 u look good babe

[@jackyhe398]

Here you are

[@yunamchoi2788]

thx god for Eng hahaha

[@sofalvarez]

Haha!

[@sertya2010]

I love her voice, so calm and clear.

[@MagicIngredients]

🙏

[@DominicaSagati]

That's what I was gonna say! Her voice...

[@yifangyin-ahrens4571]

同感， 喜欢你说话的声音！ 象是在和朋友聊天... 请问最近有适合秋季的烹饪视频吗？ 谢谢啦！

[@FatNebraskaMom]

Hilarious all of us came down to the comments to day the same thing. I totally want to learn chinese(cantonese? Mandarin?! I dont know!)

[@user-zd4jn9yx5q]

Sarah Pedro she speaks mandarin

[@flylice6358]

小高姐视频最好的地方是有量，有容积。视频拍摄集中在食物调制上，没废话，简单明了。也没什么背景等分散集中力。只看到她的手及食物的操弄。视频的背后策划者是个高手！

[@qiuqiu1007]

Fly Lice 感同身受，有的博主一味追求“意境”没完没了拍切菜，拍故事，甚至拍下雨，拍风，拍云…看的只想快进，然后错过很多重点

[@MadQueen__]

看她划开面的一瞬间 感觉好舒坦 😁

[@jiechen6470]

欧巴波波乐 同感握个手吧😬

[@lihanguo5919]

小高姐是清华学霸，当年市高考状元。智商这个东西用在哪里都好用

[@MadQueen__]

Lihan Guo 哇 厉害了 确实是

[@vivianhellotheworld7599]

小高姐让我想起我妈了，都是特别会做饭，特别有才华的女性，也能感受到她们对于生活和美的追求。

[@GWMCake]

I'm Filipino living in Japan. A student and my classmates are Chinese!! I love Chinese food and want it to be part of my life by learning to cook. Thank you!!

[@fanye5478]

看了这个视频后就试做了，儿子和老公都说好吃，只是我没用菠菜，我用的黄瓜皮打得泥再滤出来的汁活的面，黄瓜肉正好拌着吃。现在基本每天在家做一样你视频上教的的美食，超赞的，谢谢你！

[@chubby_earth]

这个面做排骨面也特别特别好吃。

[@yuboz5229]

今天把上次的呛拌莲藕作业一并交了，蒜蘸菠菜面片儿，油泼菠菜面片儿，为明天即将离开多伦多的好友饯行。一桌家乡美馔，三个西安男娃只顾囫囵吞下，四下无言。六年前刚来多伦多，依然是这三个人，第一次做扯面，也是吃到沉默。唯一区别是那时是相聚，现在是别离。

[@MagicIngredients]

人有悲欢离合，月有阴晴圆缺。孩子们要奔向他们的下一个目标的了。只是，在这个港湾中他们有幸遇见了你。

[@BB-kq2cx]

好文笔

[@yaorongdai8454]

老乡你好

[@d.lawrencemiller5755]

Gao, thank you for this recipe!! It was SO GOOD. I don't have a long rolling pin like yours so I used my Italian pasta press instead. It stretched the pieces of spinach into beautiful stripes. Like the bark of aspen trees.

[@darthtaiter]

I don't think it would be very hard to make a long rolling pin like that... it is about the thickness of a wooden curtain rod... about 4-5cm or nearly two inches. Maybe slightly less. I am planning to go to my local lumber yard and get a 26 inch length cut. Sand all surfaces starting with a 100 grit down to a 600 grit and then finish with food safe oil... basically vegetable oil or olive oil. Probably cost about five bucks and a bit of elbow grease. 🙂

[@HisBelovedQueen]

the knife splitting the dough in half off the roller is SOO satisfying haha

[@Rabbittomaru]

*IKR* 😆💕

[@sarahroberts7374]

Yessss 💞

[@stolas1815]

Clear, simple instructions and ingredients. This looks amazing! I'll definitely be trying this dish soon. Great video, thanks!!

[@TheFloatingcats]

looks sooo good !! Thank you so much for the eng subtitles !!💖💖💖

[@noobtopro2631]

Wow. Such a brilliant dish and u explained it well. Awesome and thank you.

[@LucasQueirozMorais]

Not only the food, but the phtography of this is beyond gorgeous.

[@noopcoup4940]

I'm Indian and I wanna try this! Looked so delicious! I love the combination of garlic and vinegar..

[@sathishyadavd1582]

i too

[@piaraghar8864]

Parathay bhi bnaa sakty hn is dough se😄

[@pinkheart315]

I'm indian too. I so wanna try it too

[@hedidsomething365]

I wanna try any indian foods. They look great on picture

[@corbeau-_-]

I'm dutch, we all have stomach and tastebuds I guess (:

[@MissTastyDoll]

Going to make this!! Thank you for the English subtitles. Much love from California ✌️

[@LatinaMuslimAndProud]

Nikki P. I agree they look amazing !

[@Sommerchan]

I love Chinese cooking, and the lady has such a sweet voice.

[@alva7701]

I agree.

[@aalovesj]

小高姐有種魔力，做什麼看起來都好吃,都想試試看了

[@allthings8953]

我喜欢菠菜面团在卷起时的样子😊漂亮和大理石 - 即. 美味的汤!😋👍

[@Blessed_Sound]

ima need to roll this out with my broom stick and use my table to have that much space.

[@devolutionone]

lol Right 🤣

[@papersoul3803]

i rolled i it a cup hahahahaha also used my table

[@darkmerrygoround]

🤣🤣🤣 good idea though!

[@arely2437]

paper soul did it taste as good as it looked

[@t-.-t.]

Lmao.. I was wondering when I can get such a long rolling pin.

[@shadowblue2308]

我好喜欢小高姐的美食节目，尤其听她那温和的语气在解释，很有亲切感。

[@user-fk8yv7mx3l]

默默支持；顺便好奇一下小高姐的拍摄设备和工作流是怎样的，视频看起来质量很高很高了

[@pengwen5846]

之前一直愁着怎样把菠菜很好的运用起来，这下麻烦可是解决了！好棒哦，能遇到您的视频就是幸福啊！

[@littlekitchennotes]

昨天試作，好吃到不行，感謝分享教學

[@user-ez3jp9oh6y]

非常喜歡妳的介紹，讓我們學習了很多除了料理外的知識。我是妳的台灣粉絲，期待更多的麵粉玩法，謝謝小高老師

[@MagicIngredients]

谢谢你的留言!

[@teatimew8187]

我也是 喜歡簡潔有力的解釋

[@mouse4455able]

這纯天然的绿色太有情调了😍

[@fanglianglim6018]

眼看菠菜面 耳听天籁声 无奈天未亮 肚子咕噜叫 痴痴等日出 享受待天亮

[@jackni2435]

Fang Liang Lim 这首诗、点赞了

[@karenpang5374]

高小姐師傅，佩服和讚賞妳的高㕑藝呀!👍

[@user-bw5qk9kc4v]

看小高姐做菜，真的很享受....跟看畫家畫畫一樣，信手拈來，都是藝術！

[@shaycoiee]

WOW beautiful work on rolling the spinach noodles thin! You’re an artist

[@lei1913]

watching this while hungry is some kind of torture

[@mohanambals929]

Im doing it now

[@simransandhu1969]

I just had dinner. And it’s still torturous😭

[@gemsboonyakiat1154]

Same here

[@petsandthingsilike]

I am on my 6.5day fasting because I am sick and I am so jealous 😭😭😭

[@aa-ng4ot]

Well, go make the noodle then.

[@randipramadya]

I can sit and watch all of her videos! Her voice is so smooth, and calming. Your voice is sooo beautiful. Keep up the good work!

[@ChengCao-vc3lm]

啊，终于有字幕了，听不见的人以前看视频，只能看操作，听不到小高姐的解说，现在就不用担心啦！超棒！

[@kirstenw4139]

When she cuts the noodles, super satisfying.

[@cooksmith8309]

Right?! I agree lol!!!

[@aa-ng4ot]

😂😂

[@Chuttanooga]

This looks so yummy!

[@donalue367]

小高姐的食譜真棒。

[@user-midori_in_forest]

小高姐的做法步驟都講解得很清楚，非常適合零基礎的學習者，麵食看起來都好好吃，下次放假一定要來試著做看看 ^ ^

[@meganschoice8204]

好精緻的視頻～小高姐 讚讚～

[@king0vitrial]

Everyone is talking about the subtitles, but you know, this video was so well put together I got it just fine without them. My noodles turned out great!

[@skulljean]

Yummmm

[@NamuBang]

king0vitrial they are there

[@effie04]

看您做菜真是一种享受

[@zxcasdqwe1]

好簡單的美味～～一定要來做做看！感謝教學分享

[@lightawake]

I made just the sauce (because I didn't have the fortitude to do the noodles lol) and had it with rice noodles. I love vinegary foods, and this was delicious! Thank you!!

[@sofalvarez]

I’m in love with your channel! You’re very clear throughout all the process, and even the sound editing is amazing. I’ve learnt a lot about Chinese food thanks to you, so grateful for the English subtitles, that way we can really connect with authentic food! Many hugs from Mexico!!

[@user-qe8lt9eb2g]

這道菜看起來就好吃•謝謝小高姐 我用餃子皮•沾小高姐教的醬料也是好吃。

[@user-gx7kn7jl5p]

喜欢小高姐，一个美妙得使人感到恬静的声音，天津人一样的体贴

[@minnagchen354]

wow无意间看到了这个视频好赞👍🌹❤️喜欢😘

[@preetjen219]

thank you so much for such a nice recipe. My husband was so impressed, we both loved it! My active baby was silent for a while because your voice is so soothing.

[@MagicIngredients]

😀thanks

[@jiangnanliu7221]

感谢小高姐出的视频这么好，每天睡觉前就看这个了。

[@JakesterJung]

这技术。。。杠杠滴！

[@springleaves4958]

Amazing skills and great cooking. The food looked delicious.

[@datalala]

Thank you for posting how to make chineae food with english subtitles! I love to learn how to make chinese food but my chinese is not good enough to understand it well. With the eng subtitles and your voice describing it in chinese, i am improving in my chinese also haha. And your youtube is very soothing to watch! I love your videos!

[@settlerr2634]

一定要试试。看小高姐一步步把一顿美味做出来的过程就是一种享受。

[@jochu4868]

看小高姐的影片感嘆料理真的是藝術

[@zulemali7908]

看面从擀面杖上散开的感觉好疗愈啊

[@MomoZz771]

Jiayuan Mei 治愈是一种说法，也就是很舒服很享受的感觉。

[@cicishi8202]

同意 像艺术品 太完美了

[@linj1161]

同感

[@lieccchaa]

Jiayuan Mei 就是你说的舒心的感受

[@tclee2320]

我也有這種感覺。

[@carachan2708]

這樣的藝術～我每次都未看先 like

[@wuyan6349]

这面条太美了, 一定要学会做!

[@xuanxuanxuan762]

3:49切面的这段 好抒压 看着很療愈

[@violetviolet888]

Nothing stressful about it.

[@winnahsdown]

我在台灣，很喜歡看小高姐的影片

[@serellali2499]

专业陕西人民家常擀面法，给小高姐点个赞

[@yuenyuen7999]

看小高姐的視頻，過眼癮之餘又張知識👍

[@SomethingAboutSwamiji]

Hey GAO! I love your videos! Very easy to follow and what I like about your videos is that a lot of recipes are vegan and vegetarian, which I am. Thank you for the videos!

[@Timenow1]

*Thank U for this video and the English Subtitles! Gracias por este video y los subtitulos en Ingles!* 😊✌

[@beautifulvillian405]

This clip is easy to follow, and here the English recipe is under the title. Love this home-cooked channel the most. I watch almost every videos once at time I just discovered. And watch again in the morning. So relax!!!

[@cleopuledream3589]

口水直流！谢谢西安老乡！❤️👍

[@aubreewilson9875]

I made this recipe today and man was it good. 👍

[@TahukahKamuhh]

Nǐ de shēngyīn hěn piàoliang. Hen hao ting.

[@eeishin2665]

小高姐最好都流口水了，哈哈哈。

[@user-db6sv1ov5u]

我感觉小高姐和我对吃的喜好完全一致，搜什么都有做的。真心解决了在国外吃不到家乡的味道的问题。

[@cd1471]

Finally for the first time I have everything available for the first time in my house.

[@renazhang8731]

好厉害，我还能说啥，在你家好幸福

[@Stitchpuppy01]

I made wonton skins for my chicken gyoza with this recipe! I never would have thought to add greens to the flour, YAAAAS! I got to get my vegetables in ANY way I can, thanks for the recipe!

[@kimyuechung4858]

這個麵太驚喜了，大熱的夏天見這涼麵，暑氣全消。

[@zulemali7908]

想到在家，有剩的饺子皮跟饺子一起煮，蘸料汁吃，感觉比饺子都香

[@pingyuan6022]

zulema li i

[@cloudpan7085]

从小到大 最喜欢包饺子剩下的饺子皮蘸料了

[@spyro8842]

(向前推的同时向下压，并且向两边把面送出去) 这样的描述可能对各位高手帮助不大 但是对我这个只会煎蛋的新手来说却是特别有用，容易明白该怎么做 描述清晰，声音自然不造作，女神？厨神？女厨神？

[@florahuang7416]

“厨神”最好！不用强调是女的。男女都能成神👍

[@peacehorizon4]

Thanks for putting this up in English as well! I tried this recipe today and it was lovely! My daughter loved it 😊

[@HanSolocambo]

Absolutely beautiful way of filming and explaining. Thank you so much for sharing such great recipes :)

[@haithujoeybui3829]

So good 👍

[@603mal]

我前一阵子在家里弄过一次菠菜面，饧完颜色是超级深色的玉那种绿，吓死我了

[@hannahcpk]

I made this today and it was great!!! The sauce was especially awesome. Thank you!!!

[@Tbehartoo]

This was beautiful! Thank you for sharing it.

[@zengshichen3875]

用刀子划开的一瞬间好爽😄

[@doli99sjyiao73]

zengshi chen 看身寸了

[@loonglim9795]

那一瞬间好性感啊

[@user-mq5mo5yv9l]

Nice

[@lyogung6929]

@@doli99sjyiao73 开车了

[@antoniogonzalez3810]

Hi Gao you are a master.

[@frootiefrootie6489]

You're sooo good at explaining recipes. 💕

[@user-cx4mn9rb7x]

看起來不錯👍👍👍👍👍

[@yujunzhang2210]

小高姐开店吧😋

[@buitenzorg86]

This is unfair This video caused fatal mouth watering. I warned you guys not to watch until the end of the video, it is tortured me from mouth to the digest system 😩. Anyway thank you for the recipe, the English version, and the metric too.

[@jetw9522]

看小高姐的视频是一种享受！❤️

[@user-wq7cw6ve2o]

小高姐做菜完全是一種藝術

[@user-xo7co9qe1x]

我來拉張椅子坐在最最最前面.....^_

[@iamxiiaopanda]

我是看『還記得那個光面嗎』過來的🤣

[@Thai8800]

I love your videos I have to make one of your dishes it’s a must!

[@MsCanticle]

非常感谢您提供美味简单的自制餐，您可以很好地解释一切。💖🙏🏽 I love it

[@cissychen31]

这个菠菜面才是正宗的，外面那种绿绿的绝对是加了色素的

[@user-sw3vr6qn9i]

Спасибо за ваши видео. За вкусную полезную еду ,которою легко приготовить.😉😊

[@wingnichkhun]

看到把麵劃開的畫面，感覺好療癒🤩

[@user-pl8uh3ie5r]

看得我流口水😜😜😍在家的时候总吃，强烈推荐。

[@babydragon2339]

看了八遍，艾玛，感觉这个擀面是永远学不会了。南方人简直没法想象北方人与生俱来做面食的天赋

[@partyhu]

wenyu long 只是感觉而已，上手擀上10张，就会了

[@emmahu9794]

我南方人，已经陆续做了饺子馒头油条凉皮，下面就做面条。

[@babydragon2339]

Emma Hu 腻害腻害！可能还是一个practice的问题

[@emmahu9794]

还只是入门水平，不过相信咱们南方人灵巧，吃上面食是早晚的事情；）

[@lijianan]

得动手才行

[@MrRespero]

一看小高姐的视频，我就想立刻回西安😭😭😭😭

[@user-es3qh2ju1b]

老乡

[@rachelzhu]

握爪，乡党。还有炒凉粉，五路口的特别好吃。想家。

[@ratiason3831]

小高姐你真厉害！！我会试试您的菜。谢谢

[@chenchencornblatt9004]

擀面的手艺真是绝了！

[@sofiashou5839]

小高姐你好～想请问一下你用的量杯以及其他称量工具是什么品牌的以及从哪里购买～一直想买这样一套不锈钢的量杯不知道从哪里可以买到～希望你能看到～谢谢～ 很喜欢你的视频～讲解得非常详细清晰～希望能跟你学到更多的美食～哈哈～

[@nappingcatzzz]

小高姐以前似乎说过是在她家附近的大华超市买的，但后来没再进货了。

[@user-fg3ve7ud7l]

amazon上🈶️相似的一套，前几天订了还未到货，可以去看看

[@user-jr5jz6zt5t]

淘宝不是一大堆么，还有淘宝买不到的东西