Spiralized Summer Spring Rolls I Vegan Spiralizer Recipe

[@kiizutsuita]

You're only supposed to dip the spring roll wrapper in water until its all wet then remove it. It softens while you pile the ingredients. By the time you roll, it's soft enough but strong. Leaving it in water for 30 seconds only expands and make it mushy and easily punctured. Spring rolls need to be wrapped tightly so when you take a bite, everything stays put. Hope that helps.

[@GetInspiralized]

Thanks for sharing this tip with us, Quan!

[@andreamarr7213]

I just found that out for myself a few days ago.

[@arcticspirals]

I found rolling on damp towels worked well, only had to dip the rice sheets in tepid water, they softened quickly. Congrats on spiralizing veggies in rolls! My mind is so wondering what I can do next! I was thinking of a dessert, blackberry and cream cheese with a hint of jalapeno. But spiralizing veggies looks more fun! Thanks!

[@GetInspiralized]

Wow great idea!

[@Thevietvegan]

These are my favourites for summer when it's too hot to turn on the stove! Just a tip, if you use warm water, you only need to dip the rice paper for maybe 2-3 seconds and it'll soften on the plate as you prep the fillings =)

[@GetInspiralized]

Thank you so much!

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy, 👍😊😊

[@GetInspiralized]

You're so welcome, Cindy!!

[@meris.o3596]

when I make these I like to put plum and chickpeas in them, so delicious!!

[@GetInspiralized]

Love that idea!

[@momof2momof2]

Beautiful !!! I have to get the wrappers ! And some tamari for dipping ! tfs 🌺🌺🌺🌺

[@stelliciouslife5384]

Thanks for showing how to exactly make thiese rolls, I've never made them at home, and I feared that the assembling, more specifically the rolling part was complicated. Thanks for showing how it's done! :-)

[@GetInspiralized]

You're so welcome!

[@abhilasha6220]

Wonderful recipe. You deserve more subscribers

[@GetInspiralized]

You're so kind! Thank you!

[@chrism364]

Yum thanks

[@atlenta1]

Thanks for sharing. My Vietnamese friends say less is more when it comes to these summer rolls. Again as another viewer suggests don't leave the wrappers in the water as long. In addition, place the ingredients including the tofu east to west on the wrap versus north and south the way you did it. All of the rolls should be tight and compact. It just takes practice.

[@Beyourbest88]

This is the best advice! I will always remember east to west verses north to south. Thank you! And yes, I notice in restaurants the fillings are always a bit less so that is a good tip for me to remember as well :)

[@Mrs-df1zx]

Can't wait to make this...thanks for sharing!

[@GetInspiralized]

Let us know how they turn out!

[@tessjones5987]

Looks Fun and Delicious. Great lesson . Thank you so much!

[@GetInspiralized]

You're so welcome!

[@corgicardigan]

What a great video and awesome idea! Quick question on the cucumber - will a regular cucumber do, or do you need the seedless variety only? Also, would it make sense to salt and squeeze the cucumber noodles first, to get rid of extra liquid? Thanks in advance!

[@Cream_CurdlR]

xD

[@sharonp.6505]

Thank you for the inspiration to try so many wonderful variations of spiralized meals! I'm a new subscriber so I apologize if you have answered this question in past videos. What is your "go to" non stick frying pan for cooking starchy spirals? I'm having such a problem with sticky frying pans. I like to brown my sweet potato spirals until crispy! TIA

[@udhe4421]

Tfal company is supposed to be very good

[@udhe4421]

Most non stick pans are really "not" non stick. Always make sure ur pan is very hot , then add oil ( only a little bit.) Also, oil your food just a little bit before cooking it.

[@boogie3035]

Beautiful job

[@GetInspiralized]

Thanks!!

[@helenajonsdottir3734]

Love the tips and ideas! Thanks :)

[@GetInspiralized]

You're so welcome!

[@cherrydipbaby123]

These look so great! Can't wait to try them.

[@GetInspiralized]

Thanks so much for the feedback!

[@mswfamu]

Very helpful

[@GetInspiralized]

Glad to hear it!

[@kaleighyager5614]

I just absolutely adore you. Been dying for a way to make these, so yummy! :)

[@GetInspiralized]

You are SO sweet - thank you very much!!

[@marycarey3284]

Spring rolls are great for hot days when cooking much of anything seems like too much effort! :)

[@GetInspiralized]

So true!

[@nursekaren63]

Just a quick question! How far ahead can u make these? Thanks! Great channel.

[@nailahasabi8716]

@J G Yes, that's very irritating. Why make a how-to video, receive comments and then NOT answer simple questions!? 😱😵

[@tamradickinson9699]

I can eat them 1-2 days later by placing them in a container with a moist towel. The goal is to keep the rice paper moist. The vegetables hold very well. Ziplock baggies could work too.

[@Cream_CurdlR]

@J G xD

[@shakeyislesnz8646]

Hello, Is it possible to get the recipe to print out as well. Love your video and very inspiring.

[@GetInspiralized]

You can find the recipe in the video description and on the blog there is a button to print!

[@pkdenaissance]

Can you eat Cilantro stems? Patrick from NC

[@GetInspiralized]

You can, but it most cases you just remove the leaves and toss the stems.

[@vanessaarnold5824]

pkdrenaissance I just put cilantro in my spring rolls stems and all. It tastes the same to me!

[@sherrillmadden5542]

Yes, chop finely and add to any recipe that calls for cilantro.

[@debbie5005]

I am totally going to make these, thank you!! Do you think using large romaine lettuce leaves instead of the rice paper would work too? (I'm trying to cut carbs...) thanks again! :)

[@GetInspiralized]

Not as well, no - but you could try to turn these into lettuce cups instead and use bibb lettuce!

[@Chenliu-t2n]

yummmmy!

[@GetInspiralized]

Thank you!

[@SpiritedEarthWalker]

I find if I massage the kale with my hands for a few minutes it softens the kale and makes it easier to chew.

[@GetInspiralized]

So true!

[@lhartwig2354]

The 1 pile method of rolling spring rolls makes it really hard to get a nice tight roll without it spliting.. This video shows how to do it in several layers which makes it much easier to get a tight roll without splits. kzbin.info/www/bejne/qXi9gmuelrJ5btU Also seasoning the tofu first will make it much better. You have a bunch of unseasoned veggies and just lemon juice so the only flavor is in the dipping sauce.

[@519forestmonk9]

Omg I want to bite into these right now

[@GetInspiralized]

You'll love them!

[@laquandagriffin1406]

Spring roll and egg rolls are different. I never had a fried spring roll.

[@thegirlwhospeaks236]

Just lay it on a wet towel and press

[@GetInspiralized]

Thanks for the tip!

[@hasanqadri1629]

wOW

[@GetInspiralized]

haha thanks for your comment!

[@talatnajib5153]

Soft-en no not soft-en it is soften/ sofen the T is silent, sorry but it bugs me but I do love your videos especially the vegan dishes keep up the good work😊.

[@GetInspiralized]

It's my Jersey accent, I guess! ;-)

[@tex1622]

I noticed the "t" pronounced in soften too - but hey, it's a wee idiosyncrasy that I will happily hear for these rad spiralized recipes! Thanks Ali, these look delish!

[@maemaep9246]

Talat Najib I thought it was just me. i was thinking is she saying ST-ofen? very annoying

[@akindofmagick]

For heaven's sake. It's a dialect thang. You say warsh and idear, I say wash and eye-di-ah. You say pee-can, I say puh-khan. It's all good. How boring it would be if we all sounded identical!! Think of a world with no Aussie accents - how sad it would be. Nothing wrong with soft-en. Or sof-ten. Y'all need to be more open minded!!!

[@bypasstoaleanerlynn8920]

I lived in New Jersey. No one said sof-tened.

[@emilywong4601]

This style of spring roll is Vietnamese.

[@GetInspiralized]

Very cool! We love them. Thank you for this information.

[@rozchristopherson648]

Soften is pronounced “SOF-en.” The “t” is not pronounced.

[@tysondoe8402]

By the way, these are called "Salad Rolls", not "Spring Rolls"!

[@Cream_CurdlR]

what is the difference?

[@ms.trishs6481]

Nice lady..long ass video

[@angeles4831]

Spring rolls without a peanut sauce recipe is👎🏼

[@bozenasawera5920]

👎🏻🤣😂🤣😂🤣

[@YonUndone3064]

Do you have any illnesses? Is that why you make mostly healthy dishes?

[@GetInspiralized]

No, we're just passionate about sharing spiralized cooking!

[@ilovesparky13]

Lmaooooo

[@emilyarakelian8129]

this was pretty pointless.

[@GetInspiralized]

So was this comment!

[@Vikkisdad]

Your right, and so is the gadget...........it useless. Mine went in the bin after 1 use.

[@michelehayes9509]

I thought it was awesome! What I thought was pointless was your comment! Some people have absolutely no manners!

[@Cream_CurdlR]

@@GetInspiralized not pointless at all!!! i want to know how to do this . thank you for your post ..