Split Pea & Ham // Pressure Canning

Split Pea & Ham Soup // Pressure Canning
Country ham & potato soup
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[@future.homesteader]

Try yellow split pea soup even if you don't like green split pea soup. Yellow peas have a milder flavor than green peas do. Family of 6 here- none of us like green split pea soup but we all love yellow split pea soup.

[@kathytate2221]

What a Great Way to stock the pantry and make Dinner at the same time. Thanks for Sharing.

[@Jeni_Gough]

Yw! 😊

[@StephanieJoRountree]

It's been forever since I've had split pea soup!

[@LETTYR1956]

Love split pea with ham. This will be my first canning project.

[@Jeni_Gough]

Awesome! 😊

[@annuello1]

I'm so glad I have made a list of all you ladies doing soups its 46 degrees Celsius here so soup have to wait

[@suesweetpea7]

LOVE SPLIT PEA AND HAM SOUP, THANK YOU FOR SHARING WITH US.

[@Jeni_Gough]

Yw! 😊

[@renitameares3838]

I have a bag each of yellow and green split peas in my pantry. Got canning on my mind!

[@Jeni_Gough]

Happy canning! 😊

[@laurielangley2306]

Ooooohhhh, I LOVE me some split pea soup! Thanks!

[@Jeni_Gough]

Yw! 😊

[@NanaMom104A]

I bought some split peas for my pantry because well I don't know why....I had know idea how to cook them. Now I do. Thank You

[@Jeni_Gough]

Yw! 😊

[@hollyu48]

Your mom in law is a gem, how sweet for her to taste test and appreciate the food. Looks good

[@Jeni_Gough]

She is! She is loving all the homemade food she’s getting since moving in! ❤️

[@scottstephenson9597]

Love Canuary, all the canning.

[@landandsea22]

Thank you. I really enjoy watching your videos.

[@Jeni_Gough]

Yw! Thank you for watching!! 😊

[@chrisbauer2225]

Split pea and ham is the best soup ever!!! Thanks for the recipe. Now I have to figure out how to make it in a crockpot.

[@jacquelineshelly8468]

My daughter loves this soup, thanks for sharing

[@Jeni_Gough]

Yw! 😊

[@thomaslcarpenter2105]

I used to make this when I was a poor college student over 50 years ago. I did not do any canning back then but after seeing you do it in this video I may do it now.

[@colleenpritchett6914]

I use 1/3 yellow, green and small beans, great!

[@duotone69]

Okay I’m going to try to get this all in. This is the 4th or 5th time your vids have shown up in my recommendations. Each time I’ve watched and each time it’s looked delicious soooooo you got me. I subscribed. ☺️

[@Jeni_Gough]

Awesome! Welcome aboard!! 😀

[@duotone69]

Thank you.

[@beckyreed6196]

Another great video Jeni. I will be making this for my husband.

[@Jeni_Gough]

Thank you! 😊

[@bc24roxy4]

I love split pea soup..I will have to try the yellow, never heard of it before, but I love the green anyway. Thanks

[@Jeni_Gough]

Yw! 😊

[@GinaOzarks]

You have some great soup recipes. Yummy!

[@Jeni_Gough]

Thanks! 😊

[@greenmouseguard]

Jenn Awesome My favorite soup also. Loved the video. I never made pea soup without boiling the bone. Wow got to try it. Thanks 😁🙏 Linda from Ct

[@Jeni_Gough]

Yw! 😊

[@littlecreekhomestead4086]

I love having split pea soup on the shelf!!!! One of my all time favorites!

[@Jeni_Gough]

😊

[@mommas2470]

Absolutely delicious!

[@joyceprudential4900]

Anxious to make this. Thank you!

[@Jeni_Gough]

Yw! 😊

[@rivinius98]

I just canned split pea soup for the first time the last month. It tastes great but I now realize I cooked it longer than I needed to. Next time I will let the pressure canner finish it off. Thanks for sharing.

[@Jeni_Gough]

Yw! 😊

[@joyceb1701]

ANOTHER one to try!🤣 thanks for sharing! Looks gorgeous and hearty😀

[@pbar8439]

Beautiful pendant!

[@Jeni_Gough]

Thanks! 😊

[@donnajones5834]

Split pea is my favorite. I love it, and will be canning this one. Never thought of doing myself, but I grew up on the red and white can.

[@maryannbergeron9531]

Thank you for sharing this recipe with me a year later!!!! Definitely going to make this recipe this week. ❤️🙌

[@Jeni_Gough]

Yw! 😊

[@Nannylinda]

I heard about the yellow peas just recently and I love split pea soup!! Yum!

[@tinacostner3069]

I will try this. I made split pea soup before and didn’t care for it but that recipe didn’t have garlic and onion powder only all spice I think. This one sounds perfect.

[@Jeni_Gough]

Let me know it you do! 😊

[@naomiminnick6416]

My favorite meal. 😋

[@candacethompson2521]

Yum, really really looks delicious!

[@Jeni_Gough]

Thanks! 😊

[@cherriekinsey8529]

That looks soooooo good

[@teriward5970]

Sounds so good

[@Denise-cq6lk]

Oh my that looks so good. Never had the yellow split pea, but I'm gonna do this.😊

[@debbiehall9236]

Awesome must try

[@judyrourke835]

Jeni, you make it all look so easy! I love split pea soup, but now know that I can can it. Thanks for sharing!

[@Jeni_Gough]

Yw! 😊

[@Pammy-wi1li]

I need to make split pea soup now!!!

[@cheryllamb8831]

What a great soup to have on the shelf. I love split pea soup! I will definitely have to try this. Thank you.

[@Jeni_Gough]

Yw! 😊

[@chrishamill3170]

Looks good! Just another idea for the ham...Pepper Potporri canned up Irish potato salad...just opened a pint and ate the whole thing! Was soooo good and easy. I cooked nothing...soaked cut up potatoes in water 1 1/2 hours to remove some starch and ham was already cooked. Yum and easy also. I think your two recipies are great too!

[@Jeni_Gough]

Thanks! 😊

[@kimdowning8736]

Gonna try this one.

[@brendadodd1075]

Yum. Been waiting for this. Thank you. The yellow peas look more apitizing (?) Than the green.

[@Jeni_Gough]

Yw! 😊

[@cathysteenson9591]

That looks amazing. I've never tried anything but the green split peas, that's about to change!

[@gardengrowinmawmaw8642]

Never canned this soup, will have to give it a try.

[@lucypumkinjack2984]

I use to work at an 18th century fort and we were always eating this. I think I am going to try canning it and see if it taste the same. Thanks.

[@Jeni_Gough]

Yw! 😊

[@purpleannie2174]

Love pea soup.

[@donnaingle5479]

I plan to do this

[@Artiefrog]

One of my favorites along with bean an bacon.

[@froggy595]

Have made this many times ❤❤❤❤

[@jackiee3449]

Love all things /w Peas, Great ty

[@Jeni_Gough]

Yw! 😊

[@Jomama02]

The recipe I followed from a Blue Book had bay leaves, thyme and marjoram. I didn't really care for it and didn't can any of it up. I will have to try this one as I love clove...

[@Jeni_Gough]

I like it with the pinch of clove, I don’t care for allspice. Let me know if you try this version and if you like it. 😊

[@lizcurrier2620]

Super easy.

[@Jeni_Gough]

Absoltuely! 😃

[@lsdennis]

Sounds good

[@ericawaymaster2919]

Man that looks good.

[@margiebenson2067]

Looks so good!

[@Jeni_Gough]

Thank you! 😊

[@silverwings5204]

Did this yesterday. Added Jalapeno.

[@Jeni_Gough]

Nice! 😀

[@carolynmoody9460]

Blessings 💖

[@ivebeenthere2115]

Thank you 😊

[@Jeni_Gough]

You are so welcome! 😀

[@tinamitchell3764]

I have never had split pea soup. It looks good though.

[@cynthiamyers2941]

Never had the yellow peas, going to try to find.

[@JaniceCrowell]

Can you do it with uncooked beans? Seems like the peas would get too mushy in the jar to be safe. But I guess it is safe because it is in the Ball book.

[@Jeni_Gough]

It’s supposed to be more mushy and purée. I don’t think it would be safe to do them raw. They soak up a lot of liquid. I think you would end up with cement if you didn’t add enough and that would not be safe.

[@gibsongirl6816]

Yum! Nvr thought of yellow peas. They take so much longer to cook. Do they come out same texture green after canning? JW. Your dinner guest is lovely BTW. 💗

[@Jeni_Gough]

Thanks! They come out perfect! I simmered one hour before canning. I much prefer the yellow. 😊

[@michelesalazar2045]

Your the bomb girl, love all your canning videos and every thing else. Are you able to get canning jars and lids in your area?

[@Jeni_Gough]

Thanks! Yes, lids and jars are back in stock at most of my stores! 😃

[@karenrisen1381]

Looks delicious!! Is that Star Wars music?? LOL

[@Jeni_Gough]

Not that I am aware of. 🤣

[@lindaweber3083]

Viewer 15 of this video!! I am always amazing when a video is just released how quuckly the views come up. Love your videos, recipes.

[@Jeni_Gough]

Thank you! 😃

[@suefolsom1171]

Always make after holidays but nevered canned.

[@whiskeywomanwhisks]

Yummy!!!

[@sherrylatch8544]

Do the yellow pease have a different flavour from the green, or just the color? This recipe looks delicious (lol. Music got me so hyped up I was ready to jump up and go try this!😂)

[@Jeni_Gough]

Yellow split peas are a bit more mellow. I prefer them to green. 😊

[@amyarsenault9053]

Mmm looks awesome does it thicken up a little? I prefer clove over allspice too

[@Jeni_Gough]

Yes, after it cools down. It’s perfect! 😊

[@Monkchip]

So, it looks like All your pint jars ciphoned. Mine do the same thing. I think the Ball guidelines for headspaces really need to be defined, specifically. During ciphoning, I believe not only is headspace lost, but also valuable flavors, vitamins, minerals, etc., and can result in dry looking, shrunken items in your jars, overall. I think when all writes 1" headspace, that means 2" from the rim top of the jars. What do you think about headspaces?

[@Jeni_Gough]

I think 1 inch. There was no ciphering, the peas absorb the liquid. 😊

[@amilynnstapay796]

I love pea soup! What role, other than flavor, does salt play? I am low sodium and sugar. What about apple cider vinegar instead of salt?

[@Jeni_Gough]

You can just skip the salt all together, it’s just there for flavor. 😊

[@iamscrappybuttons]

Just took out a ham to can this and potato and ham soup

[@Jeni_Gough]

Awesome! 😀

[@evelyndole4618]

OMG I love split pea soup but I have been freezing 🥶 it because I didn’t know I could can it.

[@Jeni_Gough]

You absolutely can. And it is an approved recipe!! 😊

[@dianatennant4346]

This sounds like a great thing what is the difference between the yellow and the green is it just color or is there actually a flavor difference that you detect

[@Jeni_Gough]

Yellow are more mellow. 😊

[@dianatennant4346]

@@Jeni_Gough thank you Jenny

[@Jeni_Gough]

@@dianatennant4346 Yw! 😊

[@monazuniga6499]

Ive never had split pea soup but Ill make it...how could it not be good. Did you add salt before you canned it?

[@Jeni_Gough]

Yes, 2 tsp of kosher salt. It is so good!! 😊

[@apiecemaker1163]

Hey Jeni, is there a specific name for yellow peas like English, field, etc. I have never heard of them and want to try just don’t know what to look for. One of your subscribers said they were more mellow than green peas. While I love the green, they are a little strong. Thought these may suit our taste better. Thanks

[@Jeni_Gough]

They are just yellow split peas. They are mire mild and I much prefer these over green. You will love them! 😊

[@apiecemaker1163]

@@Jeni_Gough thank you. I will definitely start hunting for them. May try to order seeds for my garden. Thank you!

[@Jeni_Gough]

@@apiecemaker1163 Yw! 😊

[@kimmurphy6864]

Jeni do you vent the canner for 10 mins first, before you bring it up to pressure?

[@Jeni_Gough]

Absolutely!

[@kimmurphy6864]

Jeni Gough Thank You

[@michellecollins3501]

Jeni I saw a recipe that also has potatoes in it What do you think?

[@Jeni_Gough]

Potatoes would be good in this! 😊

[@angelamckay5437]

👍

[@susandrwiega4342]

Is this recipe approved by the USDA cause I thought you couldn't can it. Like the channel

[@Jeni_Gough]

You can can anything you want, so long as each ingredient is approved!! This is an old Ball recipe that I updated to current USDA regulations. The USDA hasent tested that many recipes and no longer does testing. No Ball recipes has been tested by the USDA!!! kzbin.info/www/bejne/harcl4yvlt97hZosi=bJZQSYwa_5TuMJ7W

[@susandrwiega4342]

That makes alot more sense than other things I read. Thank you very much for this updated information

[@Jeni_Gough]

@@susandrwiega4342 Yw! 😊

[@michellehester8830]

🤗🤗🤗🤗

[@angelamckay5437]

Came back again 😂

[@angelamckay5437]

lol, I came bck to this one

[@MiniPinto60]

My wife will not eat this because of the look. I've never tried yellow. Maybe I can trick her? LOL

[@1seahawklvr]

Why did you cook everything together vs the way you pressure canned the bean and ham soup?

[@Jeni_Gough]

It's just a matter of preference!

[@1seahawklvr]

Great thank you! My husband and I are excited to can both soups this weekend…

[@Jeni_Gough]

@@1seahawklvr wonderful! 😊

[@dumbbunnie123]

Do you think chicken stock would improve the soup or would I just be wasting my chicken stock?

[@Jeni_Gough]

It will get lost in this soup. Ham stock would hold up better. 😊

[@dumbbunnie123]

@@Jeni_Gough ....I'm always looking for ways to add nutrition and flavor...but if it would be lost in the soup I'll save it for other things. I don't have ham stock but I do have ham flavored Better Than Bullion....I may try that. Thank you for your input!

[@Jeni_Gough]

@@dumbbunnie123 Yw! 😊

[@pamt8430]

I get confused with adding spices with canning. "If you add too much it will be bitter or overpowering", that type of thing. What spices should you back off of or add more of when canning vs. cooking. When I cook...seasonings fly in the pot...we don't do bland. The last soup I canned I followed the recipe to a T....BLAND (it is on the shelf in case we are starving to death.) Would love any suggestions.

[@kimmurphy6864]

You can add more spices to your bland food and make it good 😋. You add the same amount of spices when you can as you do when you cook .

[@Jeni_Gough]

I don’t do bland in this house either! Spices are fine to add, taste it before you can it, herbs however can get bitter, especially sage. Garlic, onion powder, curry, paprika ,.... will not get stronger. Add it to your taste. The only spice I have found that gets stronger after its canned, is pepper. Hope this helps. 😊

[@apiecemaker1163]

Thanks for the advice. Spices not herbs when canning to keep true taste of soup. Amazing to me how some things become predominant when cooking.

[@franceswellborn9776]

Is split pea soup the same as regular peas. I am not a fan of regular green peas. Never had split peas though.

[@Jeni_Gough]

Nope! Not at all. They are more of a bean flavor. The yellow ones are even more mild. I’m not a big fan of regular peas either. Give it a try in a small batch before canning, maybe a dinner, and see how you like it. 😊

[@franceswellborn9776]

@@Jeni_Gough Thank you for replying so fast. I definitely give this a try.

[@Jeni_Gough]

@@franceswellborn9776 Yw! 😊

[@RandeT73]

I'd can some, but I'm the only one who likes it. So I don't make it that often.

[@ForgetU]

Hey Jeni...

[@Jeni_Gough]

Hey! 😃

[@lindacenters6825]

I've never eaten split pea soup what does it taste like

[@Jeni_Gough]

Not peas . Almost like a puréed bean soup with Smokey ham flavor. So good! And your house will smell amazing while making it!! 😊

[@susanwilliams768]

Could you can split pea soup with out cook peas

[@Jeni_Gough]

I have never canned them dry. Not sure the liquid ratio you would need.

[@future.homesteader]

Yellow split peas absorb a lot of water, vary a lot in how much they swell, they swell up far more than other beans & easily end up really thick when cooking on the stove. I wouldn't try canning them without cooking them 1st.

[@melissacroaker1873]

So is this going to be 4 cups of water or 8 cups you said you doubled but I can’t see 8 pints with 4 cups?

[@Jeni_Gough]

Recipe link in the description box

[@bonnenaturel6688]

Why kosher salt?

[@Jeni_Gough]

Preference only, you can use sea or canning salt if you prefer.

[@Barbaracoyle]

Up

[@nadineash1297]

👍✌️🙏

[@carolhinson8779]

Did you post the recipe?

[@Jeni_Gough]

No. This is a Ball recipe from Ball Blue Book. Not mine.

[@carolhinson8779]

Thank you , I just love your videos, I have the 2 big ball books but not the that little one ,when you get time how about a bbq chicken canning , stay safe ;

[@carolhinson8779]

Can I ask where are you from ? I am from Ga,

[@Jeni_Gough]

@@carolhinson8779 I am in AZ 🌞

[@annettesaxman248]

Not sure about the allspice

[@Jeni_Gough]

I don’t care for allspice. I prefer a pinch of clove instead. 😊

[@lsdennis]

Hello

[@Jeni_Gough]

Hi! 😊

[@DreamLoveBeautyandMayhem]

Looks so good