SPONGE (GOURD) SOUP // CANH MUOP // Vietnamese Recipes

[@calvinzheng6375]

Papa Pham is my fav❤️

[@jazzyphizzel]

Yooo Treadmill and statue of Mary. 100% legit Pham

[@EllaCabela]

Awesome love it! I’ll be making this today because we have so much muop in our garden this year and I’ve never cooked with it before lol

[@HaiLe-fr8xu]

Love soul base dishes, should tell your dad to make canh chua

[@nukeumami5737]

Canh mướp is one of my favorites! It’s really interesting to see how different families make it. My mom cooks it with whole garlic and it’s always just so comforting. BTW the English name is Luffa/Loofah-yeah, it’s literally the same plant as the ones you’d use in the shower. Or the plastic ones are based off of, anyways.

[@BPHAM]

haha what an interesting veggie! love the history

[@missynguyen4192]

Yummy. Great job guys!

[@melissango9217]

We typically stir fry it with garlic, oyster sauce, and chicken seasoning.

[@lifeofaworkingwomen9118]

very nice, upload more videos to grow the channel

[@vlovesmac]

Same, still to this day can't do the bitter melon.

[@BPHAM]

same! I regret trying it everyone i do haha

[@lohoang7835]

I still love bitter lemon

[@BPHAM]

I am trying to get myself to like it, but it's just too bitter! haha

[@seeuonutube]

One day you'll like bitter melon just like every old folk say. To fast track and acclimate your buds, blanch the cut up bitter melon and soak it in cold water.