10 MUST EAT NYC Restaurants! New Pizza, Bagels, Bakeries, & More! Vol. 2 | Jeremy Jacobowitz

[@elroyvanderley6460]

Love your content Jeremy! You are a great presenter as well!

[@BrunchBoys]

I appreciate that!

[@scottspellman210]

Great stuff Jeremy

[@BrunchBoys]

thanks!

[@park_park89]

Wow!! The size of American food is really big🫢🫨 Thank you Jeremyさん for eating Japanese food in New York too.👏👏🥰🥰

[@BrunchBoys]

@@park_park89 🙏🏻🙏🏻🙏🏻

[@leesummers7461]

Your videos are the best!

[@wesleywest6540]

Great video 🎉

[@BrunchBoys]

thanks!! 🙏🏻🙏🏻

[@lesliefisher-goodman5381]

Love what you do!! Full disclosure: I just had to make an everything bagel foccacia (though Im sure not as good)

[@BrunchBoys]

still pretty good i bet!

[@GeeWhizbang]

Boy Howdy, we are deep down the JJ channel rabbit hole since discovering it a few weeks ago…BUT is there anyway you can add chapters with restaurant titles (which makes it easier to bookmark) and/or include a list of the places in your description? Yes we’re food nerds…🤓

[@elmcloudtt]

hello , in brooklyn is indiana street in greenspoint(?) used to the Q,B subway line. e-

[@elmcloudtt]

there are 3600 viewers just the address..

[@davidmarch2271]

Heading back to NYC next week and will be assessing some of the newer Manhattan bagel stops including Apollo (And Utopia?). Also wondering if I will just crave and OG lox situation. Who is your OG classic NYC Bagel of choice? I’ve always ended up at Ess-a.

[@BrunchBoys]

that level i do still think utopia! but also tompkins, baz, pick a bagel, brooklyn bagel!

[@aprilloewen9219]

Could you start sharing the prices 😊please

[@Tom_from_Midtown]

Is it my imagination, or was volume 2 entirely Brooklyn edition? (not complaining, just an observation.) As for being a bagel purist - I'm right there with you, which makes me ask - was it Apollo's decision, or yours to not include a slice of tomato? For years, I was like a lot of people who balked at the price of the quintessential NYC bagel combination (bagel, cream cheese, lox, capers, red onion, and a Jersey tomato - which usually runs about $17-21.) I finally (thankfully!) tried it after about a decade in NY and realized it's absolutely worth the price. (My knee jerk reaction was also wanting to customize the order, as the idea of a tomato on a bagel didn't sound all that appealing, but I figured I'd default to the classic pairing with an open mind, and I''m glad I did. The combination is clearly well thought out, and I recommend anyone coming to (or living in) NY, to splurge at least once and give it a try - exactly how it is, no substitutions. And for the love of God, absolutely no toasting! I'd even go so far as to say the bagel and lox full combo personifies the city above all other NY iconic food dishes - even pizza. (whereas pizza can be found just about everywhere, a true bagel and lox full works combination is pretty much found ONLY in NY.) Nonetheless, the question still remains! No tomato? (I respect it, either way!)

[@BrunchBoys]

a bunch were manhattan too! couldnt ahree anymore with this!