Рет қаралды 731
Another growing season at Beal Farm is in the books and, after the combine had made its way through the field, our Agrochemical & Technical Director David Cairns was on-hand to answer some of the burning questions, such as:
- After the concern in spring, was harvest 2024 better than expected?
- Which spring barley variety yielded the highest?
- What's next for the field now that it has been harvested?
We hope you've enjoyed watching this year's spring barley videos and, if you have any feedback or questions, don’t hesitate to get in touch with us via the comments section below.
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EVERYTHING YOU NEED TO KNOW ABOUT SIMPSONS MALT
Simpsons Malt is one of the largest independent, family-owned malting companies in the world with the capacity to produce around 315,000 tonnes of malt per year at its two malting sites.
The company’s passion is a focus on making malts with taste, flavour and consistently high quality with the world’s best brewers and distillers in mind, helping them to craft the finest beers and whiskies.
From grain to glass, the company’s distilling malts are fully traceable, produced from two-row barley procured by agricultural merchanting division McCreath Simpson & Prentice (MSP).
After more than 160 years, Simpsons Malt continues to invest in state-of-the-art equipment at its two malting sites in Berwick-upon-Tweed, Northumberland and Tivetshall St Margaret, Norfolk, with this constant innovation and drive to improve processes ensuring the consistent production of malts with character.
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