SPRITE Pie | TikTok Recipe Test

So many Lovelies requested this one, so here we go: SPRITE PIE! 🥧#spritepie #pie
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Great Depression Water Pie: • HOT WATER Desperation ...
This recipe is adapted and inspired by @kitchentool on TikTok's recipe: vm.tiktok.com/...
Southern Plate's Water Pie recipe: www.southernpl...
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This video is NOT sponsored. Just making a Sprite pie. 😉
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'Memories of Marigold,' 'Laser Drops,' & 'Number One Time of The Year' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Did you find the hidden word? Comment: "Pufferfish are adorbs."

[@MamaStylus]

The fact that you can make this pie with literally any liquid is equally intriguing and terrifying.

[@lucasgardner6189]

Margarita pie anyone?

[@dalemills8052]

I was thinking coffee

[@SEELE-ONE]

Matcha!!!!

[@Lelulit4]

rubbing alcohol pie

[@prettybyaccident]

This pie is too powerful and humans are too stupid

[@sandispringfelch1317]

I’d be tempted to use lemon extract rather than vanilla.

[@ozzibear]

Too tart you would want to cut it with vanilla like so so its not too intense like lemon bars

[@sandispringfelch1317]

@@ozzibear “1/2 tsp of lemon extract should be about the same tartness as lemon curd or lemon merengue pie,” says the woman who snacks on dill pickles. 😉

[@ladyofshalott1527]

I love lemon, 😋 great idea

[@beebeetee2926]

Right!

[@hannaharocha7811]

I feel like that makes more sense because sprite is after all lemon lime flavor

[@Digitally_Imagined]

i feel like if you swapped the vanilla for lemon it would have tasted more sprite like

[@deeess3305]

that's an interesting thought!

[@timid_soup]

My exact thoughts! Sub some lemon and/or lime juice. I'm thinking lemon extract would be too strong

[@MichaelOKC]

I was actually thinking, leave the vanilla, but add both lemon and lime zest.

[@kit2130]

Lemon extract tastes & smells delicious!

[@teddyfahnestock2890]

would the lemon juice be citrus and change the stuff up genuine question cause i dont think it would have the same affect then the vanilla

[@eleanorcm7033]

US cuisine: sugar with a side of dairy with a side of sugar

[@magnificent6668]

This is not a pie for "hard times". It includes a cup of sugar and almost a whole stick of butter. This is an adaptation of milk pie, also called "sugar pie" or "butter tart" or "candy pie". My Grandmother made it with milk, or buttermilk, or sometimes 7 Up with lemon flavoring...

[@kevinbyrne4538]

US Southern cooking often contains a lot of sugar and fat.

[@114bleachfan]

Yeah a lot of desserts tend to contain sugar... in every part of the world or if not sugar at least something that substitutes it or it wouldn't be a dessert... I don't know why comments always have to be so ignorant to the US or pretty much anything they talk about

[@jstarASMR3103]

Literally

[@SlavicCelery]

International version of what they think American's eat - Anything they see on social media or youtube. Ironically forgetting that those two areas are trying for extreme dishes for clicks.

[@Grizzlox]

I love that she calls us the viewers "lovelies" when she's literally one of the most lovely human beings on the planet.

[@jovialwyvern2954]

cringe

[@Grizzlox]

@@jovialwyvern2954 what's cringe about paying someone a compliment?

[@Mentallyunstableflop]

@@jovialwyvern2954you’re cringe. dragging nice people for no apparent reason, get a life sis

[@marissaelera5817]

I love how open-minded and diplomatic you are when you approach your recipes. Your approach is about curiosity and not necessary making fun of things. It’s a unique, needed approach. Love!

[@GavinLPMband]

Totally agree!

[@max_x]

This recipe was invented by a depressed 50's housewife on an ambien binge

[@BreezyB19]

I’m crying!!! 😂😂

[@theresac3891]

Noooooo... not Ambien binge 😂😄🤣

[@aeriumsoft]

sleepy time

[@Violets14]

They might not have had Ambien then but we know what you mean. At least this is better than a jiggly mold.

[@alwaysconfused3405]

Well the recipe was made in the Great Depression but instead of sprite they used water xd

[@ShotgunLlama]

The gamer's dessert: Mtn Dew pie with a Doritos crust

[@emmymade]

🤔

[@otakus1216]

@@emmymade pls do it

[@Awesomenesswithacherryontop]

@@emmymade Emmy dew it

[@ikeikerson7329]

@@emmymade do it Emmy! clap clap clap do it emmy! clap clap clap

[@soozannuhh]

@@emmymade do it for the dew

[@brianperone6414]

I’d be interested in a root beer pie. Something about vanilla and sprite doesn’t sit right with me. At least Root beer compliments vanilla

[@nanadonna775]

That sounds really good

[@rittusekhri842]

Yum. That sounds good.

[@brendareum3771]

And top it with vanilla ice cream. Root Beer float pie!

[@khhnator]

lemon and vanilla mix well, believe or not

[@patsomerville1310]

Good idea!

[@MagneticPowder]

I love how the commercials are strategically placed to interrupt the video at the most interesting word or point

[@Joe2gangster4U]

missed opportunity for sprite cranberry seasonal pie

[@ann40069]

Great idea...how about this. Cranberry Sprite..3/4 of the can, and 1/4 cup unsweetened cranberry juice..teaspoon of lemon or orange( I'm trying to decide extract or juice) both would be good.

[@sharonlatour6230]

I saw that in the store. Sugar content is very high

[@machinegurlll]

@@sharonlatour6230 soda has high sugar?! who would've thought!

[@sharonlatour6230]

@@machinegurlll it's a lot higher than regular sprite.

[@puffinish]

The winter spiced Sprite cranberry isn't that great, sadly.

[@markiangooley]

My German Mom didn’t allow much in the way of soft drinks, but occasionally 7up or Sprite would be allowed... all very familiar.

[@Aight__4]

Hah!! Occasionally?! Im not aloud to have it at all [cries] But i sneak it at my grandmas when im there ówō

[@khryshh]

@@bri-kn5xo who's jhope

[@OzCroc]

Parents who are strict with food only make their kids obsessed with junk food the moment they move out

[@trytoholdon]

Then there is me who has been drinking Pepsi since I was like 2

[@yasinmillimali]

same here, cola was absolutely forbidden. I got to drink lots of tea though, and occasionally Krümeltee

[@bigbyallsmay8992]

sprite pie implies the existence of a mountain dew pie - the ultimate gamer pie

[@lilly_koii]

complete with a Doritos crust...

[@kissycastaneda]

mtn. dew pie for guys named Kyle

[@toniab5849]

Yes , yess, mountain dew pie please!

[@henlolneh]

you mean g-fuel pie with some condensed bawls frosting atop of it?

[@toniab5849]

@@henlolneh maybe.??..??

[@savannahregan3123]

THANK YOU SO MUCH FOR THAT CRUST FOIL SHIELD HACK! I get sooo frustrated trying to put foil on my edges it falls off or too much or too little it’s sooo frustrating! THIS WILL BE AMAZING!

[@sjchambo2123]

The fact that she enjoyed a sprite pie more than that keto cookie bread says something

[@Massachusetts01]

Guy

[@BijinMCMXC]

It says that butter and sugar makes anything taste good lol that was literally all that cookie bread needed!

[@frequentlyjules]

I have been painstakingly crimping tiny strips of foil on my pie crusts, for years! Never again!

[@emmymade]

🙌🏼

[@ChickenPermission617]

I’m so mad that I didn’t think to cover the whole pie then cut the X and peel back. I always did strips too....

[@sharonlatour6230]

@@emmymade Genius with the pie strips ( X)

[@sharonlatour6230]

@@ChickenPermission617 and I brought the shields. but before the shields...... Strips UGH

[@maryjaneme2675]

Me too!!!

[@qupimashups5326]

this kind of reminds me of all the sprite-based recipes we have in filipino cuisine. there's sprite pork adobo, sprite boiled shrimp.. tbh sprite when you look at it is just sugar + lemon lime so it would make sense to put in dishes that need a hit of sweet sour flavor

[@SEELE-ONE]

Sprite-based recipeS!? You mean there are more!?

[@PowderyCrunches]

It’s true!

[@Ashley-hm9jq]

Also sprite mussels!! 💚

[@sussy6628]

@513_cloud withoutwater is it Poland? they have cola flavored everything

[@ronnikimberlin3365]

@513_cloud withoutwater coke jello? That's wild! Lol

[@amandahather]

My aunt makes biscuits with sprite so I’m not surprised you couldn’t taste the sprite in the pie. Makes very fluffy biscuits though

[@cathjai61]

Ooo can we have the recipe please?

[@TheViciousVendetta]

That recipe sounds super interesting!!

[@jacqsprat4645]

Scones made with lemonade and cream are very popular in Australia

[@marijaperkovic4384]

You can use carbonated water too

[@marijaperkovic4384]

@@TheViciousVendetta you can also use carbonated water. But it does not sounds exciting. Also puting it into pancakes ( not American ones, the other ones J think they are called creeps but I am not sure😂) it makes much better

[@veryberry39]

Oh my good lord. All these years, I've been taking thin strips of foil and very awkwardly wrapping it around my pie crusts. 🙄

[@1234tamica]

Same, that was a great tip!

[@dj393]

I'm 67 and been doing the same!

[@Bmarie81]

Me2 😂

[@terrigriffith463]

That was the best part of this video!

[@MrsSanch-xj4px]

Same 😭😭

[@katw-g2210]

Does anyone else find it oddly satisfying when she reaches for her kitchen towel in her drawer to use as a napkin?? 🤣

[@irian42]

Well, those first few seconds do not look that promising....

[@noosongs147]

Oooh I wonder if you could make a whole series of soda flavoured desserts - Dr Pepper slice? Coca Cola meringue? 😂

[@charlie6923]

Mountain Dew sorbet?

[@inkfishpete8695]

@@charlie6923 that'll work!

[@mkain006]

Coca Cola cake is a thing. And it is delicious!

[@nymphsandshepherds]

There is a really great recipe for cherry dr. Pepper pie. It’s really good.

[@gordontheengineswifedr.nirmal]

I was thinking that myself. Sounds good.

[@olhydra]

I want someone to try this with a dark, more flavorful soda like root beer just as an experiment lol.

[@bigred9428]

Lucii Anne , Hey, don't nominate someone else. Take the initiative and you do it, and while you're at it, try sparkling cider ( or regular cider, I suppose) and cinnamon, then let us know how you did.

[@sugarfree6959]

@@bigred9428 Hey! You shouldn’t nominate someone else, take the initiative and do it yourself. 🙃

[@missbrookes1143]

@@info-244 @ me when you finish

[@olhydra]

@@bigred9428 Lol I would love to but I just moved and don’t have any kitchen stuff yet!!

[@missbrookes1143]

@@info-244 thank you good sir

[@ashiahdonaldson]

This quarantine needs to be over with.

[@donnacox3155]

definitely, that comment cracked me up for some reason.

[@lisadel6873]

That looks like Diabetes in a pie 😭

[@TheDetroitblack]

It is just that because it's originally called a CHESS pie

[@lyndaslocum7575]

😂

[@chump1018]

Is it different than just drinking 2 cans of sprite

[@lilafeldman8630]

Diabetus

[@chippmunk74]

I admire your willingness to try absolutely anything. I am a very picky eater so I could not eat half of what you do.

[@jessierose8398]

I was one of the lovelies who contacted you and you messaged me back! I never screamed so loud before 🤣🤣🤣 thank you emmy!!!

[@emmymade]

You're most welcome. 👍🏼

[@daniellatamayo2551]

You’re lucky 😳

[@jordanclark1715]

She's responded to me before and quickly, me and my Philippino and Japanese wife love her.

[@sailorearth680]

This recipe sounds like it would be good to make with cream soda or ginger ale or even ginger beer.

[@deeess3305]

cream soda does sound like it'd turn out great!

[@gabrielpatten6939]

Or Ramuné

[@sailorearth680]

@@gabrielpatten6939 I was thinking that, too! But I was tryna think of flavors that would actually taste good in a pie with vanilla. Ramune is too artificial.

[@suzanne529]

Root beer

[@TheDetroitblack]

It's originally called a "CHESS PIE" it's an old black culture recipe

[@mst3kanita]

ooo emmy should come back with a cranberry sprite pie for the holidays!

[@jamie2487]

I remember when I went to Pittsburgh to do some work in the hood there was this really nice old woman who made us 7-up cake, thanks for the memories!

[@Marichii1]

this with cream soda would probably be SURPRISINGLY good

[@palblue]

YES

[@Kristin.Lyn-LineDance]

Oh my gosh yes

[@ameera.abubakr]

Is sprite pie even good? It sounds like it would taste like flat warm soda

[@Marichii1]

@@ameera.abubakr did you watch the video lol

[@ameera.abubakr]

@@Marichii1 yes

[@cncsmarty]

Emmy, have you ever tried a buttermilk pie? Terrible name, but it's my favorite pie of them all!

[@MariOlsdatter1919]

Put it in a cookie crust and add OJ soaked tiny Zante raisins, incredibly tasty.

[@deanr3417]

Yes buttermilk pie is awesome!

[@abolijoshi5668]

That shot at the beginning of her pouring a can of sprite into a perfectly good pie crust... OMG it gave me chills lol

[@chloecap5579]

this would be so good with a ginger ale and crystalized ginger pieces in it.

[@miapdx503]

Yes! That sounds awesome. 😏

[@chickennuggetsangel3157]

Do people actually enjoy eating ginger? 🤢

[@heyg0ld]

I like how you think!

[@alexshaputis3230]

@{Kittichu} they were talking about pieces of actual ginger not the soda

[@alexshaputis3230]

@@chickennuggetsangel3157 right! I have never been able to eat food with ginger in it and had to spit out those ginger candies when I tried it 🤭

[@justMariL]

I remember eating 7-up pie in the early 70s. My mother made it using a recipe from my grandmother so I'm pretty sure it's been around quite some time. It's yummy!

[@GuGuASMR]

I pray who ever read this becomes successful.

[@matturner6890]

Thanks!

[@Mxtch.a]

Thank uuuu

[@laurenhodges6411]

Thank you! Be blessed!

[@maddieb8214]

i love your comments

[@starlightempress16]

Thank you

[@miinfl7143]

KZbin ad: Alice Waters, pioneer of the farm to table movement Emmy: Sprite pie!

[@LaDivinaLover]

I just saw this hellish-ness on twitter and just KNEW you would get to it eventually. 😂

[@haplosdream]

when i make pizza dough i replace a little water with 7-up . gives it a great taste. love your videos.

[@Minyassa]

I can't even describe how happy it makes me to see you using that Breville oven, because I have not had an actual oven for a couple of decades--not by my own choice--and I've been so frustrated by my inability to cook a lot of normal things in the series of toaster ovens I've had to use instead. But I recently got a Breville and it's letting me do a lot more than I could with smaller toaster ovens, and seeing someone *choose* to use it for baking is SO encouraging!

[@fleabaguette9699]

I adore her giggle everytime she reveals the end product. It's so wholesome how excited she sounds. :3

[@RayMak]

If it's by you... Even coke will work

[@anthonyg13emergencyvideos]

Are you kidding me, here he is again

[@281005AYMANE]

Do you just press every video in your recommendation and make a comment on it?

[@anthonyg13emergencyvideos]

@@281005AYMANE nah, bot

[@imjustthin4698]

@@anthonyg13emergencyvideos no he's not

[@dougaulabaugh7457]

You mean instead of flour or sugar?

[@prizmarvalschi1319]

This begs the question of weather it being fizzy or flat changes the pie in any way

[@dannybattinieri5118]

I would assume so because the carbonation creates air pockets... but yeah I’m def curious how it comes out flat

[@WintersMinion]

@@dannybattinieri5118 I highly doubt it because the carbonation would come out of solution as the pie heats up well before it ever started to set. It's the reason warm pop goes flat so quick.

[@BloodyAngel88]

whether***

[@IQzminus2]

heat has a big effect on waters ability to keep co2 in solution. Beer and carbonated water work when used in frying batters because the hot oil shock cooks the outer layer, so it has a ability to actually be trapped and create bubbles in the end product. And it’s a very viscous liquid. So even though the batter is loaded with nucleation points, the thick consistency keeps the bubbles in for a long time. This ehm very untraditional filling/custard ‘batter’ is very thin and the lack of eggs or anything else but flour and sugar to bind it probably means it starts to set at quite high temps. And the cooking time is so long. I would guess there is next to no difference based on the carbonation. The batter slowly warms up and all the co2 goes out of solution before the filling is set. But I’m don’t know, maybe someone could make a experiment? :) Make two pies but take a wisk and make one of the sodas flat before adding it

[@andreal3239]

The added sugar removes the carbonation before it goes into the oven, as a side note, I learned about this sugar- pop de-fizzing effect when I was having stomach troubles and I could only drink flat pop, so trust that I know from experience when I say do not add sugar to a full pop unless you’re ready for half of it to be suddenly out of its container

[@heathertoedt8475]

Thank you for this! I made one the other night, OMGGGGGG I was amazed at the taste. Im making another one right now. I did add a small amount of cinnamon to mine before baking. It was so good! Thank you again for sharing

[@spicekidz6818]

I’ve made this many many times without the sprite but water. I add apple pie spices to the flour and sugar and omg let me tell you it is actually delicious! I’m making it for thanksgiving. It has the consistency and taste of the apple pie filling without the apples. Personally I think the gooey sauce in the apple pie and the crust are the best parts of an apple pie. I can do without the apples. Great adaptation for someone wanting apple pie on thanksgiving but just doesn’t have enough money.

[@kalitrembley]

The consistency looks similar to the filling in a pecan pie.

[@TheMimiSard]

One wonders if the Tik Tok creator who posted this saw a Water Pie and wondered "What if I used Sprite?".

[@jramram12]

I have never been this early. I love you Emmy!

[@Lolafalana12]

Me either

[@calumsanderson6741]

Emmy I just want to say your greetings and farewells give me a little jolt of joy. "Beautiful lovelies", "toodooloo take care bye", your positivity is so important and contributes so much good to people who watch your videos. You are doing far more than making intriguing, whacky recipes and it's making the world a better place. Thank you

[@Kristin.Lyn-LineDance]

Since you can’t taste the sprite, could you try this with lemon and lime seltzer (zero sugar) like la croix and then maybe add lemon and lime zest? Just thinking because you said it’s super sweet and since sprite is loaded with sugar plus you ADD more sugar to the actual recipe, do you think seltzer would make it less sweet but still be tasty from the vanilla and butter?

[@MoroFullmetal]

That's a great idea!!

[@eep13]

How funny, I’m literally drinking sprite right now... WHEN I COULDVE BEEN EATING IT?!!? 😱

[@kristin65roses]

This makes me want to try and bake this. I love baking, and I'm about to try my hand at making a pumpkin roll for Thanksgiving 🖤

[@Keachybean]

Did you see whippoorwill will holler homesteads video too? She just put one out for rolled cake.

[@kristin65roses]

@@Keachybean i have not I will definitely have to check it out!

[@TheInfamousDope]

Why would you do that?? That's not baking, that's making crap with bad products and I'm not even talking about the nutritional value of this thing.

[@Connor-bt7dz]

I’d like to see a grape soda pie tbh. it would have such a crazy unique colour and i reckon it’d have such strong flavour too

[@thejourney1369]

When I was in Weight Watchers, we had a recipe for lemon cake that was simply a box of lemon cake mix and a can of diet Sprite and bake according to package directions. It’s really good.

[@MissTique247]

In other words, a dump cake! There are A LOT of easy Peasy recipes like that out there! Search out Dump Cakes, you will be astounded! 😎✌

[@thejourney1369]

@@MissTique247 not exactly a dump cake since there’s only two ingredients, but really good. My Mom made a dump cake that was really good. So many things she cooked that I wish I knew how she made them. I really want her beef stew, but have no idea how she made it.

[@MissTique247]

@@thejourney1369 ahhh... I know what you mean. My mom is gone but there are a few things that no matter what I try or do, I can not get them to be my mom's! Especially her meatballs! As cliche as it sounds, I think it's that Mother's Love that gave it that special something...🤗✌

[@annadamore7648]

we also grew up with clear pop! because it didn’t have caffeine. also I love your voice, it’s so soothing.

[@FrostCraftedMC]

i would love to see this re done and re tasted without the vanilla

[@fogsmog9325]

I loved the orange crush angel food cake, maybe I’d like this.

[@sixteen.candles.4644]

What? U tried it and liked it?

[@lori5353]

What is this dark magic you speak of?

[@whateverb9778]

Omg I saw this on TikTok and immediately thought - if diabetes was a tangible thing, this would be it.

[@7531monkey]

People love to make jokes about that disease for some reason, but most people with serious diabetes issues never ate lots of sugar or are even overweight. Its not funny.

[@gracelauren1861]

You wouldn’t eat the whole pie plus people don’t get diabetes from drinking a can of soda lol.

[@tay2944]

People who joke about this have no idea. Seriously no idea how difficult it can be to live with

[@DDominoGeronimo]

Seriously. Soda is sugary then sugar and butter and flour all contain sugar smh lol

[@여진-u2j]

I hope you stop making jokes about diabetes now that people have told you that it’s not okay to take these diseases so lightly.

[@AntoineLavoisier]

I’m thinking you could swap the Sprite with orange soda and get a creamsicle taste if that flavor doesn’t dissipate.

[@elizabethdavis1696]

Am I the only one who immediately thought of seven up cake when reading the title?

[@iamthenothing6458]

7 up cake is fantastic

[@jimmerseiber]

When you find you she already made it and the tiktok person just used Sprite instead of water lol

[@TheDetroitblack]

They didn't create it on tik tok neither it's originally called a 'Chess pie" nothing new to my black culture..we been making these pies for over 500 years and counting.....just new to other folks

[@jimmerseiber]

@@TheDetroitblack chess pie actually originated in England. Pie has been around since the ancient Egyptians. The first pies were made by early Romans who may have learned about it through the Greeks. These pies were sometimes made in "reeds" which were used for the sole purpose of holding the filling and not for eating with the filling. The Romans must have spread the word about pies around Europe as the Oxford English Dictionary notes that the word pie was a popular word in the 14th century. The first pie recipe was published by the Romans and was for a rye-crusted goat cheese and honey pie. he early pies were predominately meat pies. Pyes (pies) originally appeared in England as early as the twelfth century. The crust of the pie was referred to as "coffyn". There was actually more crust than filling. Often these pies were made using fowl and the legs were left to hang over the side of the dish and used as handles. Fruit pies or tarts (pasties) were probably first made in the 1500s. English tradition credits making the first cherry pie to Queen Elizabeth I.

[@waltergolston6187]

My Mom one Christmas made a Dr. Pepper Pie something she did during the 1930s for her Family. She also made a hot toddy with Dr. Pepper heated served over a slice of lemon.

[@Vim_and_Vitriol]

I never thought to do that with a hot toddy. That sounds delicious!

[@waltergolston6187]

@@Vim_and_Vitriol Mom liked a touch of Southern Comfort as well.

[@caligulalonghbottom2629]

Think about it though, when these sodas were new, they were quite the thing so of course they were utilized in more sophisticated ways than we do now. They are also quite spiced flavored, although we don't really think about them that way.

[@Worldcuisine_]

Sounds nice 😋

[@marymarysmarket3508]

I've heard mixing half Dr. Pepper and half prune juice heated w slice of lemon

[@HellcatM]

I wonder if 7up or Sierra Mist would taste any different? Sprite to me is the most syrupy out of the three...to me anyway. It also tastes the sweetest of the three. After watching the whole video, I got to thinking. I wonder using 3/4 of the sprite you used and use some real lemon and lime juice in it, what that would taste like?

[@hannahl.170]

My first video watching her, but she seems so sweet!!! New subscriber 😊😊

[@alyssadepiro40]

My mom didn't like things with colors in them either, mostly because she didn't want to get stains out of our clothes. I think that's the reason why when I was little we used to always have tartar sauce with our french fries instead of ketchup.

[@unknownseizure]

"sprite pie" Me: lemme just make this My parents who only allow me to drink 1 can of soda a week; *you dare challenge me mortal?*

[@ssulc5933]

well it only has one can of soda so you can use ur week

[@adde9506]

Tomorrow's a new week.

[@unknownseizure]

@@ssulc5933 I used it yesterday

[@DaxG-qp3jf]

You will thank your parents one day, i say this as someone whose parent didnt place such limits.

[@exox7534]

I wish I was only allowed a certain amount of candy, soda, junk food etc

[@angelasharp7259]

New fave: “Butter love”.

[@ChaysLove]

I would be VERY interested in trying this with Ginger Ale or Ginger Beer 😋🤤

[@cookdolph]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.❤️

[@dimin9197]

If you make this with Mountain Dew, it’s called an IT Guy Pie.

[@nicholaskarako5701]

It could be fun experimenting with different sodas like orange, grape, birch beer, root beer, Moxie, cream soda, cherry wine etc...

[@RobSchwabRandom]

The mad scientist vibe with the glasses part was actually kind of clever. Idk if you meant it; but it was rather entertaining.

[@jsaha4121]

would be fun if u tried this pie with multiple soda flavors, 🍓, 🍇 🍊, rootbrer or cream soda!

[@caligulalonghbottom2629]

Stewart's orange cream soda

[@Cricket_265]

Fanta cake is very popular in Germany and one of my favorite cakes. It has a cake base that is baked with Fanta, canned peaches and a cream/sour cream and cinnamon topping. Heaven! 😋😋😋

[@waltergolston6187]

By the way thanks for the cooking tip about the pie crust cover. You just saved much frustration when it comes to cooking pies. Just the handiest idea, which is one reason I watch you, the tricks of the trade are very rewarding.

[@HeyoItsZero]

This recipe popped up for me yesterday and I thought “please tell me Emmy knows of this” *she knows*

[@cupofjohoe]

I'm wondering if Sprite could be substituted for sugary filling in a fruit pie. It'd be cool to try this recipe with a tart sort of fruit! Maybe blueberries or raspberries

[@demondeowens150]

She always puts a smile on my face she’s so graceful wow

[@cornellcutie1]

The reason I watch Emmy more so than any other food KZbinr is because of how detailed she is, like a scientist. I mean she even told us the temperature that it was outside where she cooled the pie!

[@thesavvyblackbird]

Sprite is really good in fresh strawberry pie made with sliced or whole strawberries and a glaze on top. The Sprite makes it a little bit fizzy and the lemon lime flavors and citric acids makes the glaze more interesting. The glaze is usually made from strawberry jello, Sprite, and a little cornstarch. You can use sugar free jello and Sprite or substitute sparkling water. There's a ton of recipes online. Finding ones with Sprite or 7 up is difficult, but the only difference is subbing Sprite for the water in the glaze. Top with whipped cream or whipped topping. These are also really great as little tarts.

[@ann40069]

I'm wondering if you could do this with Sunkist Orange or Squirt....and instead of vanilla extract, add lemon or orange extract.

[@kristihetle6463]

Great idea!

[@caligulalonghbottom2629]

Pretty sure it would work with any liquid whatsoever since it works with just water... Orange juice would prob be amazing or a stewart's orange cream soda is what i want to do it with.

[@marthahawkinson-michau9611]

Dr Pepper cream soda?

[@chloe8605]

Ooh, I was sipping Squirt while watching and I think that's a marvelous idea!

[@yzer9975]

Does this work with McDonald's Sprite or will that just burn a hole right through the kitchen counter

[@caligulalonghbottom2629]

this would surely work with ANY liquid at all. If it works with water and it works with sprite, it would work with orange juice, lemonade, cream soda, root beer, red bull, etc.

[@melissaolvera4935]

🤣

[@CharisSunny]

The counter, your stomach, the ozone layer--all of em!

[@My2Deities]

I made a “water” pie for the first time the other day and used sleepy time tea. It was delicious but so sweet even my kids couldn’t eat more than a bite. I would love to try the soda version but use a diet soda, do you know if there is a way to cut down the sugar and still get this to work?

[@britegrl03]

You definitely could use a diet soda. I think the butter and flour make the custard with any liquid.

[@DaniJHollis]

Maybe just make a water pie. You'd still have that cup of sugar but without the extra flavor of the tea or anything. Maybe tinker with the extracts, i.e. Use lemon instead of vanilla to make a more tart pie than sweet vanilla?

[@sapheara85]

This reminds me of our French Canadian family’s recipe for white sugar pie; the base liquid for that though is milk. Yum!

[@MichaelDG2023]

I love your voice. Very clear and calming. Great pacing.

[@CandyCadetClips]

Put a few bananas on top of this and 👌 you’re not sick anymore (this is a joke)

[@brittanyanne6711]

Right?? Tummyache solver if I've ever seen one! It's just missing a dry toast crust

[@noneofyourbusiness18]

Brittany Anne I’m not sure if this is what they meant but there was a KZbin challenge awhile ago where you’d eat sprite and a banana and it would make you throw up.

[@maymay5600]

spirte and banana challenge?

[@trude8073]

@@noneofyourbusiness18 really? Never heard of that. Not gonna try it😂

[@JackW42]

“Pufferfish are adorbs.” :P

[@MoroFullmetal]

OMG they are!!! Did she say this?? WE ARE THE FISH WHISPERERS... pufferfish are the best fish.

[@ApotheosisDivine69]

Looks delicious, and love it when you say specticles lol. Specticles, testicles,wallet, and watch. Great vid Emmy!

[@AbigailD23]

As soon as I saw that TikTok, I knew you'd be making it. Thank you for your service.

[@DJ4564]

I made it with light beer. I did not have a deep dish crust, so only used 8oz liquid. I did not have white sugar, so I used 3/4 c brown sugar. Flour, butter and vanilla were as in original recipe. It tastes a lot like pecan pie filling, with a pleasant, slightly-fermenty flavor.

[@tradingaddress]

I like how your mom wasn't into dyes or colorings but she was OK with you drinking 12 oz of pure sugar and chemicals.

[@valeriezhou1137]

I have a feeling Hobi hobi would love this! 💜💜 I purple you ami!

[@daniellatamayo2551]

Oh wow another girl talking about my husband 🙈

[@Jay-zo4kd]

@@daniellatamayo2551 bruh- you don't own him 😂😂

[@daniellatamayo2551]

@@Jay-zo4kd r/woosh

[@abingleyboy]

If it works, in theory you could make any flavour soft drink, Fanta, Chery Coke, Dr Pepper, Root Beer, cream soda, Dandylion & Burdock (UK soda) Irn Brew, you can think it & drink it, it could pour it into a pie.

[@cocostarr937]

I like that you explained dandelion and burdock but not irn bru!

[@abingleyboy]

@@cocostarr937 Irn bru is scotch minus the alcahol, it' is scotland's fave soda. It has a unique taste a bit like Tizer (another UK soda) which has a unique taste a bit like Irn Brew both are very nice and refreshing when you have a dry gobbler. Irn Brew has changed their recipe & removed much of the sugar, which caused fans of the original recipe to stock up on the old stuff before the new sugar free recipe came into play. This was due to a "sugar tax" on sodas being brought in. In all honesty, much like Dr Pepper, the sugar free stuff tasted pretty similar to the original stuff, so was a bit pointless to be honest. I should also add that Dandylion and Burdock has a kind of licorice taste to it and is a little bit similar to Root Beer in taste. Have I explaned the Irn Brew enough for you?

[@abingleyboy]

@@cocostarr937 👍😉👌

[@abingleyboy]

I spelled Dan D. Lion wrong......Whoops!!

[@patrickdoss5527]

Your voice is so soothing and calming ily

[@stephanietaylor8615]

It's no surprise to me that you can't taste the sprite. I grew up making what we called "dumb bunny dessert" which is essentially a super simple cobbler. We poured pie filling (we usually did cherry, but you can do anyt fruit pie filling) in the bottom of a 9x13 pan, sprinkle a box of cake mix on top, and then you could either use a stick of melted butter, or a can of any kind of soda, but we usually used sprite over the top, and try to make sure the whole thing gets some liquid. Then just bake at 350 for half an hour or so. Super easy, you can't taste the sprite, and you have a yummy dessert.

[@krisb8727]

I would imagine that it would taste like pecan pie with out the nuts.

[@MoroFullmetal]

Mmm.... pecan pie.

[@DJ4564]

I tasted "apple pie without the apples" - the lemon flavor came through in mine a bit more. My husband saw it and asked for a slice of that "apple-pie" looking dessert ;)

[@joannegray5138]

So, this kind of thing inspired the whole "dump cakes" trend?

[@IncorrectHB]

If anything this was inspired by dumb cakes. Dumps cakes have been around for a while. My grandparents buy 7-up cakes for holidays

[@ameera.abubakr]

Dump cakes have been around forever,i think 7up biscuits might have inspired this tho

[@andreal3239]

Oh goodness I haven’t thought of dump cakes since I was a child talking to my grandma, as the other comments said, dump cakes were a big thing for a long time long before tiktok existed, major nostalgia rn

[@fuckyouantigachasihateyoua623]

@@ameera.abubakr No, by water pie

[@wadysawkrukowski9970]

The way she calls me her Lovelie - oh it always makes me wanna come back to her channel=^_^=

[@syc008]

I totally missed this recipe on tiktok! This is the first time I've come across this.

[@BlackPaulPhoenix]

I stumbled across her channel literally yesterday . She’s like that Netflix exclusive that’s super good even though you don’t see any of your friends talking about it on Facebook haha I love KZbin