Squid Lū’au - Sisters on da go!

Aloha!
Thank you for joining us for another local favorite of ours...This is a hawaiian comfort food for sure! Local sourced (luau)taro leaves mixed with creamy coconut milk and fresh octopus. Absolutely delicious!! Taro leaves are essential for the flavor and texture of the dish. You may substitute with spinach if you are not able to find taro leaves. We hope you enjoy this childhood favorite as much as we do! Leave a comment below on your thoughts. Mahalo! And thanks for watching sisters on the go!
Recipe:
4 lbs luau leaf
3 cans coconut milk
2 cups water
And water for boiling
1 cup white sugar
1 lb cooked octopus
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[@kristieramos9711]

Delicious...a local favorite and a staple at all luau's. Loving all the videos. Please keep them coming 🌺

[@sistersondago]

Mahalo 🤙❤

[@rebeccagilman2020]

One of my favorites...Mahalo for sharing your vlog. Aloha 🌺🤙🏽

[@sistersondago]

Oh yes! Ours too, the hint of sweet is what makes it so Ono!

[@JaredT-fx5mw]

Much Mahalo's,Sista's for all that mana'o on the squid luau No'ka'oi.🤙🏼

[@mariesonoma]

Great w any Hawaiian dish, daz right. Lovely girls. Mahalo!🍍🌋🌊

[@sistersondago]

Mahalo Marie ❤😊

[@lekilatu9500]

How many bags of luau leaf to make two large pans of squid luau?

[@808MOSTHATED]

How long do you cook it for after adding the tako and coconut milk? Im gonna try this later 👍

[@sistersondago]

Aloha! You want to simmer it for 10 mins just so the tako heats up and sugar dissolves. Mahalo for watching 🤙

[@Hawyngrl808]

Is it one cup sugar or 1 tbsp sugar?