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Sri Lankan cuisine is one of the most complex cuisines of South Asia. Due to its proximity to South India, the cuisine of Northern Sri Lanka shows some influence, yet is in many ways quite distinct. As a major trade hub, it draws influence from colonial powers that were involved in Sri Lanka and by foreign traders.
Chinese rolls are short eats.
"Short eats" refers to a variety of snacks that are bought and eaten by the dozen from Short Eat shops and restaurants. These are eaten on the go mainly for breakfast or during the evening tea time.
Chinese rolls are the most popular of the short eats.
Sri Lankan Chinese rolls may have evolved as a result of Sri Lanka being an active trade partner with China from the time of the Tang dynasty until the present day.
Sri Lanka has a population of sri lankan chinese with clear chinese ancestry. Their influence is felt on a few number of Sri Lankan dishes.
SERVING:
Chinese rolls are ideal for tea parties & as a evening snack.
When you are serving Chinese rolls, try to serve it warm, with some ketchup tomato or chilli garlic or your favorite sauce.