Sri lankan food - Chef Rohan makes a Sri Lankan Pol Sambol (coconut Sambol) - Fresco Foods

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Pol Sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut. it is probably the most popular dish in the country.
Mostly used as an accompaniment with Rice, String Hoppers, Hoppers, and many more meals.
Follow link to Chef Rohan's Website on Masterclasses in Sri Lankan Cuisine in Auckland New Zealand : www.cookingmast...

[@MarkWiens]

Great recipe Chef Rohan, I would love to try some!

[@christopherfonseka7385]

Great I did it and best of the best!!

[@richardnikapitiya8244]

Hi Rohan good video!

[@Knittyneeds]

Love your cooking but hate the music behind.

[@SuzukiRyuu123]

The credits are waaay too fast.. I couldn't even read it properly.

[@mrveddah333666]

This coconut recipe shows you the additional step of tempering which is a distinctive style of preparation called a Temperadu. Dishes like this are typically brought to the Farmers working in the paddy fields by their wives or children.This meal is called an Ambula. This tradition gave rise to the dry cooking style with little gravy so characteristic of Country fare. No doubt a Coconut Sambol made with Freshly Grated coconut is the best, ground together with the rest of the ingredients .

[@sokan1947]

DO U NEED THE MUSIC...DERRRR

[@mrveddah333666]

Follow Chef Rohan on Facebook : SRI LANKAN COOKING SCHOOL NZ