ගමේ රසට කරපිංචා සම්බෝලය | Sri Lankan Curry Leaf Sambol | Curry Leaves Chutney

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Hello Everyone, Today we are making a Sri Lankan Curry Leaf Sambol Recipe.
Ingredients - Curry Leaves (කරපිංචා 100g)
Garlic (සුදුළුණු බික් 4-6)
Onion (ලූනු ගෙඩි 8-10)
Lime (දෙහි ගෙඩියකින් භාගයක් )
Chili Pepper (අමු මිරිස් කරල් 2-4)
Black Pepper ( ගම්මිරිස් කුඩු තේ හැන්දක්)
Salt (ලුණු රස අනුව)
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කරපිංචා සම්බෝලෙ සැරට කන දෙයක් නේමේ නිසා එක එක්කෙනාට ඒක වෙනස් වෙයි. චට්නියක වගේ ඇබුල් රසක් තියෙන්නෙ කොලොස්ට්‍රෝල් වලට ගොඩක් හොදයි.

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