Fenugreek Custard Desert - Medida Helba - SS Cooking - Episode 8

[@helen456]

Thank you for sharing 👍

[@samahmohamed597]

Wow you're amazing I'm from North Sudan I love people from South sudan. Thank you sister

[@MsKlove8651]

I think I wrote u on Facebook about this recipe thank you for making it,I'm currently 7 months pregnant and crave this lol...God bless u

[@SSCooking]

Hi yah, we would like to apologise for the quality as we were filming with a different camera, but next show we will use our usual one, thanks for bearing with us and enjoy! :-)

[@bettinahansen1072]

thank you very nice recipe

[@SSCooking]

+Bettina Hansen your welcome we hope you like the rest :-)

[@vivianathian2579]

Hey sis , thank u for everything u show us , by the way , we should put milk in mdady hlpa

[@SSCooking]

+Vivian Athian your more than welcome, and you are very correct by adding milk, also there are some looking for dairy free recipes so we hoped this would appeal to them as well. hope you stay tuned we have plenty of recipes we hope you'll like :-)

[@SSCooking]

Hi Samantha Derrick if you noticed I mentioned you can use milk but I preferred not to in the ingredients and also near the end, plus I mentioned it to be not too sweet and not to salty, I did not say for it to be salty that is why we have it as a dessert but all in all many thanks for your observations please continue to follow us :-)

[@veronicapitya2219]

Can u make basta

[@SSCooking]

We definitely will put it on our list of recipes upcoming, thanks for watching :-)