SUPER STABLE AND EASY BUTTERCREAM | For Beginners

Hi Bakers! This Buttercream is Super stable and stabilize in hot/humid weather. It's whiter than usual yellowish buttercream. It is creamy and pipepable. Best in covering cakes, piping cupcakes using different nozzle and tips. It will hold its shape💯
Disclaimer: The Baker is based in UAE so it's proven and tested. Comment down below if in doubt or any clarifications.
Here's the full list of Ingredients below:
1/2 cup Vegetable Shortening
1/2 cup Unsalted Butter (the lighter one, the better)
1 tbsp Cold Milk
1 tsp Clear Vanilla (for whiter result)
3 cups Icing Sugar
Pinch of salt
You can add gel food coloring after beating or when mixing in small bowls.
You can also add white gel color to add more white.
Double the ingredients to cover 8"x 3 cake
Baking Tools Used:
Electric Handmixer
Stainless Steel Mixing bowl
Rubber Scraper / Spatula
Spoon
Strainer / Flour Sifter
Butter Knife or any small Knife
Measuring Cup
Measuring Spoons
Clear Piping Bag
Scissor
Happy Baking!👩🏻‍🍳✨

[@edithtamum6610]

Amazing!!!! I admire your patience in demonstrating. You give all the tips and you're so real to admit that you forgot an ingredient due to nervousness.👌 Few people will admit it. You just got a new subscriber. Keep up the great job!

[@raquelh.9986]

Thank you dear! Keep safe

[@liliskwee3470]

Ojj

[@liliskwee3470]

J8

[@liliskwee3470]

Ii

[@msg4141]

This is the old Wilton high humidity buttercream recipe I've used for years. Thanks for sharing.

[@charmainejoypineda5066]

OMG! This is what i’m waiting for! 😍😍😍

[@Rakelly258]

Thank you so much. Your video is PERFECT! and helped me so much. I am also a home baker and I was even more delighted that we share the same name and spelled the same way!! ❤

[@KomalYadav-xp2bf]

Look nice, good

[@Olivia-to1yf]

This is amazing that you have 819 subscribers with one video! I was looking for more videos, but there was none….☹️. Please do make more videos, as this one is very informative! 😊 thank you, have a wonderful day!

[@raquelh.9986]

Thank you dear! Appreciate your insights😘 Hope I can upload more🙏

[@patiencebotchway6517]

Thank you for this recipes, i now have idea of better icing.

[@nirvanabesai128]

WOW WOW exactly what i was looking for your like a God send with this recpie my daughter birthday is on Saturday and i have been searching and searching for a recipe that would stand up to the hot climate. Now i can frost the perfect cake for my Angel Reanna. Thanks alot i just can't believe i found this thanks again😘🤗. From a happy mum. Keep uo the good sweet job.

[@raquelh.9986]

Thank you for the compliment dear. Please send me a message anytime so I can assist you when you're making it. Much love 💕

[@aracelibiggs6699]

Thank you...👍👏👏👏👏😋

[@zappyliving5365]

It takes time and efgort to make videos.Thanks for posting.

[@raquelh.9986]

Yes dear! But definitely worth sharing ~ Happy to help.

[@nikkiparcon8966]

I am so proud of you mylubs ❤️👏keep doing what you love 💕

[@raquelh.9986]

Thank you so much for supporting!!

[@stefg7611]

She did a great job ❤

[@dellpryor3149]

Hi. This is a great video. I want to know if it’s three cups icing sugar to one cup butter and one cup shortening or three cups for a single batch of half cup butter and half cup shortening? Thanks 🙂

[@galidink]

awesome TFS . to color it should we use powder food colors ?

[@arjunbasvaraju7333]

Thank u so much for this recipe...my frosting would melt at room temperature.... I will definitely try this one...can I use high ratio shortening? please reply

[@jztv7578]

MORE POWER ROCK🙏

[@lynndelapena6132]

Really like it... can you teach us the super stable creamcheese frosting? Thank you

[@raquelh.9986]

Thanks dear! Will do on the next vlogs.

[@AV3.1234]

Do u have a recipe for stable cream cheese frosting as well?

[@erajoyvinson3674]

new friend here watching from hongkong (cyrus vinson ) my home keep on blogging more power to your channel.

[@raquelh.9986]

Thank you so much!

[@sophiamariedanielle]

👏👏👏

[@badabing1292]

Where can I get a recording of the soundtrack? The music is amazing.

[@bharghavisridar]

Is it good to use it for fondant decorated cakes?

[@ML-gz7mf]

Hi May I have in grams please. I’m getting different measurements using google conversions. 😥

[@simplelifetv4967]

Thanks for the video! I'll definitely try this at home ... Can i use this for my small business cake in the future?

[@raquelh.9986]

Yes for sure! 👏🏻 I started my business from this recipe

[@ashleyyoung7708]

Hello po ma'am. With rosette designs na po kaya sa 8x3 or hanggang double coating lang po? Need po mag add ng another batch for minimal design po?

[@bharghavisridar]

Is this buttercream is not too sweet rite ?? And can we make frosting one day in advance ? how to store it ?

[@celitawelsch6979]

Is this a kind good to apply stencils? Thanks!

[@raquelh.9986]

Yes dear tried it already.

[@zidanaidoo829]

Can I use margarine instead of butter

[@belarosebello2267]

hello..newbie here..can i use lard replacement for shortening?

[@raquelh.9986]

Hello dear. No you can't. Please stick to the right ingredients.

[@Akcreations52]

Thank you for receipe , Measuring cup you used is of 250 ml ?

[@raquelh.9986]

Yes dear, 250ml for 1 cup

[@alonaromanoromarezbueno1069]

Is it still stable even under the sun, specially when we deliver the cake?

[@raquelh.9986]

Yes dear. Definitely!

[@janshyraninatra7752]

Mam what is vegetable shortening pls explain and replace of that what we can use

[@rharesh4451]

Ask Mr Google medical student Malaysia👌

[@kneesaavillaruel6508]

Hi question po can i lessen the icing sugar po? . Instead of 3 will add just 2 cups? Thank you 😊.

[@raquelh.9986]

Hello dear. Pro tip: Always stick to the ingredients measure. if you want 2 cups, then put 1 1/2 tsp of milk and 1/2 tsp clear vanilla.

[@kenshin2764]

Gano po kadaming recipe pag gagamitin for 11x7 cake?

[@regiegalarion9493]

Next vlog please ☺

[@KomalYadav-xp2bf]

But shortening is it really hygienic????

[@nurseingried9031]

hi, what's the brand of your shortening? it's whiter than the usual shortening that i have seen here

[@raquelh.9986]

Hello dear, you can use Crisco.

[@dordz2944]

Hi thanks for sharing if ilagay sa cake or cupcake kaya ba 1day hindi matunaw?

[@raquelh.9986]

Yes dear, kahit naka Aircon or room temp lang.

[@Riot1518]

Hello, is this buttercream good for rosette cakes? TIA

[@raquelh.9986]

Yes! Definitely 💯💯

[@magginudels4437]

Hello mam!! Can you help me out to convert this into grams?? Ang hirap pag hindi nka grams po eh.. thank you!!

[@joelcagande]

Hi po... Can i use lard for the shortening ingredient???

[@raquelh.9986]

No dear. Just stick to shortening.

[@KomalYadav-xp2bf]

Other video where I will get?...

[@aczimer1]

Is this a crusting buttercream? Also, might I suggest you use different music, something that doesn’t repeat the same tune every 10 seconds? Thanks, very informative video!

[@raquelh.9986]

thanks for your suggestion!

[@cassandratheologo5792]

I liked the music it took me back to my childhood playing sims

[@KomalYadav-xp2bf]

How make icing sugar?....please make video

[@debjudisch5548]

Icing sugar is not made. It is called powdered sugar or confectioner's sugar in the U.S. Bt it is just a finer sweeter type of sugar used in baking.

[@annataguinod698]

looks yummy? btw, san po location nio mam?

[@raquelh.9986]

Yes dear! The best! Dubai po

[@ma.nissabilaro5406]

Hello po kahit anong brand po ba ng milk. Pwedeng evap or condensed?

[@raquelh.9986]

Hello po, mas better fresh milk yung gatas talaga. Mas masarap ang lasa

[@florcaban617]

This is for conde con fondant

[@ericagailvelasco2392]

hi po 🙂 ask lng po if what brand po ng vegetable shortening ang gamit nyo? Thankyou so much po 😊

[@raquelh.9986]

Hello dear. Better use Crisco Vegetable shortening.

[@ericagailvelasco2392]

@@raquelh.9986 thankyou po 😊 God bless you more! ❤

[@jeweljoand2980]

Hi tanong ko lang po if mag add ng powdered sugar di po ba mag sandy like ang taste niya?

[@raquelh.9986]

Hindi dear. Bsta fine icing lang.

[@debjudisch5548]

I see that this video was made in January. Though it was pretty rough around the edges I am sure that your skill would greatly improve over time. I enjoyed your video and feel that you would teach very well. Did you find that you did not like making videos or do you eventually plan to make more? I feel like you sort of reached out and gathered up a group of excited followers and then totally dropped them and really let them down. I am wondering what the purpose of this was?

[@raquelh.9986]

Hi dear. I appreciate your compliment. Thank you. The purpose of this video is solely to help beginners in making buttecream. I've struggled when I started but this one really help me all of my cakes. Unfortunately, I just borrowed the camera to make this video to start the tutorial and there was more to that I believe but it was deleted so I need to start over and I'm quite busy for my full time job so maybe next time I'll upload some. I have posted the same video in fb groups where some do not have access to KZbin.

[@rocelsevilla5818]

May i ask if what brand po ng shortening ang gamit mo maam?

[@raquelh.9986]

Crisco Vegetable Shortening dear

[@fitzieeje6403]

Kapag po nilagay to sa ref ok lang dj magwawatery ?

[@raquelh.9986]

Hindi dear, freeze mo upto 1 week okay pa din ang lasa. pag chilled lang 1-3days at least then beat mo ulit

[@myrtellmert4733]

Anong brand po ng butter gnmit neo

[@veneelquinones4564]

Hello newbie po here...magkaiba po pala ang lard at shortening?..

[@raquelh.9986]

Hello dear. Lard is from animal product while shortening is made of vegetable oil. If you want to eliminate animal fats from your diet, avoid lard.

[@lornasalomia6623]

Can i use CRISCO?

[@raquelh.9986]

Yes. I used Crisco Vegetable Shortening.

[@lianatimmyasmr9669]

Kahit ba sobrang init ng panahon hndi matutunaw?

[@raquelh.9986]

hindi po

[@lavieestbelle3088]

upalod more madam

[@raquelh.9986]

Thank you dear

[@mariaangelicanillos8116]

Saan niyo po nabili mixing bowl na stainless?

[@raquelh.9986]

Sa local store lng dito sa Middle East dear. If Philippines di ko lng sure kung saan.

[@annataguinod698]

san po kau sa middle east mam?

[@chavezgwynethb.5003]

Ilang cakes or ano size ng cake ang kayang i cover niyan maam??

[@raquelh.9986]

Hello. 6x4in or 8x3in cake

[@mheachaellaat-at3702]

okay lang po ba if wlang shortening po?

[@raquelh.9986]

Pwede din butter lang. But more in buttery flavor than this one.

[@uolyma04]

what brand ng butter and shortening ?

[@raquelh.9986]

Lurpak and Crisco dear. Mas better light ang butter hindi yellowish.

[@lornasalomia6623]

Anung butter d2 s pinas ang recommended mo pls?

[@kenshin2764]

Ilang grams po ang 1/2 cup shortening?

[@raquelh.9986]

Approx. 95g dear

[@alphadavid7292]

Ilang grams or cup po yung butter and anong brand po?

[@raquelh.9986]

1/2 cup butter, I used premium butter - elle & vire

[@aivah7204]

anong butter po gamit niyo mam

[@raquelh.9986]

Hello dear. I use high quality butter from Elle & Vire.

[@connienacar3185]

Bakit po ganun maligasgas?d po ba dapat pino skin po kasi parang hinde natunaw ung powder sugar??

[@raquelh.9986]

Anong gamit mong powdered sugar?

[@junequnones2214]

Same here naging sandy bka sobrang dami ng icing sugar

[@ajeveryday9532]

Anonpo tiktok nyo?

[@KomalYadav-xp2bf]

Here only one video...

[@charmaignedavid7160]

Di po ba toh ganun katamis?

[@raquelh.9986]

Hindi dear. If natatamisan kayo, dagdagan nyo lang ng salt.

[@raquelh.9986]

Hindi dear. If sobrang tamis dagdagan mo lang ng salt gradually.

[@Oceanadventures777]

Shortening usually have such a nasty taste kinda bitter, thick and greasy. You have to be careful how you're using it. But it really does help stabilize buttercream and smoothen the texture of it. If you know a way to get rid of the taste you'll have the perfect buttercream.

[@raquelh.9986]

It's a perfect combination with butter💯 just a little amount to stabilize the buttercream. Tried butter-butter and butter-condensed buttercream but it's more greasy and buttery

[@Oceanadventures777]

@@raquelh.9986 you're so right, i use shortening but not much because of the taste.. where i live it's very hot so i have no choice..lol. but i beat it really good before adding the rest of ingredients and it works fine.. Great tutorial btw..

[@raquelh.9986]

Thank youuuuu! Appreciate your feedback 😄

[@lydiaflomo1406]

Writing too small in sizes and fast to disappear