Tomahawk Steaks and Crawfish Mac and cheese

Come along with me as I walk y’all through how I do my steaks and make that ole crawfish Mac and cheese out the cook book! #cajun #louisiana #cajuncooking #cajunfood #bayou #swamp #comfortfood #foodyoutube #crawfish

[@jeffreyjorgensen887]

Mr. Stalekracker - I have really found joy in your exuberant enjoyment of life. You are a blessing to all of us who have the privilege of watching and learning from you. May our Lord Jesus Christ bless you and your family. God bless.

[@romanmisiak4152]

Hey I’m a 14 year old that lives in North Carolina and my dad who has ALS and a wedding coming up and he has been watching you for a while and we would really appreciate it if you could come out and cook for us just a original old low country seafood boil. Thank you

[@Luke-bq7sd]

You're a good son. Best wishes to your dad and your family

[@John-Martino]

That steak looks perfect. Keep up the awesome work.

[@ronaldlie2539]

This dude is pure magic lol 😂. Freakin' hilarious!

[@garethogden8426]

This dude is a legend , we need someone like him here in the UK , he’s awesome at what He does , that money dude …

[@GidDree]

​@Repen 7:39 t-and-believe-in-Jesus1 Why? Are you sure?

[@GidDree]

Lol, You could make a good ' Cajun in training' I live 2 miles from where the Swamp starts, those Hardcore Cajuns, called (Coonass) live hard, play hard and know how to really survive in the wild.💪👍

[@alexhans1615]

is it safe to assume that Stalekracker gives the best bud/dad hugs ever? Met a dude like him at superbowl 38 and he called us yanks and fed us a shit ton of craws right outside Houston. Dude was a gentle monster

[@caseymaroney5028]

Tried the butterbath method on some ribeyes recently....AWESOME!!! I'll never do it any other way!!!

[@driftingdynamic]

I'm going to try it. I've always worried about the butter burning but those steaks looked great.

[@caseymaroney5028]

Nope...never does...we did a couple small ribeyes...2" of boiling butter..in an iron skillet (helps) and I think we did 2.5-3 min each side...and then threw them on a grill for maybe 30 seconds each side...medium rare...PERFECT!@@driftingdynamic

[@driftingdynamic]

@@caseymaroney5028 thx.

[@stephenfgates]

Every video has been mouth watering, and these tomahawks with the crawfish Mac n cheese are no exception. Bravo

[@Hip-Gnosis1134]

Rare, medium rare, medium well, well done, at the end of the day, meat is meat, cook it the way YOU like! 💪 🐊

[@AwakenedAvocado]

The real best is between medium and well cooked that's the best dude

[@freshevans]

​@@AwakenedAvocado💯

[@chrisbarrett2117]

​@@AwakenedAvocadowasted meat

[@DylanColeman-ru7cw]

​@chrisbarrett2117 only a waste if u buy it yourself who cares how other people utilize their steak.

[@AwakenedAvocado]

@@DylanColeman-ru7cw bruh

[@TheDailyBeans]

Easily the most fire content on the entire internet. Keep it up brother, I've been watching for a while now and I love it.

[@josh62816]

I see stalecracker upload, I watch the whole video immediately. He's money dooooood

[@ZeRowe]

Man, I haven’t had a Mickey malt liquor in probably 30 years 😎 now I have to go get some 🍻✌🏻

[@billyscott6406]

Damn right! Me too! I'm more of a whiskey drinker but I love Mickey's! Think I might go grab one myself 😃

[@front2760]

I used to buy it here in Canada but have not seen it in a while.

[@billyscott6406]

@@front2760 I'm from Alabama and there's only one store I know I can get it about an hour away from me. It seems to be getting scarce these days

[@marktackman2886]

Mickey 40s in college lol!

[@gracehernandez3984]

"Lock in that sear dude!" I love how you cook chef ❤

[@freddiemack26]

Protect this man at all cost…. Love yo videos

[@michealcook3571]

Salt keeps the noodles from sticking together! Love the channel! 😎

[@nitromartini1422]

No, salt raises the boiling point of the water, which makes it cook quicker.

[@michealcook3571]

Your probably right! Lol. That's what I was told a long time ago. Respect! 😎

[@jennhilda9569]

Listen up gents! This is what y’all need to cook to impress your wife, fiancé or girlfriend for Valentine’s Day! Just need to send this to my hubby as a not so subtle hint. Haha!

[@premiumsomdier]

i love this guy...

[@alpetterson9452]

The stake is spot on as far as I'm concerned.

[@EW-wf5rd]

Best Chef on Earth. Legend!

[@colinfurrer7169]

The happiest dude i know, love every vid bro

[@TheoriginalBacchuscleric]

FINALLY! Someone who understands that a good steak needs no doctoring! Salt and pepper is all you need!

[@frink32]

I woke up this morning and said: "Less get it doood!" And boom, right in my feed!

[@melodypoe6716]

Ambrosia,it means tastes of the Gods,to taste heavenly.That there taste like 👍 Ambrosia baby-baby!!

[@eric81872]

Thank you for the video ! ☺♥

[@mcproductions2151]

Your face when you threw the bowl lmao dat money

[@johnbrzenksforearm8295]

The salt helps flavor the noodles, but it's main task helps keep the noodles from getting sticky from starch gelation.

[@oldredcoonhound2182]

Salt raises the boiling point of water also

[@bizzl3805]

Adding salt to cooking water seasons the inside of your food, whether you're making noodles or beans. This is science at work. Osmosis transports water into and out of cells. As the cooking water enters the food, it brings salt with it, flavoring the inside of whatever you're cooking. your tottaly right. it has nothing to to with boiling temperature.

[@bizzl3805]

@@oldredcoonhound2182 has nothing to do with the boiling temperature in that case. but you are not wrong. salt does that. But the altitude is far morte important for the boiling temperature than added salt when it comes to cooking. there is a huge difference in boiling water on top of the munt everest and boiling it at see level.

[@JesusLopez-zl4ry]

Salt has nothing to do with the stickiness stupid

[@COWASOGGY]

ey..you know stalekracker has his cameraman in check cuz he's hammered too 😂

[@GatorNinetyNine]

A beautiful combo-nation. Mah boy keeping it simple and stir-rate forward. This meal is $$$ DUDE!

[@JinxedJax]

Can't wait to see the Stalekraker action figures come out.

[@trismagistis3392]

The Ric Flair of culinary arts

[@ericschmitt8509]

Sweet mother of Moses - that looks amazing

[@TurboTimTravels]

“That didn’t go too far” 😂 also curious how many people caught that Cajun, Pirogue 👌🏼

[@jasonrobinson9171]

And I Cooked my ribeye jst like you did and Lawd!!!!!!! It was amazing!!! Thks for the advice buddy!!! Thts money DUDE!!!!

[@noneofyourbiz6885]

My man doing squats and seasoning dinner at the same time 😂

[@thatcarlifeR8]

Pretty good Dusty Rhodes impression.

[@jofiland]

Amazing and so simple way of cooking👍

[@joshtrotter186]

Dump da noodles in with the cheese!! It'll sort itself out 👍

[@crankyknuckles1849]

That deer on the left side of the grill has been standing still for an impressive amount of time trying to fool the Stalecracker! I like my meat medium to medium+, so that when you press the fork on the meat, you'll have a little blood coming out on the sides.

[@jasonrobinson9171]

I finally got your two step!!!!! And it is AWESOME!!!!!!!!!!!!

[@RebaMcEntire65]

Hello there👋,how are you doing today?hope you have a blessed day.God bless you!!❤

[@jasonrobinson9171]

@@RebaMcEntire65 good Thk you

[@BrandonHiggins-u8q]

Love you brother keep up the good work I bet you’re food taste better than anybody’s

[@donaldhudson2235]

God-bless you dude love that man size I'm talking ma size tomahawk and crayfish and cheese. O and let's not forget that cold one Hydrake, while you wait.😊

[@soreantrou8473]

Dude i forgot what the hell i was even gonna say! Drinkin N cooking IS AWESOME!!!

[@kmitch6110]

You the man Kracker !!!!

[@megamadd9220]

You are a legend chief! 🍻

[@reddog4514]

That’s one of your best. Looks delicious. Straight Fire 🔥

[@peter.4015]

My goodness this looks AMAZING!

[@tipsymallard6952]

Steak was done perfectly for me

[@872hawkeye]

I may live in WV but my stomach is Cajun all the way!! I think Miller High Life is the best domestic beer and I see you like Mickeys too! Add some Little Kings into the mix and that calls for a big Hell Yeah! Drank all three all my life. I’ve watched you for a while and subscribed a while back. I’ve got the Cajun two step site on my phone now. I want that cookbook and I believe I’m going to try that sample pack. I make Jambalaya all the time and love it! I need some of those spices. BTW, those Tomahawks look awesome!

[@Mr.JavsOfficial]

Mickeys grenades is where it’s at! 🍻

[@crunknavajo]

i usually get the 40 oz

[@holyschnikes007]

Got to love dat aluminum pit! ❤❤❤❤❤❤❤❤❤

[@AL-go2mv]

I need this guy hosting his own show on food network.

[@bc4evernow]

Even noodles need some love. Thats why u do it dude

[@ericbennett1872]

My man's been using so much curry for so long his hair is gone yellow. Love the Channel.

[@georgemacdonald9697]

Your a champion dude love your videos 💪🏾💪🏾💪🏾💪🏾

[@untoldofficialyoutube8563]

Salt and pepper is all Ruth's Chris Steakhouse uses to season the meat 🎉

[@Kevin-bg8lp]

I love this guy ❤

[@zilwegewd]

Great video brother. Thanks for the laughs. Cheers brother.

[@wh07016]

County you are funny !! Enjoy the videos

[@TobiLaroux]

the cook on those steaks is perfect

[@ernestoleitao8684]

Dude,,,,,,,, fn awesome,,,,,

[@southcoastdub]

RIP Jo-el Sonnier, Cajun legend passed on to the other side yesterday.

[@briantomcollins]

That mac n' cheese might be enough to get me to grab one uh dem cook books... money.

[@pepedeltoro6647]

This is what a top tier American is like to us foreigners.

[@pascalwilsoniii955]

This looks like straight winning

[@ajcrook8078]

I love this guy

[@darkwingduck73]

Magnificent 10/10

[@AnthonyMcvae]

It looks so good man

[@derickhudson2943]

Love to have been there to eat the mac-n-cheese and steaks

[@UltimoMondoBizarro]

Mickey's for the W I N ! Nice cook...

[@Mario-Munk]

Got your seasoning recently, straight fire to the plate!

[@CannaGro81]

There used to be a chef on TV called the Cajun Cook. You totally remind me of him

[@Ninjersey1]

Quality is insane looks like 4K

[@danpags7023]

Steaks look great but I haven't seen Mickeys Malt in years! That takes me back

[@curtisthomas2457]

Awesome

[@CurtisMccorkel]

I put mine in the refrigerator with butter so tender when you eat it

[@lukesparrow5610]

Hey bro names Sparrow from Perth Western Australia 🇦🇺 Love tha Cajun style! You should come down under show ya some Killa fishing and hunting spots. Straight money dude let me know

[@TheGRTiger]

Did I catch a Radio Flyer reference in there with the whipping tools in the oven?

[@owenkile6042]

This ol boy can cook

[@HonestGabe343]

I've been randomly drinking C4 energy. Hey, the universe is working good for the " cujan"

[@MrBogart420]

“ something’s in life you do because you don’t know no better”

[@Old_rockfish]

Y’all add some smoked sausage to that mac and next level is achieved. Yankee sending props to you and yours.💪🏻😎

[@mattrobinson891]

I’m just here for the Louisiana Wellington dude

[@michaelmarkosky7264]

The GOAT!!!

[@lola-BBD]

Mickeys fine malt beverage!? Reminds me of the days drinking schlitz with my dog

[@eltomas3634]

Looks good. I got two hacks for you, SK. Use your torch to cook them big bones, you ain't gonna eat it anyway, just torch it, make it look purty. And if you want your cheese creamy and less stringy, just toss in a couple slices of good ol American cheese, its got the stuff in it that makes it all blend creamy. Ayee!

[@ae3571]

I love this dude

[@nickbeckham14]

That freaking steak looked sooo good lol I could almost taste it thru the phone 😂

[@EricAguilar-i2s]

Looks like perfection dude!

[@marcanthony9963]

More famous then Salt Bae

[@scottfredenburg924]

That steak is perfect

[@optimusprimus89]

When I grow up I wanna be just like this dude lol im 33 😂

[@justinchavis6781]

Killed it

[@thomaswalker586]

Meat looks perfect ! Thats Money Dude !

[@RebaMcEntire65]

Hello there👋,how are you doing today?hope you have a blessed day.God bless you!!❤

[@cressyblankenship4299]

I loveee seafood. Its my fave fr. But i live in Kentucky so its not usually fresh here. We have one restaurant where i live and previously worked that serves crawfish and I really wanted to love it too. But i didn't. I don't know if they knew how to cook it correctly as they were immigrants from Greece .but i didn't like theirs. This doood gives me hope that that dream isn't dead

[@treebender-bl2du]

If you ever come up to Pittsburgh hit me up dude. Ill smoke some pork and we'll have some hydration occur. I know a ton of veterans that would be blown away to see you do your thing too dude.

[@SteveB-hy2ci]

5 o'clock sumwhar!

[@chefcamsey1375]

Peka always trying to catch them fish😂

[@waylonwhitaker6818]

Them Mickey’s will treat ya right!

[@MoeMoe-tq9yt]

DIESER MAN IST DER BESTE DANKE FÜR DEINE VIDEOS GRÜSSE AUS DEUTSCHLAND MEIN FREUND 😭🤌🎉❤️ mach weiter so du bist der beste ich hoffe das wir bald deine Gewürze auch hier in Deutschland kaufen können du lebst echt ein Mega leben mein Traum ! Grüße Memo

[@Marcelo_B_159]

ohh man! call the fire department! you are burning your steaks! 🤣🤣