Stanley Tucci : How to make margarita

stanleytucci : Double shot of tequila
3/4 shot of fresh lime juice
1 shot of Cointreau
Sea salt
Wedge of lime
Ice
⠀
#cocktail #stanleytucci #margarita #tequila

[@steveilich2197]

Cheers Stanley!!! Ole~

[@michaeldinobile6206]

Jealous of how much he loves being Stanley Tucci

[@michaelpaulman9382]

I'm absolutely lovely these recipe's. More tucci I say

[@lynndeeelecciri5018]

I am watching you right now eating your way through Italy on Hulu what a dream I was in Tuscany along while back never was able to eat United States pasta again you understand

[@jackmead6166]

I would like to see more cooking from Stanley Tucci. Surf and turf and special Marinades. Thank you!!!

[@ceetiguilamoreno2550]

He seems easy going enough. Would like to meet Mr. Tucci Like that this was recommended video just in time for Mother’s Day i’ll be making thisfor me🙂

[@kcwatkins4377]

It's more than a bit grim here. Can't tell you how much joy and momentary escape these videos bring. Peace always. Kevin. :-]

[@gigglewaterchat1313]

Love this. Hang in there with the quarentine.

[@davidcattin7006]

He sure gets a smile when he talks about rimming the glass ;o)

[@MrEdmundHarris]

Yes, the word 'rimmed' is never not funny.

[@Kween1136]

Stanley Tucci is adorable. He also expressed a great zucchini pasta he had in Italy. ❤

[@robeartaniwha7674]

Hey respect to one of my favorite actors. Love your work. I'm thirsty now.

[@melidsalopez3231]

I love you guys!!!

[@ProdbyER]

Stanley Gucci

[@fugu4163]

I forgot to rim it :lol: Me making a Tommies Margarita in a rocks glass without any rim of salt at all.

[@wendyarnold5256]

😋 yummy

[@normcharlesowen]

Great channel. Nothing says activism like a millionaire in his home bar showing you how to make a cocktail.

[@kennethfaught8754]

This guy was made for the camera. 🙂

[@bob___]

If you're like me and you don't like salted rims, you can add a couple drops of saline solution (or a bit of kosher salt)

[@lynndeeelecciri5018]

I am watching you right now on Hulu eating your way through Italy what a dream I was in Tuscany along time ago and had a hard time eating pasta in the United States do you understand

[@robhoitt]

I am a fan of the 1-2-2-3 method for Margaritas. 1 part light agave syrup, 2 parts sweetened lime juice and triple sec, and 3 parts blanco tequila. (Generally, I'll use ½oz as my unit to measure parts. So this formula would make a 4oz cocktail. I put all ingredients in a shaker without ice and dry shake everything and pour it into a 6oz margarita glass topped with ice. You could use a one or two cup measure if you wanted to make a bunch of cocktails quickly. I've seen folks assemble this in a gallon jug to shake, but it's fine to stir this in a pitcher without ice. This prevents dilution and keeps the flavor longer. If you need to store it for a few hours, it's fine to chill this, but I would use the mixture up after a day or two.

[@robhoitt]

I should mention, my favorite way to make this is with jalapeño infused tequila with a tajin rim. Yummy!

[@mrrootytooty5797]

I do 45ml reposado and 22.5ml lime juice / cointreau plus 15ml 2:1 syrup and a big dopper squirt of saline.

[@mrrootytooty5797]

Hibiscus flower syrup is very good too!

[@marianareboucas6714]

He is so handsome 🤩

[@alexcamacho4880]

Tucci, you need a bigger bar.

[@bshady2663]

Mr Tucci, can you do a “How to make Salsa” video as the character Link from “Shall We Dance”?

[@raadiodaysyt]

You are adorable, Stanley! I have such a crush on you!

[@conniejohnson3856]

Something's missing in the written recipe, tequila??? It seems like there's more liquid? Did the ice melt? Lol!

[@davidcattin7006]

If his "shot" is 1.5 ounces, the resulting drink is about 5, not counting melted ice. A coupe glass is generally 5-7 ounces, so it looks about right.

[@elizabethm.1516]

Stick to making martinis 😂

[@presidentoxford]

More than a bit of a dipstick.

[@nimaljayasiri6065]

bull