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Goldee's BBQ co-owner Nupohn Inthanousay, 29, said he was reluctant to introduce his Lao culture to Texas BBQ enthusiasts because he was not sure whether their reaction would be positive or not. After being convinced by his fellow owners, they decided to add in smoked Lao sausage and it was a popular hit with the community. Following it's success, Inthanousay was encouraged to added more traditional dishes from Laos.
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