Steak Diane and Pommes Frites (French Fries) with Chef Ludo Lefebvre

Create your own restaurant-worthy dish for dinner tonight. 🍽 Steak Diane is a classic steakhouse recipe that's typically served with a side of Pommes Frites (French fries). Chef Ludo Lefebvre is sharing his family recipe for making this timeless dish at home. You can (carefully) flambé the sauce if desired, or allow the alcohol to cook off over low heat if you're feeling a bit less adventurous!
Steak Diane and Pommes Frites: bit.ly/3aSjoHx
Round Dutch Oven in Nectar: bit.ly/3aUvq3l
Signature Skillet in Artichaut: bit.ly/2U3eUaH
📸 by Chloe Crespi for Ludo à la Maison and Food & Wine Magazine.

[@joshuanewburger]

really helpful.& good vid.

[@seikibrian8641]

The first reported use of the term "Steak Diane" was in 1914, but the described dish was different than the one we know today. The current version was developed in the 1940s, and had become a steakhouse standard in the '50s and '60s. It was not generally served with "steak fries," though, but with pan-fried potato medallions.

[@veecee3669]

This was fun; more please and thank you!

[@somayehmoossavi4133]

The lighting in the video is low.

[@justalurkr]

Southern cook: that's a butter scrap, honey; only one stick is a little bit of butter.

[@CleoParta1965]

1. I was scared you gonna burn you face when you put it in the pot. 2. What other oil can I use to fry, I don’t have grape seed oil.

[@CleoParta1965]

Fuck no metal sharp utensils on le cruset

[@marleybakary6322]

L'accent français de fou !!!! 🤣🤣🤣

[@pinzgauerbelgium]

Strange..." french fries" dont exist...they are Belgian fries but the Americans mesed that up during ww2.