Steak Dinner for MLB Players

[@CHEFCUSO]

Appreciate y’all! Use ‘JACK10’ for my seasonings here : cusocuts.com/collections/bbq-rubs

[@genresthesource]

brutha got his own seasonings?!? 💪🏾😭🥂that’s too dope bro💯Ya boy JayBlak def bout to order a few bottles‼️🙌🥫

[@patrick4662]

grow up

[@ryanellis424]

I thought he was gonna give it to them at the end... my guy is just taking recommendations for his own dinner😆

[@isaiahfernandez8868]

Bro facts like wth?? 😂😂

[@franciscoascencio8161]

Same

[@joshuamay5696]

thinking the same thing 😂😂

[@BaldKiwi117]

So yall thought he would cook a steak at his house and then drive all the way to the ball park to deliver cold ass food to them?

[@CHEFCUSO]

Filmed the interviews in Mexico hahah otherwise I would’ve!

[@stocktonhaider2272]

you did great-crazy how you can turn so many ingredients into one masterpiece 😮

[@brownbenplumm9027]

I’m almost 100% convinced that the main purpose of your “dirt” is to make it seem like you got a good crust on those grates

[@Benvyious]

😂😂😂😂 I’m dead

[@LittleGoatVideos]

@@Benvyiousso when's the funeral? (Joke)

[@jc3930]

It is. Dude is just marketing his product because I promise you that steak would have been 100x better with just sea salt and black pepper. Over does it with his seasonings constantly

[@reyniercampher3815]

Legend has it that he's still chewing on that steak.

[@zayaanjamal8402]

"Tell me you think I did" --> "Dawg, I melted when I saw you cut that ribeye 🔥"

[@markmilan01]

Looked amazing!!!💣💣💣💥💥💥

[@aarizali1481]

That looks good 😋

[@PM_kingCB]

I heard your from Rocklin California! When’s the next meetup? You gotta do something in Midtown!

[@opium2k]

I need to stop finding things like this at 3am... that looks delicious lol

[@mysteriousmike226]

Looks awesome 👌

[@todddempster-pk7yu]

Bro. Your food is amazing !

[@IAmSplate]

When he says “a little bit of butter” then throws 2 whole goddamn sticks in 😭😭😭😭

[@pacman4596]

Can't imagine what "normal amount" looks like

[@NoThankYouToo]

That was a masterpiece

[@CorbinOutdoors]

“Just a little bit of butter” Proceeds to throw 20 tbsp of it in

[@leobuss7249]

thats what im sayin

[@thisguyknowsball]

YOOOOOOOO im so happy to see you with Nelly and Snelly

[@TwinDaChef]

You need to come to baton Rouge and we can have a cookout contest

[@JankaasQPO]

Should do the cooking for other people and get their reactions!

[@tristina1908]

THAT IS RAW SIR

[@Oceanman705]

gonna watch giants v cardinals on monday 💪🏼wish i had a steak to go with it

[@inthefastlanebro]

That crust A1 🔥🔥🔥🔥🔥

[@someguy1894]

0:02 lets ask the age old question did you drop it in dirt?

[@billyshithead3139]

OK, I'm going on a crime spree just so I can have that as my last meal before execution 🤤

[@downfromthereeefters]

That looks so.. good

[@Gheeishim]

Omg…Looks great

[@Aun1x]

Dude that steak still alive

[@mansoaptheif]

OLE JACKIE was runnin out of money so he decided to bless us with a video after 5 months 🇺🇸

[@Thelast3ambender263]

Did you drop it in dirt???

[@brantferguson3248]

Love your foods

[@ajrecka260]

Looks a bit brunt did u drop it in dirt by mistake r sumthing?

[@happyfatkid22]

What did he drizzle on the brussel sprouts

[@MarkEichelberger-cw6cb]

That's looks delicious

[@dannyjeffers]

KZbin chefs need to chill with the steak thickness

[@qoopertrooper]

damn that looks burnt, did you dip it in dirt

[@Mason_____]

Bills Mafia member, Giants player jersey, WHO IS THIS MAN

[@mengratha2572]

looks food cooking is good ❤❤❤

[@AnthonySilva35]

Fuck me sideways did that look incredible

[@mylesflores8248]

He mad a bitter vegetable into something I was salivating for. Nice 🎉

[@vincentdagen1812]

Lol sprouts are not bitter unless you're cooking them like an imbicle. Balsamic glazed sprouts have been around far longer than this pretend guy

[@BaldKiwi117]

I've never had a bitter brussel sprout

[@ericsandoval7657]

Lol I thought you were cooking for them!

[@VenkmanPhD]

I think without a overnight rub or marinate your gonna have a lot of that steak be under seasoned

[@slashy6846]

is it burnt /:

[@chazzdanger6912]

You’re gonna wanna cut off the end of those Brussel sprouts before you cut them in half

[@4belcs983]

looked amazing just forgot to cut the ends of the brussel sprouts off, im sure that was a bitch to chew and spit out with all those good flavors on it

[@kyleblack1206]

“Great crust” scrapes 1/4 inch layer of cancer and char off top

[@christyhubbard8074]

Worthy of any Cubs player!! Go Cubbies!!

[@carminecardinale8324]

Go cards

[@DL88_]

Yessir go cubbies

[@RandomRabbit007]

GO SF GIANTS!!

[@Mohamed.Ali.Alkadry]

Where's the hot sauce from?

[@alexelias9376]

Chef Cuso and The Gigantes!!! 😊

[@leishastepaniuk61]

YOU DID GRATE

[@gudumian]

nice

[@1969MARKETING]

the real title for this video is "Fuck you MLB but thanks for the recommendations"

[@sean_diddy3262]

I’m confused, how was that for MLB players?

[@dixonyamada6969]

ricer on the taters looked like too much grass in the taters might ruin the texture

[@cadet15]

It’s raw

[@tubbymontana7090]

That looks bomb fuck would easily cost over $100 at a restaurant

[@MannyParadisee]

0:31 KOBE!

[@gladiator_games]

SF Giants fan and Buffalo Bills fan. Interesting

[@Mj-vh8gc]

I don't know if you'd agree with me, but it's a little bit lacking in flavor.It's my opinion because, hearing from other chefs or masters of meat, if you have thick steak, put more salt, that's what they said. For the Brussels, I think it's even better when you grill it. It's my own opinion, so don't be mad.

[@MadAtTh3World]

Them Brussels is burnt bt shit still looks good

[@SALAZAR619]

PADRES !!!!! 🥩 👀 🔥

[@sambone96]

overcooked brussel sprouts but everything else looks great

[@Slimeyboity]

What’s the point if even puttin the steak on the grill this shi beyond raw

[@TheRenaissanceGuys]

Goddaymn

[@isaiahalegria168]

❤

[@dink4699]

Idk why the media makes Brussel sprouts look bad, they’re actually amazing

[@vincentdagen1812]

Who tf in the "media" makes brussel sprouts out to be bad?

[@dink4699]

In kids shoes they always make Brussel sprouts and broccoli to be bad tasting

[@apostlebrothere1185]

Raw

[@PhysiqueFuel]

Let’s go Stros🤘🤘🤘

[@dirkdiggler8794]

Gotta love the groupies, steak is obviously burnt, but they'll say different...

[@aadhavanarunkayal]

how does he do it everyday and how does his body take all that meat

[@otlagapemokete7806]

I think it was raw

[@blackice11z]

Potatoes ruined by butter.

[@zacrobatics632]

Said no one ever

[@reinster8746]

"How was your steak?" 'It was amazing, we even had a conversation!'

[@will2777]

As it should be 😊

[@deejayriney2031]

talk about clickbait..yeesh

[@kylebarfuss4844]

Way to many overpowering flavors in the potatoes, but you will prob need that after eating that steak ruined by the BURNED HERB crust. Steak prob tastes like a house fire.

[@DLOTOOICY]

The steak is still moving

[@SixShotEm_]

And stayed out in the sun to long 😂

[@terpz47]

So you're click baiting now?

[@stevenvicijan4338]

The most. . . Lost for words

[@Stevenmartinez082]

SF GIANTS BABBBBBYYYYY

[@0off_0off]

5 MOnTH age

[@MrSupaah]

My guy left the skin on the potatoes? 🤮🤮

[@MtFoxt]

If you ever eaten french fries on a restaurant or fast food places 8/10 leave the skin on the potatoes.

[@MrSupaah]

@@MtFoxt Idk if you’re blind or something but never mentioned French fries and he didn’t make French fries, he made mash potatoes. You always take the skin off when making mash potatoes my guy.

[@MtFoxt]

@@MrSupaah yeah even then mash potatoes most restaurant didn't peel the skins because it's the most nutritious part of the potatoes.

[@MrSupaah]

@@MtFoxt Make mash with the skin on and tell me how you go

[@MtFoxt]

@@MrSupaah i mean it's all depends on preference and the type of potatoes I use Yukon gold potatoes and i think he did the same the skins on them are really thin I never peeled a potatoes for mash potatoes.

[@Mjc100]

Fucking hell.

[@ricodog3652]

That grass tastes not good

[@clearlight5225]

Rip the people who thought it was actual dirt and grass

[@MrBladeDude]

Too bad you burnt the steak

[@Matterhorny]

Clickbait. Don’t bother

[@bimaandilahaba2420]

No its not dirt remember from the beginning , Grow Up 👴

[@Treegardern1]

If you microwave your lemons and limes you get twice the amount of juice……it’s weird but it works great

[@hello-tw2xk]

As an Indian I am really disappointed in everyone that is praising the preparation of the food. Do some work and get it sizzling.

[@PrayintheSpirit]

Whoevers reading God is real. Jesus is real. There is a purpose to life outside of pleasure. Seek and you will find

[@MelonCapital]

Looks a little burnt bro….

[@BaldKiwi117]

Nah

[@Eric-bj3mn]

@@BaldKiwi117 he definitely burnt the sprouts

[@shrumalwarrior]

Yes it's burnt, get younger 😒

[@joealitz4157]

Savage

[@bgfcvbhhvvvbgv]

At least this time he didn't overseason the steak

[@NeoB-Lac]

Crust? You burned the fuck out those steaks

[@PandaRavioli]

isn't truffle oil bullshit?

[@LAVODKA12]

No I didn't drop it in dirt grow up👨‍🦳