Steak Frites Au Poivre | Cookin' Somethin' w/ Matty Matheson

STEAK AU POIVRE FOR YA FREAKS THROW ANY STEAK ON THE @MADEIN GRIDDLE FRY SOME FRITES BONJOUR COOKIN' SOMETHIN'
INGREDIENTS
STEAK INGREDIENTS
2 NY Strip Steaks
Unsalted butter
Salt
Pepper
Garlic
FRIES INGREDIENTS
Yukon Gold Potatoes
Vegetable Oil
Salt
AU POIVRE SAUCE INGREDIENTS
2 Shallots, diced
2 Tbsp Butter
4 Tbsp Green Peppercorns
Demi
Cream
FRIES COOKING METHOD:
1. Start by peeling the potatoes and placing them in a large bowl of water. Cut potatoes into wedge halves.
2. Fill a large pot with hot water. Season with salt and add the potatoes cold. Bring up to a boil then turn off the heat. Let cook for about 5 minutes until a fork can pierce through.
3. Place potatoes on a wire rack on a rimmed baking sheet to cool to room temperature. Place into the freezer until freezer cold.
4. Fill a large pot with frying oil and bring to 360F.
5. Once freezer cold, remove the fries from the freezer and lightly smack using a whisk.
6. Carefully add french fries in batches to frying oil and bring oil temperature back to 360F and maintain that temperature while cooking.
7. Fry until golden brown. Add to a large bowl and toss in salt while hot.
STEAK COOKING METHOD
1. Season steaks with salt. Add steaks to a well-oiled pan and cook until slightly charred then flip and repeat on the other side. Brush butter over the top of the steak while it cooks. Cook for 3-5 minutes on each side or until medium.
2. Brush with butter and season with fresh cracked pepper, and smear with crushed garlic before letting it rest for 5-10 minutes.
AU POIVRE SAUCE COOKING METHOD
1. To a small bowl over medium-high heat, melt in the butter and add diced shallots and green peppercorns. Mix until incorporated.
2. Add in sprigs of thyme and cognac - mix together. Once the alcohol has cooked off, add in demi and cook until fully melted and mixed together.
3. Cook until the sauce has reduced by half or until thick enough to coat the back of a spoon.
4. Gently add and stir in cream until it reaches the desired consistency. Add to a bowl for serving.
PLATING METHOD:
1. Add Au Poivre sauce to the bottom of the plate and top with sliced steak and fries on the side.
2. Add the whole steak to the plate and Au Poivre sauce on top of the steak with fries on the side.

[@W33DwasherME]

Imagine the burden it is to have to cook the best thing you've ever made, every single time you cook. Good bless u matty 🙏🙏🙏🙏

[@mikec4308]

@Daniel Hollingsworth you just aint having fun

[@grumbogee1772]

I like this comment

[@bigmacmm5]

@Daniel Hollingsworth failed? No. Learned how not to do it two times.

[@schnitzel_rada7605]

That's cooking at a high level professionally. You strive to make every dish the best you've ever produced. Bullseyes every time, no "good enough".

[@abelincoln196]

Matty thinks your comment is bullshÎt. Just like Ben holding Camera B.. F camera B

[@UrMumsaDangler]

When he flipped the steaks I said "Caramelizaysh" in my head right before Matty said it. I've watched Matty for a few years and now his lingo lives in my head rent free.

[@lightfoot.2000]

Canada!🤘😎

[@testicularfortitude00]

Also "Fresh Cracked Pep"

[@devilinside1396]

I loooove The Bear, binged all 8 episodes ♥ ...and Matty, never stop being your awesome self and keep up the great content

[@Gainjey]

It was sooo damn good and Matty did great on screen! About to start watching it all again!

[@guillermolopez1377]

So damn good I'm like WHAT HAPPENS NEXT! Hope the show last finally a show im finally into. Something Kind of Relatable and Feels Real. Makes me feel like I want to be part of that team.

[@Sheahova]

lmfao im almost done watching as well. Matty basically is himself in the show except he’s pretending he sucks at cooking. XD

[@rebelpiggy]

@@Sheahova That is what makes it funny. He can do everything, but they won't let him cook. Hilarious

[@nickbemo9940]

I’m trying to get everyone I know to watch the bear, I need a season 2

[@Dani-Peach]

Watching Matty eat things that are way too hot continues to be my favorite

[@jacobgaylord9277]

I’ve always appreciated the safety reminders, just goes to show we can all have fun, have a good cookin’ time, but hey, how ‘bout no one gets hurt.

[@MadeInCookware]

“We’re gonna fry up some steaks! Shh shh shh, shh shh shh!” Thanks, Chef! Always great working with you!

[@HexIsme]

Whoever edits Matty's vids is a comedic genius and nothing can change my mind about that.

[@thomaslawler5700]

Just watched The Bear. Was glued to the sofa. Binged all the episodes. Was great. Like the way you keep it real on the show. Your real.

[@thomaslawler5700]

@Daniel Hollingsworth I think Matty is real when I say that I mean opposed to a lot of other chefs who cook in front of the camera. I like that if he has to burp he doesn't hide it he's a real human being. I like the fact that he's not polished. I just like him!!

[@hmmmuhhuh8471]

From one Canuck to another, keep up the great work Matty . The Bear is the show of the year so far.

[@zachbaber5438]

Thanks Matty watching your videos make my day the food you Prepare always looks amazing

[@joebartling1930]

The Bear is incredible! I work at a bar as a manager and work a little bit of everything (kitchen, bar, tables, etc.). The show is a great representation of the stresses of the industry! Rooting for a seasoning 2 and many more!!

[@gibbyg2001]

You cross the line during service to help the cooks or work actual kitchen shifts? This sounds crazy to me as a chef lol

[@kaiingoglia3974]

@@gibbyg2001i worked at a small bar and depending on the rush or breaks i’d be doing burgers and wings or pulling beers and cocktails, if the menu isnt crazy its possible

[@Flesharrower]

Great tip: always wipe the sweat of your hard work from your brow with the same kitchen paper you used to rub the oil around on the griddle. Synergy in cooking.

[@schnitzel_rada7605]

Economy of movement, Chef!

[@elliotw5918]

Why waste paper right?

[@nogglebeak]

make sure you use the oily rag that you used to wipe your sweat to baste the steak. that's key. try to keep that sweat to oil ratio on it at 3:1. give it some love.

[@danielfreeley5217]

Best presenter/chef combo ever. No one comes close, purer than the driven snow.

[@eliana5093]

Steak Au Poivre is one of my all time favs. Love that ish. Watched all of The Bear in one go, it was so good. Fak is the man. The last five minutes of episode 8 where Carmy and Syd are inside each other's heads and everyone is emptying cans and laughing and then, during family, Carmy has a vision of Mikey smiling at him. It hit so hard. I watched that part a couple times. I really really loved the show.

[@FuzzDodue]

Your Steak au poivre is awesome. Cheers from France

[@shawnaddison3897]

i love the timing of the beeps LOL

[@mkh1688]

We need a Stavros and Matty episode so bad. Can you imagine the banter.

[@chestermahogany2155]

I second this

[@antoinesauve4528]

I must have seen matty do this recipe atleast 3 times now. Easy to say i dont watch these for the recipes but for matty!

[@numsiskit]

I would slice the steak and then pour the sauce over the slices *and* the fries, Matty. 🤘

[@RedKing64]

Matty you're the antithesis of a high end chef... and I FN LOVE YOU FOR THAT.... love your recipes...

[@Bblue01]

This was definitely worth the wait your flipping hilarious 😂 matty great video loved the recipe and your humour is definitely why I watch these videos your cooking is a added bonus 👌🏻

[@BatCaveOz]

It's cool that Matty likes to add a garnish of steak for his butter.

[@keoward8604]

As always, just REAL! Love you Big Dog!

[@Urkelhead]

i love the subtitles sometimes, allows me to sing along while we salt thinks... keep up the good work

[@anaeh1148]

Matty Matheson out here helping me with my chemistry homework with his cooking instructions 🙏🏽

[@JQModels]

I love EVERYTHING about this show. Even the audio issues made me so happy... it's so real...no BS, not politics, just love. Perfect. Thank you guys.

[@HereinLA213_Original]

Keep em coming Matty! Love the content.

[@joetierney2]

Usually you make the sauce in the same pan as the steak, pick up the fond in the pan. Looks fire though

[@stefanmariaschneider]

Yes!! My thoughts. The griddle wouldn't work so well for that tho :)

[@nataylawillett1417]

just finished the bear last night. absolutely phenomenal performance matty!!! loved the show

[@chrischris7056]

I wish Matty produced more footage. I love this man. Let's see daily life stuff

[@mattjennis8558]

Keep on shinin, Matty

[@wesp3779]

If he ain’t burnin his tongue he ain’t cookin, love you man!!!

[@BenDover-oe7ym]

I’m off this Sunday!!! I’m super excited for this one!!!!

[@guillermolopez1377]

Love that new show my guy Binged watched it in one sitting

[@annabyouknowme]

Looks so amazing! You make so happy when you cook and The Bear is amazing! You can act bro!!!

[@ebagthegr8]

This guy has the best personality.

[@rubenvan-gundy6747]

When Matty's happy, I'm fucking happy ♡

[@lightfoot.2000]

MATTY'S NEW RESTAURANT IS A MASTER PEICE! 😎🙏 LEESH GÖ!! 👊😎

[@paddybissett7288]

Matty matheson love watching your video and loved the bear as chef myself it was watching amazing to watch love u bro ur inspirational to watch keep up the great work

[@JMB1017]

Matty is a national treasure

[@patricksimpson1173]

Oh MiSTER MATHESON. You are my spirit animal.

[@benjaminbass2334]

Does anyone else fantasize about Matty and Stavros Halkias having a show together?

[@johnmcque4813]

I grind 4-6 garlic kernals into a very soft but not liquid butter, mix and store in freezer, when I plan to use it I take it out. There you have garlic butter on the ready to cote your Frites.

[@SonnyMeadows]

YES!!! Fries & yak sauce...Hennythings possible 🙏🏿

[@barentfoley6264]

Keep them coming Matty ♥️🇺🇲♥️

[@bennettsmith3952]

Thank you Matty love you Matty

[@b.o.1951]

Matty is the man. I loved his show on the Vice channel.

[@Tiffany.M..]

“I got hearth” “what’s hearth?” “Heart, i got heart, I’m nervous!” “Okay you’re gonna need brain”

[@UltraRareCustom]

love Mattys PROcess

[@posthocprior]

First, I want to congratulate Matty for not dying during this video. Second, I hope he doesn't die during his next video.

[@rudevalve]

Certified Gold!!!!!

[@markzick9236]

Matty, never throw the potato peels away. Throw them in the frier and season when done, they're delicious.

[@davidvilla9458]

This guy is funny. Love the hat brother

[@Stergoose]

4:06 editing genius. Best show on the internet.

[@jzbreezio]

Hey Matty, love the acting role in The Bear! Awesome tv series so far! Cheers and good luck to your acting endeavors!

[@schnitzel_rada7605]

Beef should've hired him as a pot wash. could you imagine? Matty busting suds!?!

[@christopherwagner2261]

Ur a f-ing rock star dude never could I imagined someone could make a cooking show entertaining especially to some1 who never intends to cook the actual meals lol been watching u since keeping it Canada lol and I'm not even Canadian keep it up brother 🤘🤘🤘

[@daleneliton9252]

You are the man I love you keep it up!!!

[@chaserz4201]

Saw the show! Being in Chicago and in and out of kitchens...thanks Matty

[@ms.laterholmes2890]

I love your face Maddie on that sign😂😂

[@Shinohki]

That‘s what I ate in high school every two days … you have another sauce with blue cheese (roquefort) which is excellent too. The joys to live in France.

[@codyharrett4569]

I waited two days for this vid 🤘worth it! By the way! Loved Matty in "The Bear" it needs to be a regular character and signed for 4 more seasons lol binge watched the entire show

[@nicolaszamudio8699]

Thought it was funny how they made him the least experienced cook

[@davidjencks1422]

Wonderful shirt, Matty. Yes, we want to thank him for a real good time. Fare the well, Jerry.

[@dunderwood4444]

That meal paired with 1/2 oz White Widow and 1/8 oz Kosher Kush. A few friends and you got a situation happening. Bless up from Brooklyn Making this over weekend #High&Hungry

[@Chris-il6iq]

Love you brother, here in FBKS, Alaska.

[@johnveeskys]

I would love to just hang out with Matty, cook and eat some good food and tell stories. I’d bbq a brisket for my guy!

[@eric81872]

Thank you for the video! ☺ ♥

[@jonsmall6402]

The Bear is so freakin good. We need more seasons. Great job Big Dog

[@sack943]

Matty YYYYEEAAAHHHH this looks amazing

[@99metalmike]

I have the same hat Matty! Bought it at an antique store! Love you

[@1867224]

J'aime ça en Tabarnak des Steaks au poivre de même . Salutations Cordiale de la Ville de Québec

[@LyneGuimond-xj9nz]

The best homemade fries ever!!! Thank you ❤🎉 I havent tried the steak but i will! I made chicken thighs with some club house cajun spices and salt 1 hr top shelf of the oven at 425 degrees. Some slices cucumbers. Perfect meal! Chicken and fries is a typical french from France sunday night dish. But i wish i could make a sauce with it but whatever. It was delicious 😊

[@antonydevadass4856]

The bleepin' guy did an amazing job.

[@vcross05]

Damn! Looks good, Matty! Congrats on The Bear, Chef.

[@blindndeaf]

I love at the end of any if these the food is so good u see him almost angry at the food as he devours it

[@cheriannswap9020]

...... And that looks nice too..... Matty is the G.O.A.T....

[@Doncooks]

Gotta make this and get that griddle!

[@wwbodywork5582]

HEY MATTY!!!! Any chance you gonna do some cajun food? Would be cool to see your traditional french style mixed with some Creole cooking! Love your vids! Makes me wanna cook way more!

[@TheBeefTrain]

Just want to say you killed it in The Bear. You might have a legit acting career ahead of you.

[@ira1738]

i love matty steak videos

[@andyt4795]

Love it

[@Birdyflu03]

Congrats Matty!!

[@erikochmyself]

Top tip! As a nice tablespoon of Dijon whit the brandy! Big tasty

[@zekedawarrior]

this coming out Sunday dam Matty 🤣❤️

[@reachadcreadordasilva3471]

Looks yummy

[@jimmyzbike]

Matty makes life better

[@darkhorse99900]

My man really just said "squigs of thyme" I love him 6:35

[@TheJeanean]

Currently bingeing my way through The Bear. So good!

[@bpchongo-.-]

omg gonna make this soon just have find green peppercorns, that sauce looks amazing!

[@gobluejd]

Need more Just a dash!!!

[@lightfoot.2000]

Matty's hat is Bo$$!🤪 🤘😎 Sendn Luv😋 frum New Zealand ✌😎

[@superkitty5072]

MM a living legend !❤

[@victorvasquez8094]

great job on the Bear! awesome show!!

[@darkkiss7247]

Dude, you're awesome. I don't even like to cook and I subscribed. Looking forward to future vids.

[@yaboi5047]

While you're waiting, check out all his other channels and shows. His keep it Canada series is great. More travel show than cooking.

[@OTFOGZ33]

Love it show....The Bear it's great

[@malachyte_art]

Very excited to try this recipe! Definitely don't cut things while you're holding them though, folks! Matty Matheson is a professional pain enjoyer, he is built different. Us mortals should use our cutting boards.

[@christianolson8543]

Is Matty a fashion icon

[@alexwheeler5446]

This is so hard to watch after eating a handful of mushrooms. But thank you so much to matty and the amazing editor.

[@thefumexxl]

I just dosed some acid lol I feel you

[@SonnyMeadows]

@@thefumexxl 😛 👽

[@hirotashi]

I believe Archer would be impressed.

[@silaswendt1867]

Lookin good Bauce! 🤘🏼👽

[@jamesramirez523]

Damn, I would eat the hell out of every goddamn thing Matty makes on this channel.