Steakhouse Style Creamed Spinach ❤️

[@kutieluvsmj7]

She called me out i do got spinach in my fridge lol

[@mercelineakoth8391]

Hahaha

[@nathalylarez8512]

Same

[@feliciamathieson1454]

It does matter if you are using fresh garlic or jar garlic bc jar no longer has potency, it’s in a jar yes it’s tedious it just makes the dish that much better🤗I’m a chef, no disrespect, just love🤗❤️🤗

[@hanniballecter3029]

There is research on jar garlic. Garlic is best consumed fresh.

[@Chelseashares]

I always do fresh or confit style

[@clare769]

It doesn't matter what YOU choose to do. To her, the lost taste is worth the convenience. Maybe its not to YOU but that's okay because we can all do what we want.

[@kylemacg4899]

I’m also a chef and jar garlic is really not that much different

[@liiightgold8415]

@@kylemacg4899thankyou chef! 🧑🏽‍🍳

[@Axolotl678]

Omg I think I might make this! It looks so good!🤤

[@crazy4jjc]

Definitely going to try this

[@voriskinlaw9775]

I Love Spinach 💚😋

[@roddrickjefferson6132]

Thank you so much! I made this tonight ! Soooo good!

[@viviharris2131]

I make this exact recipe all the time its great andy kids love it.

[@olivia-br9cq]

Made this for my husband and it was a hit. Thank you!

[@madonnariera355]

I just had some sliced cherry tomatoes delicious. That’s how I make mines.

[@poornimaanandan4069]

Love seeing different varieties of oil in the background. I have a similar situation here.

[@Vesta0831]

Yum, sounds good !

[@RebeccaL0108]

Looks delicious… can’t wait to make it.

[@madhuraperivela]

This is what i needed

[@cindysnow3381]

Stop at the addition of a little butter, then remove from heat, drizzle a little vinegar on it. It's delicious! This sounds good too, but the simpler ingredients taste excellent.

[@DanyaMcLaughlin]

I made this recipe today for Sunday dinner and this is the best creamed spinach I have ever had in my life. This would be an awesome base for a spinach artichoke dip.

[@Riku10579]

thank you for giving me the idea to add the cream to my spinach dish. i was originally just going to top it with melt y cheese but this was SO much better.

[@colorworks8122]

This looks so yummy, thanks for sharing❤❤❤

[@joannamccraney3148]

Yum

[@kathleenreyes4345]

Looks delicious!!

[@wessdidthat]

I literally eat this by itself and will be the happiest camper 😊

[@danettekennedy9486]

YUMMY 😋😋😋💕💕💕

[@misslightskin]

About to make

[@globalexplorer3619]

I did have a bag of spinach about to rot in my fridge. I made the recipe and it was delicious. Got any recipes for butternut squash 😊

[@Octavia-l1y]

So I had something like this white sauce with spinach in the hospital and I was loopy after the drugs from surgery. It had salmon on top it was delicious. Was it this or something else?

[@dreamchaser5758]

I'm captivated by the mustard oil

[@wessdidthat]

Spinach could never go bad with me…. I put it in everything 😂

[@kristalfigueroa3098]

Yes there is a bag of spinach in my fridge .. and yes , it is rotting 😟 I always get spinach and have no idea what to do with it , thanks this looks yummy ! 😋

[@beautyandpositivity1343]

“Rotting in back of frig” killed my appetite 😂 But I’m gonna try this eventually. Ingredients sound amazing 👍🏾

[@elsaa1386]

I never have a bag of spinach lol. I love it I just want a new recipe😅

[@RoseMFJones]

Real question. Is butter and olive oil necessary? Is the butter for taste?

[@alvirarahman2690]

How dare you call me out like that 😭

[@siennagalera3696]

How did you know ? I have one in the freezer too!

[@ddbb3195]

Wow, tons of butter and cheese.

[@LUISGOMEZ-bj3uc]

Before my eyes opening learning experience about oxalates and toxic super foods I would it say healthy!! But now I know better, Thanks to Sally K Norton.

[@yseson_]

Damn so called out

[@charecesims2]

I like your version way better than the version I see making a rue and adding freshly ground nutmeg. Like I’m the mom whose spinach is sitting in the back of fridge about to go bad. What the heck do you think would be happening to a little ball of fresh nutmeg in my fridge😂😂😂

[@Ceezon96]

You did call me out... I have two bags 😅😅

[@melanietheresa5978]

I know you are more less being sarcastic about a full-blown rotting bag of spinach. LOL but Let me tell you something ... if I have a bag of spinach rotting in the back of my refrigerator the last thing Id be doing is cooking It... the fact that I am a professional chef really has a lot less to do with it and more so my OCD when it comes to my obsession with cleanliness and organization. ALL of my refrigerators get cleaned out and inventoried every 3 days.. work and home... I won't even go to sleep at night knowing there's a dirty cup in my sink let alone rotting food in my refrigerator .... No No and No .... On a more pleasant note You did good with the spinach dish... I make something very similar and your version looks fantastic 👍🏼

[@Jasmineklampley]

I have 3 bags. Good thing it shrinks down lol

[@Mahi_the_reader]

Do you work in the food industry, your recipes say so!! What's your full time job btw?

[@cheysingh]

I don’t 😅 I’m a teacher, but currently home while my babies are small ❤️

[@Mahi_the_reader]

@@cheysingh Damn, managing babies and making that delicious content, especially when you aren't from the very industry... Commendable!!! Keep going girlll!

[@Ryakashi]

I thought you were supposed to steam the spinach seperately

[@Abd121]

this looks extremely heavy and probably dry, I feel like a bit of white wine or even just vinger would loosen it up a little and improve texture what do you think?

[@lesliel.6260]

So the same way you make Alfredo, it's bound to be good then lol

[@heavyskrimp]

Called out😅

[@sagebrooks6907]

😅ido😮‍💨😱😏😏😏👍🤫🤫🤫🤫🤫

[@EnigmaticShine]

My bag of fresh spinach is in the freezer cuz I know I can't be trusted enough to leave it in the fridge 😅

[@tammyham9277]

def had some about to rott😂

[@solenedebreuil7331]

Why do Americans always have to add to much butter and oil 😂

[@ericayoung6550]

😂looks yummy 😊

[@TGJD1231]

Fun fact you can put the whole bag of spinach in the freezer before it goes off or slimy. No feed to thaw out, put it straight into your dishes and pronto spinach it is 😂

[@haroldbritt6533]

😂😂 OK I just tried this today. Nice I had fresh spinach though.

[@elizabethstamets1578]

yummy looking heart attack!

[@Densmith43]

Some Cheese Ravioli too .

[@yangiemouie]

Lol. I just threw mine bag out. I should’ve watched this first

[@heatherofthemountains]

Add some pasta and you have a meal 😋

[@jennamakesbugs]

This reminds me of boarding school where they would throw cheese in all the vegetables to get the kids to eat them. I used to beg the dietician to let me have veggies without all that fat.

[@DiodeMom]

Fat is good for you. We need healthy fats.

[@jennamakesbugs]

@@DiodeMom That's not cheese, dear. Cheese is one of the worst things a woman can eat.

[@fununconfind3185]

It's not a recipe....it's butter cheese curry😂

[@sherriethames6503]

There was nothing of that spinach left. It was an idea for a vehicle for butter and cheese.

[@lifeofusnabs]

I feel attacked 😢

[@Jayfoxx1102]

Add some charred chicken breast and pasta 🔥‼️

[@martinamartin418]

I’m need to say if my spinach is rotting I won’t be using it for cream spinach

[@martinamartin418]

Although I love your recipe when I buy a bag a spinach I will be making

[@adrienneterzen2604]

Spinach should go in the freezer

[@grumpyae86]

Man that’s just straight up butter and cheese with spinach 😂😂😂😂

[@TheTrioSf]

Too much dairy products

[@KiritoPlayz69]

Cholesterol left the chat

[@loganrosepiler2005]

Not spinach, grapes.

[@christinebelle8803]

I always add bad olive oil ... 😵‍💫

[@okwui04]

Greens covered in fat. Defeats the purpose

[@mariahmoushon5538]

Now just add cooked pasta and cooked chicken and bam dinner.

[@Hannah-xx7ou]

I thought you weren't supposed to cook baby spinach as it turns slimy. Mature pla tshold up better

[@carlfranz6805]

Needs nutmeg... And less cheese.

[@maxzamberlin5027]

That’s just 6 different forms of cow fat and some red pepper

[@jadexo_6491]

What do you think cream is

[@terrywoods6594]

WHAT!! With rotting spinach

[@dr.seuss-e-o]

Taste doesn't really matter

[@hmoto7108]

Ruin a highly nutritious food by smothering it in cream

[@oliviaapolo534]

😂😂😂😂😂😂

[@rolitagoodrich1009]

Chop garlic from a jar and fresh garlic yes it does matter huge difference love huge

[@ludokai2691]

If your spinach is rotting then for the love of God don't cook with it.

[@alexanderherrera1287]

Well it looks like I'm going to call you out. That's not healthy.

[@cheysingh]

Uhh, it would only be a call out if I had ever claimed this was healthy. Nice try, tho!

[@DiodeMom]

It’s fine for once in awhile. For eating this like, weekly, I would use regular milk instead of heavy cream, and just olive oil. Then put a few tiny pats of butter at the end and blend it in. But you don’t really need it when you’re using the cream cheese- I just like butter. Honestly making a roux with the onions & garlic is better. Then adding milk to the roux- makes it creamy right away & you don’t need to use more butter than what you use for the roux.

[@ChrisP-yb2zv]

Too fattening.