Steaks BETTER than WAGYU A5? Is it possible!?| Guga Foods

I think my search for the Best Steak in the WORLD has come to an end! I may have found the best of all. It is a wagyu mbs9+ picanha and it is 3x better than wagyu A5 dry age or anything else I ever had until now. These steaks are the queen of all steaks!
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* MBS9+ Picanha by Grand Western Steaks
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#Wagyu #Picanha #Steak

[@captaincluster316]

Guga's final ever video will be when he cooks and eats Angel

[@alexfrommd5140]

"Let's dew et"

[@DeathBYDesign666]

He needs to keep feeding him fatty foods and massage his muscles with saki to build that intramuscular fat up first. We can get him up to an A5 in a few years I bet.

[@firestrike_6361]

Death By Design Graphics don’t forget to dry age him for 60 days

[@SweetChinMuzik1]

He will dry age Angel and eat Angel with Angel. Angel will say it's the best

[@noahlipton8436]

Alexfrommd underrated comment

[@dougie_big_bo]

You have earned the highest praise from Guga if he seasons u only with salt

[@EduardoWalcacer]

I only season my steaks with salt, no matter which cut it is, but it would be a crime to mask its flavors with anything else.

[@henlolneh]

@@EduardoWalcacer Running joke with Guga because he puts garlic powder on allll his steaks :D

[@SenKanashimi]

@@henlolneh except some special ones

[@juancampuzano4841]

SAM AMV the queen is always only salt, unless an experiment is being made.

[@bensampson1553]

@@EduardoWalcacer not everyone can get steak of high enough quality for that to work

[@aetu35]

*Guga passes down dark alleyway* "So you got the meat, Emilio?" "Here."

[@rafbi4874]

Best comment here period.

[@cpirozzzz]

Most underrated comment in yt.

[@sangwoo5277]

*Unzips*

[@literallyjustanegg4552]

@@sangwoo5277 yo it’s his brother. I also hardly think a bj would pay for this...

[@xornedge8204]

@@sangwoo5277 *Loads shotgun*

[@PeterT03]

" this is better than Japanese wagyu a5 dont believe me try it." yea I cant afford either of those steaks xD

[@ollie7070]

alright half an ounce of steak will cost you about uh 7 dollars

[@chengvang129]

Same

[@aaahdkaha6595]

This steak costs 60$ USD

[@tomthibodeau4090]

ELISEIHAHA Lool that’s too much

[@manspeej]

@@bernardohernandez2620 but picanha is heavier than a ribeye

[@vincimedalla5312]

Guga's Wife: "Guga, I want you" Guga: "So lesssdouueeeeeee!"

[@BlazeClaw002]

Vinci Medalla bruvvvvv im dying 😂

[@Exefoluncio]

I know it doesn t look that good right now, but watch this!

[@DubzBurg]

@@Exefoluncio bruh xD

[@jkkarkar]

🤣🤣🤣

[@jacquesmatthews4240]

LOFL I'm dyin🤣

[@OmnomTheNom]

Can we all just agree that angel is the luckiest kid ever?

[@carylcabigao7268]

omg so true

[@franksworld9922]

I agree with your statement.

[@nikolaslscholl627]

But hes a realy cool dude. So he deserves it!😀

[@unknownasmr6200]

Big facts

[@darthvader4hire]

totally, and (no homo) he has the best haircuts ever

[@gogooggoogog2281]

You know it‘s a good cut, when Guga‘s only seasoning it with salt.

[@LottoSmoke420]

That’s all he ever seasons his steaks with.

[@LikeAChameleon]

@@LottoSmoke420 sometimes salt, fresh ground black pepper, and garlic powder.

[@MH-dm4qc]

Tbh, as silly as it sounds, high quality meat and high quality salt means that’s fr all you need

[@clement_jacob]

@@MH-dm4qc what’s good salt??

[@turtle2168]

Perfect**

[@Minicraz345]

He needs to invite Gordon Ramsay to taste some of his steaks

[@tinbolw]

I love weed.

[@cankuzucan4872]

As a mexican this post offended me

[@hoguhq]

As a demisexual otherkin attack helicopter this post offended me

[@Minicraz345]

Hogu Plays I’m offended that you’re an attack helicopter. Don’t you know my people the other kin inter dimensional space ships don’t like your propellers

[@Akutukananu]

Minicraz345 I agree

[@MelvinDolan]

That isn’t intramuscular fat anymore.. That is intralipidar muscle

[@serenen4630]

MelonanTV 😂😂😂😂😂😂

[@keatoncarlson9926]

This is a high intelligence comment

[@davidp1838]

When med school students love cooking

[@pash2384]

So well said wow 😂

[@unky5724]

Andy Chen ok...

[@swedish3758]

Day 52 of requesting Swedish jacuzzi. Please do ”swedish jacuzzi”. Dry age a meat for at least 30days. Then dip in butter/ beef tallow and dry age for 20more days. Please make it happen

[@d3generate804]

Youve literally named yourself after it🤣

[@sndrzn]

If thats something we do in Sweden im late with it

[@swedish3758]

@@sndrzn thats a old teqnique of preserving meat and is starting to become popular again

[@swedish3758]

@@d3generate804 yup

[@JuniorJr...]

No one wants to eat rotten meat, sir.

[@albertdelacruz104]

There is no editing done here, the meat produces music when you cook it

[@privat63778]

Haha

[@50thdollar61]

What are u saying haha for its real

[@Funnyvideos-ql5rl]

@@50thdollar61 yep it makes music when you cook it it’s legendary beef man it will make music and be delicious I live near this guy so I hear it all the time

[@OwlishGeorge]

Slows time too. Pretty impressive meat.

[@idonwantella2824]

I had my first picanha yesterday(10/09/22). The ribeye had been my favorite cut of beef for more than 41 years. It was unbelievable and Guga is 100% responsible. It was a Choice grade picanha and I would choose it over a Prime grade ribeye. The best part was the price. If you see this cut of meat, buy it immediately. Thank You Guga

[@adammidcal2425]

I’m just sitting here dry aging hot dogs in the microwave.

[@ricardosv9702]

And I'm just here dry ageing while watching videos and reading comments

[@MrMannie1524]

Les dueett

[@1decee]

I am trying to make the green go away

[@scptime1188]

@@1decee 0_o

[@4000marcdman]

🤣😂😭

[@SeallySeagull]

Angel: Dry age this one! Emilio: oh s**t, here we go again

[@shadowmariogalaxy64]

SeallySeagull Screw Big Smoke’s Order, I wanna see Guga’s Order.

[@kaenamoose7337]

Paul Mann IV Guga the only guy to order 4 pieces of meat and have it cost $1100

[@emiliocharpentier]

I actually think this is a great idea !!

[@jeremymcadam7400]

@@kaenamoose7337 1100 each

[@kaenamoose7337]

jeremy mcadam haha you’re probably right

[@TipeF]

Guga: “I feel comfortable saying that I have tried every meat there is” Angel: cries in human flesh

[@ninja36inc]

you do not know guga has not tasted human steaks its just assumed he has not the real question is where does the best human steak come from I would expect most the meat is tough so pineapple marinade would be required for tenderness guga any thoughts?

[@hugh.g.rection5906]

@@ninja36inc the pectoral muscle is supposedly the best human meat

[@ninja36inc]

@@hugh.g.rection5906 guess that depends on how much they go to the gym

[@WhiskeySanta]

Making a few of these for my dad's birthday this weekend. I bought them the day after I watched this video for the first time. They've been sitting in my freezer for a few weeks, and it's been incredibly difficult to wait. Thanks for introducing me to these, Guga!

[@_Fuscous]

You just went and bought some Wagyu MS9 picanha? You have the money to just do that? Isn't just one of those like $990?

[@Ibehovavmajs]

”We will sell Angels car” lmfaoo

[@friendlynhvamp3400]

He was actually considering it lol

[@cvspvr]

he should dry age angel's car instead

[@kaenamoose7337]

Had angel shook

[@ellijahRS]

Lmao.

[@bigbubba83]

the look on Angel's face...it was like the 5 steps of grief. Finally he accepted that selling his car is probably worth another one of those steaks.

[@JustViperz]

Angel: *raises hand* Angels brain: please there is the best steak in front of us. There’s hundred of thousands people watching this guga. Please for the love of god give me a high five.

[@SidPhillips20]

😂😂😂

[@chengvang129]

Lol

[@fckstreetshitters4294]

ever wonder why rivers in india are brown?cuz indians swim in them

[@chall-us6de]

@@fckstreetshitters4294 ok

[@mannysaikuz5924]

@@fckstreetshitters4294 aight then

[@laningyofacein]

I got 2 Australian picanhas and I’ve been watching all gugas videos to prep

[@skipper2930]

aye how'd it turn out

[@MacrobianNomad]

Going to Brazil introduced me to Picanha and made me fall in love with it. I can only imagine a Wagyu picanha, must be be heaven.

[@mpowerewd22]

The beginning was like the recap episode of an anime

[@RobChau90]

Lmao

[@zPdot]

Best comment on this post

[@DaJokaX]

mpowerewd22 the ending: see you next time on the next episode of sous vide Z

[@lepermessiah2011]

Joke's on you. I read the manga. I know what happens next.

[@Manuebola]

@@DaJokaX spoiler: Krillin dies within the first 15 episodes

[@Kasper210]

you guys consider a "how to grill" episode? show everyone the steps and the reasons behind grilling the perfect steak.

[@kaenamoose7337]

RandomGod i second this. This sounds like a good episode. Set up and the chimney and everything, proper equipment and all that

[@magikbaku5502]

Third

[@trucha1785]

There actually are videos about this on the channel....

[@Kasper210]

@@trucha1785 really? i've looked. lots. havent found anything that walks you through grill setup temps, time, seasoning etc. i've seen several videos that casually mention tips. but no complete guide.

[@mrftuma]

PLEASE THIS IS WHAT WE ALL NEED!!!

[@HoundXXII]

Post-Apocalyptic Guga: I've tried almost every meat out there, and today, we're going to see if a butter basted Angel tastes better than my A5 Wagyu. Alright. Let's do this.

[@hopelessheathen8190]

Nah he would use angle to hunt down some stray humans then they would feasr together

[@santosj2274]

Post-Apocalyptic Angel: Let's cut this one against the grain to see what difference does it make.

[@saulgoodmanfromthehittvsho1314]

Let's deeewwww it

[@nikolai.6499]

"Few things make me smile like that" I see him everytime with a smile on his face.

[@Will-kg5ly]

Legend has it..Angel is still waiting for that high 5 back.

[@invisiblekid99]

Lol. He very nearly served a miss Then finally Guga saved him.

[@NexusGaming857]

"This steak can make vegans convert to carnivores." Me: *searches for salty vegan comments*

[@linards45]

Why would a vegan watch channel about steaks ? xD

[@NexusGaming857]

Hey, you'd never know?

[@JOhnDoe-nl4wj]

Actually, yes. I think so too. Vegans, a lot of them, don't argue about killing for food. They argue for mass produced meat and cattle kept under horrible living conditions. That's a major point for a lot vegans to not support industrialized meat production. Having cattle under proper living conditions and actually paying what the meat is worth (this is expensive meat) is probably not a point a sane vegan would argue over.

[@mamalook14]

@@JOhnDoe-nl4wj no one cares

[@JOhnDoe-nl4wj]

@@mamalook14 yep, that's kind of the problem in a nutshell. great analytic skills, my dude.

[@juaanpa]

Guga´s next experiment : Dry aging whole cow alive.

[@petar6987]

rip cow

[@prototypepo4046]

Dry aging angel 👼

[@rafbi4874]

F

[@starrynight669]

Now that's fresh XD

[@Prairie7777]

You guys are amazing. I just found your site here and am blown away. I liked and subscribed and you have a brand new fan. BUT, I think that now I'm going to have to find me some of these steaks that you show here. Crazy but appreciated! Thank you brothers!

[@samsonthemanson]

I like how Guga is saying he's gonna sell angel's car and Angel looks genuinely conflicted on which one he wants more.

[@ninja36inc]

hes not joking you know how much some of the cuts he cooks cost its 3 figures or more on wagyu

[@seankenney3583]

“Try this” My wallet- “I don’t feel so good”

[@25mmapdst]

Sean Kenney 😂😂😂

[@71sc502]

Lmao

[@mercedesbenzs600bash]

PICANAH isn't expensive at all,get the smallest one...

[@kuldana413]

Angel's face when Guga says he's gonna sell his car, his shirts, his shoes just to buy more picanha, the little chin scratch is PRICELESS!

[@Tukhmemurgh]

Pure quality videos. Your videos are some of the only ones I really enjoy nowadays on youtube. Man, every time I'm having a dry, boring lunch at uni or at home, I always put on one of ur videos and imagine I'm eating that steak. Keep it up Guga!

[@Niggychan]

"If you dont believe me, try it" Well looks like its time to mortgage my house

[@patrickcruz1611]

I feel.the same way lol Closet I can get to trying it is with my imagination.

[@DigitalEkho]

yeah no...

[@shex9]

Kat Katterson honestly I don’t mind but I don’t know where to find score 9 wagyu 😕😕😕

[@agentdobermaxx4512]

@@shex9 Call Emilio, Guga's meat dealer.

[@nagoyathechick8553]

I know a butcher shop wich sells wagyu and buying only one or two steaks doesnt cost that much but I'd rather not cook it myself

[@mentalerror69]

Dude that marbling looks like a counters strike weapon skin

[@kuro1653]

@Good Evil yea a ton of people do

[@soraisakisrt]

@Good Evil its pretty relevant for the past few years so yeah

[@ZaZ880]

Negev lionfish lol

[@samhangster]

Karambit Crimson Wagyu Web

[@gerald2048]

@@samhangster xD

[@jeffg902]

You guys are just fantastic thank you Guga!

[@siegfriedschmitz5260]

It's TRUE. I had my first Japanese Wagyu A5 a few weeks ago. And a few days ago, I had my first Picanha (not Wagyu, just a good steak from New zeeland, imported). Of course it was much cheaper than the Wagyu. but I have to say... I am not sure which I like more, i think i have to choose the picanha. Its so delicious, its amazing. Picanha is really the queen of all cuts, my next try will be a Wagyu picanha

[@moonmen9050]

Guga's final video is gonna be him dry-aging Angel

[@saku3950]

Guys this is a grade 20 Wagyu feed dry-aged Angel Picanha, lessssssdooooooehhhhhh

[@Amberscion]

Well he has been fattening him up (not that it shows, but it will on the inside!) on some really fine meats.

[@jackson9087]

Pilot 1779 stolen comment

[@nightowl8562]

I dont think Guga would find that very funny :/ 😐

[@nicky592]

And i know, it doesn't look that great right nowwww.... But watch this

[@jbitt1617]

“I love steaks” might just be the biggest understatement ever made

[@blackapple05]

im soo happy to see you both enjoying the cool steak

[@slashviolin]

just found your channel and subscribed, i love your vibe man

[@ericg2167]

Those cattle are not slaughtered. They die of heart attacks.

[@secrit4859]

What?

[@thenoicemango1827]

SeCrit The meat is so fatty they die of heart attack’s. That’s the joke

[@zebius4157]

Light Yagami be like.

[@SmokeyBBQx]

@@JohnGone-wl8uo it's a joke....

[@Prata1516]

@@JohnGone-wl8uo r/woosh

[@assemragab6972]

Man I came across this channel 2 days ago and I'm genuinely so happy I get to see these pure af human beings just do what they love in such a creative and genuine way. Love it

[@Snay1998]

I found him from hero’s channel

[@cxreyk2681]

Got two of these and they arrived yesterday. Grilled up the first one and OMG, best steaks I’ve ever had in my life, insanely tender, and just perfect.

[@logantaylor2156]

this guy seems so genuine, so wholesome

[@yummychips_]

its like a anime protag. He spent all this time growing his skills. Had plenty of arcs, the intro wagyu arc, the dry age arc, etc.

[@lr-zf1ow]

And now hes combining techniques to become even more op

[@eddiejr3934]

Food wars

[@danterosales6985]

We need a dry aged A5 Picanha Heavens Steak Guga, the people DEMAND it.

[@MASViper]

You mean dry age a Japanese wagyu A5 beef?

[@b0wl.]

Unknown Blogger gugu has a video called “heavens chicken” it’s the same but with steak not chicken

[@biggdaddy202003]

@@b0wl. Guga

[@lycanravage]

@@biggdaddy202003 Google

[@gtabraham3454]

@@lycanravage Goggles

[@Ethanrix23]

Your videos are great man. The production quality is amazing. Whoever films and edits this does a great job.

[@amersudin11]

Everytime I cook, I said the Guga prayers: Let's do iitttt...

[@jarrinmcdowell8568]

Shahmir Shamsuddin Bro my girl cant stand at this point. Lol I say it every time I cook.

[@jayvillzTV]

Jarrin McDowell lmaooo

[@joeylevy6762]

Lol same!

[@luigidipaolo7148]

Let’s diuee

[@pramuditajohan9013]

Thats how to start the magic bro..

[@LosAngelesGT]

"Taking a nap in heaven" and "I'm praising this like Jesus came down and touched it himself" are my new favorite descriptions.

[@KueenKe]

Your Channel is THE BEST Channel on YT. Forget beauty, forget cars, forget rebuilding. Your Channel is EVERYTHING Dude. I subbed from ALL my Gmail accounts & my Daughter's as well. I LOVE THIS CHANNEL! I'm gonna start making purchases soon because your boards are BEAUTIFUL for Food Photography.

[@jetlag1488]

This is one of your absolute best videos. I love your reactions, especially Angel's. I couldn't stop smiling.

[@TommyAventador]

Hahha “look how happy that boy is”! He starves him for a week before making the video to feed him.

[@RigoOXx]

HAHAHAHAHAHAHAH GOT ME

[@dredenia3065]

I wouldn’t be surprised 🤣

[@antony2206]

I would be starve to eat this cut lmao

[@coleblattner8281]

@@antony2206 who wouldn’t though

[@antony2206]

@@coleblattner8281 yeah haha

[@terramerc733]

You know you're early when the like is more than the views

[@flaco5631]

Wouldn't that be impossible?

[@Rodwavez]

Flaco it’s because it’s glitched

[@chasingfreedom4357]

Y’all are so talented In so many different ways! Keep up the great work!

[@chunkymilk1288]

Everyone be gangsta till Guga shows up at the barbecue

[@henriquecardoso45]

I think this is the best video you've ever made. The cuts are clean, everything sounds and looks amazing, it's really good to see how much you've grown since those old videos!

[@alanvilla9102]

I think you just convinced me to get wagyu instead of Christmas presents for my family.. thanks Guga!

[@veteranpug1861]

Alan Villa you’re getting your family wagyu? Wanna adopt me?

[@guser436]

Hi it's me your son When can I visit?

[@FerretL0ve]

🤣🤣🤣

[@earlgregoire6661]

We are doing the same thing this year. Instead of presents everyone will make a part of a very nice meal and we will all share it. Wagyu, Lobster, Crab and stuffed mushrooms are all on the menu so far.

[@jonritchey8653]

@@earlgregoire6661 whats your address.... im your long lost cousin.... i didnt get an invite.

[@victorheweinan9277]

Looks awesome!!

[@alext8828]

It's so nice to see people emotionally involved in their work. These guys are the greatest.

[@tamasgajdo4534]

I wasn't really into cooking beforehand, but man it's just pure joy to watch your videos. You're the only channel about cooking I subscribed :)))

[@chickenman3927]

*Searching on Google for wagyu a5* Bank account: *Screams in terror* *Searching for dry-aging kits on Google* Bank account: *Has heart attack*

[@oluwaseyeayoade8254]

Chickenfan2007 lol 😂

[@basedaudio1]

Haha same

[@HiResDez]

Try using Koji it's cheaper and doesn't take as long and you get similar results.

[@chickenman3927]

@@HiResDez true but I was making a joke focusing on the actual kinds of beef and their prices

[@dzzenok4136]

@viper no

[@NoSubtitlesDesu]

I watched few of their videos Never saw them giggle this much Just the reaction on their face I trust them.... This has to be the best

[@risu5866]

I dream of the day i can afford to even try a bite of any of these steaks, its a dream that wont ever come true given my financial situation, so your videos are the closest i will ever come, and I love you for it, i can watch these and dream of what that must taste like and could cry. You go man, live the dream for us steak lovers who cant brother! Cook on!

[@bargen0w]

"we will sell angels car" angel: not a word out of his mouth other than "wtf" in his eyes

[@juliajohnson5239]

His voice is so soothing. It makes the food look even better.

[@luiscalingasan2831]

69 likes!!!

[@AndrePaular]

Seriously, the emotion and joy Angel expresses is just as good as the prep and grilling

[@AndrePaular]

7:49 the pure excitement

[@darinwilliams1376]

I'm a foodie and I love your videos. You're a funny guy!! Keep'em coming.

[@princekersly1900]

Nobody: Guga: let's duweee

[@dakillah6018]

not funny .

[@noahplays2006]

@@dakillah6018 didn't laugh

[@dakillah6018]

@@noahplays2006 Yeah me 2 .

[@kaleb1552]

LOL HAHAHAHA

[@liamhansen5037]

Doiiiiit

[@gilkizzel]

3x better than A5 Wagyu? Most controversial statement of 2019

[@gilkizzel]

@Good Evil lol agree

[@La_sagne]

@Good Evil not "steak", "queen"!

[@Blueflesh4]

Do the dry age thing! I'll be watching and drooling. lol.. amazing!

[@shaysadan1997]

You guys are the best !

[@risibilitation]

Im a grill cook at the chill and grill florida. Showed the chef this vid and we are now contemplating a picahna special

[@drakejansen1445]

The 44 dislikes were from vegans who got turned into carnivores

[@CodeNameG_]

I just gave you your 44th upvote. That's probably a good omen.

[@siekinight872]

... Underrated comment 😂

[@liner011f7]

Best line of the video

[@Lmuas]

Drake Jansen savage!

[@moonshinei]

Abu Hajaar yare yare

[@Saul-StPaul]

Amazing watching you guys cook and try these cuts. Agradeço e parabéns pelo canal Guga!

[@The_Surviving_Lakan]

This channel got me hooked on picanha and my God it's the best cut of beef. Absolutely love it.

[@akawaka2]

I can’t stop laughing at how conflicted Angel sounds when asked, “Would you rather steak or shoes” 😂

[@Spartan536]

DRY AGE THIS! Also thanks to your channel I will be making my first dry aged prime rib for Christmas this year, it's not Wagyu A5 but it is USDA Prime and with a 27 day dry age it should come out fantastic.

[@dayoneshemuyl9464]

I love how Guga tries not to spit over the food... at least when he's eating.

[@bloodredskiesx]

This is my new favorite channel

[@harshlands]

Guga's laugh when he's excited about steak is infectious sounding, man.

[@swedish3758]

Update boys. I bought a mini fridge and I’ve been dry aging a ribeye since the 2th December. I’m gonna dip it in butter / tallow the 1th February❤️ Second update: its covered now in butter and beef fat. Ill update in atleast 1 month

[@mardonnavalta1]

We eagerly await your update.

[@fritz8840]

"2th"

[@cassandram1659]

Fritz Doctor & “1th”

[@_nlcholas]

13rd

[@paulramirez2368]

Lets do ittt

[@asriazmi]

never got bored watching these guys. thank you youtube recommendation

[@smackygamer2052]

I love this channel so much, every video leaves me standing in front of my refrigerator with a dumb, disappointed look on my face. Thanks for sharing!

[@GeneralKenoobi]

His love of food and just everything he does is just so freaking inspiring ❤️

[@danterosales6985]

Japanese Wagyu A5 Picanha Dry Age and put in a Coxinha, STAT GUGA!

[@whatsmothman709]

Just ordered this I’m so stoked

[@b-radkisuke8773]

One of my favorite guga videos! Great experiment and Great prank looked fun

[@HAHAIMTBOY91]

"So let's do it!" *heart rate climbs with music* 😂😂😂

[@Manuebola]

Angel's face when Guga talks about selling his stuff to get another Picanha like that xD

[@eye2854]

I never subscribe a channel.. U are the first. Love it so much

[@SummersFIFA]

Excellent, Angel!!

[@terrorformpyro7370]

Angels haircut looks like an angel did it for him

[@SergioLopez-jd6qt]

Angel:"Emilio. Can we get one more pls?" Emilio:"Say no more!"

[@stankwilliamsjr.8949]

I literally sit and smile watching these videos

[@cjcassar2196]

Whelp Guga, after watching you for over a year I have learned to love picaña, grab them from local butchers. Supermarket here doesn’t sell them. I finally broke down and ordered a Wagyu picaña BMS7. It was hands down the best piece of meat I’ve ever put in my mouth! Swear to God! Of course I have cut them all properly with the grain to start, silverskin gone and a 1/3” fat cap. Dear lord I doubt I’ll ever have such a good steak again, once I’ve eaten the other 5 I have that is 🥹😍❤️

[@samueldumitruoficial6727]

Guga makes perfection on a plate

[@Ebechiefin]

Guga: "Very few things make me smile like this in life" Angel: *caring but not really, while eating picahnnia* Nods

[@hotstreak648]

Here in Australia we have an ad saying we have the greatest meat on earth, according to guga and angel it’s true...

[@SerHoratio]

Here in Australia we have a saying dont Cook your food or your going to burn The whole town down according to all News that saying is True...

[@Tillorph]

but the origin of the "picanha" cut is Brazilian

[@giorgiosicardi4543]

To see so much love for good food makes me feel happy too.

[@tanukiskipper]

After watching this video I got myself a picanha mbs. 6-7 from Australia. I have tried japanese wagyu A5 and never a picanha! So I can't wait to try it!!!