What's like EATING a $950 STEAK for the 1st Time!

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Have you ever wonder if Wagyu A5 Steak is really worth it and good? Today my friend Leo will taste the best steak in the world. If you never had it, today you are going to find out if the hype is real of not.
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* Bacon Pasta Recipe *
1 Box of Shell Paste
1 Red Onion
1 Bell Pepper
1 Cup of Diced Bacon
1/4 Cup Green Onions
1 tbsp Dill
1 tbsp Chives
1 tbsp Celery
1 1/2 Cup Mayo
1 tbsp Wostershire Sauce
1 Cup Mexican Crema amzn.to/3j6ID0u
1/4 Cup Lime Juice
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Salt and Black Pepper to Tast
* Wagyu Picanha meat by Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Wagyu #BBQ #Steak

[@excellentngwa3187]

When you have a good quality video like this I highly recommend to only season it with a like, a comment and nothing else…

[@GugaFoods]

And your video is DONE!

[@bluemandxwn]

Top notch comment!😂🤞

[@note_456]

true

[@heywardhollis1160]

@@GugaFoods You smell that? If you can't you're on the wrong damn channel.

[@goodg3mer]

You forget the share man 😂

[@johnan3398]

They say 50% of Japan’s wagyu beef exports end up in Guga’s house

[@GugaFoods]

Correct 😏

[@MANDYBLINGZ2]

When you order Wagyu A5, Guga is the one that ships it to you !

[@azalyis1979]

Guga is actually the butcher and the breeder, he ships it to himself

[@MANDYBLINGZ2]

@Prestige Gameplays sorry it went over your head ! it was a twist off his joke.

[@dos2256]

Guga IS the wagyu.

[@rickroll9086]

Where a pasta/mayo/bacon ‘salad’ is ‘light and refreshing’, you know you have some serious wagyu.

[@daveyjones9506]

Hahaha to contrast the richness of the steaks were gonna make a mayo and bacon based pasta salad hahah

[@robbanta2979]

lmao

[@Conorator]

It's a dish called pasta salad, and pasta salad always has mayonnaise. So, the correct way to refer to it would be pasta salad with bacon.

[@stevenwilgus8982]

I am a Travel Nurse, ICU actually. So I go throughout the country. I started watching Guga a year and a half ago. I've learned SO much. Bought things. I take them whenever I go. Cooked and cooked and cooked: I'm literally training myself to try a Wagyu. I'm not confident YET, but ever time I watch a video, and on Sous Vide Everything, I pick up or REINFORCE something. BUT, when I do go BIG, I will film it. And I'm getting closer. Soon. Thank you Guga.

[@Ahmed-mp4og]

Been 4 months Steven Wilgus u making a video yet?

[@Ea-Nasir_Copper_Co]

@@Ahmed-mp4og Thinking he's maybe a little busy these days.

[@emmanuelc.chijioke9575]

Been a year now Steven. Did you manage to do it yet?

[@nexusyang4832]

Props to Angel for letting Leo shine. Get this man a beer and his own steak!!!!! 🥰🥰🥰

[@gsutherland3614]

true! steps away on a nearly 3mil subscriber channel to let someone else have the fun. major class

[@nexusyang4832]

@@gsutherland3614 respect!!!!

[@rarecrom]

@@gsutherland3614 exactly

[@symn2301]

Because all of these steaks are gonna be extremely fatty and rich I decided to make a simple sidedish. So were starting off with a good amount of mayo...

[@raynaldilalang2003]

"and a good amount of bacon🥓"

[@joonlee2464]

So refreshing

[@dorefish-bieler7330]

The side dishes are always 🤢

[@ThatCrazyKid0007]

Yeah that one threw me off a bit. Like he put the lime and stuff for the acidity, but it's still mostly extra fat like god damn. I am sure it's tasty, but he should definitely make an actual fresh salad, veggies and seasoning only, for a change haha

[@eltiolavara9]

@@dorefish-bieler7330 theyre good but not good for complimenting rich steak

[@therealnicoo]

i love that you still praise the choice steak. recognizing that honestly all food can be great if you treat it right. especially showing respect to something that was once living

[@originalsuki]

Angel was so funny moving off to the side like that. It's like he was SO excited for Leo

[@burg3r703]

it was very wholesome

[@jokerproduction]

Number one thing on my bucket list is to get a high five from Guga. Anyone wanna know the second thing? 👀

[@GugaFoods]

Let’s do it!!!

[@nathanreynolds6183]

@@GugaFoods lol classic

[@shahaffiq5860]

Ok

[@brachyboy1874]

Gugas wagyu, or at least a guga steak

[@dutch2]

Second thing has to be guga Meat ༼ ͡° ͜ʖ ͡° ༽

[@GSS_94]

Angel is aging really well, he's turning into a really good human. Respect to Angel for letting Leo have his moment.

[@MassHypnosis805]

At first I thought you meant he was dry aging really well. XD But yeah that was a great move on his part, for the video.

[@RicardoSantos-bt3dc]

Angel is that boy that does not know how to hold a fork?

[@ronjohnson4184]

Is it the man bun?

[@GSS_94]

@@RicardoSantos-bt3dc it's not how you hold it. It's where you get to put it that matters. *Sorry Children 😅

[@rushgreen4249]

@@ronjohnson4184 yupp

[@markusbetts]

My coworker lost his father recently and I was able to cheer him up a bit over the weekend with some well cooked wagyu ribeye, thanks for the inspiration Guga. Good food always brings us all together.

[@orod22]

Good job Angel for letting Leo make his cameo. Good job being a test subject Leo. And as always Guga, you always manage to keep raising the bar on your foods and videos.

[@pjamestx]

Mad respect to Angel for recognizing the moment and letting Leo take center stage

[@carlbrown9082]

Leo's living the dream of most people who watch Guga. Sitting down next to the Maestro and tasting the Guga Steak, ending off with the Japanese A5 Wagyu.

[@ahmadkareem2084]

High-five to complete it

[@peterdeutsch6378]

I like how Leo was able to control his excitement to give a thorough and accurate analysis.

[@nercoG]

The whole tasting part was amazing, from Angel giving stage to Leo to Leo reacting to the food. Perfect throughout!

[@KingNurseOR]

Angel, get back in the fridge, you’re not done dry aging!!!

[@Greedman456]

i expected more upvotes on this, lets bump it up:P

[@delta5210]

underrated joke

[@SxiegeRX]

I'm still waiting for the day guga dry age Angel haha

[@delta5210]

@@SxiegeRX i've been waiting since angel ruined guga's cast iron pan lmao

[@KingNurseOR]

@@delta5210 me 2 😂

[@ImRyozanpaku]

Guga’s expression as Leo is taking a bite of that A5 😂 “I just ruined steak for you”

[@thewok3667]

Imagine u never eat steak, then ur first steak is wagyu U gotta shitting on every steak restourant who havent wagyu a5 there

[@bettertelevision968]

I have eaten steak so it would only expand my taste buds if I ever had the money for A5

[@ismaeljrp1]

@@thewok3667 that would be so hilarious. In a badass restaurant cursing out the trash steak they serve you lol not knowing any better

[@calebsmith4689]

More Leo on the channel please! He is super humble, sincere and likable to watch. Great guy!

[@willscalf765]

I’d rather be one of gugas friends than win the lottery

[@lordjaashin]

ya no. win lottery and spend that $ on eating daily at gugas restaurant.

[@theremixonyoutube]

I raise you with I'd rather be adopted by Guga than have all the money on Earth, and some of the money on Mars

[@lordjaashin]

@@sabastianbach8431 who?

[@danielgump8387]

Danic andrito is gonna haunt my dreams now thanks

[@mindaugux]

I honestly almost cried when he tried the last steak because he seems so genuine and I remember that when I tried something super tasty once I wanted to cry how good it was and I felt that from this guy. He was even amazed with the first steak too .

[@pedrofranck6014]

Geez ok i guees

[@Levi-ty7is]

He’s already had a5 lol it wasn’t picanha but tho but still kinda knows wat to expect

[@ytnewhandlesystem42]

Wow, Angel stepping back to give Leo the steak experience spotlight. Character development that I wasn't expecting.

[@AtrusGambit]

Nobody: Guga: "Let's break up the fat with this bacon pasta."

[@lunigoonz]

This has to be one of my favorite videos. I rarely, if ever, have steak and seeing this man Leo try the top of the top steaks and how he reacts makes me want to try one at some point in my life. Thank you for the amazing videos Guga, I love watching all of them and the amount of production that goes into them. 😄👍

[@briancoleman9330]

Angel being the classy gentleman letting Leo have the moment

[@sutlubruh4345]

congratulations! you've seen a joke about dry aging angel for the 100th time!

[@thrileikur]

guga's comment section is 49% old people 49% angel dry age comedians and the rest are full of decent human beings

[@DiversionDude]

@@thrileikur 2% are decent human beings lol

[@MichiganTroopers123]

Yep and gets better every time

[@therealnicoo]

my god the wholesomeness of this video. i love it, leo is such a good fit, did as good of a job as anyone could taking angels spot!

[@IHACKER316]

I love how Guga and Angel know what's coming - It's like a reverse prank where they want something awesome from him - Absolutely LOVE it

[@mascatrails661]

when you realize Guga found a way to make steaks a deductible business expense...

[@PanchoKnivesForever]

HA! That's actual genius.

[@xychogaming]

Im just waiting for him to realize he could get a heart doctor to start sponsoring his video and make tons more money

[@jeffreylichatz176]

@@xychogaming or keto diet companies

[@mayuravirus6134]

Well that's the thing YT instead of the previous 10 minute to have mid roll ads its now 8 minutes so he can actually put more ads in between

[@a.fields9789]

*touches lip to wine* “ahhh so good” 🤣 he’s unintentionally hilarious

[@moonlightsherbert8112]

Yea I peeped that 😂😂😂😂 anything for the money huh lmao

[@haze6647]

Well, he is happy, for now, after this, every food gonna taste like paper for him.

[@a.fields9789]

@@moonlightsherbert8112 I had to rewind it to make sure I wasn’t tripping 😂

[@FlexibleToast]

I like Guga and his content, but he does sell out for the ads. He is so likable though that it's easily overlooked.

[@lapukmancer5108]

@@FlexibleToast yeah, and I understand he needs the ads for more A5 wagyu, so its all good

[@akshatmittalistheawesomeperson]

Nothing brings me as much joy as seeing the joy on Leo’s face

[@scoutfinch47]

Every video is excellent, I love this guy, hes got so much presence and personality. Never a bad video is all that you have created. Thank you.

[@johnan3398]

Take a shot every-time Leo and Guga high-five each other

[@Thelacarguys]

Drunk 🥴

[@splashor6361]

They call this "death" back in China.

[@Rothiii]

I will. Kindly decline and so will my liver.

[@yazzremingtonthethird5688]

^*take a dab every time they high 5 *

[@riuphane]

Dang it, I missed the end of the video... Going to have to watch it again when I recover

[@nachideku]

I love how Angel knew the “moment” and gave up the spotlight

[@frankw3606]

this weekend im having my first a5 wagyu steak with my fiance and my parents. i've been watching you for over a year and we are finally "doing it". cheers to you guga and your familiy!!!

[@Francisco-xl4nk]

Been a fan for some time now. Leo reaction is priceless.. Great Channel Guga. Saludos desde Caborca Sonora México

[@Haedox]

i need to reach into this video and take this steak, im so sorry guga... this is wonderful

[@epistemologyphilosophy7791]

Good to see you here man I’ve seen you comment on like all my favorite videos

[@goldbergsam1540]

nicee, Im having a wonderful 60$ waygu

[@pccalcio]

Leo looks like a chilled guy, hope you get him back on the show

[@Nemerson74]

Yeah let Leo try all the good stuff!!

[@luccascarvajal]

Right? Man I like the guy, he looks like a nice person

[@angerbrandish]

Leo: "This steak is dry, and bland." Guga: "Get out of my house!"

[@dre7999]

😂😂😂💀

[@mihailomusikic9182]

@angerbrandish Guga's next video: We are dry-aging some misterious meat! What do you think Angel?

[@mihailomusikic9182]

@Jacob Moreno arcos oh no, Angel legs and back are probably dry-aged or Sous-vided, AngelA5 - marbeling score 20.

[@mihailomusikic9182]

@Jacob Moreno arcos"Keeping the seasoning simple with Salt, Freshly-ground black pepper and garlic powder, nothing else."

[@retrorammdd]

Seeing peoples first reaction to A5 always brings a smile to my face, because i know what it feels like. It is something your never going to forget.

[@crosh3301]

This man just unironically used the term “waygu noob”. We all envy guga and his friends and family.

[@cacarolanapolitano4325]

hey

[@thermitekitty9070]

Convinced that Guga runs SVE to earn a living and this channel's income goes exclusively to refill the wagyu budget.

[@thuanhuynh1006]

@@thermitekitty9070 stupid question but what is SVE bro ?

[@kanjakan]

@@thuanhuynh1006 His second channel, Sous Vide Everything.

[@michaelsokolow9372]

Guga: "I need to break up the fattiness of Wagyu steaks, what side dish should I make? Got it. BACON PASTA SALAD!"

[@TBJ1118]

With MAYO

[@lred1383]

Fat is flavour, after all. The only appropriate thing to break up the fattiness is more fat. Fight flavour with flavour

[@joegaming2583]

@@lred1383 Extremely healthy too

[@michaelboen2314]

Who are you quoting? Not what he said at all. " now since all of the steaks experiment is going to be extremely fatty and Rich... I decided to prepare a simple side dish... going to be the perfect balance to bring us back to Earth. It's a cold pasta that can stand in its own as a main dish." If you're going to quote him, then actually quote him.

[@henryboard317]

@@michaelboen2314 Maybe he's paraphrasing... 😯

[@tonyvols489]

Love the channel. Awesome I am now cooking sous vide and love the outcome. It is awesome. Thanks for the videos and all of the shows

[@jonschmidt1545]

That was fun to watch. Good job Guga!

[@vta2265]

Still waiting for Guga to try to cook hanwoo steaks (Korean's equivalent of Wagyu). They are quite hard to find though

[@32f32f]

That beef exclusively being exported to only a few countries I believe one of them is Hong Kong. I don't think there was Brazil in the list which means almost impossible to obtain for him.

[@chaleur4112]

@@32f32f pretty sure he is in the US

[@axelpatrickb.pingol3228]

@@chaleur4112 Florida to be precise...

[@adamaref9047]

@@axelpatrickb.pingol3228 Miami to be even more precise.

[@averagehotwheelsenjoyer1649]

@@adamaref9047 guga's house to be even more precise

[@ispty]

“Guga’s Steakhouse” Who would go???

[@nationalgeo2191]

Definitely

[@mikebd50]

Hell yeah!

[@politerudeboi6898]

500$ minimum

[@kurtgreen1040]

Hell no looks nasty and nothing but fat besides being half raw I’ll stick to venison

[@TheDiggus]

I might not be able to afford wagyu but that noodle salad is a gift from the gods. The side dishes are what I really watch your channel for. Love you Guga.

[@glitchmanshandle]

Thank you Guga for teaching all about beef and steak although I live in a anti-beef country. Love you

[@utubeNERD995]

Never clocked a video so fast ! 🤣

[@utubeNERD995]

Clicked 🤣

[@emmphive]

@@utubeNERD995 me too 😂😂😂

[@kyrosbargiotas9918]

Me too

[@tuanthanhnguyen7409]

I love Angel's respect for Leo

[@arianbonetti8424]

Guga You always put a smile on my face, you are the best

[@diogo4real]

Your videos are so relaxing ☺️

[@CB-mr1ci]

This steak is more expensive than most Toyota Tercel out there

[@JackieisOk]

Ok

[@himcattle1907]

@@JackieisOk rapey mcfooty

[@fn_flashy9101]

@@himcattle1907 sussy balls

[@nhpivotlk]

I miss my Toyota Tercel. I sold it cause i got a new car. Crazy thing is I sold it nearly 10 years ago and I saw it last week still running. Crazy

[@anle1440]

9:18 when the juice coated his entire pallet, he ascended

[@waluigiwario10000]

Glad to see Leo in another video. Way to go!

[@danielbellis2769]

Guga I love it, his reactions are priceless. I've watched plenty of your videos, it was great to see a Leo get his mind blown, and that was the first one, ha ha haaa!!! Was grinning ear to ear while watching.

[@TeddyBear1287]

Guga's idea of a light side dish: pasta, mayo and bacon!

[@velo198]

Hey Guga, back in the old days there used to be servants to taste test food for you. I am happy to be this man for you. Please.

[@comemelones1]

Love the reaction from Leo!!!!

[@kaleo2205]

Angel, such an awesome guy! Let's Leo take the spotlight with Guga. I love the genuine reaction.

[@darryllyle5250]

Oh man to even be in the vicinity as Guga's family. Most people don't even know about Wagyu, much less be able to taste it cooked by a steak expert. A real treat indeed!

[@speakingmoistly9912]

They cut out the part where he sobbed uncontrollably for five minutes.

[@HisVirusness]

Gotta feed the algorithm.

[@MrNicefff]

The world needs more of Leo! What a lad.

[@tacodias]

Let’s see more of Leo! He’s a great communicator and fun guy to watch

[@jordythebassist]

Leo has evolved into the MVP of Guga's videos, we all know it tastes amazing - but we want to know WHAT it tastes like, and Leo always delivers

[@karagaaa]

''wagyu noob'' is the funniest thing i've heard this year

[@yunodiewtf]

We just poor okay? (angrily eats his juicy smoked pork ribs and fine wine)

[@lechatbotte.]

Angel is no longer a noob and he’s safe from dry aging after this. I’ll never be able to afford this so I’m living vicariously. Licks iPad screen.

[@christiandeleo7737]

Really good video.. lovely to see friends sharing ♥️

[@123hen14]

Leo has come such a long way since this video as the "describing guy" love Leo and angel videos. They one where you dry-ages angel had me rolling around 😂🙌🙌🙌🙌 one day I want to try a guga steak!

[@BromoProductions]

"This steak is rich so we need a side dish to lighten the meal!" *Proceeds to use mayo*

[@nickttg642]

“So let’s do it”. Never get tired of that

[@marcusbailey3988]

Let's dewwey

[@xacbolay]

Great content, it would be wonderful to see more like this!

[@studiowolf1]

This is my all-time favorite Leo video 😊🥩

[@treavorriley3401]

“Imma let Leo have this moment” - Angel

[@Blue-dn4ku]

You just ruined steak for that man for the rest of his life….. Every steak he eats as he gets older he is going to remember that wagyu. 😆

[@allykayx]

Your happy attitude towards life is so infectious

[@ryancorpuz9375]

It truly is an experience. I bought my first a5 Wagyu from Costco last week and at $99/lb it was worth every penny. Your videos encouraged me to try it and I thank you for that.

[@DangerousOne326]

DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀 8 months of commenting on every video! GO GUGA GO! GO GUGA GO!

[@riversramsing9248]

“They look like steak to me ?”

[@cmbaz1140]

so innocent...

[@foreveruseless1292]

Can't even call him wrong lmao

[@starsoul66]

I always get so hungry after watching your videos. 😁

[@luke2780]

Hey Guga, your vids made me want to try wagyu and today I got some. It's not the best wagyu in the world but it was one of the best stakes I have had.

[@jans6252]

The taste test with Leo was so wholesome😊

[@Bhub746]

Pasta in a cream sauce. “It’s very light”😂

[@jiujitsubassist]

I think you need more people like Leo in your videos because it's awesome to see the reactions of people eat wagyu for the first time. I offer myself as volunteer even though I don't qualify as a first timer. LOL!

[@ZeusTheGodSoA]

Loved this

[@nicktorch3949]

Leo’s a natural in front of the camera-it’s off to the dry ager for Angel 😂

[@ercanerdem3664]

because the Streak is fatty and rich i decided to prepare a simple Side Dish. "Noodles with Mayo and Bacon" i love you Guga.

[@filipedeoliveira6657]

IT LOOKS SO GOOD

[@andybosch5549]

2:34 in Germany we call it Nudelsalat and it’s so popular that everybody eats it at a bbq Little hint: put small chopped apples in it

[@Vishan24]

I remember when Leo first appeared on the channel. He was here just to be Angel's cameraman, and these days he's part of the crew! Love to see it! He's really the definition of a casual eater, which is perfect for these videos. Helps develop his palette!

[@lillodasoda5212]

What video was that

[@lillodasoda5212]

I’m actually looking for his first appearance on the channel

[@michaelcallisto]

I live in Japan near Kobe City but I've never tasted A5 wagyu. Always out of my price range!

[@DarthMeteos]

Dude, this was great! Leo was awesome!

[@Chrissmills]

My local butcher just got some Japanese wagyu A5 in. It’s $80 for a small 130g cut of rib eye. After watching this you’ve convinced me to buy it for dinner tonight. So excited to finally try it out! It’s so hard to come by in Australia. I also picked up a rump cap (pichana) Australian wagyu mb 4 which I’m going to slow cook over the weekend in my new Weber kettle!

[@ShalahudinAlAyubiZLA]

hey guga, Try dry age with Rendang spice? since it's used to be a preserving method

[@kasmarapaulina]

Bro it will overkill the steak

[@kasmarapaulina]

Im indonesian and I ate rendang every single month and the flavor is so powerful i think if you put da freakin' spice sooo...

[@yassenhany447]

Ik this is hard to do but can you cook a Japanese Wagyu A5 Eye Round

[@Henry_Little]

Thoroughly enjoy learning new ideas for steak, Guga; and now I've GOT to try the wagyu! I'll let you know, when I do, and what I think. Regards to you and your family. Thanks again, Guga!🕊️☮️✌️

[@sant2maya]

That I love you man at the end was so genuine 😂

[@georgeamesfort3408]

6:45 The way Angel swooshed away😆

[@ClaytonGinther]

Off to make some waygu philly cheesesteaks

[@georgeamesfort3408]

He went back to the fridge to keep dry aging

[@gears315]

Guga: So which one did you like better Leo? Leo: Yes

[@andrewwebster13]

Hey way to give Leo the hot seat this time he described the experience perfectly!

[@wewetan1]

I tried wagyu for the first time when I went to Japan a few years ago, It wasn't even A5 and I'm already blown away. Now that I've seen your channel I just have to try A5.