HOME COOK vs RESTAURANT | Texas Roadhouse Ribeye Steak!

Texas Roadhouse is a very popular food chain restaurant in the United States. This challenge is who makes the best steaks, a home cook or the restaurant. We both use a bone-in ribeye which was 20oz. But, to take it to the next level I also cooked a twice baked potatoes and the famous sweet rolls that Texas roadhouse serves. Let's not forget about the sweet butter also!
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* Ribeye Steak by Grand Western Steaks
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HOW TO GRILL A STEAK PROPERLY!
First sear it until golden brown is achieved
Then cook indirect heat @ (250°F / 121°C) until (135°F / 57°C)
* TEXAS ROADHOUSE SWEET ROLLS *
2 tsp Instant Yeast amzn.to/2GJAQ4S
1 1/4 cup Whole Milk
1 cup Honey
3 tbsp Salted Butter
1 Large Egg
1 tsp Salt
4 Cups Bread Flour (You can use all purpose flour too)
* SWEET BUTTER *
8 tbsp Unsalted Butter
1 tsp Cinnamon
2 tbsp Honey
* TWICE BAKED POTATO *
2 Large Idaho Potatoes
2 tbsp Butter
2 tbsp Cream Cheese
2 tbsp Cheddar Cheese
2 tbsp Crispy Bacon
Salt and Pepper to taste
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#Steak #Restaurant #Recipe

[@GugaFoods]

Should a series "GUGA vs RESTAURANT" be done? if so which restaurant should be next? Don't forget to vote on who won on this episode. There is a POLL in the end of the video.

[@GugaFoods]

Guga Won!

[@GugaFoods]

Texas Roadhouse Won!

[@tylercover2716]

Yes yes it should be done

[@-EchoesIntoEternity-]

Capital Grille

[@all2envyms3]

Guga voice "let's do it"

[@Amine-gr8xe]

Texas roadhouse : we can't give the reciepe Guga : HERE IS HOW TO MAKE IT

[@chevyon37s]

Bear001 that’s why we love Guga he’s trying to teach people and help them prepare and enjoy high quality meals at home!

[@heribertogomez5191]

dont folow the quantity of the milk and honey, use half

[@robertdos8610]

@mattroski007 yeah. The thermometer helps me get that crust. Just amazing.

[@codywickwire3911]

He made it wrong tho :(. Its right ingredients but to much cinnamon

[@samuelmoreno5371]

Texas Roadhouse: am I joke to you

[@chubbyemu]

I’m looking forward to the grand opening of the Guga Prime Steakhouse 🥩 one day 😀

[@GugaFoods]

😀😀😀 Thanks for the support brother! I appreciate that.

[@pewto]

I'll turn around and tell ya you roll up into a ponderosa steakhouse and woooooweeeeee!

[@kurudoasgar2332]

Did not expect you here. Especially when you do disease when eat sushi from a gas station

[@cupcakemenace2036]

Did you know you can die from eating a perfectly cooked steak? Queue patient W. Presenting in the ER with severe chest and abdominal pain along with dehydration from extreme vomiting

[@TheNeilsalvesen]

I volunteer to franchise in the UK

[@jamesmartinez4833]

*Guga walks into a steakhouse* The Chef: Why do I hear boss music?

[@akt3507]

you got no other reply's so just saying you got 243 likes

[@Ditiri2010]

dio walk intensifies

[@Torres7942]

*THIS CRUST NEEDS SOME WORK MUSIC INTENSITIES*

[@HisVirusness]

I know this don't look that good right now, but watch this!

[@gamingsatan3979]

Under rated comment

[@wesleymiles8756]

Waitress: Doesn’t give recipe for buns Guga: *“Fine, I’ll do it myself.”*

[@stevencamacho846]

Sigh yes he does...

[@beecried]

Fine i'll *dew it* myself. So let's dew it.

[@Torres7942]

*Dramatically pulls out guga bun gauntlet*

[@YJ-br7ug]

Guga aka Thanos of the steak world

[@scottluther2091]

Yeah, most of this stuff, people have already reverse engineered the recipe, or people have leaked the actual one!

[@eliassaba5866]

You need to open a restaurant called “The GUGA Experience”

[@steverhodes82]

This needs more likes

[@aaronpalmer5569]

I could get behind this

[@equalizer47]

bruh id be sure to fackin come down and try out steaks

[@eggmeate6177]

Aaron Palmer [G U G A E K U S P E R I E N S U]

[@TheWolfy8]

@@eggmeate6177 expurosiooon 😂

[@officerpoopnugget9989]

Who won, Guga or restaurant: Guga 95% Restaurant 4% "I love democracy"

[@hungngocto]

Logan Bolgakov Angel Lmao

[@thelaughingman3443]

Nah angel won 100%

[@jamestiberious1372]

I wonder what the price difference was though?

[@hungngocto]

James Tiberious i think gugas is more on the steak part, the flour and other ingredients are fairly cheap. The steak was way more marbled though.

[@furretman3741]

Guga's restaurant: 😎

[@savagechild8943]

The Texas Roadhouse near my town never disappoints as far as the steak seasoning and flavor. Every place is different. Cool video

[@henning6158]

I mean its Guga he has high expectations everyone would if eating Waygu is regular

[@Jaytrocious]

i actually really like Texas Roadhouse

[@rev0568]

Texas Roadhouse is always a nice treat when me and my ma wanna go out and just bond

[@daanjansen7252]

Guga: "Im missing a crust." Also Guga: *grabs blowtorch in restaurant*

[@foxsound]

I know it doesn't look good right now! but watch this! ""Tada dananana!!!""

[@ncprepper4974]

I watch both channels and I wish I was your friend so I could come over eat your food!

[@CourageToGroww]

You forgot about him saying "i know it doesn't look good right now.........."

[@memefeed2147]

takes the steak outside the establishment to torch it

[@playerkingofnewyorkcity2581]

perfect

[@iminhyruledawg]

I wonder how many half full bags of charcoal he has laying around.

[@binariez]

😂😂😂

[@colbyshepard4343]

He reuses the same footage

[@brahim9709]

@@colbyshepard4343 wooooooosh

[@dinobbx8506]

Colby Shepard r/wooooosh

[@randomdude3472]

@@brahim9709 r/woooosh

[@jp9211]

Followed the recipe and now my wife asks for the potatoes every single time I'm making steaks. Thanks GUGA!

[@stiflingmystrife]

"Wait until it rises. Mine usually takes an hour."

[@volly910]

?

[@BIackCadillac]

@@volly910 It's a dick joke dude.

[@volly910]

@@BIackCadillac why would it take a hour to rise tho it usually takes seconds

[@scottluther2091]

@@volly910 lol, depends who you are with at the time!

[@BIackCadillac]

@@scottluther2091 lol

[@neilperez2603]

“I don’t care about the color as long as the flavor is right” this just ended racism

[@nathanh3316]

🦀🦀🦀 RACISM IS NO MORE 🦀🦀🦀🦀

[@craigsommerville3863]

Racism is finished but canabalism has taken off

[@carly8435]

Mrs. Obama I've done it, I've stopped racism

[@michaelmayers3622]

Cook all the way for me

[@greetheos8325]

To me its sounded sexual lol

[@IMTHATN1NJA]

I just imagine him trying the steak and going “hmm it could use a crust” and pulls out his flamethrower lmao

[@jjeagle2247]

Zoo lol

[@poloman333]

So true it hurts 🤣🤣🤣

[@poh3944]

😂😂😂😂😂

[@Rkenichi]

Guga commits quadruple homicide and and one count of arson

[@ledguygaming1113]

Best. Comment. Ever

[@thomasdavison8996]

The only thing that is not fair for us to Judge Guga Foods is that we can't taste it or smell it. Otherwise, everything looks DEEELICIOUS! I just love this channel! You and Angel are great pair for this channel. So much love for the food and each other. Guga you are the most humble Chef I have ever seen.

[@TheInfinityzeN]

For anyone wondering about the cinnamon, there are two ways to get it and keep the butter fairly white. Cinnamon oil is the first, though I would recommend being very careful since pure cinnamon oil is a fairly powerful irritant. Use something designed for cooking like LorAnn oils (they will say something like flavor, flavoring, or extract). Do *NOT* use anything labeled as "essential oil", since these are both far higher in strength and not food safe. Unless you enjoy spending a few hours sitting on the toilet that is. The other way is to use Canella winterana, also known as white cinnamon. Kinda surprised Guga didn't know this one since it is native throughout the Caribbean from the Florida Keys to Barbados.

[@SpecterNeverSpectator]

That essential oil warning seems to be coming from experience xd, them anti vaxxers really making things complicated huh

[@hkleider]

@@SpecterNeverSpectator anti vaxxers? What are you talking about? Edit: Every comment you've left on this channel has been a dickish statement of some kind, not surprised

[@rev0568]

@@SpecterNeverSpectator You seem like a jackass tbh

[@Al-fm8kh]

Guga is not Caribbean tho. He's form Brazil

[@chair_smesh]

I think he just needs to whip the butter and incorporate more air into it to make it more white and fluffy

[@snowy8926]

2:32 Guga :“It’s got no seasoning but it’s alright” Gordon Ramsay would’ve started flipping tables because of that lol

[@imsim7436]

And he'll tell the one maked it U DONKEY!

[@ironic7178]

NINOOOO

[@lariandark]

Well most restaurant don't season too mutch ,because of sicknesses (diabetis,low sodium diet,heart problems.....) lots of eldery especialy are limited in they'r salt/sugar/spices .. intake for health reasons.

[@ao7595]

Gordon Seasons his cok

[@indigofremont]

@mattroski007 outback steakhouse steaks always taste over seasoned to me for sure

[@courtneyclark2078]

if the butter was whipped in the cinnamon butter, it would’ve turned that whiter color like texas roadhouse

[@brendancarlson1678]

Commercial grade cinnamon extracts or more likely a synthesized additive.

[@zombifiedtb8455]

When he said “add salt pepper” I was just waiting for him to say garlic powder

[@irpiyaprach9555]

😂😂😂😂😂

[@genjigrant795]

11:14 Angel about to put the steak in the cinnamon butter LOL

[@B00nd0cksaint]

He’s so blessed to have uncle like him

[@raymondmillan2994]

Alexis Mercado Facts Bro. I Wish 😔💪🏼🙏🏼

[@jogclemson4430]

He probably just has no food in the fridge he just goes to his uncle house to eat

[@nismocal373]

Damien Espinoza no he lives with him

[@billphil846]

It’s his BF

[@TheJareMovie]

Angel probably has the best job in this world

[@EyeAmDamien]

mikes gt I mean I’m pretty sure he helps/does film. Also at this point I feel like it would be weird if it was just Guga taste testing.

[@deep7544]

EASILY

[@nickmarmo]

mikes gt your breath stinks guy

[@talon5995]

@mikes gt he's guga's nephew what do u mean he gets free meals????

[@LoanNguyen-lg1wr]

mikes gt He films the videos and edits them.

[@g.v.m7935]

This man is a cooking legend. My stomach is going crazy. Imagine not beeing able to eat or taste your food. Its amazing.

[@dutch6649]

They seem like such a wholesome family. I love it

[@keno756]

I used to work at Texas Roadhouse in Augusta GA and in West Bend WI. Seeing how they did your steak.... you got screwed. There is supposed to be a crust. And very well seasoned.

[@aredpandahREAL]

Good to know

[@crankthatrebecca12]

Wisconsin just does steaks better than that. We love our cows and bulls, even as food we want to respect them.

[@Firemonkey94]

How about the bread? How is it done?

[@ragingfosil4255]

Julio Garza “its a secret”

[@Jin-xp8ez]

@@Firemonkey94 most likely they just get bread all pre made and just bake it in the store

[@oosexta]

Since I started to watch your channels I can't eat steak in restaurants, now I know how to make it better and much cheaper haha thanks! Abração de Floripa

[@XBachelor-es1dp]

I'm with Yuri .....Thanks for ruining restaurants for everyone guga!

[@GugaFoods]

I feel the pain Yuri!

[@rogerhayslett6706]

100% agreed. I used to have favorite restaurants, but they all just taste average anymore. I usually just order chicken when I eat at a restaurant now😂.

[@johnnydeguzman2807]

Try Fleming’s tomahawk steak in doral or brickell

[@christophersmith588]

Same! So much better purchasing quality meats from a butcher and them cooking exactly to your liking. 👍

[@aislinngraves4291]

By the time the food gets to the table, I am so full of rolls I just ask for a to-go box. LOL. As for homemade. I was amazed at how much better the steaks are when you dry brine them over night! So good!

[@steeltoehammer5550]

I could only wish for the "A Taste of Guga" steakhouse... That being said. You may want to give yourself a 30-45 minute timer to make it more of a fair comparison. The restaurant has a service time that it has to meet. Not a criticism, I love your vids! Think the time limit may be a cool addition...

[@RigoOXx]

Thats a really good catch, but I would give him a slight time edge over the restaurant, because they usually have more than 1 chef cooking

[@steeltoehammer5550]

@@RigoOXx Good point! Plus a lot of prep ahead of time.

[@phenom568]

You also have to take cost unto account. That whole meal at Texas Roadhouse probably cost 30 bucks at most. Doubt he would be willing to sell what he made at that price.

[@patrickjones8255]

Guga's biggest fans are actually Angel's parents so they don't have to feed a teenage boy.

[@charmanater]

J Mireles nah

[@ToyotaCorolla-en2mv]

Wait so are Guga and Angel related or what?

[@klkkloreklffd]

@J Mireles Haha :D

[@cassianandor4103]

I don't think Angel is a teenager, he's probably in his early 20s, otherwise they wouldn't have him drinking hard alcohol in at least 1 of the episodes. And in this episode he is clearly familiar with the taste of makers mark LOL so he's definitely drank whiskey, he's not a teen. But yea I bet he does have a big appetite.

[@iamf6641]

@J Mireles before and after marriage bank account

[@valiatus6719]

Is this some kind of joke? A steakhouse vs Steak Jesus himself Guga?

[@jonathansantos4202]

guga aint a steak jesus lol. hes really good at cooking steak and he knows his meat but hes nothing compared to an actual expensive steak house chef.

[@valiatus6719]

@@jonathansantos4202 Heresy

[@REDSIX]

Don't use the Guga's name in vain.

[@jonathansantos4202]

@@REDSIX soyboy

[@omararchivaldo3632]

@@jonathansantos4202 A lot of talk from some Mexicn nigga that thinks ranchera/flap meat is edible

[@LabH2ODawg]

OH MY!! This looks amazing Guga! Thanks for sharing this video & recipe, definitely gonna be having Guga Roadhouse very soon 👍🏼👍🏼

[@iandawson6461]

I live right next to a Texas Roadhouse, and have been watching Guga for about a month. Every weekend, I think, "Man, I want a steak." and think about going to the Roadhouse. I ultimately myself to the grocery store and cook one myself, Guga-style. Now I'm happy that I haven't wasted my money. Steaks can be done better at home.

[@sirmulder5042]

For those who are writing the roll recipe down here you go 2 teaspoons of instant yeast 1 1/4 cup whole milk/luke warm 1 cup of honey 3 tablespoons of salted butter 1 large egg 1 teaspoon of salt 4 cups of bread flour or all purpose flour In a bowl put milk yeast and honey in and mix it well and wait 10 minutes look for bubbles to make sure yeast is active once you see bubbles its ready Then throw every thing in mixing bowl start with dry then wet make a dough constantly mix for 5 minutes should end up with soft dough use your hand as fast as possible to shape it into a ball oil a bowl and put in and cover with cling wrap and let rise for 1 hour then stretch the dough till its flat leave it about a half an inch thick then cut them in squares then place baking pan with parchment paper or butter pan then put a little oil on them to prevent them from drying out let them rise again then bake them at 450 degrees after there done rub a cold stick of butter on each of them

[@jbinda2002]

Texas Country Living 450 degrees for how long?

[@sirmulder5042]

Jovian B For anybody asking for how long you can do it at 350 for 10 to 15 minutes i got to this from a similar recipe hope this helps

[@Jadinandrews]

Can you substitute the honey for syrup or sugar?

[@sirmulder5042]

Jadin Andrews i pretty sure you can with syrup but i dont know about sugar but i havent really experimented with different options but i would try to stick to anything thats the same consistency and texture as honey hope this help

[@Jadinandrews]

@@sirmulder5042 thanks, yeah I figured the honey also added moisture so I don't think you could really use sugar. I'll try syrup, since my wife isn't big on honey.

[@rheuslawsford1578]

Guga: I'm missing a crust Also guga: I know it doesn't look that good right now, but watch this

[@jbitt1617]

Rheus Lawsford this deserves more likes lol

[@phoking5888]

Rheus Lawsford lmfao

[@lasagnapapa]

*whips out flame gun in public resturant*

[@sammorshedi1887]

I heard that

[@daltoncooks]

*lol*

[@sobleck]

Definitely making this over the weekend Guga. Super excited

[@pizzaishappiness7994]

Good God guga,it's 8 in the morning and now I'm starving for dinner.

[@451asians]

Does anyone find the way Guga says "Let's do it" really funny?

[@hi7535]

Yeah, people mention it in almost every video. That's such a dumb question.

[@leesegovia]

Reminds me of Nacho Libre when he says “But I do”

[@jordanwestberry5727]

I love it I want a shirt let's ddoooo iiihhh it's great

[@REDSIX]

Lesssduet

[@jiangarang]

I laugh out loud when i hear it

[@ronaldchump273]

"You guys be the judge" We have to try it 😂😂

[@philtran1550]

With both of your channels so successful, have you ever thought about opening your own chain of Guga Foods Steakhouse? I think it would be a hit. "Food for thought". No pun intended.

[@josecornejo8341]

Guga! Your videos are always well put. Your content inspires me a lot and Im even planning to start my own channel. Thanks for all your work in creating this content for us. Don’t stop!

[@GothicTech]

Day one of asking Guga to open his own steak house or restaurant

[@NjeriMuchai]

If he does, I will start saving up to come America... or Brazil, just to feast with him and his family.

[@GothicTech]

@@NjeriMuchai same here... I am already started saving XD

[@pewto]

Day 2 you roll into a ponderosa steakhouse and your totally satisfied!!!

[@handcannon1388]

@@pewto Said nobody who could cook, ever.

[@virtuousbxr4]

@@handcannon1388 I second that notion.. Ponderoacha is garbage lol

[@kegomania]

*Guga takes bite* *Guga throws plate at wall* "That is incredibowl!"

[@Th3Siam]

That's incrediplate

[@Th3Siam]

Fml

[@aomame2812]

I wanted know a joke to say here

[@johnc8209]

Guga takes bite. Punches nephew pushes grill over “thats fuckin crazzzzzyy”

[@empiyrr2133]

Shouldn’t he throw a bowl then

[@TheLetterTen]

I love you, Guga. Your channels are so wholesome. Thank you.

[@Ruman17]

That potato recipe was amazing Guga! Just made it for my girlfriend and I for Valentine’s Day with some perfect med rare ribeyes, green beans, and homemade cheesecake. Thanks for making me seem like I know what I’m doing!

[@daltoncooks]

2009: check out these grill marks 2019: check out this crust

[@user-yd4rn4ez6m]

Guga, you should try recreating a churrascaria experience, it would be amazing

[@GinGeeNJujuBee]

And then invite us all over

[@mkllove]

I just asked for Benihana , but would also endorse a brazilian churrascaria test !

[@pashahillyard8763]

Jenery Zamora yes😂😂😂

[@GeneralBulldog54]

churrascaria?

[@pashahillyard8763]

A. T. Smith aka “Brazilian Steakhouse.” The waiters walk around with different slabs of meat and you just tell them whether or not you want what they’re carrying.

[@sanfordhoffman2392]

That was great. Even just watching the video, the flavors came through. It was really no competition. Not even close. Especially seeing Angel chew the Texas Road House like he was eating shoe leather. Another classic vid. Thanks Guga and Angel.

[@FNAFgamrz]

I cannot TELL YOU how many times I have come back to this video along with your smash burger videos!!! Absolutely love this keep it up

[@Brvnkaerv]

Come on Guga! You knew you could beat these other chefs easy. You would take more time, find better spices, meat, and produce. Amazing!

[@shantlacewade9481]

I would like to see an episode where Guga brings a subscriber on with Angel to try his food!

[@marcisthabest]

I'd volunteer!

[@Clumsy2883]

I volunteer as tribute!

[@anayajames5698]

Lol u tranna eat it too

[@RockStarArchitect]

yup, internationally

[@DailyDimes]

this just looks amazing keep up the amazing content this is 100% my favorite KZbin channel.

[@codylgarcia]

I just got a Grand Western Steaks ad with Guga in it.

[@JoeyRetro]

Guga, I'm not sure how I discovered your channel, but thank you for making these videos. I seems to play your videos when I'm eating dinner.

[@psilobaggins]

Their butter is whipped that’s why the color differs in yours

[@VISSEX]

11:20 gugas face 🔥🔥🔥 the joy he gets from his nephews reaction ❤️❤️❤️

[@tombass325]

Love the energy. You guys are a lot of fun. Great recipes

[@ivantimofeev2233]

maybe they use cinnamon extract, like vanilla extract, it is veeery powerful in flavor so a couple of droplets would give the same flavor but preserving that lighter more appealing color nonetheless, this is just great to me as it is

[@nothingxs]

Can you share what you found online? This sounds right. What if it is a lil extract and a little powder for the look

[@ivantimofeev2233]

@@nothingxs cinnamon extract is an oily liquid with a transparent brownish greenish color, I have used it on cakes and homemade ice creams the first time I used it was on a vanilla ice cream with a touch of cinnamon, I added 4 dropplets of the extraxt to one and a half liter of the ice cream, in the end it tasted ONLY like cinnamon 😅 one dropplet was more than enough, usually you would use around 20-30 grams of fresh cinnamon for that recipe, so it is indeed very concentrated flavor

[@ivantimofeev2233]

I buy mine on amazon, just search cinnamon extract amazon and you find lots of brands, usually priced at 5 US dollars

[@nothingxs]

@@ivantimofeev2233 Alright, I'll take a look, thanks for the tip! Guga Foods comments are like the only useful comment section in KZbin, I swear. LOL

[@ivantimofeev2233]

@@nothingxs lool indeed glad to be useful 😁

[@angelr3512]

Thank God we have a person like GUGA to bring the KZbin community together 💯🔥

[@joshweigel1131]

thanks for all the great content mr Guga. love what you do @1:17 lol

[@kingpurple1904]

Lmao when he says peanuts it sounds a little bit like something else 😂 1:17

[@vibbesz5069]

11:20 imagine seeing this guy in a restaurant

[@MASONFOUR]

Maybe...?? They used cinnamon sugar instead of cinnamon. The color would lighter and more flavor

[@Ea-Nasir_Copper_Co]

I suspect they used artificial cinnamon flavouring as well as cinnamon.

[@valornthered]

I think the roadhouse whips their butter, 'cause it's pretty light, and all the air lightens the color.

[@Ea-Nasir_Copper_Co]

Cinnamon sugar would have less flavour, not more.

[@zxride64]

@@valornthered you are correct

[@terrellgibson3984]

They whip their butter

[@arieleraso1964]

Ngl what comes out most from these videos is how much guga likes angel. Honestly what wholesome relationship

[@slipknotjc1]

I can already tell Guga’s looks wayyy better. Great video man!👍

[@-EchoesIntoEternity-]

honestly tho, picking Texas Roadhouse to go up against is like Guga picking on a disabled wheel chair bound child. Guga pick on someone your own size, put your steaks up against Capital Grille another more upscale steak chain.

[@GugaFoods]

Let me know which one should be next! I take on the challenge...Let's do this!

[@AHG1347]

​@@GugaFoods Shula's Steakhouse!

[@eyeborg3148]

Capital grille is good but not exceptional. A lot of people go there for business events; they have discounts for those. You pay mainly for the service.

[@spick625]

Flemings is a better steakhouse. I'd even put Longhorns before Texas roadhouse!

[@Rylopero]

Guga Foods go up against Killen’s Steakhouse

[@ryanramirez9260]

Great video as usual! Yours was clearly the winner, but I’m curious to know what the cost comparison is. Buying all the ingredients vs ordering at the restaurant.

[@MrsPinkyThoughts]

I think home is better.

[@ryanramirez9260]

Oh I totally agree. I can’t remember the last time I went to a steakhouse. I’ll hit up some of the BBQ places in Austin for lunch, but even then it’s more about convenience or atmosphere because I can make the same thing at home wayyyy cheaper. Except for Valentina’s...that place is the bomb and I can’t replicate it😂.

[@wiseowl1580]

Omg Guga finally. Someone who knows cream cheese must be in Potatoe Skins. Wow, I bow to you. Even your Msg experiments..You just became my #1 sub. Your a food whisperer. 🥰 Angel is not worthy. He is lucky he is family. Glad he said what he did at the end. Helps..

[@SulliMike23]

I tell ya, the Texas Roadhouse rolls are addicting! I can never get enough of them!

[@unyielding.entertainment]

Guga is one of the best chefs I've ever seen. I have a huge respect for him as a chef and as a person. I am a homecook myself and Guga has made my cooking skills so much better over the months. Thank you for everything you do Guga!

[@Remag1234]

@Andrea Proone READ. HOME COOK.

[@HB-cl5zk]

Guga v Restaurants is an unfair competition. Guga has talent but a single dinner is easier than hundreds of diners a night and home cooked is always better than restaurants. That being said I'm hooked watching these videos and I've tried some of the recipes you have posted so keep up the good work! I'll keep watching.

[@seankingston7518]

Thank you lmao, I just wrote a comment about this, watching these two jerk off over this one meal of theirs compared to someone who has to make hundreds was a bit insufferable

[@davidmcdaniel6270]

@@seankingston7518 If you make that many you ought to be good at it. Texas Roadhouse is a third rate restaurant at best. What he should have done was picked a better restaurant.

[@chandlermalichanh5126]

Maybe if they catered a couple events?

[@mrtibbz10]

@@seankingston7518 Any good restaurant can make a hundred of the same exact meals pretty comfortably though...

[@adambergeron5]

Kind of agree Rith Chris, Sullivan's or Keg would of been more fair

[@kayceehunt3564]

My goal in life is to make friends with these guys so I can join their table haha I just want to try one steak!!

[@vascanj]

I want to try a Wagyu from him. Ditto. Can I join you?

[@TheSYPTASTIC]

Loved this!!

[@gracefederico1180]

are we all just gonna ignore when angel almost dipped the steak in the butter and laughed at the camera

[@athansios]

Grace Chang Federico yes we will ignore it

[@mikaelandersen1537]

Texas Roadhouse is not Even comparable to your food Guga. The quality of the steak is big and Texas Roadhouse is more like a fast food joint. You need to compare your food with a high end restaurant if you want a challenge

[@gpepeitan3373]

Yes this is what I said just a little different

[@Sonuvgawd]

Yeah, Texas Roadhouse is underwhelming. Been there. Can make better steak at home

[@SermonsForLife]

Mikael Andersen Agreed! Top NY, Chicago and Texas steakhouses would be more competitive!

[@marvinb.7360]

mattroski007 yours gets cooked over gas?

[@nnuae]

@@MmmBeer USDA Choice boneless ribeye in Europe is $60 - $80/kg :( I'm jealous now.

[@Lockjawfishingfl]

Love some Texas Roadhouse! Although what I have tried from what Guga has been showing has been awesome as well!

[@tristengjw7703]

Love the bids guga love the fact you give ur refipes exact

[@forgotn42]

I really like Texas Roadhouse, but *I* can make a better steak at home and I'm not a pro like you. It's good for when I want steak but don't feel like cooking, or am going out with family. I do prefer Original Roadhouse a bit more though, but only because they have bison products. lol For the beef steaks, Texas Roadhouse is the better of them.

[@avoidingtrees6692]

Uncle guga takes care of his nephew.........wonderful Humble respect from France AMERICA

[@Plomk]

Guga we need more like this man!

[@Rickky1971]

GUGA!!!! Love your channel man!!! Your vids are tip top and you are an awesome uncle having Angel and familia taste test your food on KZbin as well as giving us tips on how to cook a better steak and other dishes! Your AWSOME!!!!!!!

[@LoneChairProductions]

Do a Ruth's Chris comparison. Best steak I've ever had.

[@joshuajacob7190]

Yes please! I believe Guga’s steak will be better! I tried the Cowboy Ribeye and Lobster Mac and Cheese. I was impressed, but I have had better and I think Guga can do better.

[@jamesturner6949]

Bern's Steakhouse Tampa Florida

[@dasiegel]

I love Ruth's Chris. Definitely my favorite chain steakhouse.

[@bubbasernie5762]

That was the best steak I’ve get had as well. I wanted to cry.

[@tommy31831]

LoneChair Productions I love Ruth Chris. I cut that steak with a butter knife it was so tender, Guga is good but I’m not sure if he’s that good. Nice challenge though.

[@y1521t21b5]

Guga realising how much harder it's getting to be impressed by others' cooking as his own becomes better and better ;-)

[@terryrobinson7753]

Guga ...you win 🏆hands down. I get so many tips watching 👀 you. I'm so glad 😌 I found this channel. Let's do it!!!!!

[@lynnfyffe7910]

Now I feel like I'm being teased with the idea of guga having his own steak restaurant.

[@Scott-de5ln]

Guga could you please do Ruth Chris. I love that resteraunt but I would like to see what you would do to make it better. So please dooo ittt.

[@naulyd]

Scott expensive ass steak house lol

[@simmytom7684]

Guga definitely won this one! Great job my friend.

[@husainmehdi2926]

even after eating a meal, Guga made me feel sooo hungry

[@CCK-jd8nc]

Guga needs to open a restaurant called “Guga’s Meat House”

[@romannachname3115]

The sound effects you used are kinda nice. Great Video Guga, would love to be there

[@clarencechoonoo6323]

Your camera work is amazing. Keep up the great work!

[@sugarvampire]

"Be nice" wiser words have never been spoken. But also love that it has to be repeated and Angel was visibly practicing incredible self-restraint not to roast 😂😂😂

[@kavzad]

how on earth can people dislike anything this man does. Guga is premium content. please make me a steak Guga

[@fatsackafat1476]

Don't even need to watch...Guga wins by a landslide. Edit: I watched, and i was of course right. lmao

[@michaelhatfield3430]

Guga Foods Please adopt me into your Family, LOL. Angel is one lucky guy to have an Uncle like you. Great video as always

[@markov3043]

i love you both, such nice personalities. Always nice to see your videos. funny and informative. ❤️

[@chellez29]

I like your version of the 2x baked potatoes! Ima try it this way next time! Definitely! 🥰🥰🥰🤗🤗🤗🤗

[@rubensanchez8118]

CEO of Texas Roadhouse is punching the air right now 😤 Cheers Guga!

[@HolmesFans2]

Like others said a Ruth's Chris would be a good one since they are national. They also loveeeee their butter

[@shawnwoloschuk4445]

Love your channel and recreation of other restaurants ❤ tks Guga and family , any famous steak restaurants, there are 3 in Akron Ohio area

[@skinnybuddha8988]

I service a Texas Roadhouse for work every week. A pretty awesome staff at my location. I worked about 12.5 hours yesterday and delivered product to them after work in my personal car. Hooked it up with some ribs, pulled pork sandwiches, a ton of rolls and butter *used the butter on a bagel in the morning* and then they even gave me a couple things of mashed potatoes. They treated me right and the food was amazing.