Steam chicken with cordyceps flowers 蟲草花蒸雞

⬇️⬇️English recipe follows ⬇️⬇️
蟲草花蒸雞脾：
材料：
急凍雞脾（大）2隻
雪耳2個
蟲草花1兩
薑1舊
乾蔥頭4粒
處理：
1. 雞脾，清水解凍。
2. 雪耳，清水浸軟。
3. 雞脾解凍後，倒乾淨水分，用粗鹽乸10分鐘，去除雪味、腥味及加入鹹味。
4. 雞脾揸出血水，洗乾淨，擎乾水。
5. 薑刮去皮，洗乾淨。
6. 乾蔥頭，切去兩端，去皮洗乾淨。
7. 乾蔥頭，1開2，拍一拍。
8. 薑，切薄片。
9. 可以加2條臘腸。
10. 臘腸用大滾水浸1分鐘，斜刀切一片片。
11. 雪耳切細舊。
12. 雞脾，廚紙索乾，除去雞皮，切一舊舊。
13. 雞脾調味：
a. 胡椒粉少許，攪勻。
b. 玫瑰露酒1湯匙，攪勻。
c. 放臘腸、薑、乾蔥頭及雪耳。
d. 加入調味料：
●生粉3湯匙
●糖2茶匙
●生抽2湯匙
●鮑魚汁2湯匙
攪勻，醃15分鐘以上。
14. 洗淨蟲草花，揸乾水。
15. 放雞件上碟，蟲草花鋪上面。
烹調：
1. 煲滾1鑊大滾水。
2. 放雞落鑊。
3. 大火蒸25分鐘。
4. 蒸了12分鐘，撥鬆雞件，會更容易蒸熟。
5. 加入滾水。
6. 已蒸了30分鐘，熄火，完成。
Steam chicken with cordyceps flowers:
Ingredients:
Frozen chicken legs (large) 2 Nos.
Snow fungus 2 Nos.
Cordyceps flower 1 tael
Ginger 1 No.
Shallots 4 Nos.
Preparation:
1. Chicken legs, defrost with tap water.
2. Soften snow fungus with tap water.
3. Chicken legs have been defrosted. Pour away water. Season with cooking salt for 10 minutes to remove the unpleasant smells and tastes and add some salty taste.
4. Squeeze the blood from chicken legs. Rinse thoroughly and hang dry.
5. Peel the ginger. Then rinse.
6. Shallots, cut both ends, peel and rinse.
7. Shallots, cut one into 2 shares.
8. Ginger, thinly slice.
9. Chinese sausages can be put.
10. Soak Chinese sausages into boiled up water for 1 minute, and get them sliced.
11. Snow fungus. Cut into small pieces.
12. Chicken legs. Dry with kitchen towel. Remove its skin and fat, cut into pieces.
13. Season chicken legs:
a. Pepper little, mix well.
b. Rose liqueur 1 tbsp, mix well.
c. Put Chinese sausages, ginger, shallots and snow fungus.
d. Add seasonings:
●tapioca starch 3 tbsp
●sugar 2 tsp
●light soya sauce 2 tbsp
●abalone sauce 2 tbsp
Mix well, season for 15 minutes or more.
14. Rinse cordyceps flowers, then squeeze.
15. Put chicken on plate. Put cordyceps flowers on top.
Steps:
1. Boil up a pot of water.
2. Put chicken in wok.
3. Steam at high flame for 25 minutes.
4. Have already steamed for 12 minutes. Stir the chicken in order to make it easy to cook well.
5. Add boiled up water.
6. Have already steamed for 30 minutes. Turn off fire. Serve.
蠔仔煎蛋 • 蠔仔煎蛋Frying eggs with b...
🔥草花蒸雞髀重點🔥
1. 蟲草花要煮時候 先好去沖洗
避免過早 減低味道 流失營養
2. 蒸雞醃製時間較長 先入味
最好15分鐘以上 耐啲更好
3. 一般正常住家煮食爐 蒸肉類
時間長啲 更透 更入味 更好食
材料 🐓 ▪調味料🍶
雞髀 兩隻 ▪胡椒粉 少許
蟲草花 1 兩 ▪玫瑰露一湯羹
雪耳 兩嚿 ▪生粉 3湯匙
薑片 10片 ▪糖 2茶匙
蔥頭 5粒 ▪生抽 2湯羹
▪鮑魚汁 2湯羹
🐓Ingredients: 🌾
Chicken legs 2 pcs
Cordyceps Flower 38grams
Snow fungus 2 pcs
Ginger 10 slides
Scaillcon 5 pcs
Seasoning 🍶
Pepper A pitch
Julep 1 table spoon
Starch 3 table spoon
Sugar 2 tea spoon
Soy sauce 2 table spoon
Abalone sauce 2 table spoon
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支肝補腎益肺湯kzbin.info/www/bejne/h2WkaJhph8eJm5Ysi=HKw6oADgQKMeKB_6 🔥🔥🔥我有3000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 3000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋友🙏 多謝你支持 👈🙏🤝💖😊 ⬇️⬇️English recipe follows ⬇️⬇️ 蟲草花蒸雞脾： 材料： 急凍雞脾（大）2隻 雪耳2個 蟲草花1兩 薑1舊 乾蔥頭4粒 處理： 1. 雞脾，清水解凍。 2. 雪耳，清水浸軟。 3. 雞脾解凍後，倒乾淨水分，用粗鹽乸10分鐘，去除雪味、腥味及加入鹹味。 4. 雞脾揸出血水，洗乾淨，擎乾水。 5. 薑刮去皮，洗乾淨。 6. 乾蔥頭，切去兩端，去皮洗乾淨。 7. 乾蔥頭，1開2，拍一拍。 8. 薑，切薄片。 9. 可以加2條臘腸。 10. 臘腸用大滾水浸1分鐘，斜刀切一片片。 11. 雪耳切細舊。 12. 雞脾，廚紙索乾，除去雞皮，切一舊舊。 13. 雞脾調味： a. 胡椒粉少許，攪勻。 b. 玫瑰露酒1湯匙，攪勻。 c. 放臘腸、薑、乾蔥頭及雪耳。 d. 加入調味料： ●生粉3湯匙 ●糖2茶匙 ●生抽2湯匙 ●鮑魚汁2湯匙 攪勻，醃15分鐘以上。 14. 洗淨蟲草花，揸乾水。 15. 放雞件上碟，蟲草花鋪上面。 烹調： 1. 煲滾1鑊大滾水。 2. 放雞落鑊。 3. 大火蒸25分鐘。 4. 蒸了12分鐘，撥鬆雞件，會更容易蒸熟。 5. 加入滾水。 6. 已蒸了30分鐘，熄火，完成。 Steam chicken with cordyceps flowers: Ingredients: Frozen chicken legs (large) 2 Nos. Snow fungus 2 Nos. Cordyceps flower 1 tael Ginger 1 No. Shallots 4 Nos. Preparation: 1. Chicken legs, defrost with tap water. 2. Soften snow fungus with tap water. 3. Chicken legs have been defrosted. Pour away water. Season with cooking salt for 10 minutes to remove the unpleasant smells and tastes and add some salty taste. 4. Squeeze the blood from chicken legs. Rinse thoroughly and hang dry. 5. Peel the ginger. Then rinse. 6. Shallots, cut both ends, peel and rinse. 7. Shallots, cut one into 2 shares. 8. Ginger, thinly slice. 9. Chinese sausages can be put. 10. Soak Chinese sausages into boiled up water for 1 minute, and get them sliced. 11. Snow fungus. Cut into small pieces. 12. Chicken legs. Dry with kitchen towel. Remove its skin and fat, cut into pieces. 13. Season chicken legs: a. Pepper little, mix well. b. Rose liqueur 1 tbsp, mix well. c. Put Chinese sausages, ginger, shallots and snow fungus. d. Add seasonings: ●tapioca starch 3 tbsp ●sugar 2 tsp ●light soya sauce 2 tbsp ●abalone sauce 2 tbsp Mix well, season for 15 minutes or more. 14. Rinse cordyceps flowers, then squeeze. 15. Put chicken on plate. Put cordyceps flowers on top. Steps: 1. Boil up a pot of water. 2. Put chicken in wok. 3. Steam at high flame for 25 minutes. 4. Have already steamed for 12 minutes. Stir the chicken in order to make it easy to cook well. 5. Add boiled up water. 6. Have already steamed for 30 minutes. Turn off fire. Serve. 蠔仔煎蛋kzbin.info/www/bejne/qZ_Kpamjn799jck 🔥草花蒸雞髀重點🔥 1. 蟲草花要煮時候 先好去沖洗 避免過早 減低味道 流失營養 2. 蒸雞醃製時間較長 先入味 最好15分鐘以上 耐啲更好 3. 一般正常住家煮食爐 蒸肉類 時間長啲 更透 更入味 更好食 材料 🐓 ▪調味料🍶 雞髀 兩隻 ▪胡椒粉 少許 蟲草花 1 兩 ▪玫瑰露一湯羹 雪耳 兩嚿 ▪生粉 3湯匙 薑片 10片 ▪糖 2茶匙 蔥頭 5粒 ▪生抽 2湯羹 ▪鮑魚汁 2湯羹 🐓Ingredients: 🌾 Chicken legs 2 pcs Cordyceps Flower 38grams Snow fungus 2 pcs Ginger 10 slides Scaillcon 5 pcs Seasoning 🍶 Pepper A pitch Julep 1 table spoon Starch 3 table spoon Sugar 2 tea spoon Soy sauce 2 table spoon Abalone sauce 2 table spoon 大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏goo.gl/cuyAZa

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