Steamed bao buns recipe/ How to make soft bao buns

Today I’m going to show you how to make soft bao buns.
Ingredients
3/4 cup milk
1 tbsp yeast
2 tbsp sugar
2 tbsp vegetable oil
2 cups all- purpose flour
1 tsp salt
1 tsp baking powder
1 tbsp vegetable oil
Cook for 8 minutes with medium heat, then turn off the heat and rest the buns about 5 minutes before lifting the cover.
配料
180g 牛奶
10g 酵母
30g 糖
25g 蔬菜油
309g 中筋面粉
5g 盐
3g 泡打粉
5g 蔬菜油
中火蒸8分钟，关火后闷5分钟

[@franky3981]

Easily the best looking baos out there

[@adamfreeman5609]

I found it interesting that after you made the dough, you didnt let it proof but went on to rollit out straight away and the only proofing that wss done wss under a hand towel, it appears you achieved the same results in far less time, well done 👍

[@stephaniebaffone2321]

I never heard of these. They look delicious!

[@LinhNguyen-hn1yg]

Good recipe!(Only 1 time for proofing!!)

[@yunwong3379]

Thank you for sharing your best recipes.

[@bobdicerbo4356]

Great video 👍🏻❤️ Thank you!

[@sahana9751]

Nice 👍 recipe.. thanks

[@Usandlifehere-bg4sz]

Love this ❤👍🏻

[@fangrace6373]

😋😋

[@cyang7850]

Thx for for teaching us all. I will try making this buns!

[@cpkgt1847]

♥️

[@streetanimalsvlog]

MashaAllah my friend very nice video thank ❤❤❤

[@sxw6123]

can I make it with regular yeast without proofing it first?

[@gracesorangekitchen3441]

Add the flour before adding any liquid, just use very warm water in your dough mixture (120-130°F).

[@sxw6123]

did you use instant yeast?

[@gracesorangekitchen3441]

Yes, I use instant yeast

[@carissanadya4637]

Can i use baking soda instead of baking powder?

[@gracesorangekitchen3441]

Thank you for your question. I never try to use baking soda. My experience Baking powder does most of the heavy lifting in the leavening department, while baking soda aids in fermentation while also helping to neutralize acid.

[@BangBang-kp6up]

Bonjour, je peux avoir les ingrédients et quantités en francais s'il vous plaît? Je n'arrive pas a comprendre les mesures

[@gracesorangekitchen3441]

Ingrédients 3/4 tasse de lait 1 cuillère à soupe de levure 2 cuillères à soupe de sucre 2 cuillères à soupe d'huile végétale 2 tasses de farine tout usage 1 cuillère à café de sel 1 cuillère à café de levure chimique 1 cuillère à soupe d'huile végétale Cuire 8 minutes à feu moyen, puis éteindre le feu et laisser reposer les petits pains environ 5 minutes avant de soulever le couvercle.

[@narizaali2467]

Is the poofing done only once pliz answer

[@gracesorangekitchen3441]

Proofing only once.