Steamed black rice twisted rolls | Fragrant, soft, tasty, nutritious, healthy, and low in calories!

• Ingredients: Steamed black rice twisted rolls
Black rice 100 grams, 0:29,
Soak the black rice for 4 hours, take it out and drain out the water. Then add 350 grams of water, and blend it to be fine to make the dough.
White sugar 1 spoonful, 1:00,
Yeast powder 5 grams, 1:03,
All-purpose flour 500 grams, 1:05,
Knead the above ingredients into a dough and let it rise to twice its size. Make the dough into twisted rolls and then let them rise for 15 mins before steaming. Add some cold water in the pot and then put the rolls in the steaming pot. After the water gets to a boil, start timing and steam for another 15 mins. After steaming, keep the rolls in the pot with the lid on for 2 more mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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[@newnewchannel5789]

謝謝老爸的食光

[@yingsun9578]

感谢老爸的时光

[@自由的风-y8d]

昨天刚刚买了黑香米。这个非常棒的食谱一定会试试的🎉🎉🎉感谢分享❤❤❤

[@cookingwithmimmo]

我非常喜欢它🌸

[@nggrace9636]

感谢老师的分享👍

[@ЛюдаБурцева-й7с]

Спасибо Шеф! У пышные паровые булочки, отличный рецепт!👍谢谢酋长！蓬松的馒头真是一个很棒的食谱！👍👍

[@stse9191]

謝謝老爸，謝謝你，會不會做呢？

[@BB-kt1xz]

感謝分享

[@peterway8878]

我來學做糕點…但是其實我不會吃這些對身體超級有害的碳水化合物加糖也加油！ 看了不少視頻也實踐了幾樣…發現其實超級簡單…只要思考到每種食材結合的原理以及一些麵粉水油泡打粉小蘇打酵母固定的比例～其他的可以自己隨意發揮！ 就那幾種材料變來變去而已［精緻麵粉加糖再加油或者雞蛋（蛋白質與脂肪）等於毒上加毒,不但是高血糖而且會導致高血糖持久，還會增加糖化蛋白質AGEs…學會了製作，我再也不敢吃這些糕點了） 所有的精緻碳水化合物只能配合高纖維的食物一起吃…比如蔬菜，目的就是減緩血糖拉高…對身體組織器官的破壞！

[@violetviolet888]

This comment doesn't belong here. Go to a different channel. Pastries made from scratch are so much better than store bought factory food.

[@joanchee5819]

可用黑糯米嗎

[@lisanation2203]

有没有全麦黑米馒头的recipe呀？我每次做都不好吃😆

[@phy9043]

请问黑香米是紫米（黑糯米）还是黑米？谢谢😊

[@user-ds2jb9oz4r]

为了颜色，你有啥米都可以

[@wangmeiyoung1690]

絕對不是糯米，是黑米。

[@stekey28]

看顏色應該是在台灣稱為黑糯米的紫米，是一種基本沒啥糯性的米

[@wangmeiyoung1690]

@@stekey28 糯米沒辦法做花卷或饅頭。

[@ayau3663]

我也有同樣問題

[@pninaparente7359]

💜👑💜👑💜👑💜

[@鄧運霖]

饅頭沾在屜布上取下也簡單，就是把饅頭朝下屜布朝上，拿布沾涼開水，再用濕布輕拍打饅頭的屁股，就能輕易取下屜布而不會把饅頭皮一起撕下。

[@leojean8878]

你好，背景音乐的名字或专辑叫做什么名字啊

[@lapdkobe24]

可不可以請老爸複刻台中名產 ''椰香香妃酥'' 在網路上找好久都沒有好的教學影片 拜託老爸了 感謝您