Steamed chicken with hua tiao wine must marinate with ginger juice (Recipe Included)

#CookingTipsSeries Ah So reminds you repeatedly to buy old and shrivelled looking ginger, what’s the reason?!
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Step 1
Grate ginger for juice, use one third and add fine salt and coarse salt, rub evenly inside and outside of chicken to marinate a while.
Step 2
Pour all ginger juice into a big bowl, add fine salt, coarse salt and hua tiao wine, add chicken and rub inside and outside of chicken to marinate, refrigerate overnight.
Step 3
Steam chicken and ginger juice together in wok for 25 minutes.
Step 4
Use hook to hold chicken, pour ginger juice over continuously for 5-10 minutes.
Step 5
Pour out ginger juice for later use, cool chicken before cutting, assemble cut pieces neatly on serving plate.
Step 6
Heat up ginger juice and pour over chicken pieces before serving.
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You cut the chicken using high speed. Couldn't learn how to chop up the chicken on a plate. Nonetheless, thank you for the receipy. I will cook this dish, looks appetising.

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