Steamed Fish With Ginger & Lime - Marion's Kitchen

[@guadalupeferran1562]

I just love your mother and daughter relationship, you are both so lovely and lovable ❤️

[@lolitacarino1348]

I'm watching from Hawaii. I love fish

[@Mustafa-Kamal-Satar]

I normally don't remove ginger skin. Too lazy, beside there are nutrients in the skin that I'd like to keep. I just scrub clean the ginger under running water, then I cut it into match stick size slices. I do steamed fish with ginger and lime too. I am from Malaysia. My favorite fish is kembong (Indian mackerel), bawal hitam (black pomfret) and cencaru (hard tail scad) but I think any fish is OK. I come to this channel now coz I am plannng to do this recipe tomorrow. I have plenty of culantro and lemongrass growing in my garden, I'll use them for this recipe

[@debbiebenjamin7911]

I love watching you and your adorable mum! Watching your awesome videos from North Carolina, USA 💕

[@maureenboney2741]

Hi, Maureen from Trinidad and Tobago in the Caribbean, first time watching.

[@randalcollins6389]

This is one of my favorite dishes to make. I learned a few different tricks with your recipe, like the slicing of the scallion for such a lovely presentation. The makeshift steamer is brilliant! Thank you for sharing your gift with all of us!

[@siciliablderozari3693]

Well done. I love to see mother and daughter cook together God bless you both. I am from UK

[@soulsolomon]

Love how you educate why or how you prep your food . Thank you

[@shaghilasubhash6853]

Have watched a series of your steam fish cooking and this one is this 3 years ago. I believe you have improvised the steaming method with a coiled aluminium foil which I find brilliant. Though I have the steaming apparatus but going for this method just for the fun of it. And both of you are evergreen and so fun to watch. Mama Noi is the loveliest and jovial chef I have ever watched. Love her and love you Marion! 💕💕💕 please send my love to Mama Noi!

[@shayvigona-goudge3443]

Whenever I'm looking for a dish, Marion is always in my top 3 of recipes I compare and always in my top 1 and 2 of any Asian recipes. I come from and am watching from Darwin, Northern Territory, Australia

[@nellaa2528]

Hi I'm Nella actually living in Mauritius island.I love your cooking .We use a lot of ginger in our local cuisine here.I've been to Thailand a few times and the food is just awesome.

[@PinayexpatinDubai]

Im from Philippines but live in Dubai UAE.. I following you since master chef australia until now..I think Im suubcribe to your all chanel and I have been cooking all your yummy recipes.I love both of your Mom technique in cooking..

[@BettyBueta]

Watching from Singapore love watching you both

[@mommysfoodtrip]

Great recipe steamed fish with ginger and lime

[@mikapooh3329]

Marion's Kitchen - THANKS for showing us the steaming tip! I love the idea of steaming the fish inside of the serving dish & delicious sauce! GENIUS! 💜😃 Your talented Mom is so beautiful, please ALWAYS let her get the first bite 😂

[@nipunikawijayaratne2577]

9

[@joybilgera8418]

Watching from Philippines… love your recipe

[@freeportskiff]

Love your videos - my new go to channel - watching from The Bahamas

[@kyungsoosings2362]

You are one of my favorite cooks on KZbin. This fish looks ap good.

[@armandhammer3782]

From USA. ❤ your crispy lemon snapper. Yikes good!

[@mahijagopalan2631]

Hi Marion n mom. Lovely receipe. Gonna try this out definately. Mahi from Malaysia

[@angiedeleo1285]

Hi Angie from Marco Island Florida love your receipt’s ❤

[@irminadatoc3257]

Watching from Marikina, Phil's.simple dishes yet delicious and nutritious and beautiful presentations!!. 😋

[@janeireland2344]

Cape Town South Africa..we love you programs..

[@juliandanieljimenezkrause7802]

I just prepared steamed fish like this for a dinner with friends. It was A TOTAL HIT. I served it with garlic linguini (i had rice the last two days), of course YOUR garlic linguini recipe. It was a perfect match!! Thank you! I love your vids, cooking means to me is exactly what you transmit: passion, joy, respect, tradition, curiosity, happiness. Hugs from Brussels. To your lovely mum also.

[@ptrs-born1173]

I am a HUGE fan! Greetings from south of Sweden

[@rob2476]

I love the fact that you leave really great cooking tips on your channel. I can’t thank you enough for teaching me how to fluff the rice, made a huge difference. I love watching you and Mama Noi ❤️

[@cynthiat8783]

I'm watching from DeLand FL. I just 💘all of your Vietnamese dishes 😋

[@wyattk2012]

Omg your mom is the best! I am addicted to your recipes please keep adding! From Lauren down in Texas!!

[@lolitacarino1348]

Wow!! Looks good. I'm going to try your recipe. Thank you

[@rachaelpereira3779]

Am addicted to your cooking shows.

[@reygagui85]

Love it love it. Steam fish is my favorite. Thanks Mother and daughter for the yummy recipe. Watching from CHICAGO

[@yqytracy]

I love you guys beautiful mum and daughter, both sweet great chefs

[@sherrihedd6989]

Canada, love our recipes and your mom

[@khinayewickman8538]

From London. Very well explained and thoroughly love watching your cooking, as we think so much alike.

[@tweir1609]

Hi there, Love watching you both. Spent most of the day watching you cook and salivating along with you, such joy. Terri from New Zealand.

[@olyksalas459]

I love your recipes. I really enjoy seeing your mom and seeing both cook. You seem to enjoy I watch from Alabama USA

[@MalayJazzLover18]

My wife and I in Brunei like all your Asian dishes. Mohammedsaid Yaakub

[@teachshop5620]

hi mama Noi and Marion! love watching you from the Pphilippines -- jenni

[@francruz5824]

I’m watching you from North Hollywood, CA👏👏👏

[@romeomillares5549]

Hello guy's I'm watching from Canada 🇨🇦 look taste good 👍 😋

[@craigmouldey2339]

That looks mouth-watering. I liked how you improvised a steamer and your mothers trick to peel ginger.

[@cmcclellan100]

Watching from Pittsburgh , Pennsylvania.

[@jolynelegaspi7209]

From philippines. Love your mom when she is cooking. Tried some of your recipe..😀

[@djchefy77]

.. You and your mom is just amazing! your recipe is always easy to follow and very delicious all the time.. Welldone Chef and mama moi!! God bless you guys! btw im from Manila, Philippines and working as a Chef here for over 12 yrs now offshore in WA.. Cheers!

[@chrislym3082]

Hi from Jamaica! Love your quick & easy dinners. What’s that kind of pan Noi stir-fried the Vegas in? Love it.

[@marietae348]

Hell this is Marietta watching from Greece and love your cooking

[@martinpatward7546]

hi 1st time on ur channel im from ireland like ur videos and your mother is great

[@zakianazneen1863]

So good to see you and your mum. Lovely dishes!

[@katherinetan1271]

Hi my name is Katherine and I am in the beautiful island of kauai and I love you guys meals that you guys cook

[@rhonali4128]

I loved fish definitely I want to make it this coming bday party ♥️♥️♥️. Thanks sa recipe .

[@marialourdesmartinez-onoza3588]

Watching from cebu ,Philippines . Love love your cooking shows !

[@phoenixestrada9986]

Leah from the Philippines, i love watching your show.

[@joendyanabanginixon]

Joe from uganda ...you have revolutionarised my kitchen!for the past two months.

[@carmenmichelle5668]

I love this family and their traditions. This recipe has become a regular on my kitchen!!!! I love you guysssss

[@Marionskitchen]

Oh thank you so much for your kind words Carmen :-)

[@karltrinaschloer4664]

We miss you from California

[@fareedasetna5575]

I am from India, and I love your shows> Thank you for sharing your recipes

[@michellehall2715]

Hi I am new to this channel love Thai food! I live in San Luis Obispo, CA. I like your style.

[@rosiemennie5554]

Hi Marion and mum , I'm texting from Malta I am Maltese I watch you cooking each morning , I love your cooking and your sense of humour.

[@jennifertran24]

U can tell Marion’s mom a person that loves to feed ppl. She looks like she’s on top of her cooking game and it’s so cute that she calls Marion honey. My asian mom wouldn’t be caught dead telling me she loves me or calling me honey. She knows I know she loves me.

[@anjumazhar9616]

Loving it watching from Dubai

[@DougieAB]

Just discovered your channel on KZbin, love it! Can't wait to try some of the recipe's this weekend. Watching from Scotland in the UK.

[@Marionskitchen]

Thank you!! :-)

[@islynmercurius3338]

Hi marion I enjoy your menus 💘 especially. Chicken and beef. I am from Guyana. Thanks for sharing 💘

[@kathleenramdass3049]

Trinidad and Tobago love ur recipe.so easy

[@loulex8184]

LOVE LOVE MAMA NOI & MARION COOKING SHOW TOGETHER. SAME WITH MY DAUGHTER & I. APPRECIATE THIS SO MUCH !! FROM CALIFORNIA, USA

[@rayhanabbot6524]

Am watching your third recipe from Johannesburg South Africa . Already experimented with two other recipe it was awesome .

[@khamdengsilaphet147]

Wow I have fun watching with your cooking.Thanks for great idea making sauce for steaming.Looks so yummy indeed.

[@normanalagay5321]

Watching from new York

[@esterlau4050]

Hi Im fr Philippines.i love all your videos simple and quick.

[@MsTuiloma]

Watching from the Fiji Islands

[@lovelylynn5835]

Mama Noi and Marion you are awesome from California

[@carolesparza5925]

How can I cook more portions at once? I’m feeding a family of 6, I love this recipe

[@jesuinapinto5920]

Delicious, dishes are prepared by you and your mom, Mary Ann. Thank you so much. 😊

[@estrellasfcatarata2977]

Am watching from Quezon City Manila

[@anaceylan4791]

Hi , I love to do this one day! Ana from Conroe ,Tx USA

[@xiangcclc]

Hello from Holland Michigan USA

[@carrenapolonio4510]

Carren from Brooklyn NY. Hello!!!!

[@cindysebryk5093]

I'm from Okotoks Alberta Canada. My name is Cindy. I make one of your meals per week. My favorite dishes from you are the pasta ones, but I need some healthy dishes in my arsenal so I'm going to try this one. I love the garlic, prawn pasta. We keep the kinda fattening ones for Friday night dinners. I am dieing to get my hands on red chillies. You can't get them here ever. I also can't wait to get some gojijung paste. I think maybe I will treat myself today.

[@mariamacalintal7986]

I. Always watch your show fr Toronto Canada

[@karltrinaschloer4664]

Watching from California,hi momma

[@C89Jordan]

Hi.im Jordan and im watching from Samoa

[@BenjaminThomas-ph6yc]

`hi amazing, can I leave out the garlic. The simple fish and ginger is just what `I was looking for. Thankyou

[@skyblue-wf1lq]

Marion I want to know that once in Chinese restaurant I ate crispy spinach it was finely chopped my question is if we fry any green does it retains its nutrients

[@Rabbittomaru]

Pardon me, I'll try to help to answer. Maybe the spinach for the crunchy part, it was coated a lil bit of powder. And mostly in Chinese cooking way, they pre heated the oil at the wok, after it getting a lil bit smoke, means the wok is searing hot. And then you start to cook the coated spinach at fast pace, like most Chinese cooking. Make sure that the searing hot oil at the wok is fully drown the spinach. Then you just, cook it for a couple seconds, just make the thin coated spinach fully turning golden crisp. Take it out, let it rest on wire rack. Then you can start _dig in_ And the trick is for the flavour, you mix it the powder with some condiment, like salt, a lil bit sugar, garlic powder, MSG, and if you like it spicy, you could add chilli powder.

[@cindymaier2289]

Hi am wtching this intwrressting video cooking channel from Austria

[@kixxkixx0072]

From South Korea..love your show!!

[@petahburnett5387]

Was so beautiful! 😀

[@tasaneesomintr871]

From Minnesota USA love to watch your shows too.

[@evelynvelez2052]

from the Philippines..Hello to the both of you..

[@karltrinaschloer4664]

Yes I’m in your team, I got your cookbook today and so happy

[@dorischlupsa7224]

Hi Hafa Adai! My name is Doris From Guam. I really injoy your cooking show

[@Coopercaroline2000]

Ooooh I miss that!! Thank you for posting fish recipes!!!

[@SuperVickyrose]

I can't believe I just saw this now! I've done quite a bit of steaming but this was really helpful. Thanks much! Vicky from Antipolo City, Philippines

[@gerhanaanita5585]

Indeed your mum is the cutest mum in the world.. !!! I love the recipe from from your both!!

[@wendymclellan2876]

Hi Marion and noi Could you do this with a whole fish . And wrap it in foil and cook on the bbq Cheers Wendy from Newcastle Australia

[@dpcannon]

Lots of folks do, but they make slits in the fish before (and just steam the fish w/out the soy). And put boiling oil on top of the fish afterwards to fry the skin. (note: they paper towel off the excess oil after that and once the oil is gone they lattle the soy on the side of the fish)

[@michaelg9442]

I love your videos and absolutely love your mum!

[@kittipatrick8825]

Is your mom Thai? After watching your videos and cooking after your recipes, I suspect this from the foods you cook. Amazing foods and cooking methods. Thanks Marion!

[@serling3520]

I believe from the bio above her Mom is Thai and her father is Australian. Her mother, Noi, has also attended 3+ years of culinary school.

[@janeacw8306]

i love watching your cooking channel.

[@johndaventidoso915]

Philippines ❤️ thanks for this! Making this for dinner ❤️

[@bernardtsai7137]

Hi, love your show and your recipes. I am from San Francisco

[@m.arbicherif1327]

Wonderful video I love it energy between you and your mum, love your recipes! Kisses from Paris!

[@rockykaku440]

Watching from Vanuatu. Simple and tasty.

[@sarahhilario6234]

Hello this is Sarah fr Manila Philippines....your mom is great!

[@sararichardson737]

Greetings from Mexico!

[@Biloxiblues77]

Also watching from La Gomera, Canary islands, Spain.

[@goldenrule4064]

Seeing ‘mom’, it’s clear where you got your charm and beauty. XLNT videos, THANK YOU❣️

[@Marionskitchen]

Aw thank you :-)

[@anaraquelvillarama8542]

ANA RAQUEL VILLARAMA PHILIPPINES I LOVE YOUR RECIPE GODBLESS