Steamed Glutinous Rice With Chicken (Lo Mai Gai/Kai) 糯米鸡

This is Steamed Glutinous Rice With Chicken, one of my favorite Dim Sum selections. Most Chinese Dim Sum restaurants usually serve them wrapped with lotus leaves. Depending on your preference, you can either use pork or chicken meat and maybe add a few slices of thinly cut Chinese's sausages (Lap Cheong).
Steamed Glutinous Rice With Chicken
Ingredients
2 Cups Glutinous Rice, soaked overnight and drained
8 Dried Shitake Mushrooms, soaked and stem removed
1 1/2 Tbsp Peanut Oil
8 Small Stainless Steel bowls or Aluminum Foil Tart Pan (about 4 1/2 ” diameter)
Seasoning (Rice)
1 Tbsp Oyster Sauce
1 1/2 Tbsp Light Soy Sauce
2 tsp Dark Soy Sauce
2 tsp Sugar
320 g/1 Piece Chicken Breast, boneless and skinless, cut into bite size
320 g/3 Chicken Drumsticks,chopped into smaller pieces
Marinate (Chicken)
1 Tbsp Oyster Sauce
1 Tbsp Light Soy Sauce
1 Tbsp Dark Soy Sauce
2 tsp Minced Ginger
1 Tbsp Shaoxing Wine
1 tsp Sesame Oil
1 1/2 tsp Corn Flour
A few dashes of White Pepper
For more info & full recipe, please check out my blog: www.seasaltwithfood.com/2009/1... or at www.theflavoursofasia.com/2015...

[@gaytrin22]

It's been ages since I had Lo Mai Kai!!! Tq so much for posting this!! Brings back childhood memories!! I'm definitely making this over the weekend!! Awesomeness!!

[@Seasaltwithfood]

Gaytri Nagappan You're most welcome. Thanks for the comment and hope they turn out well for you.

[@stevencung4442]

This recipe is awesome

[@availablesmiles3336]

I just subscribed to your channel. You videos are easy to follow. No need for all that talking.

[@EuniceYoshida]

Thank you so much for making this video ! Ahhhh I miss my Loh Mai Kai sooo much ! Finally i know how it's made lol ! Also I prefer my LMK with chestnuts ! It's the bestttttttt :D

[@Seasaltwithfood]

Eunice Yoshida OMG! I like mine with chestnuts too. In fact I added some fresh chestnuts (not shown in the video) just for myself. Anyway, thanks for the comment and I hope you like the recipe. Cheers!

[@aidaaisyah764]

i already try your lih mai kai recipe,its turn nice,tasty,and good.thank you

[@Seasaltwithfood]

+Aida Aisyah Thanks for the feedback. I'm glad you like the recipe :-)

[@sugarsareeya4387]

I like your cooking. Thank you for make VDO.

[@Seasaltwithfood]

Maria Teresa Thanks for the support and kind comment.

[@tailslapexplore6887]

Just prep everything for tomorrow (sat) but i'm stuffing the glutinous rice,mushroom,sausage into the marinated chicken wing(debone) instead of bowl then cook till wing is done , hope it turn out ok :)

[@jennyleung6537]

look good.

[@Seasaltwithfood]

+Jenny Leung Thanks.

[@alildaning3037]

you are such versatile chef. Love all your cooking recipe. Are you a trained chef or you just self-taugh yourself in the kitchen? just wondering..

[@Seasaltwithfood]

Alil Daning Thanks for the kind comment. I'm a self taught cook and learned a lot of traditional recipes from my grandmother.

[@AllaMortify]

The dark soy sauce you used in preparing the marinade looked very viscous compared to the stuff I usually see for sale in the UK. Is that what 'real' dark soy should be like (almost the same consistency as kecap manis)?

[@Seasaltwithfood]

AllaMortify That was Malaysian dark soy sauce & yes consistency as kecap manis but not as sweet. You use regular dark soy sauce, it won't alter the taste, just the color.

[@tabassam1]

Flavours Of Asia

[@nickieidrus2027]

can I do this with normal long grain rice?

[@Seasaltwithfood]

It won't turn out the same. As the rice texture will be diff.