Steamed Sponge Cake with Palm Sugar | Puteri Ayu | Foodpassionical

Kuih Puteri Ayu is a local favorite dessert during the month of Ramadan. These mini steamed sponge cakes are soft, light, and fluffy. Plus the aromatic flavor comes from the gula melaka and the fragrance of coconut milk, making it hard to resist! 🧁🧁
Recipe:
Toppings-
150g shredded coconut
1 tbsp cornstarch
Pinch of salt
Batter:
160g gula melaka (palm sugar)
2 eggs, grade A
1/2 tsp vanilla extract
130ml coconut milk
160g flour
1 tsp baking powder
Method in the comment
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[@azeemakhan6826]

yumm yumm

[@Abeers.wonderland]

I am so in loveeee🥹🤎

[@intisara76]

the recipe please with method. 😋😋😋

[@Maria_kitchen718]

ً❤