STEFANO RICCI Beyond - Enrico Bartolini

Introducing the new chapter of SR Beyond with Enrico Bartolini.
Listen to the 13 Michelin-starred chef interviewed about his vision on fine dining and what drives his passion for building a cultural and emotional project.
"Luxury for me is about allowing yourself an unnecessary, yet expensive, pleasure. The important thing is the coherence between the pleasure of those who create it and those who receive it."
Born in 1979 and originally from Castelmartini in Tuscany, Enrico Bartolini is the only chef in the history of the Michelin Guide to have been awarded four stars at the same time, including two for his eponymous restaurant at the MUDEC Museum of Cultures in Milan. Thanks to a highly individual and entrepreneurial approach, he is forging an ever greater reputation in the world of fine dining. On his latest project, he will curate the exclusive fine-dining experience in the Sindalah Yacht Club by STEFANO RICCI.
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Belíssimo!!!!!!!

[@Luxury_vagabond]

Wonderful ❤

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