Step by Step Cured ROLLED PANCETTA In Your Fridge at Home Authentically Italian (No Curing Powders)

[@nickvitobovino3486]

Bravo complimenti ottimo lavoro, un risultato eccezionale

[@CookingwithanItalian]

Grazie mille. Ti assicuro che la pancetta è stata buonissima. Ciaoooo

[@pooloflove4450]

Inspiring. Thanks for sharing 👍 The black ties you are using are called cable ties.

[@CookingwithanItalian]

Thank you very much 😁😁😁

[@food6175]

I just discovered your channel, watched almost all your videos and decided to buy a refrigerator just for curing meat as I'm going to start this a Hobby. Thanks a lot.

[@CookingwithanItalian]

Thank you, much appreciated. Enjoy your new hobby. If you need any help let me know. Ciaoooo

[@dominikzaoral5408]

Very nice wooden plate. I love your recipies, they are inspiration for me and you explain it as easy as it can get. thank you and keep it up. (y)

[@CookingwithanItalian]

Thank you very much for the lovely comment. Try it and let me know if you need any help. Ciaoooo 😁😁

[@วิชาเกินสัตว์โลก]

Looking so good

[@CookingwithanItalian]

Thank you very much. Ciaoooo 😁😁

[@bornfreeprepperthailand]

I’m going to make this tomorrow but I’m not going to roll it as I don’t have the skin 😂 it looks absolutely delicious and amazing 😂👍🙏🍀❤️

[@CookingwithanItalian]

Yes you can do, let me know if you need any help. Ciaooo

[@bornfreeprepperthailand]

@@CookingwithanItalian Thank you my friend 👍🍀🙏

[@GiuseppeBasile]

Very good, end result looked amazing. I bet it tasted very good.

[@CookingwithanItalian]

Thank you very much. It whos absolutely delicious. Ciaoooo. 😁😁

[@nersesyezegelyan8755]

Great, thank you👍✌️

[@CookingwithanItalian]

Thanks a lot. Ciao 😉😉

[@antoonbierman6239]

❤ stunning 👍

[@CookingwithanItalian]

Thank you very much. Ciaoooo 😁😁😁

[@vhalia]

thank you for sharing the recipe and method. i have a question, how long can the pancetta keep when it is ready to cut? appreciate your reply.

[@CookingwithanItalian]

From 3 month to 12 month. Depends how you store it. 👋👋👋

[@vhalia]

thank you so much for answering. i just started curing my meat today and hope to see results in due time.

[@vhalia]

@@CookingwithanItalian what is the best way to store?

[@CookingwithanItalian]

@vhalia let me know if you need any help. 👋👋👋

[@REDBMXTEAM]

Ciao Piero! How long would you say the pancetta will be good for? (How long before it expires/goes bad)

[@CookingwithanItalian]

Live it 3 month to dry,and is ready to eat. And you can keep it at least 4/5 month. Ciaooo

[@REDBMXTEAM]

@ Grazie mille!! Do you recommend that I vacuum seal it after I open it? (During the time after the 3 month drying cycle)

[@ElenaKretova204]

Hi! The skin was removed from the meat before seasoning? I obviously will try to make such beauty)))

[@CookingwithanItalian]

Yes skin of before curing. Ciaoooo

[@ElenaKretova204]

@@CookingwithanItalian thank you and all the best!))))

[@CookingwithanItalian]

Let me know. Ciaoooo 👋👋

[@whocares0692]

Mannaggia ! Grazie

[@CookingwithanItalian]

😆😆👋👋

[@robertmontgomery3892]

The zip ties can easily be linked together in the event that you need something longer.

[@CookingwithanItalian]

100 %yes 😁😁😁

[@ДжюлияБог]

👍👍👍👍👍👍

[@CookingwithanItalian]

Thank you very much. 👋👋👋👋😁

[@francocarrieri1988]

They are called zip-ties.