Chicken Cordon Bleu recipe

Steve Cooks chicken cordon bleu with a Creamy Parsley Sauce
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Music Composed & Performed by Steven Dolby

[@Marissa880Livegood]

😊😊😊🥰🥰🥰 Pls, pls share to your family and friends...let us be part of steve's 100k celebrations :)

[@stevescooking]

Thank you so much :)

[@Marissa880Livegood]

@@stevescooking most welcome steve :)

[@rayleenerwin1703]

OH MY WORD!! I absolutely love this dish! I used Jarlsberg rather than swiss and added nutmeg to my rue. Quiet table... Cheers!

[@TheoreticSunday]

how the shit you get that plastic outta tha roll???

[@stevescooking]

With hands ;)

[@Alien_nation]

Instead of wood tooth picks I used dry spaghetti noodles. They cooked in the chicken and you never know they are there.

[@jnnlis]

Clever

[@brokenjellybean]

This sounds like a great idea and I would love to try it... but do the dry spaghetti noodles break at all? I had a hard time just pushing toothpicks through. But you're right it's a pain to get toothpicks out.

[@crystalrosemartinez8115]

OMG thank you for that advice.

[@Alien_nation]

sofia maria they won’t break, trust me it works

[@suryamani1852]

simply give hot water bath and grille it

[@ardentdfender4116]

I must have missed the part where you took or removed the plastic wrap from the chicken after it was in Fridge for 30 mins. Did your have to unroll the chicken to remove the plastic wrap? And re-roll it to place the tooth picks in?

[@ashdric1]

Once the chicken is stiff after refrigerated, you do not need to re-roll it again. The plastic wrap comes off easily 👏

[@xoxoxov]

hahaaaahaaaaaaAA

[@marcusplowman170]

He wrapped the plastic wrap in the chicken. Don’t do that when you wrap.

[@acesofgambit]

HOW DID YOU REMOVE HE PLASTIC?

[@murokar24]

He didnt remove it. He ate it :D

[@myiahkirkland4248]

dukeHenry he took the plastic wrap off when the camera was off

[@mariamercedesgonzalez5362]

dukeHenry u

[@korencek]

I asked myself the same question... he rolled the plastic with the meat lol

[@MaZEEZaM]

I would disagree with that generalised statement, but you are not meant to wrap the plastic within the chicken roll.

[@shutupSS]

That was some serious critical food porn man! Good Job! I was literaly drooling over my keyboard for real..

[@vincenzosplate]

It looks awesome and yummyy

[@Koosyoyo]

This may sound like a dumb question but if you roll up the chicken with the plastic how do you get the plastic off without unrolling the chicken?

[@martinmikkelsen8183]

your suppose to take the plastic off? thanks... now i know why it made so much smoke...

[@mariacristinagomezrivera324]

But I too saw that the plastic was rolled up in the chicken as well what she was trying to ask cuz the same question I have since you were all the plastic in side the chicken as well how do you get it out LOL

[@ChezJohn]

Maria Gomez Rivera You wrap it around the chicken, kinda like when they make sushi rolls the plastic is around the outside of the chicken not wrapped up in it. You simply just unroll it and you’re good to go. Placing it in the fridge firms it up so it helps it keep its shape for the flour eggs and breadcrumbs. Hope that helps. 😁

[@stevescooking]

IF YOU WANT MORE COOKING VIDEOS LIKE THIS....PLEASE SUBSCRIBE AND HIT THAT BELL 🔔 THANK YOU

[@stevescooking]

A shallot is just a petite onion, sweet in flavour and can be a little spicy at times. less watery than your normal onion and more mild. They're great for sauces, dips, salads, chutney, pasta dishes and pickling. Shallots are definitely more milder than the normal onion. The only way to see is to cook with them yourself. Cheers mate :)

[@jennythaiphotography]

I just made this exact recipe last night for my bf and it turned out just like the video! on the side, I had grilled brussel sprouts and mixed some of the parsely sauce into a penne pasta. YUM! Thanks for sharing your version steven, happy holidays!

[@stevescooking]

jenster89 Fantastic, glad you enjoyed it and thanks for making it...happy Holidays :)

[@MichelleRivail]

I'm doing you version with the pasta!

[@uniikkiz]

wish i wash ur bf lol xD

[@ShahabKhan-mv8tj]

Good job nice ....

[@mbchudno]

i was expecting to see more runny cheese inside, but besides that, it looks great. great skill at presentation and over all great video. thanks.

[@stevescooking]

Glad you enjoyed, thanks :)

[@riffmaster50]

how do you get the plastic wrap out after you wrap it the second time? Do you just unravel it and roll it back up? The tight wrap is what I'm looking for.

[@avzeolla3960]

I love this one. You did a great job. Thanks.

[@goldenisse]

looks delicious, I'm going to try!

[@samiahmed6533]

How did you remove the plastic wrap after 30 minutes?

[@shavinmccrotch9435]

You don’t roll the plastic into it, just around it. Then, of course, it comes right off.

[@xoxoxov]

@@shavinmccrotch9435 Steve rolled plastic into it, but as you said, he did not need to.

[@Boddah.]

Oliver Queen makes a good "Chicken Cordon Bleu".

[@xbranykavala]

it sounds like gordon ramsey:P

[@GiShinso]

Moving for college...might have to watch ur vids so I wont starve to death lol

[@stevescooking]

Ha, some nice easy cheap ones on the channel ...thanks :)

[@stevescooking]

Just untie the plastic wrap off from both sides. The wrap is not wrapped inside the chicken even though it might look that way. Its wrapped tight on the outside of the chicken. :)

[@joevekeman6262]

Steve, you sure know how to put together a cooking lesson! I've been switching up my cooking, This video has Dolby sound. I was expecting to see more runny cheese inside,But not at all good job brother thanks ...

[@rotor1851e]

Great recepie Steve, my wife cooked this last night. Delicious, thanks . We both love youryour cooking videos.

[@stevescooking]

I didn't wrap it inside, it may of looked that way on camera. I wrapped it on the outside of the chicken then rolled it tight to set. :)

[@stevescooking]

I didn't wrap it inside, it may of looked that way on camera. I wrapped it on the outside of the chicken then rolled it tight to set. :)

[@frozenbacon]

I cooked this yesterday afternoon and it was AMAZING. Thanks, you've earned a subscriber :D

[@GarrySkipPerkins]

You stole my sauce bro!!! But otherwise a great recipe. I never thought about the oven finish. I always screwed this up over-frying to get the chicken cooked or it was an ordeal cutting the chicken sufficiently thin (FYI, use semi-frozen breasts and you can cut way, way thinner). That said, if you can get super- thin cut chicken from Korean or Japanese grocery stores, then you can do fry-only style mini version that is fantastic. Also, there are these "Panko" bread crumbs that are really nice for frying. They are the only store-bought ones I will buy these days. Great video!

[@robocop_stream]

You added more oil for ONION AND GARLIK than for CHICKEN, LOL

[@ardentdfender4116]

A Skillful and Amazing Dish, but then all your dishes are. I did miss you actually showing removing the plastic wrap from the chicken after wrapping and refrigerating. But eventually noticed you had removed it and added the tooth picks. Really an Amazingly executed dish and that cheese oozing out just sent that dish over the top watching the chicken as you cut it. Excellent.

[@stevescooking]

I would seal them in the pan first, then pop them in the oven when your guests arrive. :) 20 mins (350f) cooking or internal temperature 165

[@dish9288]

I just discovered your channel, and I am in love. Regards from Tromsø, Norway 😊

[@kendiramanush6250]

And its a much less cruelty too. Too many animals esp chicken and duck go through unbelievable pain, cruelty and suffocation for this dish. Glad the you came up with a much much better version

[@KnightofSnowdonia]

That's some great cooking, and looks easy, but I like to be slightly picky. It's Bleu not Blue #Pronunciation ;) and you need to use a spoon more often to taste, I know you're not cooking for people but I just think it looks more professional. I don't even use my fingers to taste when I cook for myself, otherwise great video and thanks for the tips. #JustPicky

[@LyndsayWellsTheKitchenWitch]

What a great video Steve! That's probably the prettiest cordon bleu I've ever seen.

[@Vanillawaffer07]

This should have gotten over 1mill views wow!!!!! beautiful presentation and well made 😉. How you chopped those veggies though I have gotta learn that technique . Diff subbed to your channel ☺️👍👍👍👍.

[@eleanorschwager2373]

I make this all the time (not this recipe). I brown the chicken then "finish cooking in the sauce in a covered skillet.. I also add Tarragon to my sauce.

[@Rando_Shyte]

Dude you're fantastic. Up there with the best of them for style anyway. Are you head chef somewhere? I'd like to eat there some day :)

[@dukehuck47]

Great video, very nice presentation. I'm making chicken marsala tonight but hope to make your chicken cordon bleu soon.

[@MrAjulios]

Is it possible if I make it a deep-fried Chicken Cordon Bleu? If it's possible, then how do I make a good one and does it make any change on the ingredients? Thank you

[@RedRisotto]

What is the knife at 3:20? I have never seen a knife with a tip like that... Why that shape? To roll off the cutting board while mincing? Did you have it shaped that way? Cheers.

[@Stringprodigy]

Making this tonight. Will let you know how it turns out! Thanks

[@tmm3623]

Was it good? Do you even remember? It's been 6 years now😂

[@christschinwon]

A few people here seem to be wrapped up in the plastic, pun intended. I'm just glad you reminded us to take out the tooth pics. Something tells me that's quite an important bit!

[@nessahvue8297]

I made this last night except I didn't have a wine opener to open the wine, but it was excellent anyways! Thanks for sharing!

[@jenjenzam]

Mine didn't come out square lol... It looks all deform 😁... I am now attempting to make the sauce...

[@panviper7647]

to make it a fitness recepie just dont fry it, only rest it on the pan without oil and breadcrums. and use light cheese. and there you have it..light version of Cordon Bleui

[@debbennett6691]

I made this the other night and it was yummy however I would now like to make this in advance for a dinner party. Can you pre fry the chicken before hand and once guests arrive pop in the oven or could I even miss the frying stage and put directly into the oven, If so how long would this need to then cook for?

[@LunaMizuki8806]

There's something I don't get. You wrap it with plastic wrap to the point where the plastic wrap is wrapped into the chicken and ham and cheese part. How'd you remove the plastic from inside the rolled chicken before you dipped it in the flour and egg wash and the bread crumbs?

[@iFritRodriguez]

its so easy when your watching it...and in reality bruhhhhhhhhhhhh

[@venusnoori8923]

This is just look dreamy I hope when I try it turns out the way you did and I wish you briefly tell us the way you make the green peas and potatoes. By readings the comments and your answers I noticed you are a very kind and generous person.

[@arcticgummibear]

Nice..I'm definelty not going to MacDonald's tonight!! I'm making this gem!

[@christinalunn1090]

Well... I don't have multipurpose oven... can I use microwave oven?

[@shleighne31]

Hope i have oven at home... :( but i will try it in the future :D and atlast i found your channel and subscribe already. Easy steps and ingredients yet great food 333your food makes me crave more33

[@matthewfick2277]

Ive made this recipe 50 times at least and to this day i cant figure out how to roll it in the plastic wrap like that

[@HowToBestTV]

You very tasty show... And you very tasty speak... And now I went to eat ;))

[@ChezJohn]

I have literally made hundreds of these in my 30 years of cooking, but I’ve got to tell you, I have NEVER seen a more beautiful Bleu in my life. Bravo Chef, really gorgeous. 👏👏👏👏👏 If memory serves Chicken Cordon Bleu translation is “Blue Ribbon Chicken.” 😁

[@stevescooking]

John Lemons Thank you, very kind

[@marquesn77]

Making this for my husband tomorrow , Valentines Day ♥️♥️♥️

[@Lamiaaofun]

i made this today :) but stuffed the chicken with red sweet pepper, carrots, salami and mozzarella. the sauce was fresh basil and garlic cream sauce :). cheers, great work.

[@shinew7185]

Best recipe ever, nice and simple... and perfectly delicious! Thank you. 😊

[@MrMarthaalicia]

steve finally I did this chicken, in your video looks so simple, but for me was hours and hours, at the end was beautiful, thank you very much

[@Speedmonster72]

I made this last week and it was delicious! Unfortunately the presentation didn't look as beautiful as yours. Will have to try it a few times more.

[@joejigajay]

I did this the same way, but felt the sauce was missing something. Added some tarragon to it and felt it was perfect.

[@Ourjourneytohealth]

The best recipe that I have seen. Thank you

[@TheAmazon31]

i just roll it without wrap and taste so amazing my people at home loves it and now im in trouble coz they want me to do it again ty by the way

[@TheAmazon31]

omg i saw u wrapping the chicken the next thing i know it the wrap is gone & the question remained in my mind on how did u remove that wrap? =D

[@nsyncmx1]

I LIKE IT! because is the first recipe that i found with a nice presentation, not just the way you cooked the main factor (chicken)! great!

[@curtisjohnson5347]

... For us Americans, just make 3 of these, tada you're full. :D

[@jamesgoacher2433]

I have just subscribed firstly because of this recipe but also because you pronouced the Bleu correctly, :-) The recipe is also doable even by me I think. Thankyou.

[@stevescooking]

James Goacher Ha Thanks for the sub, much appreciated

[@lishaSanx3]

I cooked this today bc I came across ur video .. I loved it so delicious ... well explained and it was very easy :D thank you

[@stevescooking]

Pepperoni, pastrami or turkey ham or just leave it out :)

[@annirunaway]

Shallots, when cooked very well, melt. Normal onions do not. And whole shallots stewed burst in your mouth. So delicious...

[@mnljh711986]

look i pounded the breasts too much now they have holes what can i do to patch them up before stuffing?

[@natehessler3549]

id be the one who forgets about the tooth picks

[@faridank2998]

if i completely omit wine will it alter the taste or if i dont want to use wine what shall i replace it .please let me know a non alcoholic ingridient alternative. thanks.

[@ponomar]

Fork Me, Steve, you sure know how to put together a cooking lesson! I've been switching up my cooking, which is the same as switching up my life! I've just discovered your videos. There's lots of food porn out there, which is good, but hardly useful. But your videos are real how-to guides. Keep up the good work!

[@stevescooking]

Thanks Chris, glad yr enjoying the videos :)

[@Cenotaff]

Quality! That chicken was as moist as something distasteful after something else distasteful. I don't know why but I always pronounce the bleu as blerrrrrr! :)

[@OneManWolfPack66]

When your rolling is the plastic being wrapped inside the chicken?

[@jnnlis]

Obviously not

[@hydgurl77]

Wow looks elegantly delicious! I will try this one of these days and let you know. Will keep you posted. We don't eat ham (or beef) so need to think of something else, any suggestions? Also could you please make an easy version of Schnitzel, I mean your version. Have you made burrito as yet? If not could you please make chicken burrito! Please! It would help to an international audience if you also suggest substitutes as you cook. Few ingredients are not always available everywhere. Thx in advance :)

[@lauravargas9739]

I think maybe the mushrooms work in place of ham

[@11morticia]

Hi Steve.. Great dish! I was wondering if I could put the parsley inside the chicken and just skip the sauce? What other herbs would you recommend? And last question, would cheddar cheese work too? Thank you :)

[@stevescooking]

Yeah you can skip the sauce if you wish. Fresh tarragon, oregano & thyme would all work well and cheddar would work. :) thanks

[@MaZEEZaM]

That’s a reminder I’ve not made this sort of thing for ages, I should remedy that 😊

[@ChefMooneys]

Great dish Steve just another fantastic dish....

[@chandrakumarkunwarkunwar8117]

Good chef

[@nathancline8606]

Excellent dish Steve. I'm going to cook this on my honeymoon and she's going to love it. :-)

[@chris5456290]

This video has Dolby sound.

[@stevescooking]

You got that right, only the best ;)

[@davleigh]

He wrapped the clingfilm INSIDE the chicken as he rolled it up. I would have wrapped it outside, but, hey, each to his own....

[@stevescooking]

David Leigh Yr wrong, I didn’t

[@deniser9432]

When you cut the chicken in half did you place both halves In the plastic wrap together?

[@liveonfamefood]

Yum! We bet this would taste fantastic! It looks like we'll have to make it and see for ourselves!

[@gmjarac]

how do you get the plastic wrap out of the chicken without unrolling it?

[@tracygunit2]

I'm not a huge cook at all but this seems simple enough to make. Also looks tasty :) thanks for posting hun.

[@jcee6886]

Looks amazing. Except the peas 😖 vile weed.

[@anightlite]

This was terrific with the sauce! I made this tonight and not a bite was left. Even the kids cleaned off their plates. Thank you so much for this great recipe. I had to use Muenster cheese slices and Turkey Bacon though because that's what I had in the house.

[@stevescooking]

Great to hear :) sure make it your own, sounds delicious...thank you :)

[@stevescooking]

;).. I'm sure your not hungry now :) thank you

[@jessicahigh2241]

He know he wasn't about to eat them peas. And I think he should've showed how he made the potatoes

[@subaruholynation904]

wow il a l'air si délicieux Merci à la recette que vous avez faite, bonne et facile💖💖💖

[@annirunaway]

This looks delicious. I havnt had it in ages and I think my 3 yo son will love it :)

[@tyronerobinson9239]

X

[@francoisduplessis3332]

great and easy. he must enjoy his own food because he eats his nails aswell

[@rika89]

This is so simple and looks delicious! Can one use Bacon/pancetta instead of ham?

[@roland903]

j'adore cette resette sauf peut-être la pelure de la pomme de terre !! j'aime pas mangé la pelure de la pomme de terre cordialement

[@アレクサンドラ-y5l]

Is it me or he kinda speaks like Gordon Ramsay? and I don't mean the accent

[@retiarene6340]

ok, that's my plan for tomorrow! Will take my laptop with this video to the kitchen, it will bring extra support, step by step! many thanks again!

[@stevescooking]

Great to hear, hope its delicious :)