Sticky Chicken by The Cajun Ninja

[@TheCajunNinja]

STICKY CHICKEN 4 Yellow Onions 4-5 lbs of Chicken on the Bone Cajun Seasoning Garlic Powder Flour 1 Stick of Butter 2 Cups of Chicken Stock *optional* 2 Tablespoons of Corn Starch 1/4 Cup Cold Water Start out by heating a large pot over a Medium/High Heat. Chop the onions and set aside. Coat each side of the chicken with generous amounts of cajun seasoning and garlic powder. Dust each side of the chicken with flour. In the large pot, add the stick of butter. Once the butter as melted, add the chicken to the pot. The chicken should layer tightly next to one another along the bottom. Brown the chick for 6-8 minuets on each side. Could possibly be less depending on how high your heat is. Once you you’ve browned the chicken on all sides, you’re going to want to remove the chicken into a bowl off on the side. Next add the chopped onions to the pot. Begin stirring the onions so that you can get up any remaining drippings on the bottom of the pot. Continue to sauté the onions for 25-30 minuets. After about 25-30 minuets, add small amount of chicken stock to the pot. Blend any browning that may be stuck to the pot. Next add the chicken back to the pot. Pour in any liquid that may be left in the bowl. Add the remaining chicken stock. Bring to a boil, cover, lower to a simmering heat, and let simmer for 1 : 30 - 2 hours. It’s ok to stir every 20 minuets or so. At the end of simmering, if you want to thicken the sauce, you can mix 2 tablespoons of cornstarch with cold water and blend in. Cook some rice, and enjoy!

[@maryrodger5130]

Even from this distance I can see that tastes good and we really have to figure out getting smell a vision. Thanks once again.

[@CooniesCajunCooking]

kzbin.info/www/bejne/pWaZoXapfqh_l80

[@kelsibryant6048]

Mmh, making this next week for sure! Thanks for sharing 😊

[@myrandamichelle3740]

Cooking this tonight!! Looks delicious!!

[@daisylais4587]

I'm uptown by Audubon, when can I come eat?

[@ashleyking2729]

Hey Cajun ninja love your videos! They help me feed my Louisiana man, he hasn’t figured out why I mastered Cajun cooking all of a sudden 😂

[@TheCajunNinja]

Ashley King you rock! 😁👊🏻

[@maryrodger5130]

Ashley, you're doing the right thing.

[@jenniferjohnston4300]

My grandma lost the ability to cook thanks to Alzheimer’s before I was old enough and in the same state for more than a summer or holidays to learn from her. Cajun Ninja has basically brought her back from the dead. This recipe gave me the know how to do her roasts as well. She did chicken and roasts the same way with that thin onion gravy.

[@jazzyjeff313]

The 55 people who voted thumbs down are vegetarians! 😉 this is excellent chicken!

[@TheCajunNinja]

jazzyjeff313 😁👊🏻

[@CJBMTS02]

Hahaha I’m vegetarian and still cooking this tonight. My house smells great!

[@tashannalew1888]

This was delicious! No one ever taught me how to cook, so I've learned from videos like yours. This was the first time IN MY LIFE that I've ever cooked chicken that fell apart! I felt so proud of myself LOL Thanks for the awesome and easy to follow videos, keep 'em coming!

[@TheCajunNinja]

Natasha King people like you are why I keep creating. Thanks for the feedback! 😊👊🏻

[@arnettejohnson5135]

This Was My Mother's Uick And Easy Recipe She Would Cook All The Time, Especially When She Didn't Want To Spend A Lot Of Time In The Kitchen. Then I Use To Make It. Have Not Made It In Awhile. I Definitely Will Be Cooking This This Weekend. Thanks For Reminding Me Of This Classic. My Mother Is 91 yrs. Old, And From East Texas And A Great Cook With A Home Economics And Science Degree In, Which Also Loved Baking Especially Her Favorite Pineapple Coconut Cakes, Only Using Swann Cake Flour For All Her Cakes. I Took Home Economics From 7th Grade Thru 12th grade, Every Year. Learned Quite A Bit About Different Foods And Love Cooking And Enjoy Seeing The Family And Friends Over Indulging In The Food I Patiently Cook. Looks Very Good !!

[@jpickneyswag]

Nothin better than a lil rice n gravy baby! Love Louisiana!

[@RoundTopJohn]

I have a lot of friends in St. Martinsville that make this dish. They call it smothered chicken. Good stuff.

[@brandystanford3542]

Made this Monday night and we are really enjoying the leftovers just as much as the night I cooked it. I’m sad they are almost gone. When I started out I didn’t realize it had to cook for 1.5-2 hours so I did everything you said up until the point where you put chicken and vegetables all together and simmer in the pot. Instead I put it in my instant pot and cooked for 25 minutes after coming to pressure. I don’t know if it ended up as good as it would have on the stove but it was delicious and a great alternative to finishing it on the stove, if you don’t have the time. My kids and I enjoyed watching you and I promised my husband 1 Cajun recipe a week (We are transplants from Georgia) so I really look forward to learning to cook Cajun from your videos. Thanks so much!! Oh and I forgot, I only had boneless thighs and it still came out wonderful.

[@TheCajunNinja]

brandy stanford well bravo brandy! I’m happy to hear it all worked out. Thank you for leaving the feedback.

[@kevinros3616]

Is there anything better than a recipe that tastes great and doesn't require 100 ingredients?!

[@mercedesrodriguez1377]

this is like the easiest recipe lol

[@calvinhall225]

🔥

[@clashwithmoi8926]

Yes. A recipe that tastes greater with less than 50 ingredients

[@suzannejarrell2665]

Hey Cajun Ninja, I made this for my VERY critical husband - I DID alter the recipe a tad. I added corn and potatoes. My husband LOVED it. You’re an awesome cook Dude. Please keep up the great work. And I WILL be making more of your recipes. ❤❤❤

[@diamonevidrine2057]

I LOVE LOVE LOVE THIS RECIPE!!! I have cooked it a couple of times and everyone that has tasted it LOVES it too!!! Thank you so much for all your recipes i have done a bunch of them!!!😊😉😁😍

[@Outlawz2004]

I made this yesterday following your video, changed it just slightly but overall did what you did. Turned out awesome, probably one of the best meals I have ever cooked. Everyone loved it.

[@TheCajunNinja]

Right on!! Bravo on the success!! 😊👊🏻

[@Deebo_nola]

I find myself here every month for a refresh on how to make this. One of my faves. Thanks bud!!

[@rendevu]

Made this tonight. ABSOLUTELY AMAZING!!!!!! The Cajun Seasoning and Garlic Powder were perfect. Love Your Recipes

[@TheCajunNinja]

😊👊🏻

[@fford6070]

I made this over the weekend for my husband. He is from Louisiana and he loved this chicken. Keep the videos coming.

[@TheCajunNinja]

F Ford right on!! Thanks for the feedback!

[@stevenhair6156]

What a great treat! The only time ive ever cooked this awesome cajun dish, I used my favorite cajun chef's recipe, Paul Prudhomme's recipe. He explains that old hens would be rather tough, and cajun moms would used this method to tenderize them, bringing the jell from the bones, and making it sticky. This looks much simplier, and I will for sure try it! If I like this better than Pauls, I could never tell you, he might haunt me...lol. Hey, when your bro Justin Poirier beats Nate Diaz, your state will be pushing for a title fight!

[@adorable2026]

Wow ! I just cooked this for my family and I must say they knocked it out of the park lol😆. We enjoyed the meal. Thanks Cajun Ninja for sharing this dish. Much love from Iberia parish!😎🤗

[@TheCajunNinja]

Adorable well props goes to you! 😁 This is just a video without you throwing it down. 👊🏻

[@brandonlantier]

Pooyie Baw, that brings me back! When I was a kid that was at least once a week meal, we ate ALOT of gravies back then, I throw down on one every so often, great dish keep em coming!

[@TheCajunNinja]

brandon lantier you got it my friend! 😊👊🏻

[@marlaynahunt3276]

I made this last night and it was delicious!!! This is the third one of your recipes that I've tried and I am never disappointed 😊

[@TheCajunNinja]

Marlayna Hunt well kudos to you! That means you throwin it down! 😊👊🏻

[@rtcpsurveys6753]

It's called smothered chicken. I grew up on that. Good job!

[@rdorseau]

Made it this week..... my family absolutely loved it. Thank you for sharing this recipe.

[@CooniesCajunCooking]

Awesome job I call that smothered chicken. Only difference is I coat my chicken with flour heavy. And the gravy thickens up really well

[@TheCajunNinja]

Heath Sampey sounds great! 😊👊🏻

[@kristenlandry2748]

I also call it smothered chicken but, I start my gravy with sugar and oil let that brown and toss in my seasoned chicken legs. I love to see peoples different techniques might have to try this one.

[@kristenlandry2748]

Side note it doesn't end up sweet lol.

[@IslenoGutierrez]

I’m from the New Orleans metro area and we call this chicken étouffée, which is the same as calling it smothered chicken since étouffée means smothered in French. If we add a roux to it, we call it chicken fricassée and pronounce it like freak-ah-say. Usually we make the étouffée thicker than the fricassée in my area.

[@taureanantoine1164]

Tito Torres You’re actually from New Orleans or you’re a transplant? I been living here all my life and never heard “chicken etouffee.”

[@lylac73]

You had me at garlic powder! I was born and bred right there in the Boot (Hammond)...and I have never heard it called Sticky Chicken-good to know there's an "official" name for this dish! hehe. Although I live in Bama now, I make this hometown favorite all the time. Love, love some good ole rice, gravy and chicken. keep em coming

[@TheCajunNinja]

Right suzanne austin !! Keep knockin em out! 👊🏻😁

[@tiffyriley]

Made this for the first time last year, & it's definitely one of my husband's favorite meals. We do debone our chicken after the 2 hours, & add extra broth. But because he loves this so much, we have made this for All the nieces & nephews & in-laws we can lol

[@christinarodriguez3683]

Making this recipe(sticky chicken) now for the second time 😋 my family loves it!!! Thank you for sharing 😉

[@adorable2026]

Amazingly awesome meal!!🤣🤣 My family requested this dish (um,umm AGAIN) 😏 . And I must say better than ever. I served it over okra and sausage. Lawwwd Boudreaux and Thibedeaux was chasing me in a pirogue boat down in the Bayou Teche for a plate 🤣🤣🤣 . Once again Cajun Ninja thanks so much for sharing your delicious meals 🤗. Much love from Iberia parish 😎

[@TheCajunNinja]

Adorable 😄👏🏻👏🏻 This is fantastic! Congrats on a job well done to you!

[@stressfreelife9207]

when i saw the magnelite pots i knew it was serious. I'm naturally New Orleans

[@TheCajunNinja]

Stressfree life that’s what I’m talkin about!

[@liliw3977]

Yeah baby

[@christinayoung9278]

Stressfree life haha same! That’s all my momma would cook in. That and cast iron!

[@kristym4243]

That browning is all in the magnalite pot. You can't find them anymore.

[@icmichelle]

Tried this last night. My mom was so surprised on how tender the chicken was and she loved that it fell off the bone. My fiancé loved it too! We ate ours with mashed potatoes (fiancé don’t favor rice) and max & cheese. It was delicious and easy to make. Definitely a go to recipe for now on.

[@TheCajunNinja]

Christina Guerra this is fantastic feedback! Bravo to you on a job well done!

[@ritabrown2226]

Yummy! I absolutely love sticky chicken! I agree onions are essential! Have a good weekend! Thank you

[@WilliamTurner-ov7eb]

Just made this as my first recipe I cooked from your book and watched the video. I used just chicken thighs, I’m really not a drum stick guy. Had to double up on the corn starch to thicken it up. It turned out fabulous. I’m already looking for the next recipe.

[@christophertoti6721]

When adding chicken back in a teaspoon of peanut oil kicks things up ten folds! Thank for showing this I'm from Virginia and a lover of southern cooking! I love your videos bro keep doing what you DO!!!!!

[@RayMacksKitchenandGrill]

MAN THAT LOOKS SO GOOD...

[@TheCajunNinja]

Ray Mack's Kitchen and Grill yoooo Ray Mack! Thank you my dude! 😁👊🏻

[@brannu72rodgers37]

Made this last Sunday for dinner and it turned out delicious! I’ve always known this as “stewed chicken” always made with white onions, however, the yellow onions gave the dish the perfect amount of sweetness, no extra sugar was needed. This is my new go to recipe. Served mine with some white rice and sautéed spinach with bacon, onions and topped it off with hard boiled eggs.

[@TheCajunNinja]

Brannu72 Rodgers love it! Sounds awesome 👏🏻 😊

[@lexorge]

Just moved to Texas from Beauregard parish and I'm definitely going to be making this tonight for a taste of home. Thank you for sharing. I've made smothered chicken, but this is a little different, I'm excited!

[@TheCajunNinja]

BenFranklin Around you’re gonna love it!

[@ymhoth]

Looooove your show and so does my 6 1/2 year old grandson especially the ninja veggie PI-YAHHHH! chop and your spatula ❤️ THANK YOU FOR ALL YOU DO AND THE JOY YOU BRING,hoping to get the spatula and a shirt for him soon 😍

[@gigiforet5297]

Thank you REAL Cajun cooking done right excellent!!!

[@mintontable]

I just made this, and holy shit dude. What an amazing dish for so few ingredients. I'll definitely be making more of your recipes. Have a Merry Christmas!

[@TheCajunNinja]

bizaeralkja heck yea! Thanks for giving it a try!

[@matthewyargo1292]

Yes it is good; going to make it today 😋

[@jeffro5032]

Making this today on my day off! I'm adding two ears of corn , cut in half as well. Thanks Ninja!!

[@Ramses4821]

best song you have played for a video so far. the last dragon son!!!

[@BLOODXEAGLE]

Sho NuFF!!!

[@bobkd5fjd823]

Dude that looks fantastic! Wife’s from St. Landry and she’s never heard of “Sticky Chicken” gave her your directions and she said sounds like stewed chicken. I like the “Sticky Chicken” better and I love me some rice in fact could eat rice every meal. Definitely going to do this recipe!!! Thank you and really enjoy your videos. Who knows may start a new fad here around Alexandria. Thanks again!

[@TheCajunNinja]

Bob Wieters right on!! Yea chicken stew tends to be made with a roux and other vegetables. With the sticky chicken, you have a LOT of onion. Cooking it down so much that it actually has a sticky feel to it. 😊👊🏻

[@c.j.rogers2422]

@@TheCajunNinja To me, nothing makes a better gravy than slow cooked down, almost liquified, onions! I add a good helping of fresh well-pulverised garlic to mine, when I add back the chicken, so it doesn't burn. Probably a dozen cloves to this dish, cuz that's how I roll!

[@mikemarsh7387]

The cajun ninja is the man. All his recipes are 🔥

[@jenniferjohnston4300]

My two favorite things about this recipe: 1. Flashbacks to my grandma’s house during the summers when I was in grade school. 2. It’s cheap. A 10 lb. bag of leg quarters will make this and something else.

[@susankallam7552]

Love Love this recipe, just like my Mama and my Grandmother!!!!

[@markerickson2906]

As a transplant from the northern plains to Louisana, my new Cajun wife has turned the cooking over to me. Thanks, Ninja!

[@jameshill7065]

Sticky Chicken is off the chain!!! Thanks Cajun Ninja 🥷 for sharing ✊🏾✊🏾

[@randyjaramillo3939]

Hey Boss just made your sticky chicken recipe for my family and they loved it JUST WANT TO THANK YOU FROM TEJAS that’s TEXAS in Spanish. Keepem. Coming.

[@TheCajunNinja]

Randy Jaramillo that’s awesome! Bravo on Knockin it out!!

[@misstee9453]

i add the holy trinity to my pot and hot red pepper flakes. yum😋

[@davidbabin1287]

Miss Tee , I was wondering myself why he didn't use the " Trinity". I suppose he was following a strict recipe. I bet he would use it his own. Awesome, great dish. This is probably my 10 th dish I make of his. With a spin of my own of course. Piyoww!

[@LouisianaThibodeaux]

I make this dish every time the leg quarters go on sell

[@c.j.rogers2422]

Hell ya! 39c a lb, baby, maybe even 29c!

[@killdalamb3357]

Baw I'm bouta cook this foreal!

[@gabischussmann9041]

I am from Germany, love your cooking. Every time I travel to the us I buy spicy es we don't have here. So guess what's Christmas dinner ... Sticky 🐔

[@sweetpea5253]

Just got through trying this out and MAN.......THATS SOME GOOD EATIN RIGHT THERE!!!! THANKS AGAIN FOR ANOTHER PERFECT RECIPE❤️

[@southerncajun9297]

What size pot is that? And what's the model or brand of this pot ? Awesome video by the way .

[@saaamember97]

You got the same aluminum cookin' pot that I have! It was my parent's pot, and cooked many of my favorite cajun dishes, when I was growing up. It was bequeathed to me upon their passing.

[@brittsman51910]

I never heard of sticky chicken but looks delicious, imma try it out fa sure.

[@naturally_me7778]

TFS 😋. This looks like a good comfort food on a cold day. Or any day.. deeeeeelicous😊. I’m definitely gonna try this

[@tammymunoz2097]

You need a cookbook I would buy one 👍

[@TheCajunNinja]

Tammy Munoz I will eventually!

[@sonogramgrl]

@@TheCajunNinja I NEED your cookbook. Have you made one yet?

[@brandonsimons522]

Made this yesterday... oh my god! This is a new staple in our home!! Thank you for this amazing recipe!!!

[@Lslade1224]

Omg made this tonight just to see how it turned out before fixing it for someone special lol, and it's amazing !! Can't wait to fix it for my friend

[@tisi1222]

The food ain't the only thing that makes me wanna jump through the screen lol. 😍😉😂

[@TheCajunNinja]

Dee G 😄👍🏻

[@jesse111579]

I got this on the stove right now and OMG, it smells amazing! Got some black eyes to go with it and we gon tear it up tonight offshore!!

[@GoofyFlan]

Holla! ~~Natchitoches, Louisiana UP IN HERE!~~ I always enjoy when a person takes TIME to cook a good meal. Everyone wants to blast the heat up and wonder why the dish doesn't come out right. WELL DONE!

[@TheCajunNinja]

Goofy Flan right on! I appreciate you taking notice to them kind of details! 😊👊🏻

[@nathanrahl1880]

Been making it that way for years, just didn't know what to call it. Thanks!

[@harmonyphelps]

Try adding some rotel and jalepenos, makes a great mexican variation to go with spanish rice and charro beans. I used this recipe and fiddled with it. Everyone loves it.

[@diamonevidrine2057]

I love love love this!!!! One of my favorite!!!! Thank you so much for your videos!!!!

[@TheCajunNinja]

Diamone Vidrine thanks so much!! 😊👊🏻

[@WoodsintheBurg94]

My, my, my. Playing the soundtrack to The Last Dragon. That is '80s old school. Great recipe.

[@natashaprebish8549]

Cooking this up tonight, my house smells good yeah!!

[@faithsilk2318]

My family absolutely loved it! Awesome sauce!

[@brucemcclellan9482]

we tried this recipe today and it was absolutely amazing. thank you for for all your recipes.

[@TheCajunNinja]

Bruce McClellan that’s what I’m talking about!! Thanks for the support man! 😊👊🏻

[@DAGGERSPELLZ]

Mmmmm chicken rice gravy. I add Conecah cajun sausage to mine. Make it all the time!!! Nomnomnom

[@jdog6620]

Hey. I never heard of conecah sausage. What's that? I'm cajun FYI.

[@DAGGERSPELLZ]

@@jdog6620 Its a cajun sausage made here in Alabama. Moved here from Ville Platte, so it's the closest thing I can get. www.conecuhsausage.com/default.aspx

[@TheCajunNinja]

DAGGERSPELLZ no like, Conecuh is legit! They even make a Cajun blend, which I proudly accept. 😊👊🏻

[@killerofvikings3577]

@@jdog6620 that's Alabama made, my ppl in slidell love em... they are the best

[@sheriebeasley1409]

Made this tonight! The family like it so much that they asked me to make this again for Christmas!

[@TheCajunNinja]

Sounds like you crushed it! Great job!!

[@HawaiiBeautyful]

We had this tonight and the family gives it 5 thumbs up! 👍🏼👍🏼👍🏼👍🏼👍🏼

[@TheCajunNinja]

Lena CreoleBeauty82 well bravo to you guys!! Way to Geaux!

[@lgray1967]

I cooked this for dinner tonight and it was delicious. The onions really brought out a hint of sweetness in this dish.

[@TheCajunNinja]

lgray1967 Yesh!! Now that’s what I’m talkin about. 😊👊🏻

[@ginagreen1202]

Love watching your videos. I’ve always wanted to know about sticky chicken. I had heard of it, but never had experienced it despite growing up in South Louisiana. Apparently, it’s very similar to what my grandma called smothered chicken. Mais, I’m cooking this tomorrow sha. Thank you!

[@TheCajunNinja]

Hope it came out amazing!

[@danlarson4513]

I love the old Dutch Oven. My Mother had my Grandmothers. My Brother didnt like it because it was cast Aluminun which he thinks cause Alzhiemers.

[@bbqshrimpguy]

I have been looking for this recipe for a while now, can’t wait to give it a try

[@xenoscoot]

Damn! Magnalite brought me back to my childhood in SW Louisiana. My mamma had one of those, and she would cook like nobody's business!

[@tish1920]

This came out amazing!!!!! Good ole smothered chicken

[@briannadouglass8081]

I tried this and let me tell you it was amazing and my husband doesn’t like onions but he had no idea it had 4 onions in it !!! It just turned into this amazing gravy🤤🤤🤤 Thanks so much for the recipe this is now a family favorite 😊😊

[@kevinholt4441]

New to the channel enjoying watching you cook. I played baseball at USL are you located in Lafayette? Watching all of them keep cookin

[@TheCajunNinja]

Kevin Holt hey thanks for tuning in! I’m out of The Lafourche area. 😊👊🏻

[@grethomory]

awww, hell, now...that looks good.

[@Pammy_Yolo]

I grew up eatin this..Love it!

[@r.o.b.m2570]

Was literally just about to make your chicken piquant when I saw this video pop up. Well still doing the piquant today and will save this one for later. And as always thanks for posting the video

[@TheCajunNinja]

R.O.B. M yes indeed! Let me know how they all come out! Appreciate the support! 👊🏻

[@chuckwyble7719]

This looks very similar to the smothered chicken I make. Only I never used the butter before. But I'm gonna try it with that next time.

[@rickeypurvis2518]

Hey bud, love what your teaching and cooking. I know you've probably been ask 100 times but I have to ask, is that a magnelite pot your using? If so, what size is it please. And also where to buy it if possible. I tried to find 1 local but so far no luck.

[@TheCajunNinja]

Rickey Purvis hey ricky! You can actually find cookware on my amazon influencer page. 👊🏻 Amazon.com/shop/TheCajunNinja

[@vonobonoutsix3130]

The cartoon sounds on the butter got you a sub.

[@TheCajunNinja]

Vonobon Outsix 😄👏🏻Thanks for the support

[@jesusshuttlesworth4101]

I tried his hamburger steak recipe and it came out great. Call this man the Cajun Truth

[@AlejandraBukowski-lr9ox]

Dumb question but what pot is this? What is it called? I love it

[@jaredbrady27]

Hey What size Magnalite is that? Chicken looks delicious by the way.

[@keithtorbert9929]

Gonna try this you make really good videos

[@samtablanza7870]

Definitely going to have to buy me a pot like that! Great video. Never heard of sticky chicken before.

[@TheCajunNinja]

Sam Tablanza it’s all about them Onions. 😊👊🏻

[@leannebarbato340]

This was an absolute hit for dinner tonight! Thank you!!

[@countrybyfire4770]

This looks like something my mom use to make back when I was a kid. Chicken paprika. I'm going to half to try this!

[@calvinhall225]

Bruh how u don't have more viewers everything is 🔥👏

[@donnaj1801]

Looks delish! Gotta make it.

[@brookemanda242]

This looks so good! Can you tell me how many quarts your big pan is? I need to buy one and try this. Thanks!

[@ryanmartinage]

Brooke Manda it’s an old Wagner ware magnalite roaster. Check eBay.

[@zacharylanglois3356]

Where can I find a pot like that? I also love your videos they really bring me back home

[@TheCajunNinja]

Zachary Langlois search Magnalite. You should be able to find a local seller

[@zacharylanglois3356]

Thank you very much and that’s an awesome T-shirt haha

[@robsmith8945]

I do so many of your recipes from the UK you hero keep it up !!!

[@TheCajunNinja]

rob smith oh wow!! Are you born and raised in the UK

[@robsmith8945]

Yes pal I've even got me a roux spoon

[@Tee-Tee37]

So did you add cornstarch to it? How much cornstarch and how much water, would you use? Thanks!

[@SephieQ]

Family favorite...usually no leftovers when I cook it.💓

[@timothyleger4385]

DAT'S WHAT I'M TAWKIN BOUT BAW !! KIIEEEAAAAWWWW DANG NAW !! My Momma would do something like that, but she called it a ROOSTER GRAVY !! Of course she would use roosters !! Too many roosters in a chicken coop is not a good thing, know what I mean !!! She would cook those roosters down on a low heat all day it seemed like, but that gravy was soooooooo sticky it took a hot washrag to get that stuff your fingers ! Boy that was some good eating after a loooooong day of riding on that tractor, or combine !!

[@TheCajunNinja]

Timothy Leger haha right on my man! Thanks for chiming in!

[@liliw3977]

Timothy Leger Nice story; my Big Mama had chickens🙂