Sticky slow-cooked pork WITHOUT the slow cooking 💯 | Sticky BBQ Pork Rice Bowl | Marion's Kitchen

This pork rice bowl has all that glorious tender juicy pork without cooking it for hours. In fact, this is my new favourite weeknight dinner - and it's all done in the one pan
Get the recipe: www.marionskitchen.com/sticky...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@SimranSingh-cs3lm]

Every weekend in our house I cook a Marion recipe and the family love it!

[@Marionskitchen]

That is awesome!

[@nicola2713]

Haha Ive joined that band wagon and my Fiance loves it haha he even buys the ingredients :D

[@angelasimone74]

I absolutely love Marion’s recipes.. I am addicted to the Chicken & Chilli Jam traybake recipe.. and this looks like another recipe I will be obsessed with.. Thanks Marion your simply delightful 🌻💙🌻

[@Diorvettfoster]

I live for those ”Yum” at the end of almost every video. 😂👍🏽

[@annstewart4542]

The only challenge Marion's recipes have ever given me is to make her recipes wearing a white shirt without messing it up. All are a success. Bless you Marion! 👍

[@caiofavero7311]

Hi! I'm from Brazil and my grandmother loves to watch your videos (even if she doesn't understand a word of English) I translate for her and sometimes we try to make some recipes, this one we will certainly do, it looks delicious!

[@lisamolinar4224]

Oh you sleigh me, with each and every dish u come up with, they have turned me into another person, who can't get enough of ur cooking. I mean nothing is as appetizing as ur recipes.. I am all in Marion I am a believer in ur style & taste, I too have a penchant for the spicy food as well so I am right there with u eye2eye. Love the heat . So please keep inspiring me to go south east asian.. love it&you.. Always a pleasure.. Out here in beautiful Northern California.. 🍜🥟🍤🥡🍣🍱❤️😋🙋🌉🌻🌻🌈💐💕🦋👋👋👋😍💯🎉

[@heidid5275]

This is my favorite recipe I've ever seen! Absolutely love every component to this. Tyfs! 👍❤😊

[@joshuabonnelle6527]

Wow, super delicious slow cooker flavor in a short bit of time! Brilliant! Thanks for video!

[@meguma]

Love this! Looks awesome and as always Marion's smile and laugh put me in a good mood!

[@huynhydpooh1349]

I can’t stop salivating over this. It looks so delicious.

[@emmagriffin2802]

Made this for lunch today. It’s a winner. Thank you!

[@juanitaalegria5773]

That looks amazing. I will be cooking this for Friday supper.Thank you for sharing

[@stellalopez8499]

Made some today the sauce is amazing!!

[@bearcrazyman3894]

Made this tonight. Absolutely delicious

[@HowToCuisine]

So tender and crispy! Looks absolutely phenomenal 😱😍😍

[@wl4304]

This will definitely be my next party dish! Thanks Marion:) Looks soooooo gooooood!! Can't wait to cook it.

[@Stampingerms]

Absolutely delicious, I tried it!!

[@leahstumm9662]

Trying this dish now Marian. It smells delicious 😍

[@JS-io3pc]

This was awesome. PERIOD.

[@Aceyorrkkk]

thanks Chef Marrion keep posting cooking video you alwsys inspired me to cook delicious Asian food. From Philippines wit love. ❤

[@mattemason]

Always inspiring. Going to cook this now.

[@martinangui7298]

Thank you so much Marion. Love all your recipes. I learnt a lot and my family enjoyed v much ❤️much love from Kuala Lumpur

[@keanishayde9208]

Yummy going to make fpr dinner tonight!

[@bs4e]

The way you eat makes me so hungry. You make everything look so delicious.

[@kristbjorg999]

Love love LOVE your cooking channel 👌🏻😋🙌🏻🤩🤤

[@RolandoNispiros]

Looks like another amazing dish.

[@Daddy_B]

When she coughed at the chili...I love her so much!

[@husqvarna17]

This looks very good!

[@sarahjoseph2796]

I will definitely make this recipe it look so good to make

[@antonioujake]

I’ve tried this and it’s an amazing recipe !!😍✨😋

[@joeyjoe7930]

My mouth is officially watering! I need this! Lol

[@idaamaliehansen]

In Denmark we have a very traditionel dish called "æbleflæsk" which literally translates into apples and pork belly. It's a thick and chunky apple sauce with fried pork belly eaten on rye bread! Very lovely, very traditionel

[@crispycrookie9688]

Now i want it.. Thanks xD

[@rachaelredlich3451]

OMG YUM I must try!!

[@cookwithmaridel7632]

Sticky BBQ pork bowl with rice, what a tasty meal for breakfast, ! I would love to have this dish in the morning before work starts... this dish satisfies my craving .

[@coadycamcoad7352]

I was just laying in my bed thinking about about how disappointing some meals are when you go out. I was also thinking about how boring some menus are. The restaurants in my area aren’t overly reliable, and rarely do you find anything to get excited about. This got me thinking to what I’d put on the menu if I owned a restaurant. Then it occurred to me, “ why don’t I just learn to cook exciting meals?” This pork belly would excite me. I love sticky food. I’m cooking this ASAP.

[@elizabethpaschall179]

Oh yummm love this recipe

[@springfieldjohny]

i can not wait until next weekend to try this

[@aisabelad137]

Definitely Lovely!!! 😋😍😋

[@misskittylewis494]

Gonna try this tomorrow 😍 looks amazing

[@Marionskitchen]

Hope you love it!

[@jazminshultz2825]

Oh my goodness gracious🤤😍

[@christopherjohnston2834]

We are making this for our BBQ tomorrow!

[@rowenabaldacchino2567]

I made this last night and it was so good!! I did have to pour out some liquid and raise oven temp a bit to get nice colour on pork though. This is my fifth attempt at a Marion dish and they never disappoint!

[@souvannasengphanvilay5484]

I just ate and this Video made me hungry Again! Good Stuff!

[@mischellepravina9580]

Amazing!

[@veronicasubban5205]

Hi from South Africa that looks Amazing I’m definitely going to try this delicious recipe. We usually have all the ingredients at home for ur recipes. Love the way u enjoy what u make. i have been following u from Masterchef days.

[@louisechapman4009]

That pork looks amazing

[@lalanifaure744]

Hi Marion this message is from France. I think you tame the ingredients with your charming smile so that the preperations come out according to your wish.God Bless and continue !!

[@bavondale]

good vid. i'll make it with some ingredients i already have, but i like a lot of the ideas here

[@aliceadler4569]

Oh my goodness YUM!!! 🥰🥰🥰

[@Amy-dv6zi]

This is on the menu for tonight!

[@christinebeames2311]

It is fantastic

[@mikeylorge]

Yummy! Heading to the kitchen 🙂

[@margaretmack372]

LUV LUV LUV YOUR CHANNEL.FOOD LOOKS DELICIOUS AS USUAL

[@deemillie]

I know you’re a thighs and legs girl, but who doesn’t love pork belly??? This looks yum and love pork and apples cooked together. Definitely trying this tonight!

[@annother3350]

Belly is my main issue!

[@amonandme]

This reminds me of pork roast with apple sauce. This is a recipe to stick on the fridge. Thanks Marion

[@faithnelson6069]

love that pan/dish and your lipstick! both need links.

[@tuxedoneko9837]

I am allergic to nightshades (my faves) yet i continue to watch your videos wistfully thinking of my pre allergy days. Finally one i can make. Yay ! Ty

[@Mai_H1]

Thank you!! I have some boneless pork belly in the fridge and want to try something different. Got everything at home and will definitely try this!

[@Marionskitchen]

Enjoy!!

[@Mai_H1]

@@Marionskitchen had 2kg of pork belly for 5 people and we didn't have any leftovers! (Too bad haha) So will be making it soon again! Thanks for the great recipe!

[@JimboJones99]

Never thought I'd see garlic and apples cooking in the same pan :)

[@islynmercurius3338]

Girl you are doing a wonderful job I am enjoying your menus job well done looking delicious I will prepare some thanks for sharing 😋

[@Marionskitchen]

Thank you so much 🤗

[@5450daniel]

Love the opening music!

[@caroolinafonseca]

We’ve tried this tonight... 🤤Delicious! I wish I could buy your sauces in the UK.

[@rosiebargoed681]

You said pork belly, cabbage and apple and I was sold! I’m definitely trying this 😃. p.s purple cabbage and apple is gorgeous

[@lori1302]

You had me at pork! Yum!🎉🎉

[@Marionskitchen]

😋

[@pokepower923]

Never had apple with pork belly 🥩 before. I need to try it ASAP!!! Thanks for the recipe :) will try soon!!

[@Marionskitchen]

I hope you love it!

[@yanaong9300]

super duper yummy (everyone in my family loves it!) and it's quite an easy recipe (though I took quite a while because I don't have a stove-top safe oven pan and I have twice more pork lol)

[@cassievoo2]

Love it 😘

[@thuyngoccooking6809]

Wow, nice...

[@kim_not_tim]

Made this for dinner tonight. Coles had sold out of pork belly, but we substituted them for spare rib slices which worked just as well!

[@CookingWithNawaz1]

Good work

[@TWINS10984]

💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖GUESS WHAT I'M COOKING TODAY FOR LUNCH, LOVE YOUR RECIPIES MARION XOXO

[@foodtrails]

Oh I wish these chillies were available in India .. your recipe tempts me to learn more about Asian cuisine.

[@benparsons6148]

This is an absolute winner dish, so easy, so delicious. I also added a handful of fresh bean sprouts to the bowl for some crunch. Yum!

[@Marionskitchen]

Sounds YUM Ben! -Team Marion's Kitchen

[@nicola2713]

oh my sack this was freaking amazing delicious and so simple....my fiance loved it too he asked me to make it the next day aswell hahahaha

[@jibinmaddy4819]

Happiness is watching her smile ❤️love you dear 😘😍

[@rajaneemekmanee2808]

Yummy yummy yummy

[@darneyoung537]

Yummy

[@larissaleong3234]

Simply love your receipes Marion! Btw, can I use a cast iron pan instead? Coz I don't hv a pan like yours!

[@teridumbrigue7643]

Yum! Looks so good! Might try it with some sour pears 😉

[@RG-yf3uj]

Wow!! We love bacon so we were drooling watching this video. Just added pork belly to our shopping list...

[@karenbonifayhallenbeck4809]

We’ve just had some tonight and OMG! It was delicious. Our pork belly was not as brown as yours in the video 🤔 but everyone loved it… with a bit of Tanguy and sweet chilli jam 🌶

[@Asaadofficial]

Fabulous

[@rajinderkaursubramaniam1445]

Pork belly....Yuuuuummmmmyyyyy!! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Love you Marrion ❤❤❤❤

[@user-dz1tt4ld1c]

So Nice 😋😋 thanks for chering 👍🌹

[@nomfanelonkonyane1652]

Love you marion ❤️

[@myg0613]

hey marion. great recipe once again. i was wondering if i can use this for maybe chicken or beef as well??

[@shalacarter6658]

This looks lovely, but we don't have pork rashers. I wonder if Country-Style Ribs would work? I subscribed to your food service!!!

[@joshuamcallister4932]

I have a glass top stove and i worry it would cook this unevenly. Any ideas or tips for doing this on a glasstop?

[@mackaruchi28]

Same here...I’ll give it a go on the grill, putting the pan on the grill and getting it piping hot

[@janeenharris3074]

I can't believe it! I've got the pork belly rashers in my fridge to cook tonight. I'm going to do this recipe instead of just marinating in honey and soy. Thanks for the inspiration Marion.

[@Marionskitchen]

You're welcome! Enjoy!

[@Stampingerms]

This is just gastronomic!! My favourite meat!! Belly pork! ♥️thank you Ms. Marion 🌈🌹♥️

[@HaiHoang-xx4pk]

I just made this dish. It was so delicious. Thank you, Marion.

[@alfredacaudle3374]

Hi Marion I picked up all the ingredients to make this delicious looking dish. I have a problem I don’t have a pan like this to use on the stovetop. I only have glass pans. What can I use instead.thank you

[@9thborn]

I stopped eating Pork over 10 years ago, but everytime you cook it...I want to relapse 😋 🍽

[@robertcrumpton5166]

Those rashers would be so delicious on a sandwich!

[@Marionskitchen]

Oh yes they would!

[@mthaongo]

Thanks for sharing! Where did you get your pan May I asked

[@darrenpereira3802]

Hi Marion, i do not have a tray like that. Will a cast iron Dutch oven work?

[@zestevlicious]

Hey Marion! I love your recipes and they never fail me but I tried making this today and I couldn't get that caramelized top on the belly chops. Also, they ended up hard and rubbery I couldn't chew them :( do you have an idea of what I might did wrong?

[@itawambamingo]

Looks delicious. What kind of salt do you use?

[@christinebeames2311]

I just know it’s going to be fantastic x

[@wendyhardy8304]

For me I like to line up my “fatty rind” meats side by side, skewer them together so they’re able to stand upright with the rind resting on the pan to render/colour the fat so it’s not wobbly white fat then take them out, separate then cook as normal.

[@Zojirushi.2.16]

The brown bits at the bottom of the pan are called the “fond”