My latest FRIED RICE obsession...Garlic Pork Fried Rice | Marion's Kitchen

The luxe garlic pork fried rice that takes me back to Asia every time 🤗
Get the recipe: www.marionskitchen.com/garlic...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@nightangel3578]

She manages to always make the most delicious thumbnails.

[@nancys9967]

LOL, every time I fry ground meat as we call It here 🇨🇦.....I hear Marion’s voice saying “don’t touch it”. Such a great flavor tip Marion!

[@Betha.Latsyrc]

Thank you for the sudden fried rice craving 😂

[@Marionskitchen]

😋

[@zhenya9302]

Another budget-friendly easy delicious Marion recipe? Yes, please!

[@chrisbardell]

Viewer: how much garlic should I use? Marion: yes

[@richardmccowenclark2412]

It is truly amazing how you cook these wonderful dishes and wear that cute white blouse and not get any stains on it. But you also did state that you dislike mess so maybe that's the key. And by the way, made this rice and LOVED IT!!!

[@NotchesSewing]

Don’t know how KZbin reads my mind…Literally just added tomatoes to my fried rice and then this video shows up in my feed??? That sear on the meat changes everything when making fried rice. Thanks Marion!

[@abbynormal7525]

You had me at “ Porky”

[@suchartboontid2560]

Marion's taught me so much about fried rice and fried noodles that I can just wing it and it comes out good. I made stir fried noodles with barbecue sauce, veggies and beef the other day and it was delicious. Still hate chopping up veggies though. My knife skill is terrible.

[@moxiegraphix]

My husband is going to love this (as will I). I've used your other fried rice recipes as inspiration to make a bunch of variations. I've learned so much about making fried rice from you.

[@henriettap8116]

I love that Marion reads every comment and hearts her fave. So nice

[@Marionskitchen]

Awww thanks for noticing Henrietta! I never take my viewers and granted and am very grateful. So of course I want to read and reply where I can! :-) Thanks for watching!

[@henriettap8116]

@@Marionskitchen I just screamed when I saw you replied. I love your recipes you deserve all the love and praise!

[@HeyitsDee]

Even though I'm struggling along with the Keto Diet, I never miss an episode of Marion's Kitchen. Yes, I'm a masochist, but these are way too good to miss. 🤤

[@aprild3250]

I’m keto too. I’m going to make this recipe with cauliflower rice.. or maybe like half and half broccoli and cauliflower rice. I use Braggs amino acids in place of soy sauce and Lakanto brown as a sugar substitute and I think it’s good to go. The secret to the (cauliflower) rice is to fry it out separately, on medium heat, about 15 minutes or so, until it becomes dried out and slightly crispy. Hoping that will keep it from getting mushy.

[@chelseadelacruz7343]

April D I’m going to do that! With this recipe!💓 thank you! I’ve got everything I need.

[@chelseadelacruz7343]

@@aprild3250 I’m keto as well ❤️

[@aprild3250]

@@chelseadelacruz7343 ☺️👏

[@normanryan9145]

I guess it really is an Asian mum thing to add sugar. You don't taste the sweetness; it just harmonizes and balances the strong flavors in the dish.

[@Marionskitchen]

Exactly!

[@4themotherload]

I could eat this everyday and some weeks I do😜 Love this for my fist meal of the day. Interesting, doesn't matter what The husband does, his rice is always a-cross between sticky sushi rice or pudding - it doesn't matter what type of rice he uses. Even when the recipe doesn't call for that texture 😢 We don't let him make rice anymore, His baking skills are on point. Wish you well 🥂

[@ChoochooseU]

I’m so grateful you mention that people need to give their food time to actually cook in a regular domestic setup aka stovetop range/induction burners! I watch assorted vlogs and always see people adding ingredients and saying- now stir fry and they drop in cold ingredients into a barely warm pan and push it around fast and drop in something new before that even slightly cooked... etc... And they’ve missed the whole browning element much less cooking it at all. Also, I know this one is sort of controversial, but in a home, it’s virtually impossible to properly use a wok. I think it’s a shame people use these wok shaped skillets and miss an opportunity to actually cook the food better by using a flat pan that would be adapted for the flat range top. I believe i learned all this watching ATK and found out for home use, it’s just better to use an iron skillet if you have it and cook each ingredient- I do use a wok shaped pan for some items so I can make use of pushing up ingredients and cooking a new addition on the bottom- like adding sauce or egg...

[@margaretcole6264]

I always get so hungry when I watch your videos. And garlic. Oh yeah. I put eggs on my red enchiladas. I will have to try it on this now. Thanks.

[@beasttitanofficial3768]

How to get to my Portuguese heart: mention garlic

[@dbirlhante2006]

Right lol

[@13c11a]

Eu também!

[@imakesushinotsushit]

Pork egg

[@gigitavares7016]

😂

[@adia2943]

Amo!

[@carolbrown3640]

Mad props on this one. I too have made a LOT with Marion. This one was EXTRA. How have I missed it? And the crispy fried egg topper was FABULOUS. Thanks to your mom for showing us how.

[@Marionskitchen]

🥰🥰🥰

[@buckshotjones9731]

Looks simply AMAZING

[@deidregoodman6485]

Look very delicious 🤤😋 I love different kind of fried rice 🍚 🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚🍚

[@Marionskitchen]

Me too!!

[@cheungtim5541]

Saw this today and just had to try it. Soooo yummy! First time having fried rice with tomatoes and my mind was blown. Thank you Marion!

[@CruzR1111]

Love this. Going to cook tomorrow. I always add tomatoes to my thai crab fried rice. It adds a moistness and umami flavour that I enjoy so much. It’s great to have super quick dishes like this for the times when i just want something quick and delicious. Thanks and love Marion x

[@ASelby-fx6pu]

I’ve made this a few times, and I’m obsessed! Also I love watching this video because I laugh every time you say you’re going to be in trouble 😂

[@MrSakdanuwat]

OMG! This lady is adorable. She cooks real authentic Thai food. Amazing! 👍❤️

[@angelstarr5509]

This looks so delicious. Garlic, Ginger and Onion are my go to. I love watching all ur recipes. Blessings to u and ur family and stay safe. Don't know why I am being wicked to myself and watching this when I am fasting lol

[@debralunn6331]

Have just done this now, with Gojugang and red rice.... absolutely delicious! Thank you Marion, its a winner!

[@toeygerrard5719]

So many things I admire about you apart from your recipe and your down-to-earth personality. One of them is the earrings you wear in each video!

[@carolynharris5363]

Excellent tips! I've been making fried rice at home during the 2 years. I never thought or saw, the utilization of ground pork in fried rice and a fried egg on top, instead of a scrambled egg, within. My next fried rice will be, updated with your tips. Thank you.

[@JenninKanata]

Adding ground pork and green onions to my grocery list as I'm doing groceries tomorrow and I have all the other stuff here.

[@sharonensor7471]

me too

[@mhermarckarakouzian8899]

Can you please please post more dishes with nam prik pao? I miraculously found the maepranom brand in Montreal and need some way to use it in a dish that's not prawn-based. And I wasn't able to search-by-ingredient on your website, so if you can just give me some ideas here instead, that would be amazzzing! Lots of love from Canada ❤️

[@billpar]

I love the giggle its a perfect addition to an otherwise great recipe

[@joleenmekarski7838]

Yummmmmmmmy....i cannot wait to make this...thank you Marion!!!!

[@Silimeeh]

Salivating before bedtime.

[@kira5563]

We tried cooking this amazing rice for dinner today and it’s divinely good! Thank you for such a tasty recipe! Wow, I’m in love with this flavor ♥️

[@tanyasealark]

Banger recipe, Marion! I’m Eurasian also. Maternal side is from Singapore, dad is Scottish & I live in Texas. Just made this. Truly truly scrumptious AND quick! Served with a fried egg like nasi goreng

[@victorgrossman258]

Delicious Marion!!!!❤️❤️❤️

[@searahvermillion1874]

Yummy 🤤

[@DLROWOLL3H]

Hi Marion. I just made this for dinner and it's just incredible and so delicious. Thanks for sharing this recipe. Fuiyoh!😋

[@leorabyrd5926]

fresh tomato is my fav fix for dried out left over rice...

[@xXxMoondustedxXx]

I've used her method every time I use ground meat since I saw it in the first video. It's worth it to leave it to brown for a few minutes. Makes a big difference in flavor.

[@gvantsaqufarashvili1349]

after watching your videos,i'm in love with fried rice 😀🥰

[@jak30341]

Going to make this now 😋😋. You have me inspired. Have all the stuff. Accustomed here in the states of having green peas aka English peas and carrots in fried rice so adding that in too. I love when chefs demonstrate and use the phrase “I’m going in with, now let’s go in with,”. So cool and just makes it sound so exciting. You’re very talented and fun to watch. Live your positive energy, vibe and your accent. 👍🏻

[@swintsdeco6109]

Marion's thumbnails are always the best! Makes me so hungry

[@ade2nd664]

This is such a great recipe!

[@deidregoodman6485]

Look very delicious I love different kind of fried rice

[@mscptizzy]

😲 I never thought to add tomatoes to fried rice. And I LOOOOOVE TOMATOES!!!! So much so that my favorite snack is tomatoes, salt, and lime/lemon juice!!! Chunky chopped 😋😋😋😋😋🤗

[@HowToCuisine]

My husband is gonna be happy with this one! YUMYUMYUM 😍😍😍😍

[@irinaschatz5009]

It’s look very delicious,I have to do this rice for my grandkids. Thank you very much!!

[@GhazwanMattoka]

Marion, you are such a professional and i 💜 your recipes

[@ec6576]

Looks so appetizing 😍 I love fried rice

[@AquilaLiberum]

I made this 2 nights ago with gochujang and lemongrass and it was absolutely delicious, could have eaten it forever 🥰

[@grahamprice4781]

Mmm that meal looks nice

[@inez8000]

Tomato in fried rice is the best! Thanks for sharing this recipe.

[@Marionskitchen]

It really is! You're welcome!

[@aliceadler4569]

Yum, Marion!!!

[@susanne3691]

Fried rice is one of my favourite dishes. I will definitely make this. Looks delicious!

[@martinzubero9526]

I will make this tomorrow morning!😋

[@veshankachetty]

Marions Kitchen 🥰 serving them recipes!! 🔥 😂 YES. Fried rice 4evz

[@waterstreeter]

Looks very good! I'll have to try this one soon!

[@MoniqueSinha]

Fried rice is the best! Especially with day old rice ❤️

[@rickbarlow2338]

Love your stuff Marion, Just discovered, much love from UK x

[@lalalouskitchen1944]

Awesome recipe❤❤❤

[@bluedrummajor2876]

As a Mexican American, I heartily support tomatoes in fried rice.

[@Marionskitchen]

Love it!

[@ChefArnab]

Looking Delicious 🤤 Fantastic 👌👌👌👌

[@aimeeseattle]

I just found your channel ! Loved this recipe! I’m going to try this out!

[@danielabalmocena2386]

I like the way you cook and prepare the food . Clean:) yummy recipe

[@karenwingler1647]

Yum!!! I could eat that whole pan!

[@karenstrong8887]

Now I am hungry. At 3.15am. Thank you. ❤️

[@Teri313-]

I just watched your crispy fried egg video and you and your mom are so cute together. And BTW, I can understand why she would think the wok is the better choice. Since it's rounded, the egg sits in the bottom/center and is cradled by the wok, and doesn't spread like it might in a flat pan. Which would be helpful for someone like me who has never cooked an egg this way. Anyway, thank you! I'm definitely going to try the fried rice with the crispy fried egg.

[@anjalinarmj938]

Wow amazing

[@davidburke75116]

Marion, can you show us how you wash your wok? It always seems like a big chore for me!

[@morganstewart8105]

Yes ma'am!!! Def trying this one❤

[@Marionskitchen]

Hope you love it Morgan!

[@lobiejunaid1]

Will try this with turkey for this coming Ramadan. 😋

[@cookwithmaridel7632]

Hi Marion, what a lovely garlic pork fried rice right there ! I’ve been cooking fried rice but never thought of adding tomatoes instead..Filipinos used to eat fried rice for breakfast with salted fish, fried eggs, vegetables salad and black coffee, Terrible right ? ! Hahahaha, but I’m craving for it ! I love foods and cooking and Dream to cook in a big screen too ! Fried rice is more delicious using clean fingers to eat. Mukbang !

[@catherinerudicil8085]

Love your food. You make everything easy and very mouthwatering. I enjoy you nice personality as well it all goes together.

[@Latifa.Kitchen]

Healthy meal well done my sister 🧡

[@servivo4247]

Guess the notifications worked today!

[@huynhydpooh1349]

I’ve got to stop watching this before bedtime. It’s making me hungry.

[@CruzR1111]

Lol. I do this all too often with her vids it usually makes me hungry Which is a no no at midnight or 2 am when I usually sleep. Tonight I’m on holiday in bed watching this whilst my husband is snoring next to me. Her joyfulness and amazing food cheers me up and makes me not want to smother him with a pillow. 😂

[@Marionskitchen]

❤️❤️❤️

[@CrimsonStigmata]

Been craving Pad Kra Pao and Fried Rice with Fried Egg on top.

[@marycaruso674]

I’m making this for sure.🥰🇨🇦

[@misschris662]

Perfect 😍

[@aisadal2521]

Mmm, you can never go wrong with fried rice 😍🥰

[@kunalhellboy7]

Damn 🤩 that's so tempting 🤤

[@BenjiZhuang]

I loved that fried rice with the egg

[@janettodd2619]

That looks delicious with the fried egg on top yummy😍😋😋

[@Marionskitchen]

Thank you 😋

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@AhriBerserk]

This has become a go to in my house. Thanks so much! My boyfriend doesn't like tomatoes or very spicy food, so instead of 3 tbsp of gochujang I've been doing 1 tbsp of gochujang and about 1 or 2 tbsp of tomato paste. I really wanted to keep the tomato flavor since that's what turned me on to this recipe 🤣

[@yeahnahbeauty]

I'll be making this next!! Thanks

[@latoyabaker131]

Loved it had to subscribe thanks for sharing

[@foodtrails]

Love from India... Love your recipes 😋😋😋

[@LizzyAnna]

I love tomatoes in my fried rice!!

[@gavo1201]

Easy and Yummy. I will definitely try this one! :D

[@moyralouise7123]

Looking forward to seeing Mama Noi cooking again on here 😊

[@verdasney]

Hey, could you make a video how to make Thai rice soup? That would be nice.

[@Marionskitchen]

Already done! www.marionskitchen.com/thai-breakfast-rice-soup/

[@madetobake]

Sheeeshhhh this looks good 🤤

[@rsb4455]

Outstanding presentation and recipe. You are extremely elegant & sophisticated.

[@Marionskitchen]

Wow, thank you!

[@kmp820]

Yum!!!

[@joyfields1830]

We Asians can all agree, rice is life.

[@Marionskitchen]

YESSSSS

[@bridlong7763]

Add prawns to that yum 😋

[@jamescarroll0615]

Yup! Thai momma always put tomato in our fried rice. I actually like alot of diced tomato in mine.

[@MealsofFoodies]

WOW..Delicious. Wonderful recipe. amazing cooking. love it Thank you for sharing and have a good week ahead

[@Marionskitchen]

Thank you! You too!