I feel a little bit more confident in trying out cake decorating after seeing this video. Thank you 😊👍🏼🌸
@DianeMarkham-y8l9 ай бұрын
This is the best beginner tutorial idea I’ve seen, it was easy to understand.
@StillBusyBaking9 ай бұрын
Glad it was helpful!
@JonnaAlexandria9 ай бұрын
I appreciate you taking time to create such quality and easy to follow content. You have me feeling like I can bake a cake!! Thank you
@StillBusyBaking9 ай бұрын
You can do it!
@jens-e5t10 ай бұрын
Yes!! The offset spatula is life changing ☺️. Need to get myself a metal turntable. Fellow baking engineer here. Big fan of your videos 🎉
@StillBusyBaking10 ай бұрын
Awesome! Thank you!
@natashacuevas25149 ай бұрын
I love how clear and raw this video was!
@hana674329 ай бұрын
I love watching your Cake Decorating 101 Videos, Please continue to post more of your Cake Decorating 101 Fantastic Cake Content on your KZbin Channel Page! I love your Creativity with decorating your Amazing Cakes, Thank you very much for including all of the Tiny Details on how to Crumb Coat your Beautiful and Delicious Cake today Steph. 😃
@savannahhalm9 ай бұрын
This video was so good, even telling us to use a 45 degree angle for the metal scraper. Thank you ❤
@StillBusyBaking9 ай бұрын
Glad it was helpful!
@Mousecaddet8 ай бұрын
I am making an important cake this December so I am trying to get my practice in early. This was such an easy to follow, perfect tutorial! Thank you!
@WillowTheGreatDane6 ай бұрын
Really early 😂 well good luck
@Nirual7 ай бұрын
Thank you for this. I’ve been baking for a while but have not had all the proper baking equipment. I bought a small baking set for beginners, but I need like cake boards and cake strips. All that good stuff. A friend recommended that if I wanted to make my cakes look better that I should look at baking tutorials on here. Thank you so much!
@jennynavarro87669 ай бұрын
Thank you so much for taking the time to teach us! I really needed this♥️
@kristen_sears10 ай бұрын
LOVE this!!! So excited to learn more with the rest of the series! (:
@SherieRodrigues5 ай бұрын
Dear Steph, you are not just a pretty face, a very artistic young lady, an athlete and a career girl, you are selfless with your craft. I wish wonderful things for you and your family. Hugs from Australia.❤❤❤❤❤btw, I deleting all other cake decorating videos, you’re the BOSS
@edenunknown151710 ай бұрын
Love this video! So many great tips! 1) when you pipe around the edge, to hold the filling, do you pipe right on the edge of the cake or a little inside? 2) do you keep your cake layers completely frozen until ready to use, or do you let them defrost a bit first? Looking forward to part 2! Thanks again for sharing ❤
@StillBusyBaking10 ай бұрын
1. Juuust inside the edge! So like on top of the cake, not hanging off at all. 2. Frozen while decorating! Freshly out of the freezer. Only time I let it come to room temp is before serving :)
@edenunknown151710 ай бұрын
@@StillBusyBakingah! This could explain why my attempts to fill a cake have failed - other than a user error on my end 😂 I would let my layers defrost before frosting, not sure why I do this, but going forward, I will keep them frozen. Thank you, I greatly appreciate it ❤
@StillBusyBaking10 ай бұрын
@@edenunknown1517 there ya go!! That should help :) and the few minutes of “just doing nothing” before moving on to the next step are key!
@lesliebean45943 ай бұрын
My brother in law asked me to make a cake for my sisters 26th birthday next week. This is so helpful!! Best tutorial by far. Thank you so much for sharing! 🙏
@nanajaemin669610 ай бұрын
My last cake decorating was a disaster🤣, but after I watched this I feel more confident to try again! Thank you for the amazing video~🥰🫶
@StillBusyBaking10 ай бұрын
You can do it!
@julianaribera88458 ай бұрын
Thank you for this very helpful video! I am excited to make a cake for my coworkers birthday next week. This was well made and very clear, gave me the extra confidence I needed! 😊
@StillBusyBaking8 ай бұрын
YAY!!!!
@corinnevalentino88689 ай бұрын
I found your video to be incredibly informative. You went into more detail than most. I felt you didn’t make any assumptions which was great! Bravo! Glad to see this content from you! Keep it coming! Xo Wedding Venue owner
@StillBusyBaking9 ай бұрын
AH thanks so much! I appreciate this!
@hayley.James.08 ай бұрын
So helpful! Attempting my first cake on Friday but I have all the tools and all of the knowledge so I’m confident it will turn out great! 😊
@jocelyn519610 ай бұрын
Love how thorough this is, thanks for including all the tiny details!
@StillBusyBaking10 ай бұрын
Glad you enjoyed it!
@heyitswillow36592 ай бұрын
Thank you for the explanation of why metal turntables and scrapers are better than plastic. As someone just starting to buy equipment this is great
@camijohnson76163 ай бұрын
Best beginner tutorial I’ve seen. And trust I’ve watched billions 😂of
@anastasia-bk-n9v2 ай бұрын
I've never crumb coated a cake before and just did so with great success! Thank you - amazing tutorial :)
@StillBusyBaking2 ай бұрын
So glad!
@amandahernandez512810 ай бұрын
Thank you for all of the great info! I'm going to be trying my hand at making my son's birthday cake next weekend, so it's perfect timing!
@StillBusyBaking10 ай бұрын
Love that!! I hope to have part 2 out early next week so hopefully that can help too :)
@EvaStevens-ge1kz2 ай бұрын
How did it come out please let me know
@איהברקוביץ5 ай бұрын
Love the way you explain things so clearly! How do I know how much buttercream I need to different sizes of cake?
@nikkibayo7 ай бұрын
Thank you for this! Finally someone mentioned back soreness! It kills me while frosting!
@ashleygiunta11508 ай бұрын
Thanks for the video! Exactly the tutorial I have been looking for as a start out on my cake decorating journey!
@natalie824077 ай бұрын
This is so helpful! Thank you! How long can you usually freeze the cakes?
@Sssilentlaugh10 ай бұрын
Love the step by step tips. Thank you 😊
@amandawoodley647610 ай бұрын
Loved this tutorial, thank you!
@mzkray5 ай бұрын
You explain everything sooooo well!!! And so thorough! Thank you!!
@mxmox10 ай бұрын
Thank you so much!!! Perfect for beginners like me ☺️
@susilperera52656 ай бұрын
Thank you Steph 😊 , It is well presented , easy to understand though i am from Sri Lanka , I must say you are very conversant to what you are teaching 😇 , and you are very beautiful so i watched this programme from the start till the end ❤
@Cinda_Bella10 ай бұрын
Thanks for the demonstration. Can you link your turntable and the bench scraper?
@StillBusyBaking10 ай бұрын
Good call! Just added a recommended tools list to the description :)
@doctorwhotheory.186 ай бұрын
Thank you for making this
@elizastarr8478 ай бұрын
Such a helpful video! How long does it take for you to thaw the cake after decorating given that the cake layers are frozen?
@katness0510 ай бұрын
Thanks for the video. I’m starting out and this is always the hardest part for me!!
@weekdaycycling3 ай бұрын
The cake's got all kinds of dry fruits inside. I love it!
@kuntrigul8 ай бұрын
I'm watching this and saying oh okay, I AM doing that right. And then I'm like okay that makes sense why it's not working for me. Thank you for this. I will tune in tonall of the videos going forward. I came from TT. Thanks again!
@StillBusyBaking8 ай бұрын
Yay thank you!!
@victoriajudkins94064 күн бұрын
Great video! What size were your pans to get achieve that look?
@whereismymindgon79282 ай бұрын
I loved your tutorial. I do have one question though, I don’t have an offset spatula, will a palette knife be ok to use instead?
@michaelapollock64908 ай бұрын
I can’t wait to try this! I’m just learning how to decorate cakes :)
@lizwinston520810 ай бұрын
This is so helpful! Thank you!
@sonalimalwatta91118 ай бұрын
Hi, I love to watch your videos, it's really helpful for baking.
@glitterywolf5 ай бұрын
thank you so much for this. i want to give it a try, but i am such a newbie i would need a tutorial on what pans to use for the layers and the recipe 😅 im a confident cook but a very inexperienced baker
@MindSetMagick3 ай бұрын
I love how you explain everything. you have a new subbie❤
@kenya764 ай бұрын
Thanks for this tutorial how far in advance can I bake and freeze the cake and do I crumb coat straight out the freezer or let it thaw out
@SB-eu3gc4 ай бұрын
I tend to do a very very thin crumb coat. Especially if the exterior frosting will be a different color or flavor than the frosting used in the layers or crumb coat.
@miafreeman112210 ай бұрын
Is it safe to put the cake in the freezer in between the crumb coat and the other layer? I heard of some people doing that and I wasn’t sure. Also if it is safe is that a better way to store/help the cake or is there a better alternative?
@StillBusyBaking10 ай бұрын
I personally just do fridge, since the layers are frozen it sets really fast. But freezer would be fine too! Since the cake is fully covered in frosting, it won’t dry out.
@niwa194510 ай бұрын
Sent a my big thanks for such a “how to “ video clip!
@MaevasCakes10 ай бұрын
I don't know why, but when you introduced yourself, I wasn't expecting you to be called Steph😅 I was like "She's called Steph?!😮" Great video 👍🏾
@StillBusyBaking10 ай бұрын
😂😂😂
@ndtea3 ай бұрын
Super helpful video - thanks!
@StillBusyBaking3 ай бұрын
Glad it was helpful!
@trishayoung1569 ай бұрын
Very new. How do you store and keep your butter cream from separating?
@ksandrastanfield41015 ай бұрын
How long should you freeze the cake ?
@judeacruz47724 ай бұрын
Did you need to thaw the cake before filling and crumb coating?
@StillBusyBaking4 ай бұрын
No
@clairebear997110 ай бұрын
Love this, thank you. Does the buttercream start crusting during this process?
@StillBusyBaking10 ай бұрын
Not until the last step where you let the crumb coat set!
@Summerr20010 ай бұрын
Thank you for this video!! How long do you keep the cakes in the freezer? Is it right after you bake them or just on the day of decorating, you pop them in the freezer?
@StillBusyBaking10 ай бұрын
1 hour - 2 weeks! And I cover when to wrap them about 45 seconds into the video :)
@Summerr2009 ай бұрын
Okay thank you🙏
@trishjordan64467 ай бұрын
You talk about freezing your cakes after there cool to the touch. How long do you leave them in the freezer before you start to stack them? And sorry if I missed this in another video. I just started watching your videos made your buttercream frosting yesterday i’m getting ready to stack and crumb coat my first cake Friday. But the cake is not made yet. I wanna make sure I do the whole process correct. Thank you! 😊
@StillBusyBaking7 ай бұрын
Anywhere from like 3 hours - 3 weeks in the freezer!
@Magreth-bo6bx17 күн бұрын
So easy to follow ❤❤
@lgrqueen10 ай бұрын
Thank you for this ❤
@Nailaa-v2z6 ай бұрын
After you decorate your cake, how long do you leave if in the fridge before you can eat it if the cake layers were frozen?
@StillBusyBaking6 ай бұрын
I let it sit at room temp for an hour
@AniLo36886 ай бұрын
Hi, you frozen the cake after it rest or inmediately after the oven, and when you remove it from the freezer, u let it get to room temperature, or you use it frozen ?
@StillBusyBaking6 ай бұрын
Use it frozen. This is covered in the video :)
@christinaziemann20545 ай бұрын
You are the best thank you!
@taylortrent556810 ай бұрын
watching you frost a cake in real time was more soothing than it had any right to be 🎂🤤 looking forward to more episodes!
@TeriaRajyaguru18 күн бұрын
Since you decorate frozen layers, does your cake “sweat”? I followed this and had a lot of issues with condensation.
@StillBusyBaking18 күн бұрын
No, my cakes have never sweat
@yasbe12807 ай бұрын
would this work when using a mascarpone/cream frosting?
@BriannaKilpatrick-hh5yx6 ай бұрын
How frozen are your layers that you’re working with? Frozen solid still or a little thawed?
@StillBusyBaking6 ай бұрын
Frozen solid
@anatapia25848 ай бұрын
What size is the pastry bag??.Please Thank-you ❤
@Vesmari9 ай бұрын
Does the ganche hardens when it cools off? For some reason mine always is too firm when cool/ cold. What can i change to keep it softer?
@StillBusyBaking9 ай бұрын
What recipe do you use?
@rebekahwebster70163 ай бұрын
Would it be possible to have a tutorial on the vintage style cakes? With all the different types of piping? Would love to see that 😍😍 it’s what I’m aspiring to!
@StillBusyBaking3 ай бұрын
I already have one!
@rebekahwebster70163 ай бұрын
@@StillBusyBaking oh perfect! I couldn’t see it on your decorating 101 playlist… I’ll have a little dig but if you could point me in the right direction that would be amazing? ☺️
@sophinatorr969 ай бұрын
What kind of cake recipe did you use? I saw a few flavours on your website, but I'm not sure if the one in this video is available for purchase? It looks like funfetti or fruit flavour, and it's making me want to bake one! Thank you for the helpful tips and video. 🤗
@StillBusyBaking9 ай бұрын
Ya this is my funfetti, which is just my vanilla cake recipe with added sprinkles :)
@samanthasainty89228 ай бұрын
Can it be left in the freezer or fridge for a couple days until you’re ready to decorate??
@StillBusyBaking8 ай бұрын
Depends what fillings you have in it!
@samanthasainty89228 ай бұрын
No fillings, just buttercream
@StillBusyBaking8 ай бұрын
@@samanthasainty8922 ya that can be in the fridge crumb coated for 1-2 days, for sure!
@bbthahammerlanediva4095 ай бұрын
I attempted a four layer cake, it was a disaster I’ll apply your tips next time m. Thanks for sharing ❤
@EoinCox-q8o2 ай бұрын
When you freeze the cake and stack them won’t they be frozen when yes u eat I’m a beginner just a bit confused
@StillBusyBaking2 ай бұрын
If you watch the whole video, I explain that you let the cake thaw before serving
@theresaharder9186 ай бұрын
Thank you for a great video 😊
@atarahmary62228 ай бұрын
Thanks for this!!!
@eml34498 ай бұрын
How do you get your cakes flat and even, no rounded dome?
@StillBusyBaking8 ай бұрын
The first vid I ever posted on here was about that!!
@Radhikaskitchenveg10 ай бұрын
What is weight of cake at this stage? Thank you for making this video
@StillBusyBaking10 ай бұрын
I’m not sure, I don’t weigh them!
@asrakhan29825 ай бұрын
Thank you ❤
@jashanlotey68138 ай бұрын
Which use whipping cream
@kcatywilson52822 ай бұрын
Can I use ice cream as a filling?
@StillBusyBaking2 ай бұрын
No
@tarak798910 ай бұрын
I'm not seeing the icing recipe on your web page. I only see a place to purchase a recipe.
@StillBusyBaking10 ай бұрын
That’s the one! :)
@Little_stud936 ай бұрын
How do you make a recipe that makes that much batter
@Unek07778 ай бұрын
BEST Cake Decorating Kit for beginners?! 😊
@Magreth-bo6bx17 күн бұрын
What's that chocolate paste you are adding in between? where is the recipe for that?
@itslazelstory7 күн бұрын
How do you do crumb coating in a hot weather country? 😭
@StillBusyBaking7 күн бұрын
That’s where the frozen cake layers are hugely important!! It’ll be 35 degrees here in the summer and I’ve never had any problems.
@itslazelstory7 күн бұрын
@ I did freeze the cake before crumb coating, then gradually, when I apply my butercream, it started condensing (water droplets appeared!!). Is it wrong to always popping it back to the freezer from time to time while frosting? I got it all wrong for this cake! 😩
@StillBusyBaking7 күн бұрын
@ I’ve never had condensation so I can’t really say, but you absolutely should be putting it in the fridge or freezer throughout decorating!
@גלחסון-ע4צ10 ай бұрын
Hey can you make a tutorial for the frosting 🫶
@StillBusyBaking10 ай бұрын
That’s on my website
@paolacisneros413110 ай бұрын
I'm not sure about other begginers but i struggle a lot with doing a drip on a cake.
@StillBusyBaking10 ай бұрын
I have a drip tutorial already posted!! But will probably touch on it in this series too :)
@EvaStevens-ge1kz2 ай бұрын
Has anyone ever try to do this on there first time and succeeded after watching this video? please let me know!!
@strongbelieveroftheholybible20 күн бұрын
Matthew 4:4 Jesus answered , “ It is written : Man shall not live on bread alone , but on every word that comes from the mouth of GOD🙏🏼❤️🕊 Repent, believe in the Gospel, Be Born Again
@EvaStevens-ge1kz2 ай бұрын
The problem is in my mind I can do this exactly the same …. Reality is I know this will be a pure flop, but I’m trying to get into the baking business. If anyone has any pointers, advice…etc let me know
@lexiladylou3569Ай бұрын
I just bake from home for family (they want me to open a shop)...Swiss buttercream icing is loved by all its not too sweet (video on KZbin on how to make it) chocolate ganache for the one that doesn't like buttercream Flash freezing (put it in the freezer for 5/10 mins sets the butter in the icing so it's firm for the next step) Bake the cake layers in advance and freeze them or bake night before, wrap in clingfilm and put in fridge you won't be stood on your feet for too long (baking and icing in one day i find stressful) which makes me rush decorating coz I just want it to be over lol any icing fondant decorations (fondant that covers the cake should be fresh) do days in advance so you can dry them out, sticking them on the cake while floppy and fresh is a lot harder Remember the 7 P's proper planning and preparation prevents piss poor performance 😂 and have fun, laugh and learn at any mistakes
@the_mia_mia3 ай бұрын
What type of engineer are you?
@wallofsoundandmusic3453 ай бұрын
Civil lol
@StillBusyBaking3 ай бұрын
I'm a biomedical and mechanical engineer
@StillBusyBaking3 ай бұрын
no lol
@gkarenstratton10 ай бұрын
The cske's underwear?!
@StillBusyBaking10 ай бұрын
yup!!
@danielatj20005 ай бұрын
@shakiragarnett4756 ай бұрын
Cake underwear
@Joo_Jaekyung10 ай бұрын
Me and you know that we flip the cake upside down in order to have the straightest edges for icing but new people to cake decorating don't. i was also cringing at you scooping from the main buttercream bowl for your crumbcoat and placing it back with your spatula. basically contaminating with crumbs even if the cake layers are frozen. all other videos talk about a seperate bowl. last point, maybe it never happened to you but you are skilled at it; beginners might see you use a star tip to pipe the border and do the same and fill with something of a looser consistency and it will seap out. should have included smoothing down the inner border with a simple spoon if someone doesn't have an offset spatula.
@StillBusyBaking10 ай бұрын
Please, make your own video to share your own tips!!! Not sure why you feel the need to be so condescending to me. 1. It’s not possible to share every single tidbit of information in every single video. I’ve mentioned why I flip it upside down in other videos - in this one, I forgot. People can ask why if they’re curious. I made sure to state that I’m happy to answer questions :) 2. I don’t “contaminate” my frosting in any way. My spatula is always clean before I go back into the bowl for more frosting. If yours isn’t, maybe you need a new cake recipe that’s not so crumbly and dry. 3. I purposely choose a star tip for my border because they hold in filling better. Even loose ones.
@carolyn_bo_barolyn9 ай бұрын
But she did say she put it upside down… on the second cake layer.
@corinnevalentino88689 ай бұрын
I found your video to be incredibly informative. You went into more detail than most. I felt you didn’t make any assumptions which was great! Bravo! Glad to see this content from you! Keep it coming! Xo Wedding Venue owner
@jennifertrice58619 ай бұрын
Why would you comment this??? Are you incredibly bored and angry with yourself????the video lessons are excellent!
@Maya-hq3nv8 ай бұрын
This is a weird ass comment
@kkkaurrsx6 ай бұрын
Hey can you tell the cake sponges recipe btw loved the video it really helped me!💗
@ohaigabriela6 ай бұрын
This is the best video I have ever found ❤🥹
@strongbelieveroftheholybible20 күн бұрын
Matthew 4:4 Jesus answered , “ It is written :’ Man shall not live on bread alone , but on every word that comes from the mouth of GOD🙏🏼❤️🕊 Repent, believe in the Gospel, Be Born Again
@sillygo0oser2 күн бұрын
Nah, I’d rather bake cakes while listening to audiobooks where girls kiss eachother in them 💪