Step By Step Bourbon

[@StillFunBrewing]

Hey Randy! Loving the content. I just finished a controversial Bourbon myself. 5 parts corn and 2 parts blueberries and just a couple pounds of oats in the first fermentation only. The ingredients were sour mashed 3 times with the backset for 4 total generations with corn and blueberries added at the same ratios for the following generations and enough wash for 6 stripping runs. Oh man this stuff is out of this world.

[@stillworksandbrewing]

sounds great!

[@scottclay4253]

Well done!!! Thank you, Randy! Merry Christmas to you and yours and all your subs.

[@jhuckleberryfin]

Great job bubba 👍

[@stillworksandbrewing]

Thanks for watching!

[@kingjameson1318]

Love your energy and content brother ❤

[@stillworksandbrewing]

Thanks! It's fun to make this stuff!

[@donniepowell7146]

Thanks for helping us all, Randy.

[@HomeBrewNetwork]

Great vid, cheers mate!

[@stillworksandbrewing]

Thanks for watching!

[@timchapman6702]

Good job buddy!

[@stillworksandbrewing]

thanks

[@altmandillon1]

Thank you for this informative video. 🎉🎉🎉

[@stillworksandbrewing]

You are very welcome!

[@jmsparger4339]

For you newbies.. He's saying, "yellow dent corn".. Not yellow dead corn.. 😁 And just to be pedantic.. Bourbon is no less than 51% corn as he said...but no more than 80%. A lot of folk look over that.

[@stillworksandbrewing]

I did not know the 80% thanks

[@BRIANHATT-qi3rv]

hi randy im hurting with out out on my still i start off with a good stream but around 10 minuites in it drops off badly i use propane and reflus

[@stillworksandbrewing]

@@BRIANHATT-qi3rv what was your mash starting gravity and final gravity readings

[@randy639]

Thanks for the. Info

[@randy639]

Your doing the same way I do it

[@BRIANHATT-qi3rv]

maybe you could have a video on my problem and my mash was fermented out