Stir-Fried Beef With Chinese Cabbage - Restaurant marinade technique for extremely tender beef

[@robertposenal6981]

Wow! Love what you do! And you look wonderful doing it🥰👍

[@fahmyayoob5775]

Fantastic dish , so easy

[@eugeniamccarthy8]

Thank you!! 🥢🍚

[@MrNigara]

I love your smile while eating with that joy!!! It invites to follow you!!

[@chuck8686]

you always have the comfiest videos :) we love your videos-keep making more!

[@izaskuncaro5662]

Thank you so much...so simple and so TASTY . Amazing!

[@basingstokedave4292]

looks so good thanks

[@skatedudecreator8419]

WOW... That looks absolutely Amazing. 😋

[@JimmyJ26]

Really it's so easy? I always thought it was some big secret. My local Chinese restaurant will be sad to see my business go away. Fantastic, I'll try it tonight. 本当に、それはとても簡単に見えます。いつもそれが大きな秘密だと思っていました。 僕の地元の中華料理店は僕ビジネスがなくなるのを見て悲しいでしょう。 素晴らしい、今夜やってみます。

[@DTC2_Blue]

The use of baking soda in Chinese cooking is akin to restaurants who use MSG in their cooking. It is not true Chinese restaurant style. Cheap greasy spoon type restaurants yes, but not star ranked kitchens. We use ice cold soda water in the meat and put it back into the fridge for a few hours instead of baking soda and leaving it out on the counter. Too much alkaline in baking soda and it should never be used or advertised as a, 'restaurant style' method. Cheap greasy spoon style but not real Chinese cooking.

[@Momshomecooking]

Superb 👌

[@ttdsons9602]

Delecious meal, i need to ask if baking soda leave any taste in the meat? And did you serve green tea with the meal, how you prepare it?

[@alvinyap6011]

Oh Morgane, if only I could be there to taste the beef cabbage with you now! Yum yum...

[@stormshadowctf]

There's no secret to having tender tenderloin.......use meat people can afford!

[@annamariana8140]

But the sofa gives a weird after taste... Therefor I never order meat dishes except chicken