Stir-fried crab with Ginger onion/typhoon shelter/golden quicksand

#AsiaPlay
#鑊氣小炒
#HongKongFood

[@大林-z2h]

太油

[@ponyrang]

Wow, I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

[@mangood6503]

我真的很喜歡看這個酒吧。

[@tehandy9087]

过油炸过的螃蟹，😅蟹肉会粘螃蟹壳，而且又很油，不会好吃

[@evakwan7812]

呢个師父做嘢好细心-唔好太多油，更加理想

[@豬堅強-z2j]

天罡護氣...先天功...三花聚鼎...金剛不鏽鍋身。

[@yiyangyang]

太香了，订阅

[@asiaplay2019]

多謝支持！😃🤝

[@yindu_Weige888]

味道不错，👍👍

[@cakanwarrc18]

Hadir selalu dari Indonesia mendukung anda

[@agostinorei8515]

❤❤❤

[@tinguyen1511]

So much oil ,not good

[@JV-hg8yi]

It was be good it you post the place address.

[@MECH-MASTER]

👍

[@Jeremyho439]

蟹殼都要就有嗰個係咪徙鳩咗個蟹殼？尤其是羔蟹。

[@果哥水蜜桃]

炒出世界啦。

[@chefsamean]

Great stir-fried crabs,thanks for your sharing, I am a chef in Cambodia,my content also cooking

[@Eye_on_all]

So much oil is😮

[@nameany6919]

油炸以后蟹肉沾壳，吃起来很麻烦

[@waiyinchu5070]

正

[@tonygoshive785]

Oil, oil and more oil

[@fatdoi003]

1st crab dish chef used too much oil...... too shiny

[@hpppp850]

Very thin Crab Very high price

[@qake2021]

😋😋😋😋😋👏👏👏👍

[@kwokkwokkwok9734]

肉少貴夾唔抵食。

[@taiwanstillisntacountry]

No ginger? Prepared garlic = less flavour. All flavour in the oil-used to fry in first batch

[@crazyhorse3344]

Stick to your potato chips idiot

[@tokkok13]

2:04 Was the crab removed by hand?

[@louischau7982]

High heat will sterile everything 😮

[@Briguy1027]

That was big time wok hei!

[@莫別問]

也太油膩了.....是要吃死誰

[@laloola]

Deep fry crab 🦀.. Would the meat be juicy?? Kind of curious..

[@simoneluisi473]

油炸后容易出蟹油，香味更浓郁

[@Jeremyho439]

@@simoneluisi473 除非你隻蟹冇拆開否則所有肉汁流晒入啲油度椒鹽蝦就有殼有頭包住佢所以冇問題。點解清蒸蟹好食過油炸蟹就係咁解。

[@fernandomurillo9272]

Mmmmmmmmmmmmmm🤤

[@alanloo301]

oil2

[@carboncarbon5621]

任達華：清蒸海上鮮吖鄉下婆

[@happy9955]

臭油益味

[@kokchun7753]

全無用鑊蓋，走了鑊香焗肉蟹，招牌叫焗肉蟹，根本無焗过。

[@Jackie-md4ew]

太油了，不咋地啊

[@mobile8873]

I'm not a professional chef, but in my opinion-that's quite alot of oil he used

[@kamlam782]

最後落油太油，出菜成碟油，本身以用油炸蟹

[@CkChan-oo6oo]

全部乾過我荷包。

[@立雯汪-w1q]

海

[@重力金]

邊個教佢咁樣煮薑蔥炒蟹？彎鳩曬😮

[@德華黄]

睇手門就知碎料

[@ThePan65712]

很多留言的人，原來唔識煮餸。

[@chanphilip1713]

一味多油 好睇又易做😵

[@jkuang]

太多油。本來炸了已經油旺旺，後來又下了兩次油。

[@Gao69]

中餐就是油大，偶尔吃一次可以😮

[@minhly4058]

大排档手功上𣎴了台面

[@crazyhorse3344]

Idiot

[@cmingshaq]

炒的挺好的 楼上那些嫌弃油的你们为啥要进来看中餐

[@jimmiechan1904]

你當其他人唔識煮餸呀？香港近代的師傅貪快走油太重手是事實。比成千蚊炒出這樣質素是不合格的。

[@奥宏]

少两个蟹钳😓

[@幌动脑子]

没油怎么会有镬气？觉得油多其实可以选择吃豆腐😂

[@wernerhaase2632]

😀😁😂🤣😃😄😄😅😏🙄🙂😎😋😋😚😙🤨😗😀😁😂🤣😃😄😅😏🙄😶😶😑😐😐🤨😉😀😂😂🤣😃😋😋😃🤣😂😁😀😗😋😎😍😄😅🤩🤩🙂🙂☺😚🤨🤔😶🤩🤩😍😄😎🤣😂😁😙😚😋😎😎😍😍🤗😶☺☺😚😉😉😀😀😗🤔🤨😊😊🤣😃😄🤗🙂🙂☺☺😚😊😉😉😗🤨😐☺😎😎😍😘🤗😶😎🤣🤣😊😉😉🤨😐☺😋😎😎🙂🤗🤗😍😃😃🤣😂😁😚☺🙂😎🏠🏠🏠🏠🏠🏠🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏘🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏨🏦🏥🏤🏣🏢🏛🏛🏛🏨🏦🏥🏤🏣🏢🏛🏛🏛🏕🏖🏜🏝🏞🏙🏕🏖🏜🏝🏞🏙🏔🌃🌁⛼🌉🌇🌆🌃🌁⛼🌉🌇🌆🌃🌁⛼🌉🌇🌆🌌🌌🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚗🚗🚗🚗🚗🚗🚗🚗🚗🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭🎭⌚⌚⌚⌚⌚⌚⌚⌚⌚⌚👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔👔🕶🕶🕶🕶🕶🕶🕶🕶🕶🕶👓👓👓👓👓👓👓👓👖👖👖👖👖👖👖👖👖👖👖👖👖👖👖👖👖👖👖👖👖👖👖👕👕👕👕👕👕👕👕👕👕👕👕👕👕👕🧦🧦🧦🧦🧦🧦🧦🧦🧦🧦🧦🧦🧦🧦🧦🧦🧦🧦🧤🧤🧤🧤🧤🧤🧤🧤🧤🧤🧤🧤🧤🧤🧤🧤🧤🧤🧣🧣🧣🧣🧣🧣🧣🧣🧣🧣🧣🧣🧣🧣🧣🧣🧣🧣👗👗👗👗👗👗👗👗👗👗👗👗👗👗👗👗👗👗👗👗👗👗👗👗👗👗👚👚👚👚👚👚👚👚👚👚👚👚👚👚👚👚👚👚👚👚👚👚👚👚👚👚👜👛👝👜👛👝🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍🛍👟👟👟👟👟👟👟👟👟👟👟👟👟👟👟👟👟👟👟👟👟👟👟👟👟👟👞👞👞👞👞👞👞👞👞👞👞👞👞👞👞👞👞👞👞👞👞👞👞👞👞👞🎩🎩🎩🎩🎩🎩🎩🎓🎓🎓🎓🎓🎓🧢🧢🧢🧢🧢🧢🧢🧢🧢🧢🧢🧢🧢👡👡👡👡👡👡👡👡👡👡👡👡👡👒👒👒👒👒👒👒👒👒👒👒👒👑💍💎👑💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞📒📓📓📓💳🖊🖋✒🖊🖋✒📇📇🗝🗝🗝🗝🗝🗝🔑🔑🔑🔑🔑🔑📆🗂📝📥💼💱💱💱💡💡💡💡💡🖥💻🖲🖱⌨🖥💻🖲🖱⌨🍷🍷🍷🍷🍷🍾🍾🍾🍾🥃🥃🥃🥃🥃🥃🥃🍽🍽🍽🍽🍽🍽🥡🥡🥡🥡🥡🥡🥡🥡🥡🥡🍝🍝🍝🍝🍝🍛🍛🍛🍛🍤🍤🍤🍤🍕🍕🍕🍕🍟🍟🍟🍟🍔🍔🍔🍔🥞🥞🥞🥞🍗🍗🍗☕☕☕☕☕☕☕☕☕☕☕☕☕

[@泡麵王子]

回鍋油炸螃蟹再炒而已😂😂😂😂😂

[@皇極驚天拳第十代掌門]

你真係on9仔而已

[@onng8543]

你會怎樣煮呢？

[@cheng-gangwang1557]

这真是太差太差的螃蟹做法，浪费食材。

[@butterkenhay]

油炸。。。。。。。。。。。。🤣🤣🤣🤣

[@wctang3274]

垃圾手门

[@chairmanlok7395]

👎