Stir Fry Kidney with Ginger & Sesame Oil 麻油姜炒猪腰 | Mummy's Secret Recipe 妈妈的味道 EP54

#kidney #pig #pork #auntyamy #chinesefood
Ingredients
1/2 cup of Cooking Oil
2 tbsp of Water
150g of Pork Muscle Meat (Marinated with Garlic Powder & Corn Flour)
2pcs of Pork Kidney
3-4pcs of Coriander Roots
2 thumb size of Ginger
4 cloves of Garlic
2 tsp of Salted Soy Sauce
2 tsp of Sweet Soy Sauce (Hand Flower Brand)
Hsao Xing Wine (Cooking Wine)
2 tbsp of Sesame Oil (Ghee Hiang Brand)
**NO Salt is used in this recipe**
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Easy Seas by Chris Haugen

[@theonghantan862]

Thanks chef Amy for all the great vedio❤❤❤🎉🎉🎉🎉

[@theonghantan862]

Thanks for the imformation chef mama Cheers

[@judygo9925]

how about the "Kidney Misua" soup is it ok put into a HOT WATER after stirring then the Misua ? thank you for your reply 😊

[@otyew]

my late grandma used to make this......but i always skip those spare parts and dig in for the gravy. it's rare these days as no one really cook this anymore

[@JennLiProductions]

Hahah spare part is delicious 😹 but this same recipe, u can cook with chicken too, equally good ❤️

[@fionalim4847]

Well done aunty! Very clear instructions! I’d love to know why do we soak in salt water though. Ps: for my confinement we don’t use garlic. Myth says will give u bad breath! Haha.

[@JennLiProductions]

Thank you Fiona. Salt water can help to cleanse/ get rid of the funky smell. I was taught this way by my late mom. Some people just soak in tap water but my understanding was that salt water is more effective 😉

[@fionalim4847]

@@JennLiProductions oic! We use tap water. That’s y! Thank u for the tip!