STIR-FRYING for absolute beginners: 2. How to season your stainless steel wok.

[@RH-fz1yq]

Thank you so much for your nice tutorial. I am a beginner with wok so that does help me learn.

[@faylinameir]

I've ordered the stainless steel wok you recommend so I'm hoping it'll work good for me! I have bad luck with sticky foods.

[@dgkushi]

Is it ok to add additional oil after you spot season the pan?

[@Bajaknot]

Is it ok to use an iron wok spatula on a stainless steel wok?

[@WowplayerMe]

That is a good looking egg you cooked there. It just needs some toast & a few strips of bacon for a tasty sandwich!!

[@apostolicbible1]

I enjoy your videos very much but I just purchased an electric Breville Hot Wok and you don't address electric woks; but I think a lot of people are buying these appliances because of the small footprint and good reviews. Do you think you would consider us non-conventional electric wok users and give us some tips. Thank you

[@DianElizabethSmith]

Xie Xie 💕

[@davidtseng5565]

A typical Chinese restaurant food, oil fried broccoli is tough like rubber. Broccoli should be steamed or boiled before adding to meat.

[@haioujin7964]

I pan fry broccoli all the time. Tender, fresh, moist and tasty. Steaming and boiling are not the only way to cook broccoli.

[@lindamarielinkhauer3214]

Is it should be placing soy sauce and oyster sauce in the refrigerator..? And honan sauce..?

[@MsMary-mg3ho]

I do keep mine in the refrigerator once they're opened.