Stirfry pork with ginger and spring onions 姜葱猪肉

[@sharoncumaldi5414]

Am cooking this for our dinner...

[@celinetan8532]

Why add cornstarch? I thought deep fry only need add cornstarch?

[@siewkeeteo3253]

What part of meat using

[@marlynpassilan924]

Recipe pleass

[@yamiyeo5352]

Which part of the pork

[@euser38]

May I know do you have a video how to cook pork liver with Kidney ? Thanks

[@CookingAhPa]

No i dun ya

[@volkenrace]

Tried this dish following Ah Pa’s recipe. Yummy!

[@michellechuah37]

Looks yummmy

[@jo14rain]

I will surely cook this for my hubby, thanks Cooking Ah Pa. ^_^

[@jannieng4921]

Ah Pa....which part of the pork you used for this dish?

[@CookingAhPa]

ng jannie any lean meat will do

[@lindawati4735]

Yummy

[@stefaniechong9640]

It's nice Ah PA.😊

[@mattneillninasmom]

Why the heck are you steaming your hand, using a tablespoon instead of a traditional long handled spatula!?

[@misschrisquekcc8082]

Ah Pa, i usually omit chinese leek.Instead, i put in sliced shitake mushrooms,which will absorb the gravy.Besides, i also omit oyster sauce( contains msg).Instead, i use 1/2 tsp black s sauce,light soy sauce n lastly, rice wine!.

[@CookingAhPa]

Use the way u r comfortable with

[@yamiyeo5352]

Recipe please

[@trirahayu8048]

Look nice ..my bos ask me too cook this for Diner later ..but use chicken

[@CookingAhPa]

Ayu Rahayu definitely can

[@iamgthree]

Can i not put the Chinese wine?

[@CookingAhPa]

Can

[@konfongchin4462]

Alright 🤑

[@Ktc99999-b]

no pepper?

[@CookingAhPa]

Up to u

[@pompinapompina8213]

You should show us how you marinated the meat

[@CookingAhPa]

Evangeline Mendoza just add some light soya sauce, chinese shaoxing wine and one tablespoon of cornstarch to marinate the meat for 10-15mins

[@pompinapompina8213]

Not everyone watching are like you many are beginners. So pls show uscomplete procedures

[@GeezMuzick]

That sure looks like chicken