STOCK UP & SAVE MONEY BY RE-CANNING BULK TOMATOES | RE-Canning #10 Canned Tomatoes

[@sheriaustin8750]

I'm a mid-experienced canner and I watch a lot of canning videos. I like your approach and look forward to more videos

[@HeartFilledHomemaking]

Thank you! I appreciate the encouragement.

[@peaches911]

Thank you for doing this! Would love to see more re-canning videos. I think it is a great way to save money as well as smaller portions for 1 or 2 people.

[@HeartFilledHomemaking]

You're welcome! I'm so glad you liked this idea. I'm definitely doing more of these. Thanks!

[@Fritz0616]

As an experienced canner please always wash your jars before using them..they have a chemical, nasty smell. You did great in my opinion!

[@HeartFilledHomemaking]

Thank you! I appreciate your advice and knowledge.

[@joecannon5593]

I did this when making pickled beets. I bought no.10 cans of baby beets. Saved me from having to peel or take up garden space trying to grow enough. Worked great and no red hands 😊

[@HeartFilledHomemaking]

I love beets! That's a great idea. Our stores don't offer very many #10 varieties.

[@florencehill8239]

Great idea! Thanks.

[@patsyspaeth3809]

Thank you for sharing I have been canning all my life and I am 75years old you just gave me a new journey and a less expensive way to go much needed nowadays thank you

[@HeartFilledHomemaking]

That's great! Thank you for reaching out.

[@marshabryant9429]

Lou Ann I have bought these cans many times at Sam's to make jars of picante sauce especially when my garden didn't produce very well. Great video and appreciate all you do.

[@HeartFilledHomemaking]

Thank you! I just bought a can of tomato sauce to make something else to can. Thanks for reaching out.

[@shannonkosko2243]

this is exactly what I've been looking for!! Thank you!

[@HeartFilledHomemaking]

Great! Thanks!

[@HeartFilledHomemaking]

SEE THE LINKS BELOW FOR MORE. Have you heard of recanning #10 cans? What are your thoughts on the process? Here's a couple links BALL BLUE BOOK GUIDE TO PRESERVING: amzn.to/4cgBOTo​ ARTICLE: enewsletters.k-state.edu/youa...​. Thanks for being here friend! Here are just a few of the many other videos on this topic: 1. kzbin.info/www/bejne/mZWknYGQrrtojrMsi=OZmFhCl_ef5oPejp 2. kzbin.info/www/bejne/qKLOinyim6qZq6csi=NNe7b6pi2MX5Y8Uf 3. kzbin.info/www/bejne/mnKwe5mFlq6BnJIsi= 4. kzbin.info/www/bejne/qnTIe3Z6jd5kf8ksi=OoJeB_k7UGtijeEk 5. kzbin.info/www/bejne/qnTIe3Z6jd5kf8ksi=OoJeB_k7UGtijeEkkzbin.info/www/bejne/o3vXqGuXqch9mKssi=kzNk1BPXbqPdjWY4 6. kzbin.info/www/bejne/o3vXqGuXqch9mKssi=kzNk1BPXbqPdjWY4

[@maribelhilario2148]

Love it!!! Thanks a lot my friend!

[@HeartFilledHomemaking]

Thank YOU! 😁

[@revksjacobs]

Great video! Thank you.

[@HeartFilledHomemaking]

Thank you!

[@JustJA34567]

I just want to say that there are some tested recipes for recanning canned tomato products. For those that feel better about using tested recipes there is Cayenne Pepper Sauce from nchfp, then you have mrs wages chili base, mrs wages salsa's, mrs wages pizza sauce, i think all the mrs wages tomato recipes are for canned or fresh tomatoes.

[@HeartFilledHomemaking]

Thanks for sharing!

[@sonyareeder7855]

I'm not sure where you got the info on if you lift your lid you have to start over..😮

[@HeartFilledHomemaking]

The lid should remain on to ensure proper heating and sealing. If you remove lid the temperature inside the canner could drop significantly, ending the boil, and affecting the sealing process. This risks compromising food safety. The lid would need to be replaced and the temp brought back up to the boiling point. It is best to reset the time to ensure the total "boiling" and sealing time are met.

[@paulasmall5113]

Will any pot large enough to cover jars be ok for water canning?

[@HeartFilledHomemaking]

Yes! Any deep pot will do. Thanks for watching

[@snipsalott]

As far as USDA it amazes me that it not approved as I just used Mrs.Wages Salsa mix to can a lot of salsa as I didn't prepare enough last season. It includes directions for using fresh as well as canned tomatoes. I doubled the recipe and mixed medium and mild for the perfect blend for my family. If it's not considered a safe practice can a company sell a product that can use fresh or caned tomatoes? The choice is yours, But do your research. Thanks for sharing. You have a new here.

[@HeartFilledHomemaking]

Thank you! Welcome! I agree 100%. I plan on using canned tomato sauce to make pizza or spaghetti sauce to can. That's the same thing.

[@eugenecamacho-p4d]

How do I recan sausage gravy

[@HeartFilledHomemaking]

I've never tried canning sausage gravy. I'm not experienced enough for that one.

[@blindguy7428]

😂😂i need to know this, I'm here for canning info but bought a huge gravy can at Sam's weeks ago. Used the food saver and froze most of it.

[@HeartFilledHomemaking]

That's what I would've done. Freeze it.

[@theonewhomjesusloves7360]

i like that you say"re-canning" because people flip out about food in cans being "canned". They are, or they wouldnt be shelf stable.

[@HeartFilledHomemaking]

Right! 😁

[@KatWrangler]

I can’t find these cans locally!

[@HeartFilledHomemaking]

Our Sams doesn't have them all the time. I looked for them for a couple months before they finally got them.

[@sunnymallory]

Can you do the same with tomato juice?

[@HeartFilledHomemaking]

I haven't done tomato juice yet, but I believe as long as all of the steps are followed and the required acidity is in the juice, it should do fine.

[@hulethasmith7301]

I love the approach of buying the bulk cans.

[@HeartFilledHomemaking]

Thank you!

[@kathymark8057]

I would just freeze the tomatoes. Canning jar lids are expensive.

[@HeartFilledHomemaking]

Yes, that's a good idea. I freeze everything, but now all of my freezers are full. So, I thought I'd try my hand at a different preserving method.

[@kariblackwood5811]

The purpose of canning is so you have food on hand. If the power goes out for an extended period of time, you’ll lose all of your freezer food.

[@donnalindsey611]

That's not good😢

[@HeartFilledHomemaking]

Can you tell me more about what isn't good? Please explain how this is different than using fresh if the product is clean, heated through, kept hot, and processed for the required time? Once completed, there really wasn't much change in the consistency either. As someone new to canning, I would really like to know more details from you. How long have you been canning? Thanks